Siro Pacenti

Siro Pacenti

Montalcino (SI), Italien

www.siropacenti.it
Der sympathische und bescheidene Giancarlo Pacenti kümmert sich bereits in der dritten Generation um die alten, familieneigenen Rebberge im Süden und im Norden von Montalcino. 1988 konnte Giancarlo die Führung des Weingutes von seinem Vater übernehmen. Vorerst galt er als Modernist, kelterte zugänglichere Brunelli und experimentierte mit dem Einsatz von Barriques. Inwzischen sind seine Brunelli Kult. Sie strotzen nur so vor Eleganz und Finesse und gehören für viele Weinliebhaber bereits zu den ganz grossen Klassikern.

Siro Pacenti:

11 Resultate

Pelagrilli 2014

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff März 2019
    Leuchtendes, sattes Rubin-Granat. Klare und einprägsame Nase, duftet intensiv nach reifen Zwetschken und dunklen Kirschen, etwas Macchiakräuter im Hintergrund. Zeigt am Gaumen viel saftige, reife Frucht, nach Brombeeren und Himbeeren, ansprechende Dichte, entfaltet sich mit feinmaschigem Tannin, im Finale fester Druck.

    Vinum 18/20

    18/20 Punkte Vinum Special 2020

55.00 CHF

Pelagrilli 2015

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 95/100

    95/100 Punkte Robert Parker, Januar 2020
    The Siro Pacenti 2015 Brunello di Montalcino Pelagrilli is a rich and pleasing wine with very nice aromatics. Of these two new releases, the Pelagrilli is more characteristic of Tuscany and Sangiovese. The Vecchie Vigne expression tastes far more international or contemporary (read: it has more oak flavors) in comparison. I tend to prefer this wine especially in a vintage like 2015 that is so naturally expressive and powerful to begin with. The bouquet opens to dried cherry with dusty mineral notes and dried Mediterranean herb. On the the finish, you taste some of that sweetness that comes with aging in French barrique. Some 23 ,000 bottles were released in January 2020.

    vinous 94/100

    94/100 Punkte Vinous, März 2020
    Medium dark bright red. Brooding nose hints at tar, earth, menthol and tobacco complicating medium-ripe red cherry and blood orange aromas. Very clean and long, with lively red cherry strawberry jelly, botanical herbs and a hint of chocolate on the long youthfully chewy and delicately peppery finish. Outstanding young Brunello that is marked by the clay notes of the soils of the Pellagrilli zone of Montalcino. This strikes me as one of the best young Pellagrilli Brunellos ever. Made from 25-35 years old vines and spent 24 months in 50% new oak barriques.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Juni 2020
    Effusive aromas and flavors of black currant, black cherry, plum and spice mark this generous, polished red. Well-structured, picking up earth and iron accents for good measure. Shows terrific balance and a long finish.

59.80 CHF

Riserva "PS" 2010

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 97/100

    97/100 Punkte Robert Parker, Mar 2016
    Only made in the best years, the 2010 Brunello di Montalcino Riserva PS is a phenomenal achievement. The wine was produced in 2006, 2007, 2010 and will also be released in 2012 and 2015. Fruit is sourced from across a five-hectare vineyard in the northern part of the appellation, but only 1,500 bottles are made using the very best fruit. This is an incredible wine that shows a promising evolution in the glass. The bouquet is fluid and graceful with a very precise and focused delivery. Dark fruit is contrasted against pressed rose, smoked spice and crushed graphite. The finish is silky and very long. Attractive tones of savory smoked meat appear at the very end.

    James Suckling 97/100

    97/100 Punkte James Suckling Oct 1, 2015
    Incredibly perfumed and vibrant with dried berries, flowers and dried strawberries. Full body, a velvety texture and an intense and rich palate. So much richness and length. Better in 2018 but wonderful to taste now.

175.00 CHF

Riserva "PS" 2010

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 97/100

    97/100 Punkte Robert Parker, Mar 2016
    Only made in the best years, the 2010 Brunello di Montalcino Riserva PS is a phenomenal achievement. The wine was produced in 2006, 2007, 2010 and will also be released in 2012 and 2015. Fruit is sourced from across a five-hectare vineyard in the northern part of the appellation, but only 1,500 bottles are made using the very best fruit. This is an incredible wine that shows a promising evolution in the glass. The bouquet is fluid and graceful with a very precise and focused delivery. Dark fruit is contrasted against pressed rose, smoked spice and crushed graphite. The finish is silky and very long. Attractive tones of savory smoked meat appear at the very end.

    James Suckling 97/100

    97/100 Punkte James Suckling Oct 1, 2015
    Incredibly perfumed and vibrant with dried berries, flowers and dried strawberries. Full body, a velvety texture and an intense and rich palate. So much richness and length. Better in 2018 but wonderful to taste now.

355.00 CHF

Riserva "PS" 2012

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Falstaff 98/100

    98/100 Punkte Falstaff, März 2018
    Kraftvolles, leuchtendes Rubin mit Granatrand. Kompakte, dunkle Beerenfrucht in der Nase, nach Brombeere und Himbeere, im Hintergrund feine Ledernote. Am Gaumen sehr präsent, zeigt viel reife Frucht, viel Kirsche, etwas Himbeere, öffnet sich mit dichtem, feinmaschigem Tannin in vielen Schickten, im Finale fest und sehr lange anhaltend.

    Parker 96/100

    96/100 Punkte Robert Parker Februar 2018
    The 2012 Brunello di Montalcino Riserva PS is absolutely impressive, but with only 4,500 bottles made, it may not prove easy to locate. This precious expression of Sangiovese exhibits a gorgeous level of intensity and power, coupled by elegance and poise. The long presentation of aromas starts with black fruit and cherry confit and continues to crushed stone, toasted spice, cola and medicinal herb. The wine's texture sticks firmly to the palate. This Brunello ages in French oak for two years.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator June 2018
    A modern style, exuding coffee, vanilla, cherry and tobacco flavors. Vibrant, offering grip and picking up mineral accents as this winds down on the finish. An elegant, minerally red under the oak. Best from 2021 through 2035.

175.00 CHF

Riserva "PS" 2012

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Falstaff 98/100

    98/100 Punkte Falstaff, März 2018
    Kraftvolles, leuchtendes Rubin mit Granatrand. Kompakte, dunkle Beerenfrucht in der Nase, nach Brombeere und Himbeere, im Hintergrund feine Ledernote. Am Gaumen sehr präsent, zeigt viel reife Frucht, viel Kirsche, etwas Himbeere, öffnet sich mit dichtem, feinmaschigem Tannin in vielen Schickten, im Finale fest und sehr lange anhaltend.

    Parker 96/100

    96/100 Punkte Robert Parker Februar 2018
    The 2012 Brunello di Montalcino Riserva PS is absolutely impressive, but with only 4,500 bottles made, it may not prove easy to locate. This precious expression of Sangiovese exhibits a gorgeous level of intensity and power, coupled by elegance and poise. The long presentation of aromas starts with black fruit and cherry confit and continues to crushed stone, toasted spice, cola and medicinal herb. The wine's texture sticks firmly to the palate. This Brunello ages in French oak for two years.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator June 2018
    A modern style, exuding coffee, vanilla, cherry and tobacco flavors. Vibrant, offering grip and picking up mineral accents as this winds down on the finish. An elegant, minerally red under the oak. Best from 2021 through 2035.

355.00 CHF

Rosso di Montalcino DOC 2017

Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    vinous 92/100

    92/100 Punkte Vinous Oct 2019
    Leave it to Giancarlo Pacenti to make one of the most polished Rossos of 2017. Sleek and racy, with tons of persistence, the 2017 is super-expressive today. Dark cherry, spice, menthol, licorice and espresso all run through this mid-weight, striking Rosso. All the elements are impeccably balanced, in a pliant, racy Rosso that delivers the goods. This is such a delicious wine.

34.80 CHF

Rosso di Montalcino DOC 2018

Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    vinous 92/100

    92/100 Punkte Vinous, März 2020
    Pale red; this wine#s very pretty color strikes me as being one of the less dark Rossos made by Pacenti in years. Inviting floral notes (rose, violet) complement strawberry, red cherry and delicate flint and herb aromas. Then very fresh and juicy, with a steely quality to the red fruit and herb flavors that are really perked up by a strong peppery component on the long, lively youthfully chewy finish. Made from 15 years old Sangiovese vines, this is a really lovely fruit-forward and also surprisingly spicy Rosso di Montalcino.

34.80 CHF

Vecchie Vigne 2013

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 95/100

    95/100 Punkte Robert Parker February 2018
    Showing more oak definition, texture and overall fruity richness, the 2013 Brunello di Montalcino Vecchie Vigne benefits from the concentration and complexity you get with old vines. The wine wraps thickly over the palate, imparting luscious aromas of dried cherry, exotic spice, pressed rose and scorched earth along the way. This is a wine for the cellar. The bouquet has a lot to give, but this will require some extra time. All the elements are there for an excellent aging future. Some 27,000 bottles were produced.

    James Suckling 95/100

    95/100 Punkte James Suckling November 2017
    The nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth-coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow-up to the 2012.

84.00 CHF

Vecchie Vigne 2014

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff März 2019
    Funkelndes Rubin mit Granatschimmer. Intensive und präsente Nase, nach reifen Zwetschken, etwas Kirschenkonfitüre, dazu leicht erdige Komponenten. Saftig und salzig am Gaumen, zeigt schönes Spiel, öffnet sich mit präsentem, griffigem Tannin, gut eingebaut, im Finale guter Druck.

79.00 CHF

Vecchie Vigne 2015

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    James Suckling 100/100

    100/100 Punkte James Suckling November 2019
    This is very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. One of the best Brunellos I have tasted in my career. Try after 2021, but already amazing.

98.00 CHF

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