Dominio do Bibei

Dominio do Bibei

Manzaneda, Spanien

www.dominiodobibei.com
Dominio do Bibei liegt mitten in Galicien, im Nordwesten Spaniens. Sara Perez und Rene Barbier aus dem Priorat beraten die Bodega seit 2002. Für die Vinifikation der Weine ist heute Laura Lorenzo zuständig. Sämtliche Prozesse der Weinbereitung laufen so schonend wie möglich ab und erfolgen strikt nach biodynamischen Richtlinien. Im Weinkeller verwenden sie lediglich Beton- und Holzgefässe, um so möglichst klar und unverfälscht die regionalen Sortentypizitäten hervorzuheben. Gegründet wurde die Bodegas von den Brüdern Dominguez. Bereits nach wenigen Jahren zählen diese herrlich autochthonen und finessenreichen, kühlen Weine zu den gesuchtesten und bestbewerteten der Region.

Dominio do Bibei:

6 Resultate

Lacima 2011

Ribeira Sacra DO
Dominio do Bibei

  • Land / RegionSpanien, Galizia
  • Produzent Dominio do Bibei
  • KategorieRotwein
  • Traubensorte(n)Mencia
  • Bewertung(en)
    Guia Penin 95/100

    95/100 Punkte Guia Penin 2015

    vinous 93/100

    93/100 Punkte Vinous, Jan 2016
    (fermented in used 500-liter French oak barrels, with the malo occurring in used French oak barriques, where the wine then rested for 19 months before bottling): Bright violet color. Heady black and blue fruit aromas are complemented by suggestions of smoky minerals, cola and spicecake, with a peppery nuance adding lift. Smooth, concentrated and broad on the palate, offering sweet cassis, blueberry and bitter chocolate flavors and a subtle touch of candied violet. Velvety tannins give shape to a long, fruit-driven finish complicated by notes of allspice and mocha. These vines reportedly range in age from 50 to more than 100 years old.

48.00 CHF

Lacima 2013

Ribeira Sacra DO
Dominio do Bibei

  • Land / RegionSpanien, Galizia
  • Produzent Dominio do Bibei
  • KategorieRotwein
  • Traubensorte(n)Mencia, Brancellao, Mouraton, Sousón
  • Bewertung(en)
    Guia Penin 95/100

    95/100 Punkte Guia Penin 2017

    Parker 92+/100

    92+/100 Punkte Robert Parker August 31, 2017
    The grapes from the older vineyards are selected to produce the red cuvée 2013 Lacima, which is from different vineyards and with a breakdown of approximately 75% Mencía, 20% Brancellao, 3% Mouratón and 2% Sousón. It fermented in open top 500-liter French oak barrels with indigenous yeasts and punching down of the cap and then was transferred to 300-liter barriques for malolactic and 16 months aging. The élevage was completed with a further five months in one 3,500-liter oak vat. It felt riper and oakier than the Lalama#a constant across vintages#with spices, toast and smoke intermixed with darker cherry flavors. The palate is medium-bodied, with more weight and denser, keeping its poise and balance, with some dusty tannins and oak-related flavors in the finish. It might need some more time in bottle to better integrate the effect of the élevage. 4,600 bottles produced. It's been in bottle since 2015.

    Vinum 18.5/20

    18.5 Punkte Vinum Mai 2017
    Hierfür wurden 50 bis 100 Jahre alte Mencia-Stücke von sandigem Boden mit einem Zehntel Brancellao assembliert. Duftet sehr intensiv nach frischen Erd- und Himbeeren, Gewürzen und Tabak. Köstliche Frucht am Gaumen, komplex, mineralisch, sehr lang und elegant. 2017 bis 2033.

52.00 CHF

Lalama 2012

Ribeira Sacra DO
Dominio do Bibei

52.00 CHF

Lalama 2013

Ribeira Sacra DO
Dominio do Bibei

  • Land / RegionSpanien, Galizia
  • Produzent Dominio do Bibei
  • KategorieRotwein
  • Traubensorte(n)Mencia, Brancellao, Mouraton, Sousón, Garnacha
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2017

    Parker 93/100

    93/100 Punkte Robert Parker August 2017
    A champion in quality-to-price ratio, the red 2013 Lalama wants to replicate the traditional wine produced as a field blend that is mostly Mencía with some 10% a myriad other varieties#Brancellao, Mouratón, Sousón and Garnacha Tintorera#from many different vineyards on different soils, altitudes and expositions. The destemmed and crushed grapes fermented in 2500-3500 and 4500-liter oak vats with indigenous yeasts followed by malolactic in 300-liter barriques where it was kept for 13 months followed by a further seven months in oak vat. It has an explosive and captivating nose, an explosion of wild berries and herbs, with just a creamy touch and some spices. It's redolent of acid berries, with an electric-like sensation in the palate revealing great freshness, focused flavors, very fine tannins and a clean, long and refreshing finish. This is plain delicious<(>,<)> the best Lalama I remember. 65'0 00 bottles produced. This combines quality, p

25.00 CHF

Lalama 2014

Ribeira Sacra DO
Dominio do Bibei

26.80 CHF

Lapola 2016

Ribeira Sacra DO
Dominio do Bibei

32.00 CHF

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