91/100 Punkte James Suckling October 2018
This is at once rich and perfumed with morello cherries, eucalyptus, blackberry leaf, underbrush and cloves. Medium to full body, firm tannins and a medium-chewy, spicy finish. Drink now.

89/100 Punkte Robert Parker December 2018
The 2017 Sicilia Anthìlia is mostly Catarratto with some indigenous and international varieties mixed into the blend. This is a very bright and luminous wine that appears to have Sicilian sunbeams locked within. For easy-drinking occasions on the summer porch, backyard or rooftop terrazza, this is your wine. The finish is zesty and clean. One sip happily invites the next.

91/100 Punkte James Suckling October 2018
This shows dried pineapple, lemon curd and orange blossom. Medium body, a layering of acidity and a flavorful finish. Drink now.

91/100 Punkte Falstaff April 2019
Leuchtendes Strohgelb. In der Nase frischfruchtig und leicht mineralisch, feinwürzig nach Muskat und im Nachhall nach Wiesenkräutern. Im Trunk saftig und salzig, spannt sich im Mittelteil auf mineralischen Nuancen auf, vibrierende Frucht und Säure, lange im Finale, lebhaft.

91/100 Punkte Vinous August 2019
Luminous straw yellow. Fresh, crisp aromas and flavors of white peach, lime and aromatic herbs. Juicy and fresh, with lovely sugar acid balance and sneaky concentration and length. Outstanding Anthìlia that seems to have more stuffing than usual while retaining its trademark easy drinking, uncomplicated style.

3 Gläser Gambero Rosso 2018

95/100 Punkte Vinous September 2017
Bright dark golden-yellow with orange tinges. Enticing aromas of very ripe tangerine jelly, orange oil, white flowers, raisins, figs, marzapan and honey. Rich, dense and suave, with a creamy almost unctuous mouthfeel and flavors that are very similar to the aromas. Closes long and extremely dense, with repeating caramel apple, honey and peach flavors. One of the richest, creamiest Ben Ryés in memory, but a touch more acidity might have provided better lift and in that case I would have scored this even higher. Still, this is an absolute knockout, and you#ll never guess it has 14.5% alcohol.

19/20 Punkte Vinum Mai 2018

94/100 Punkte Vinous August 2019
Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy#s five or ten best sweet wines every year and it#s safe to say this year#s version will not harm its reputation any.

94/100 Punkte Vinous August 2019
Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy#s five or ten best sweet wines every year and it#s safe to say this year#s version will not harm its reputation any.

91/100 Punkte Falstaff, April 2019
Dunkelleuchtendes Rubinrot. Eröffnet sich in der Nase mit Noten vom Veilchen unterlegt von würzigen Nuancen, im Nachhall satte Kirsche. Am Gaumen ausgewogen und feinwürzig, spannt sich elegant auf, dicht gewobenes Tannin, im Finale leicht salzig.

92/100 Punkte Vinous August 2019
Bright deep red. Perfumed aromas of violet, cinnamon and red berries. Then rich, dense and suave but with lively acidity lifting the inner-mouth perfume of the red berry and red cherry flavor. Finishes long and floral. Lovely Cerasuolo di Vittoria with sneaky concentration and real refinement.

92/100 Punkte James Suckling, April 2019
Vivid fruit here with crushed strawberries, cherries and lemons, following through to a medium body, firm but light tannins and a crisp finish. Drink now.

91/100 Punkte James Suckling October 2018
This is a pretty moscato with bright blossom, apricots, loquat and nectarines. Light-bodied with medium sweetness, bright acidity and a lemony finish. Drink now.

91/100 Punkte James Suckling October 2018
This is a pretty moscato with bright blossom, apricots, loquat and nectarines. Light-bodied with medium sweetness, bright acidity and a lemony finish. Drink now.

91/100 Punkte James Suckling October 2018
Shows lemon grass, white peaches, caramelized orange peel and guava peel. Full-bodied with lots of grapefruit flavor on the palate, fresh acidity and a medium finish. Drink now.

89/100 Punkte Vinous May 2019
Bright medium-deep pink. Clean and fresh aromas and flavors of strawberry, plum, violet and herbs. Offers a tactile quality and much less sweetness than before, so tastes clean, fresh and floral but still ripe. Closes long and precise. A blend of Nero d#Avola, Syrah, and Pinot Noir.

94/100 Punkte Robert Parker December 2018
This wine is drinking beautifully right now. The 2012 Mille e Una Notte is a lot of fun to drink. You are treated to balanced aromas of black fruit and plum that are contrasted against spice, licorice and smoke. Nero d'Avola tends to show aromas of black olive, caper and aniseed in its natural state. You get some of those aromas here, but the black fruit is ultimately what shows strongest. This full-bodied red is endowed with rich texture and solid structure. It should continue to evolve over the next 10 years.

3 Gläser Gambero Rosso 2019

95/100 Punkte Robert Parker December 2018
The 2014 Mille e Una Notte is mostly Nero d'Avola with some other red grapes in a supporting role. This was a terrific vintage in Sicily that did not see the below average temperatures and heavy rainfall that plagued the rest of mainland Italy. Instead, the growing season was characterized by balanced temperatures and steady sunshine. The fruit has matured beautifully here, showing blackberry, ripe cherry and plum. Tangy leather and spice add complexity to the wine. This is a full-bodied red with beautiful textual richness.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

91/100 Punkte Vinous August 2019
Luminous dark ruby. Flinty small dark berries, licorice and minerals on the nose and in the mouth. Clean and fresh, with a steely spine; finishes long, clean and vibrant, with a mineral bent. I like this.

90/100 Punkte James Suckling October 2018
A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.

91/100 Punkte Vinous August 2019
Luminous dark ruby. Flinty small dark berries, licorice and minerals on the nose and in the mouth. Clean and fresh, with a steely spine; finishes long, clean and vibrant, with a mineral bent. I like this.

90/100 Punkte James Suckling October 2018
A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.

89/100 Falstaff April 2019
Dunkles, leuchtendes Rubinrot. In der Nase nach reifen Kirschen, Pflaumen, unterlegt von feinwürzig-pfeffrigen Tönen, wirkt kompakt und einladend. Am Gaumen straff und saftig, öffnet sich auf würzigen Elementen, zupackend, im Abgang dann ein bisschen weitmaschig.

91/100 Punkte James Suckling, June 2019
A ripe and juicy wine with sour-cherry and berry character. Hints of almonds. Medium body. Flavorful finish. Drink now.

89/100 Punkte Robert Parker, Jul 2016
The 2015 Sicilia Nero d'Avola Sherazade is a balanced and very attractive red wine with loads of ripe fruit and dark spice presented with equal billing. This wine is silky and smooth in texture yet it offers abundant fruit notes of black cherry and plum along the way. There's a touch of fennel seed or anise as well that recalls some of the most distinctive flavors of Sicily and Nero d'Avola. This expression is also loaded with primary fruit. The wine is well worth its low price.

91/100 Punkte Vinous Dec 2016
Bright red. Blue fruit and sweet spices on the explosively fruity nose. Then fresh, bright and juicy, offering red berry, red cherry and mineral flavors lifted by a bright violet kick. Finishes long and vibrant with a whiplash of fresh dark berries and noteworthy youthful tannic bite. Relatively low fermentation temperatures (79°F/26°C) help express the fruity nature of Nero d'Avola. Full of early appeal, this is a gorgeous wine for the money.

92/100 Punkte James Suckling November 2016
Lovely silky and racy tannins to this nero d'avola with lemon-rind and rose-petal character. Medium body and a long finish. Drink now.

90/100 Punkte Falstaff April 2019
Leuchtend-sattes Rubinrot. In der Nase nach satten Kirschen, reifen Erdbeeren und Waldfrüchten. Am Gaumen zupackend und straff, weitet sich auf dunkelbeerigen Tönen aus, schönes Spiel, im Finale angenehmer Druck.

90/100 Punkte Vinous August 2019
Bright medium-dark red-ruby. Herbs, spices and dark plum with a violet topnote. Then more licorice and herbs in the mouth with a juicy mouthfeel. Finishes bright and fresh with good persistence. If wine could be fun, then this is a blast.

90/100 Punkte James Suckling October 2018
A fresh and fruity nero d#avola with elderberry pie, cranberry sauce and raspberry cheesecake. Light to medium body, bright acidity and a tangy finish. Drink now.

89/100 Punkte Vinous Sept 2017
Bright straw. Simple and clean nose starts herbal then becomes very fruity. Then almost sweet in the mouth, with resiny and herb nuances to the ripe citrus fruit flavors. The finish is medium-long and ripe. (12.5% alcohol)

91/100 Punkte James Suckling Oct. 2017
The lemon and green apple character is dynamic with some melon too. Medium to full body. Good fruit. Flavorful finish. Drink now.