Lalama 2013

Ribeira Sacra DO
Dominio do Bibei

94/100 Punkte Guia Penin 2017

93/100 Punkte Robert Parker August 2017
A champion in quality-to-price ratio, the red 2013 Lalama wants to replicate the traditional wine produced as a field blend that is mostly Mencía with some 10% a myriad other varieties#Brancellao, Mouratón, Sousón and Garnacha Tintorera#from many different vineyards on different soils, altitudes and expositions. The destemmed and crushed grapes fermented in 2500-3500 and 4500-liter oak vats with indigenous yeasts followed by malolactic in 300-liter barriques where it was kept for 13 months followed by a further seven months in oak vat. It has an explosive and captivating nose, an explosion of wild berries and herbs, with just a creamy touch and some spices. It's redolent of acid berries, with an electric-like sensation in the palate revealing great freshness, focused flavors, very fine tannins and a clean, long and refreshing finish. This is plain delicious<(>,<)> the best Lalama I remember. 65'0 00 bottles produced. This combines quality, p


Guia Penin 94/100 , Parker 93/100


Dominio do Bibei

Land / Region

Spanien, Galizia




Mencia, Brancellao, Mouraton, Sousón, Garnacha


Rund 13 Monate in Barriques und 7 Monate im Holzfass gereift.


Jetzt bis 2023


16-18 Grad

Passt zu

Geflügel, Gemüse, Schwein, Terrinen

Verfügbare Grössen

  • 75 cl
90% Mencia, 10% Brancellao, Mouratón, Sousón und Garnacha. Die Reben sind zwischen 18 und 100 Jahre alt und gedeihen auf 300 bis 700 Metern. Attraktive Kirschenfrucht, Lilien, Veilchen, frische Vanille, etwas Pfeffer. Am Gaumen klare, kühle Konturen, subtil und mit feinstem Fruchtextrakt. Strahlt enorm viel Finesse aus.
25.00 CHF
33.33 CHF / l.


  • Art.Nr.: 110553

Persönliche Vorschläge


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