Ott Bernhard

Ott Bernhard

Feuersbrunn / Wagram, Österreich

www.ott.at
Seit über 4 Generationen bearbeitet und kennt die Familie Ott ihr Terroir und weiss genau, was die Weinberge zur prächtigsten Entfaltung benötigen. 95% der 30 ha umfassenden Rebfläche sind mit der Sorte Grüner Veltliner bestockt. Die Suche nach einem noch perfekteren Wein brachte Bernhard Ott 2006 zur biodynamischen Bewirtschaftung der Rebberge. Bernhard Otts Grüne Veltliner sind herrlich vielschichtig, spannungsgeladen, äusserst präzis und klar vinifiziert. Seine Top-Lagen sind inzwischen Bio-zertifiziert.

Österreich-Angebot, Ott Bernhard:

7 Resultate

Grüner Veltliner Am Berg 2014

Bernhard Ott, Wagram

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Ott Bernhard
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 90/100

    90/100 Punkte Falstaff Weinguide 2015/16

    vinous 88/100

    88/100 Punkte Vinous Feb 2016
    Whereas this year's Ott Riesling put me in mind of Grüner Veltliner, this intro-level Grüner Veltliner#more predictably for its vintage#displays a Riesling - as well as Sauvignon - like personality with its emphasis on green-herb-tinged gooseberry, lime and apple. Varietally typical notes of sweet pea, lentil and fresh spinach emerge on a sleek, buoyant palate, leading to a bright, tart-edged and invigoratingly piquant and chewy finish. All of the vineyards tapped for this (including some non-estate fruit) are now being farmed biodynamically, though some will not be certified as such for another couple of years. It's no criticism to note that the bunches for this bottling weren't quite as strictly picked clean of botrytis as those that informed Ott's two other 2014 Grüner Veltliner.

13.90 CHF

16.50 CHF

Grüner Veltliner Am Berg 2015

Bernhard Ott, Wagram

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Ott Bernhard
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 90/100

    90/100 Punkte Falstaff Weinguide 2016/17

    Parker 89/100

    89/100 Punkte Robert Parker June 2016
    Ott's 2015 Grüner Veltliner Am Berg tries to balance a crisp freshness and a vinous character. The wine - a collection of younger vines and purchased grapes - opens with an intense but discreet bouquet of white pip and stone fruits along with lemon flavors. Intense, round and aromatic on the palate, this is a pure yet densely textured Veltliner with a lovely spiciness and salinity in the finish. Excellent quality for a so called entry-level wine. Crisp in the finish.

    vinous 90/100

    90/100 Punkte Vinous Feb 2017
    Honeydew, fennel and lily-of-the-valley on the nose are joined by crunchy evocations of cucumber and cress on a bright yet subtly creamy palate that features positively invigorating phenolic cut as well as alluring inner-mouth perfume. Ore-like, stony intrigue lies beneath the surface of a buoyant, consummately refreshing finish. And this harmonious ripeness was ready for picking in mid-September, for a finished alcohol level of only 11.8 percent. Ott continues to purchase some fruit for this bottling from parcels whose organic farming and eventual harvest he oversees, though his goal for the near future is to rely only on vines he owns or rents.

13.90 CHF

17.00 CHF

Gemischter Satz 2016

Bernhard Ott, Wagram

16.80 CHF

19.80 CHF

Grüner Veltliner Fass 4 2015

Bernhard Ott, Wagram

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Ott Bernhard
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 91/100

    91/100 Punkte Falstaff Weinguide 2016/17
    Helles Grüngelb, Silberreflexe. Etwas Kräuterwürze, feine Maracujanoten, ein Hauch von floralen Nuancen, zarte Zitrusnoten. Saftig, elegant, frische Säurestruktur, mineralisch, gelber Apfel im Abgang, Limettenzesten im Nachhall, individueller Speisenbegleiter.

    Parker 90/100

    90/100 Punkte Robert Parker Jun 2016
    The 2015 Grüner Veltliner Fass 4 is sourced from the medium parts of the Hengstberg hill and includes parcels from Engabrunn, Feuersbrunn, Gösing and Fels and is almost completely sold for catering. Very clear and precise in its attractive white-fruit aromas and also pretty deep and gently spicy on the nose, this is a lean but mineral and lovely juicy Veltliner with a precise and elegant, salty and stimulating finish. This is a beauty of finesse and elegance. All the musts were fermented separately and assembled in February. This cuvée was bottled in April. Very precise and elegant, but also sensually juicy and round.

    vinous 91/100

    91/100 Punkte Vinous Feb 2017
    Honeydew melon, pear, lime and fennel inform the nose and soothing, buoyant but glycerol-rich palate. Lushly textured and ripe in flavor though this is, it delivers delightful refreshment and energy on a finish that also boasts admirable transparency to shifting nuances of lentil, hazelnut, pear seed, mineral salts and iodine.

18.90 CHF

23.00 CHF

Grüner Veltliner Fass 4 2016

Bernhard Ott, Wagram, Bio

18.90 CHF

23.00 CHF

Grüner Veltliner Der Ott 2016

Bernhard Ott, Wagram, Bio

28.80 CHF

33.80 CHF

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