94/100 Punkte Robert Parker Apr 2019
The red Callet 2017 Sòtil, which means roof in Mallorquin, wants to show lightness and freshness, a more ethereal wine, if you want the opposite of their Tripsol. The grapes are selected from vines in Felanitx on red soils and part from the 67-year-old d#Es Pou de Sa Carrera vineyard in Porreres. 2017 was an unusually warm and early harvest (they started on the 9th of August, their earliest ever). The mostly destemmed and uncrushed grapes with 10% full clusters fermented in open-top 500-liter oak barrels and had a 20-day maceration. The wine matured in a combination of barriques, amphorae and stainless steel tanks. The wine has moderate alcohol (12%), a pale bright ruby color and an intoxicating nose of flowers and herbs#violets, lilies, rockrose, thyme and all things Mediterranean. There is something wild and authentic about it. The palate is superb; it has great finesse with filigree and is nicely textured with very fine tannins, great purity

91/100 Punkte Vinous Jan 2016
Brilliant ruby. Pungent and complex, redolent of smoke- and mineral-accented cherry liqueur and cassis, with emerging pipe tobacco, dark chocolate and licorice notes. The palate opens up slowly, revealing bitter cherry and violet pastilles, along with spicecake, coconut and a sharpening peppery nuance. Fine-grained tannins and a sexy floral edge give shape to a long, incisive finish.

92/100 Punkte Falstaff, Mai 2017
Kräftiges Rubingranat, violette Reflexe,breitere Randaufhellung. Zart kräuterwürzig unterlegte reife Pflaumenfrucht, feines Waldbeerkonfit, ein Hauch von Orangenzesten. Elegant, feine Extraktsüße, integrierte Tannine, wirkt leichtfüssig und frisch strukturiert, reife Kirschen im Abgang, ein facettenreicher Speisenbegleiter.

91/100 Punkte Vinous, Jan 2017
(fermented in stainless steel tanks and aged for a year in used French and American oak casks of varying size) Ruby-red. Ripe blueberry, incense and potpourri on the perfumed nose, joined by woodsmoke and allspice nuances that build in the glass. Sweet and seamless in the mouth; intense red and blue fruit liqueur flavors deepen and spread out slowly on the back half. Discreet tannins come in late to shape the long, spice-tinged finish.

92/100 Punkte Falstaff, Mai 2017
Kräftiges Rubingranat, violette Reflexe,breitere Randaufhellung. Zart kräuterwürzig unterlegte reife Pflaumenfrucht, feines Waldbeerkonfit, ein Hauch von Orangenzesten. Elegant, feine Extraktsüße, integrierte Tannine, wirkt leichtfüssig und frisch strukturiert, reife Kirschen im Abgang, ein facettenreicher Speisenbegleiter.

91/100 Punkte Vinous, Jan 2017
(fermented in stainless steel tanks and aged for a year in used French and American oak casks of varying size) Ruby-red. Ripe blueberry, incense and potpourri on the perfumed nose, joined by woodsmoke and allspice nuances that build in the glass. Sweet and seamless in the mouth; intense red and blue fruit liqueur flavors deepen and spread out slowly on the back half. Discreet tannins come in late to shape the long, spice-tinged finish.