La Zarcita

La Zarcita 2016

VdT Extremadura
Palacio Quemado

92/100 Punkte Guía Peñín 2018

90/100 Punkte Robert Parker Dec 2017
The 2016 La Zarcita is a blend of Trincadeira Preta, Touriga Nacional and Garnacha Tintorera grapes from limestone, clay and sand soils. In 2015 they also planted red Garnacha with the idea to include it in future vintages of this blend. There was more rain than average in 2016, and that allowed the ripening cycle to be longer, which is something really good in a region like this. It fermented in stainless steel with indigenous yeasts followed by malolactic and eight months in new and second use 500-liter French oak barrels. It's very floral and perfumed, with a captivating nose. It's still a straightforward red but with more depth than in previous vintages and especially great freshness. 2016 seems like a very good vintage in the zone. The palate is approachable and soft, with very good acidity. And it's a bargain! 30,000 bottles produced.

90/100 Punkte James Suckling August 2018
A more brambly and leafy edge with some dried roses and red currants. The crunchy, even tannins thread together nicely. Drink now.

Bewertung(en)

Guia Penin 92/100 , Parker 90/100 , James Suckling 90/100

Produzent

Palacio Quemado

Land / Region

Spanien, Extremadura

Kategorie

Rotwein

Traubensorte(n)

Garnacha Tintorera, Syrah, Tempranillo

Ausbau

75% wurde während 8 Monate im 500-Liter-Holzfass gereift, 25% im Stahltank.

Trinkreife

Jetzt bis 2021

Trinktemperatur

14-16 Grad

Passt zu

Geflügel, Schwein, Terrinen, Wildgeflügel

Verfügbare Grössen

  • 75 cl
Delikates Bouquet, Brombeeren, Heidelbeeren, Holunderblüten, geröstete Mandeln. Am Gaumen gebündelt, feinmaschig, bestens ausbalanciert, seidenes Tannin und mit einem herrlich saftigen Gaumenfluss. Perfekt für jeden Tag.
0,75
16.80 CHF
22.40 CHF / l.
Merkliste

Kundenmeinungen

  • Art.Nr.: 111254

Persönliche Vorschläge

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