91/100 Punkte Vinous May 2017
Saturated ruby-red. Slightly high-toned aromas of blackberry, mocha, and licorice, lifted by a violet topnote. Then bright and easygoing, offering fresh flavors of dark cherry and mocha. This broad precise Amarone possesses very good energy, freshness and lift which the Molinara, even at only 5% of the total blend, no doubt contributes to. Finishes long, vibrant and ripely tannic, with a note of coffee. Made with a blend of Corvina, Corvinone (70%), Rondinella (20%), Croatina (5%) and Molinara (5%) from vineyards in Negrar, Sant'Ambrogio and San Pietro in Cariano, though the technical sheets say there's 10% Croatina in this blend, I was told that there is in fact a lot less. The wine is aged for thirty months in large oak barrels.

91/100 Punkte Wine Spectator, Feb 2017
A finely balanced red, medium- to full-bodied and fresh, with sculpted tannins structuring the crushed mulberry, wild herb, smoky mineral and spice box flavors. Chewy finish. Drink now through 2027.

93/100 Punkte Wine Spectator March 31, 2017
A graceful red that carries its medium to full body well, offering fine-grained tannins layered with a subtle streak of smoky mineral and pleasing flavors of ripe black raspberry and sweet brown bread. Hints of dried lavender, orange zest and spice box linger on the chewy finish. Drink now through 2028.

94/100 Punkte James Suckling
Lots of ripe and dried fruit character with hints of black truffles. Full body, soft and round tannins and a long and flavorful finish. Drink now.

90/100 Punkte James Suckling, April 2019
A pretty valpo ripasso that#s clean and linear with dried berries and plums. Medium body, fine tannins and a fruity finish. Drink now.