91/100 Punkte Stephen Tanzer Sep/Oct 14
(90% callet, 5% manto negra and 5% cabernet sauvignon; aged for 12 months in French oak): Brilliant ruby. Fresh raspberry and floral aromas show very good clarity and a bright mineral overtone. Lively red berry and spicecake flavors are complicated by peppery herbs and put on weight with air. Finishes very long, with appealing sweetness and even tannins.

91/100 Punkte Vinous Jan 2016
Brilliant ruby. Pungent and complex, redolent of smoke- and mineral-accented cherry liqueur and cassis, with emerging pipe tobacco, dark chocolate and licorice notes. The palate opens up slowly, revealing bitter cherry and violet pastilles, along with spicecake, coconut and a sharpening peppery nuance. Fine-grained tannins and a sexy floral edge give shape to a long, incisive finish.

91/100 Punkte Vinous Jan 2016
Brilliant ruby. Pungent and complex, redolent of smoke- and mineral-accented cherry liqueur and cassis, with emerging pipe tobacco, dark chocolate and licorice notes. The palate opens up slowly, revealing bitter cherry and violet pastilles, along with spicecake, coconut and a sharpening peppery nuance. Fine-grained tannins and a sexy floral edge give shape to a long, incisive finish.

92/100 Punkte Falstaff, Mai 2017
Kräftiges Rubingranat, violette Reflexe,breitere Randaufhellung. Zart kräuterwürzig unterlegte reife Pflaumenfrucht, feines Waldbeerkonfit, ein Hauch von Orangenzesten. Elegant, feine Extraktsüße, integrierte Tannine, wirkt leichtfüssig und frisch strukturiert, reife Kirschen im Abgang, ein facettenreicher Speisenbegleiter.

91/100 Punkte Vinous, Jan 2017
(fermented in stainless steel tanks and aged for a year in used French and American oak casks of varying size) Ruby-red. Ripe blueberry, incense and potpourri on the perfumed nose, joined by woodsmoke and allspice nuances that build in the glass. Sweet and seamless in the mouth; intense red and blue fruit liqueur flavors deepen and spread out slowly on the back half. Discreet tannins come in late to shape the long, spice-tinged finish.

92/100 Punkte Falstaff, Mai 2017
Kräftiges Rubingranat, violette Reflexe,breitere Randaufhellung. Zart kräuterwürzig unterlegte reife Pflaumenfrucht, feines Waldbeerkonfit, ein Hauch von Orangenzesten. Elegant, feine Extraktsüße, integrierte Tannine, wirkt leichtfüssig und frisch strukturiert, reife Kirschen im Abgang, ein facettenreicher Speisenbegleiter.

91/100 Punkte Vinous, Jan 2017
(fermented in stainless steel tanks and aged for a year in used French and American oak casks of varying size) Ruby-red. Ripe blueberry, incense and potpourri on the perfumed nose, joined by woodsmoke and allspice nuances that build in the glass. Sweet and seamless in the mouth; intense red and blue fruit liqueur flavors deepen and spread out slowly on the back half. Discreet tannins come in late to shape the long, spice-tinged finish.