Pujanza

Pujanza

Laguardia, Spanien

www.bodegaspujanza.com
Besitzer von Bodegas Pujanza ist Carlos San Pedro. Carlos stammt aus einer traditionsreichen Winzerfamilie und widmet sich bereits in der vierten Generation mit Herz und Seele dem Weinbau. 1998 konnte Carlos eine eigene Bodega gründen, und zwar mitten im Herzen der klimatisch besten Zone der Rioja Alavesa. Von Anfang an war für ihn klar, dass seine Weine primär im Rebberg entstehen sollen. So bewirtschaftet er seine inzwischen 40 Hektaren naturnah und verzichtet auf jeglichen Einsatz von Herbiziden. Seine Rebberge sind grösstenteils mit Tempranillo bepflanzt und befinden sich auf rund 600 bis 750 Meter über Meer. Carlos' Riojas sind - abgesehen vom Hado - Einzellagen-Weine. Sie sind beeindruckend terroirbetont, sehr komplex und strahlen eine grossartige, fruchtbetonte Noblesse aus.

Pujanza:

10 Resultate

Añadas Frias DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieWeisswein
  • Traubensorte(n)Viura
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    There is a white produced with Viura grapes that is only produced in cold vintages, which is exactly what the name of the 2013 Añadas Frías means. The grapes are sourced from a 1.5 hectare plot at 600 meters altitude of clay and limestone soils. It fermented in new 500-liter French oak barrels. The analytical data show figures more common in Chablis than in Rioja; the wine has a pH below three and there's no natural way the wine goes through malolactic. The nose showed intense iodine aromas and diesel-like notes, highly mineral, with a notable absence of fruit and oak. The palate is also soil-driven, with very chalky tannins and effervescent, citrusy acidity. It has a tremendously tasty finish, almost salty. This is one of those whites that feels like it was produced with stones rather than grapes. This should age in bottle forever. 1,476 bottles produced and filled in March 2015. This wine has only been released in 2007, 2010 and 2013, really

109.00 CHF

Cisma DOCa 2012

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Apr 2015
    The oak is a little more obvious in the 2012 Pujanza Cisma than in the Norte. This is also 100% Tempranillo from a single vineyard, a 0.8 hectare plot they call Finca Valcabada which was planted in 1925 and is located at 600 meters altitude. The wine fermented in French oak vats with indigenous yeasts and matured in French oak barriques for 22 months. The nose seems less nuanced than the Norte, with the oak taking the lead role and perhaps it will develop in bottle but today it does not have those flowery tones of the Norte. The palate is compact and medium to full-bodied with abundant fine-grained tannins that are right now a little stiff. It ends quite dry and would need a little more time in bottle to harmonize. This is a great, modern Rioja. Mind the price tag, though. 1'200 bottles.

149.00 CHF

Rioja Finca Valdepoleo DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Aug 2016
    The 2013 Finca Valdepoleo is pure Tempranillo from a vineyard planted in 1973 at 630 meters altitude, located in the village of Laguardia, where the winery and all of their vineyards are located. 2013 was a rainy year with low temperatures in the spring. This wine fermented in small stainless steel tanks with indigenous yeasts and malolactic in those same vats, followed by 14 months in French barriques. This wine clearly shows the character of the vintage: light colored and very fragrant, with floral notes, a little atypical for Pujanza. Here they aimed for lower extraction because there was less ripeness and didn't want to extract any green notes. The palate is medium-bodied, with fine tannins and lively acidity, vibrant and lively. This is very drinkable, its freshness makes it ideal for gastronomy.

24.80 CHF

Rioja Finca Valdepoleo DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Aug 2016
    The 2013 Finca Valdepoleo is pure Tempranillo from a vineyard planted in 1973 at 630 meters altitude, located in the village of Laguardia, where the winery and all of their vineyards are located. 2013 was a rainy year with low temperatures in the spring. This wine fermented in small stainless steel tanks with indigenous yeasts and malolactic in those same vats, followed by 14 months in French barriques. This wine clearly shows the character of the vintage: light colored and very fragrant, with floral notes, a little atypical for Pujanza. Here they aimed for lower extraction because there was less ripeness and didn't want to extract any green notes. The palate is medium-bodied, with fine tannins and lively acidity, vibrant and lively. This is very drinkable, its freshness makes it ideal for gastronomy.

53.00 CHF

Rioja Finca Valdepoleo DOCa 2014

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker August 2016
    I also tasted the 2014 Finca Valdepoleo, from a riper and warmer vintage than 2013. It also fermented in stainless steel and was raised in French oak for 14 months. This vineyard has a lot of clay and can give fruit-forward grapes in warmer years. The nose is ripe, with black fruit and feels a bit heady, with some spicy notes. As I've seen with other 2014s, the palate feels fresher than the nose, with a fine thread of acidity going through the core. This is an accessible, ripe Rioja. This wine will be released in April 2017.

    James Suckling 94/100

    94/100 Punkte James Suckling July 2017
    Tight and linear wine with blackberry, blueberry and mineral character. Medium to full body, and stone and slate undertones to the bright fruit. Bright acidity. Drink now.

24.80 CHF

Rioja Hado DOCa 2014

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker Aug 2016
    The 2014 Hado wants to showcase the freshness and typicity of Tempranillo in the zone of Laguardia in Rioja, where Pujanza's vineyards are located. 2014 was an early and warm vintage, and the grapes comes from a diversity of plots in Laguardia. The wine is fermented (malolactic included) in stainless steel vats and matured in French oak barrels for one year. This year he used a lot of grapes from the Valdepoleo vineyard (he doesn't buy grapes, but he doesn't want to sell them, either), so the wine has more character. It's usually a more straightforward wine and it has more freshness, from a clay-rich vineyard; but here, the aromas are fresher and more floral. The palate is lively, fine-grained and tasty. A very good showing for this wine.

18.50 CHF

Rioja Norte DOCa 2011

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 95/100

    95/100 Punkte Guia Penin 2015

    Parker 93/100

    93/100 Punkte Robert Parker Dec 2013
    The 2011 Norte is sourced from a 2.7-hectare vineyard called San Roman planted with Tempranillo at 720 meters altitude, which is pushing the envelope a bit too much for the ripening of the grape in Laguardia. Norte is like its nickname because there is a high north wind in the vineyard. The oak is still in the foreground, which is understandable because the wine was bottled just one and a half months ago and some 30% of the barrels used are new. The toasted and smoky notes give way to fresh fruit aromas and then the palate reveals a powerful, but at the same time, elegant wine that is somehow austere, mineral, with good tension. It will need some time to achieve a better integration of the oak, but it should develop very nicely. A modern Rioja that whispers? Drink 2016-2026.

59.00 CHF

Rioja Norte DOCa 2012

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2016

    Parker 94/100

    94/100 Punkte Robert Parker, Apr 2015
    The 2012 Pujanza Norte may well be the best vintage for this pure Tempranillo from a 2.7 hectare single vineyard on shallow clay and chalk soils at 720 meters altitude. The wine fermented in stainless-steel vats with indigenous yeasts where it went through malolactic and then matured for 16 months in French oak barrels. The nose is subtle, elegant and perfumed with aromas of violets and lilies, ripe strawberries and raspberries and spicy nuances. The palate is equally harmonious and shows juicy tannins, very good acidity and freshness, plus superb overall balance. It ends very tasty, long and with a chalky minerality that sticks to your teeth. It's accessible now, but it should gain in complexity in bottle and improve and age for a very long time. Superb modern/classical Tempranillo. 10'000 bottles produced.

59.00 CHF

Rioja Norte DOCa 2012

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2016

    Parker 94/100

    94/100 Punkte Robert Parker, Apr 2015
    The 2012 Pujanza Norte may well be the best vintage for this pure Tempranillo from a 2.7 hectare single vineyard on shallow clay and chalk soils at 720 meters altitude. The wine fermented in stainless-steel vats with indigenous yeasts where it went through malolactic and then matured for 16 months in French oak barrels. The nose is subtle, elegant and perfumed with aromas of violets and lilies, ripe strawberries and raspberries and spicy nuances. The palate is equally harmonious and shows juicy tannins, very good acidity and freshness, plus superb overall balance. It ends very tasty, long and with a chalky minerality that sticks to your teeth. It's accessible now, but it should gain in complexity in bottle and improve and age for a very long time. Superb modern/classical Tempranillo. 10'000 bottles produced.

125.00 CHF

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