Aigua de Llum

Aigua de Llum 2014

Vall Llach, Priorat DOQ

93/100 Guía Peñín 2017

92/100 Punkte Robert Parker Oct 2016
The only white produced at Vall Llach, the 2014 Aigua de Llum, is mainly Viognier complemented with other local grapes, some 15% Garnacha Blanca and 5% made up of Picapoll, Macabeo, Moscatel and Escanyavella. This is not a shy white, as it packs 15.5% alcohol, with low-ish acidity and a round and lush mouthfeel. Half of the Viognier fermented in new 300-liter French oak barrels and the rest in stainless steel, like the other varieties, which were later transferred to new 225-liter barriques where the wines aged for some four months. This is often my favorite wine from the winery, as it's the more drinkable one. Only 986 bottles were filled in June 2015.


Guia Penin 93/100 , Parker 92/100


Vall Llach

Land / Region

Spanien, Catalunya




Viognier, Grenache Blanc, Macabeo


4 Monate in Barriques gereift.


Jetzt bis 2020


8 - 10 Grad

Verfügbare Grössen

  • 75 cl
Nur in Kleinstmengen verfügbar. Eine grosse Assemblage aus 80% Viognier, 15% Garnacha blanca und 5% Macabeu.
68.00 CHF
90.67 CHF / l.


  • Art.Nr.: 109119

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