Brancaia in Maremma

Brancaia in Maremma

Grosseto, Italien

www.brancaia.com
Nebst dem Weingut Brancaia in Chianti Classico besitzt die Familie Widmer seit 1998 das Weingut Brancaia in Maremma. Dieses wird wie das Weingut in Chianti von der Tochter Barbara geführt.
Das Weingut liegt südöstlich von Grosseto, ca. 12 km vom Meer entfernt, und gehört zum Anbaugebiet von Morellino di Scansano. Die Rebfläche umfasst rund 40 Hektar. Der Name Brancaia in Maremma soll die enge Beziehung aufzeigen, die zwischen Brancaia im Chianti und Brancaia in Maremma besteht. Auch wenn die zwei Weingüter sich in vielem unterscheiden, gibt es doch eine grosse Gemeinsamkeit: ein engagiertes Kernteam, das sich mit einer klaren Philosophie unermüdlich für Qualität einsetzt.

Brancaia in Maremma:

10 Resultate

Brancaia Cabernet Sauvignon 2016

IGT Toscana, Maremma

57.00 CHF

Ilatraia, IGT Toscana 2015

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Petit Verdot, Cabernet Franc
  • Bewertung(en)
    Parker 95/100

    95/100 Punkte Robert Parker Oct 31, 2018
    The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Maremma vineyards along the Tuscan coast. This warm vintage has shaped an exuberant and intense red wine that hits the palate with lavish richness. The complex bouquet is composed of dark fruit elements that are contrasted seamlessly against spice, sweet tobacco and campfire ash. Yet the mouthfeel is never too heavy or overextracted. There's a lot to enjoy here.

    James Suckling 96/100

    96/100 Punkte James Suckling October 2017
    Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc.

29.80 CHF

Ilatraia, IGT Toscana 2016

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Petit Verdot, Cabernet Franc
  • Bewertung(en)
    Parker 96+/100

    96+/100 Punkte Robert Parker September 2019
    A blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, the 2016 Ilatraia is a terrific, full-bodied expression from Tuscany. If you love this combination of full-throttle grapes, I suggest you try this rendition. It tends to be more delicate and nuanced at the edges compared to a similar blend from a New World wine region, like say, California. The wine is contoured and full but never heavy. Indeed, the aromas of blackberry, spice and tar remain surprisingly fresh and bright. This is a big wine to be sure, but there is a lot of tonic energy packed tight within.

    James Suckling 94-95/100

    94-95/100 Punkte James Suckling September 2017
    A firm and silky wine with creamy texture and lovely dark fruit. Medium to full body. Very intense and not shy in terms of pretty fruit. A blend of cabernet sauvignon, petit verdot and cabernet franc.

57.00 CHF

Ilatraia, IGT Toscana 2016

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Petit Verdot, Cabernet Franc
  • Bewertung(en)
    Parker 96+/100

    96+/100 Punkte Robert Parker September 2019
    A blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, the 2016 Ilatraia is a terrific, full-bodied expression from Tuscany. If you love this combination of full-throttle grapes, I suggest you try this rendition. It tends to be more delicate and nuanced at the edges compared to a similar blend from a New World wine region, like say, California. The wine is contoured and full but never heavy. Indeed, the aromas of blackberry, spice and tar remain surprisingly fresh and bright. This is a big wine to be sure, but there is a lot of tonic energy packed tight within.

    James Suckling 94-95/100

    94-95/100 Punkte James Suckling September 2017
    A firm and silky wine with creamy texture and lovely dark fruit. Medium to full body. Very intense and not shy in terms of pretty fruit. A blend of cabernet sauvignon, petit verdot and cabernet franc.

129.00 CHF

Ilatraia, IGT Toscana 2016

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Petit Verdot, Cabernet Franc
  • Bewertung(en)
    Parker 96+/100

    96+/100 Punkte Robert Parker September 2019
    A blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, the 2016 Ilatraia is a terrific, full-bodied expression from Tuscany. If you love this combination of full-throttle grapes, I suggest you try this rendition. It tends to be more delicate and nuanced at the edges compared to a similar blend from a New World wine region, like say, California. The wine is contoured and full but never heavy. Indeed, the aromas of blackberry, spice and tar remain surprisingly fresh and bright. This is a big wine to be sure, but there is a lot of tonic energy packed tight within.

    James Suckling 94-95/100

    94-95/100 Punkte James Suckling September 2017
    A firm and silky wine with creamy texture and lovely dark fruit. Medium to full body. Very intense and not shy in terms of pretty fruit. A blend of cabernet sauvignon, petit verdot and cabernet franc.

29.80 CHF

Ilatraia, IGT Toscana 2016

Brancaia in Maremma

258.00 CHF

Maremma Toscana DOC 2017

Brancaia

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon
  • Bewertung(en)
    Parker 91+/100


    91+/100 Punkte Robert Parker, Sept 2019
    Brancaia's 2017 Cabernet Sauvignon is a dark and thickly concentrated wine with plenty of black fruit, spice, tar and campfire ash. This was a scorching hot and dry year, and this wine reminds you of this fact thanks to its concentration and thick density. There is some sweetness here, in the form of blackberry syrup and crème de cassis, and the wine's structure is apparent. Everything is enhanced and enlarged in this vintage. Although the score is similar, this wine is very different in character to the 2016 vintage. I've given this wine a shorter drinking window as well. Open it soon with some lamb and stuffed black olives. Some 20,000 bottles were made.

    vinous 92/100

    92/100 Punkte Vinous Aug 2019
    The 2017 Cabernet Sauvignon is bold, forward and resonant, with striking depth and plenty of varietal character. Black cherry, mocha, truffle, leather, spice, menthol and espresso give the 2017 terrific aromatic intensity and nuance to play off the wine's natural exuberance. Stated more simply, the 2017 is flat-out delicious.

27.80 CHF

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