91/100 Punkte James Suckling October 2018
This is at once rich and perfumed with morello cherries, eucalyptus, blackberry leaf, underbrush and cloves. Medium to full body, firm tannins and a medium-chewy, spicy finish. Drink now.

91/100 Punkte Falstaff April 2019
Leuchtendes Strohgelb. In der Nase frischfruchtig und leicht mineralisch, feinwürzig nach Muskat und im Nachhall nach Wiesenkräutern. Im Trunk saftig und salzig, spannt sich im Mittelteil auf mineralischen Nuancen auf, vibrierende Frucht und Säure, lange im Finale, lebhaft.

3 Gläser Gambero Rosso 2018

95/100 Punkte Vinous September 2017
Bright dark golden-yellow with orange tinges. Enticing aromas of very ripe tangerine jelly, orange oil, white flowers, raisins, figs, marzapan and honey. Rich, dense and suave, with a creamy almost unctuous mouthfeel and flavors that are very similar to the aromas. Closes long and extremely dense, with repeating caramel apple, honey and peach flavors. One of the richest, creamiest Ben Ryés in memory, but a touch more acidity might have provided better lift and in that case I would have scored this even higher. Still, this is an absolute knockout, and you#ll never guess it has 14.5% alcohol.

19/20 Punkte Vinum Mai 2018

91/100 Punkte Falstaff, April 2019
Dunkelleuchtendes Rubinrot. Eröffnet sich in der Nase mit Noten vom Veilchen unterlegt von würzigen Nuancen, im Nachhall satte Kirsche. Am Gaumen ausgewogen und feinwürzig, spannt sich elegant auf, dicht gewobenes Tannin, im Finale leicht salzig.

91/100 Punkte James Suckling October 2018
This is a pretty moscato with bright blossom, apricots, loquat and nectarines. Light-bodied with medium sweetness, bright acidity and a lemony finish. Drink now.

91/100 Punkte James Suckling October 2018
This is a pretty moscato with bright blossom, apricots, loquat and nectarines. Light-bodied with medium sweetness, bright acidity and a lemony finish. Drink now.

91/100 Punkte James Suckling October 2018
Shows lemon grass, white peaches, caramelized orange peel and guava peel. Full-bodied with lots of grapefruit flavor on the palate, fresh acidity and a medium finish. Drink now.

94/100 Punkte Robert Parker December 2018
This wine is drinking beautifully right now. The 2012 Mille e Una Notte is a lot of fun to drink. You are treated to balanced aromas of black fruit and plum that are contrasted against spice, licorice and smoke. Nero d'Avola tends to show aromas of black olive, caper and aniseed in its natural state. You get some of those aromas here, but the black fruit is ultimately what shows strongest. This full-bodied red is endowed with rich texture and solid structure. It should continue to evolve over the next 10 years.

3 Gläser Gambero Rosso 2019

95/100 Punkte Robert Parker December 2018
The 2014 Mille e Una Notte is mostly Nero d'Avola with some other red grapes in a supporting role. This was a terrific vintage in Sicily that did not see the below average temperatures and heavy rainfall that plagued the rest of mainland Italy. Instead, the growing season was characterized by balanced temperatures and steady sunshine. The fruit has matured beautifully here, showing blackberry, ripe cherry and plum. Tangy leather and spice add complexity to the wine. This is a full-bodied red with beautiful textual richness.

3 Gläser Gambero Rosso 2019

95/100 Punkte Robert Parker December 2018
The 2014 Mille e Una Notte is mostly Nero d'Avola with some other red grapes in a supporting role. This was a terrific vintage in Sicily that did not see the below average temperatures and heavy rainfall that plagued the rest of mainland Italy. Instead, the growing season was characterized by balanced temperatures and steady sunshine. The fruit has matured beautifully here, showing blackberry, ripe cherry and plum. Tangy leather and spice add complexity to the wine. This is a full-bodied red with beautiful textual richness.

3 Gläser Gambero Rosso 2019

95/100 Punkte Robert Parker December 2018
The 2014 Mille e Una Notte is mostly Nero d'Avola with some other red grapes in a supporting role. This was a terrific vintage in Sicily that did not see the below average temperatures and heavy rainfall that plagued the rest of mainland Italy. Instead, the growing season was characterized by balanced temperatures and steady sunshine. The fruit has matured beautifully here, showing blackberry, ripe cherry and plum. Tangy leather and spice add complexity to the wine. This is a full-bodied red with beautiful textual richness.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

97/100 Punkte Falstaff April 2019
Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

90/100 Punkte James Suckling October 2018
A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.

90/100 Punkte James Suckling October 2018
A fresh and fruity red with raspberries, herbs and red licorice. Medium body, medium-chewy tannins and a bright finish. Drink now.

89/100 Falstaff April 2019
Dunkles, leuchtendes Rubinrot. In der Nase nach reifen Kirschen, Pflaumen, unterlegt von feinwürzig-pfeffrigen Tönen, wirkt kompakt und einladend. Am Gaumen straff und saftig, öffnet sich auf würzigen Elementen, zupackend, im Abgang dann ein bisschen weitmaschig.