Jagini

Jagini

Zagersdorf, Österreich

Ein Projekt der beiden Top-Winzer Roland Velich und Hannes Schuster. Auf kalkhaltigen Böden in Zagersdorf produzieren die beiden Profis zum Schutz und Erhaltung alter Weingärten einen grandiosen Blaufränkisch, der durch seine tiefgründige, raffinierte Frucht und seine seidige Textur überzeugt.

Jagini:

2 Resultate

Blaufränkisch Zagersdorf 2011

Jagini, Wein aus Österreich

  • Land / RegionÖsterreich, Burgenland
  • Produzent Jagini
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart mit Wacholder- und Lorbeernoten unterlegte schwarze Beerenfrucht, tabakige Nuancen, dunkle Mineralik. Straff und engmaschig, feine rote Frucht, präsente Tannine, die gut eingebunden sind, wirkt sehr leichtfüßig, extraktreiche Länge, sehr balanciert und frisch, delikat und lagerfähig.

    Parker 92+/100

    92+/100 Punkte Robert Paker June 2016
    A bit lighter in color than the corresponding 2009, the garnet-red 2011 Jagini Zagersdorf opens pure, ripe and rich, but with precision and intensity. Full-bodied, mouth-filling, powerful and intense, but with a bit more finesse than 2009. Very long and with tension. I have to add, though, that the 2011, as well as the 2009, have significantly lost precision and freshness overnight on both nose and palate, whereas the finish was still fresh and tension-filled. Drink it quickly, as a 94-pointer which seems definitely more fun. I should also add that I did not have the same experience before and left the tasting table with a big question mark.

45.00 CHF

Blaufränkisch Zagersdorf 2012

Jagini, Wein aus Österreich

  • Land / RegionÖsterreich, Burgenland
  • Produzent Jagini
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    From an old high-density plot with 50- to 100-year-old Blaufränkisch vines on the deep and loamy soils of Zagersdorf, the 2012 Jagini Zagersdorf is very pure, precise, fresh and spicy on the nose. Silky textured, with a ripe and fleshy fruit concentration, ripe tannins and great tension, this is a lovely pure and grippy red raised for three years in barrels of different sizes (500, 1500 and 1700 liters) and another year in bottle. The plot is planted with 8,000 vines per hectare (1.20 x 1.20 m) and the material is obviously from Hungary (no clones, just mass selections). Whereas the 2011 was only two years in barrels, the 2012 (and the 2013) remain three years due to the loamy soils which produces wines that develop only slowly.

    James Suckling 95/100

    95/100 Punkte James Suckling Mai 2018
    After four years in barrel, this complex and highly structured red is closer to a top Barolo than to most blaufränkisch. A very long, powerful finish with perfectly integrated tannins, suggesting serious aging potential. A joint venture by Moric and Schuster.

45.00 CHF

Bitte warten…