92/100 Punkte Vinous Sep 2014
(all tempranillo; aged in French oak for 30 months): Inky ruby. Cassis, blackberry, licorice and dark chocolate aromas are complicated by notes of vanilla, cracked pepper and woodsmoke. Juicy, penetrating and quite primary, offering sweet dark berry, mocha and black pepper flavors sharpened by peppery spices and smoky minerals. Shows very good concentration with no excess weight and finishes sweet, gently tannic and long, leaving a sexy berry compote note behind.

91/100 Punkte James Suckling Jun 2017
A light lean but some good berry, spice and cherry character plus hints of walnuts. Medium body, good fruit and a linear, bright finish. Drink now.

91/100 Punkte James Suckling Jun 2017
A light lean but some good berry, spice and cherry character plus hints of walnuts. Medium body, good fruit and a linear, bright finish. Drink now.

92/100 Punkte James Suckling, December 2016
A deep and beautiful nose of ripe strawberries and hints of dried flowers and soft spices. Medium-bodied with medium, juicy and soft tannins and a long, fresh and fruity finish. Drink now.

92/100 Punkte James Suckling, December 2016
A deep and beautiful nose of ripe strawberries and hints of dried flowers and soft spices. Medium-bodied with medium, juicy and soft tannins and a long, fresh and fruity finish. Drink now.

92/100 Punkte Guía Peñín 2018

92/100 Punkte Vinous Nov 2015
Deep ruby. Heady aromas of ripe dark berries, incense and vanilla, with a sexy floral pastille nuance adding complexity. Smoky and appealingly sweet in the mouth, offering concentrated blackberry and cherry-vanilla flavors braced by gentle acidity and a spicy nuance. Closes with smooth tannins, excellent focus and a suave, lingering spicecake quality.