Le Mont Aimé Premier Cru

Le Mont Aimé Premier Cru 2006

Coeur de Terroir, Extra Brut
Pascal Doquet Champagne

93100 Punkte Robert Parker August 31, 2018
From chalk and silex soils, the golden-yellow colored 2006 Le Mont Aimé Premier Cru Coeur de Terroir has a very particular bouquet for the Côte des Blancs and needs a while to get rid of its rather reductive style (36% was fermented in small oak barrels). Concentrated citrus flavors evolve after a while in the glass. This could also be a ripe and flinty Chablis with bubbles. On the palate, this is a beautifully elegant, refined and rather crystalline Champagne, and its linear elegance is pretty unique. The finish is pure, salty and rather piquant but ripe. This is a fascinating wine that I perhaps slightly underrated in my review from two years ago (in Issue #225). This sample was disgorged in July 2017, about 2.5 years after the one I tasted in early 2016 for my previous review. The dosage is 3.5 grams per liter. The wine was bottled in April 2007, but the long lees aging adds a lot of elegance, finesse and charm. The finish is incredibl


Parker 93/100


Doquet Pascal

Land / Region

Frankreich, Champagne






36% in Eichenholzfässern und 64% im Stahltank vergoren. Ca. 10 Jahre Reifezeit auf der Flasche. Degorgiert am 2. Mai 2017.




9-11 Grad

Verfügbare Grössen

  • 75 cl
100% Chardonnay. Nur die besten Trauben aus der Parzelle vom Mont Aimé werden für diesen Champagner verwendet. Vorab dekantieren. Kompaktes Bouquet, Haselnuss, Margeriten, Kamille, Brioche, Reineclaude. Am Gaumen grossartig vinös, druckvoll, feinste Mousse, herrlich ausbalanciert, strukturiert und unendlich lang anhaltend. Was für ein Champagner-Genuss!
76.00 CHF
101.33 CHF / l.


  • Art.Nr.: 110793

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