Malabrigo 2011

Ribera del Duero DO
Bodegas Cepa 21

93/100 Punkte Guía Peñín 2016

92/100 Punkte Robert Parker Oct 2015
The top of the range in the Cepa 21 project is the 2011 Malabrigo, pure Tempranillo from a cold, north-facing vineyard planted some 20 years ago that seems to have taken the oak better than the Cepa 21. Perhaps the cooler vineyard, with a little less alcohol, has provided a better counterbalance to the élevage. The wine went through malo and 18 months upbringing in French oak barrels. Even though, the nose is eminently balsamic, with smoky bacon and roasted notes, hints of peat and graphite intermixed with dark berries. A modern Ribera, ripe, and nicely oaked with a full-bodied palate where there is good balance between tannins and alcohol, keeping enough freshness. 5,000 bottles produced.

93/100 Punkte Vinous Dec 2015
Glass-staining ruby. Potent, spice-accented aromas of ripe black and blue fruits, candied flowers and smoky minerals, with a smoky mineral quality emerging with aeration. Sweet, expansive and seamless on the palate, offering intense black raspberry and lavender pastille flavors and a touch of peppery spices. Stains the palate on the impressively long finish, with supple tannins adding shape and grip. This wine went through malo in new French oak casks and was then aged for 18 months in another set of new French oak barriques.


Guia Penin 93/100 , Parker 92/100 , vinous 93/100


Cepa 21

Land / Region

Spanien, Castilla y León






21 Monate in neuen französischen Barriques gereift.


Jetzt bis 2027


16-18 Grad

Verfügbare Jahrgänge

Verfügbare Grössen

  • 75 cl
Der Topwein von Cepa 21. Die Tinto-Fino-Trauben (Tempranillo) stammen aus einer kühleren Einzellage, die nach Norden ausgerichtet ist. Zedern- und Süssholzaromen, Pflaumen, Zwetschgen, Kaffee und grosszügige Terroirnoten. Am Gaumen kompakt, differenziert, sehr elegant, facettenreich und mit einem nicht enden wollenden Abgang. Ein Meditationswein. Vorab dekantieren.
75.00 CHF
100.00 CHF / l.


  • Art.Nr.: 108137

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