Cava Terrers

Cava Terrers 2010

Brut Nature Gran Reserva

92/100 Punkte Guía Peñín 2018

91/100 Punkte Robert Parker, 28th Oct 2016
I tasted two vintages of a wine that was traditionally called Brut Nature, but as all of their Cavas are Brut Nature, it was renamed in 2008 to terroirs, starting with the 2010 Terrers. It is the product of a myriad of their own vineyards in the Alt Penedès zone. By 2010, they were already applying biodynamic preparations and left a cover crop to compensate a wet season. It's a blend of 52% Xarello, 44% Macabeo and 4% Parellada with some 9% of the wine matured in barrel for a short period of time. This is the only wine where they use Parellada grapes, which have been reduced more and more, because they believe it needs higher altitude than where they were in their vineyards. This is open, aromatic and developed, with balsamic notes, even hints of camphor, yeasts and smoke. The palate is soft and creamy, quite balanced, with integrated acidity. It was disgorged after 61 months in bottle. They went biodynamic in 2009 and this is the first v


Guia Penin 92/100 , Parker 91/100



Land / Region

Spanien, Catalunya




Xarel-lo, Macabeo, Parellada


3% des Weins wurden während 11 Monaten in Barriques ausgebaut. 61 Monate auf der Hefe gereift.




6-8 Grad

Passt zu

Apéritif, Fisch gegrillt, Sushi

Verfügbare Grössen

  • 75 cl
Elegantes, brillantes Bouquet, Weingartenpfirsich, Passionsfrucht, weisse Blumen, subtile Hefenoten. Am Gaumen zarte Perlage, delikat, facettenreich, frisch, herrlich trocken und lang anhaltend. Eine Delikatesse für all jene, die trockene Schaumweine lieben.
29.80 CHF
39.73 CHF / l.


  • Art.Nr.: 110078

Persönliche Vorschläge

Diolinoir AOC

Diolinoir AOC 2016

Collection Chandra Kurt
Provins Valais

19.90 CHF
Fendant AOC

Fendant AOC 2016

Collection Chandra Kurt
Provins Valais

16.50 CHF
Fendant AOC

Fendant AOC 2017

Collection Chandra Kurt
Provins Valais

16.50 CHF

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