Recaredo

Recaredo

Sant Sadurní d'Anoia, Spanien

www.recaredo.es
Recaredo ist eines der bemerkenswertesten Weingüter Spaniens. Bei der Herstellung der wohl aussergewöhnlichsten Schaumweine des Landes wird kein Aufwand gescheut. Die Rebberge werden biodynamisch bewirtschaftet. Sämtliche Trauben, stammen aus familieneigenen Rebbergen. Die Trauben werden sorgfältig von Hand geerntet. Die gesamte Herstellung von der Vinifikation bis hin zur zweiten Gärung in der Flasche inklusive Degorgieren findet im eigenen Keller statt. Die heranreifenden Schaumweine werden während der zweiten Gärung von Hand gerüttelt und - ohne vorheriges Einfrieren - zum Schluss von Hand degorgiert. Die Cavas von Recaredo sind herrlich trocken, ohne Dosage, sehr mineralisch geprägt und überwältigend vielschichtig.

Recaredo:

7 Resultate

Cava Brut de Brut 2005

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker Feb 2014
    The 2005 Brut de Brut Gran Reserva Brut Nature, a blend of 55% Xarello and 45% Macabeo, aged for 88 months in bottle, might be just going through a difficult phase, and does not say much. You need to pull it to get shy aromas of spices, yeasts and toasty bread intermixed with some notes of apples and fennel. It also feels quite compact in the palate with very small, well-integrated bubbles and a thin, persistent acid spine. Drink now-2017.

46.50 CHF

Cava Brut de Brut 2007

Gran Reserva Brut Nature
Finca Serral del Vell, Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Macabeo, Xarel-lo
  • Bewertung(en)
    Guia Penin 95/100

    95/100 Punkte Guía Peñín 2018

    Parker 92+/100

    92+/100 Punkte Robert Parker Oct 2016
    The 2007 Brut de Brut Gran Reserva Brut Nature is sourced from a single vineyard, the Finca Serral del Vell, which appears on the label since 2006. It was approximately equal parts of Xarello and Macabeo. 2007, contrary to what happened in many other regions throughout Spain, was a warmer and drier year than 2006, and the wines are generally riper. I found more developed balsamic aromas, notes of camphor and bay leaf, but it might be because the bottle I tasted was disgorged after 96 months in bottle. However it was amazingly fresh, no doubt because of the low pH (3.06).

    Vinum 18/20

    18/20 Punkte Vinum
    Sehr feingliedrige Nase mit Noten von reifen exotischen Früchten, Mandarinenschale und Kamilleblüten. Kräftige, fast burschikose Perlage, feiner, leicht herb-süsser Touch von Mandeln, Pfirsich und weissen Blüten. Reifer und samtig-cremiger Cava mit Rückgrat und Struktur. Sehr eigener charakterstarker Stil, immer etwas Grapefruit mitschwingend.

46.50 CHF

Cava Relats de Recaredo 2011

Brut Nature Gran Reserva
Recaredo, Bio

23.50 CHF

27.80 CHF

Cava Relats de Recaredo 2012

Brut Nature Gran Reserva
Recaredo, Bio

28.50 CHF

Cava Reserva Particular 2005

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Macabeo, Xarel-lo
  • Bewertung(en)
    Guia Penin 96/100

    95/100 Punkte Guía Peñín 2018

    Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The 2005 Reserva Particular de Recaredo was disgorged after 119 months in the bottle with the lees. This cuvée is a blend of 55% Xarello and 45% Macabeo from vineyards exceeding 50 years of age. All vineyards are organically and biodynamically farmed. The Xarello fermented in oak barrels and the base wine was put to referment in bottle with a cork stopper. This wine wants to keep the traditional blend of approximately same amounts of Xarello and Macabeo, which is more accessible and open, more aromatic than a pure Xarello. It might have had a little reduction, mineral perhaps, reminiscent of the diesel tones found in some Riesling. There are subtle smoke notes, yeasts, bread dough and baked brioche, incredibly subtle and elegant. 2005 was a warm and ripe year, but this wine is balanced and fresh, with a powerful palate and very tasty, with lively acidity that makes you salivate.

82.50 CHF

Cava Terrers 2010

Brut Nature Gran Reserva
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2018

    Parker 91/100

    91/100 Punkte Robert Parker, 28th Oct 2016
    I tasted two vintages of a wine that was traditionally called Brut Nature, but as all of their Cavas are Brut Nature, it was renamed in 2008 to terroirs, starting with the 2010 Terrers. It is the product of a myriad of their own vineyards in the Alt Penedès zone. By 2010, they were already applying biodynamic preparations and left a cover crop to compensate a wet season. It's a blend of 52% Xarello, 44% Macabeo and 4% Parellada with some 9% of the wine matured in barrel for a short period of time. This is the only wine where they use Parellada grapes, which have been reduced more and more, because they believe it needs higher altitude than where they were in their vineyards. This is open, aromatic and developed, with balsamic notes, even hints of camphor, yeasts and smoke. The palate is soft and creamy, quite balanced, with integrated acidity. It was disgorged after 61 months in bottle. They went biodynamic in 2009 and this is the first v

29.80 CHF

Cava Turó d'en Mota 2003

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2017
    Helles Goldgelb, Silberreflexe, feines Mousseux. Zart nach kandierte Mandarinenzesten, grüne Nussaromen, weisser Pfirsich, angenehmer Touch von Wiesenkräutern. Stoffig, gute Komplexität, feine Holzaromen, dezente Fruchtsüße, sehr gut anhaltend, zarter Blütenhonig, Apfelfrucht im Nachhall, tolle Länge, mineralischer Nachhall.

    Guia Penin 96/100

    96/100 Punkte Guía Peñín 2016

    Parker 95/100

    95/100 Punkte Robert Parker Jun 2015
    It's difficult to live up to the 2001, and even more in a torrid vintage, but still the 2003 Turó d'en Mota is a superb effort, a real triumph over the conditions of the vintage. Fine bakery aromas, faintly smoky, perfumed with some balsamic aromas of camphor and petrol, but no traces of heat anywhere. The wine was disgorged after more than 10 years in contact with the lees and no matter how elegant this is, it has the clear signature of the place and wouldn't be mistaken for Champagne. It's clearly a very elegant Cava, but showing its rustic side, the character of the place where the pure Xarello grows on the old vines planted on very chalky soils. Really lovely, tasty Cava, superb, not only in the context of the vintage, but also in the context of all sparkling wines in the world! 3,378 bottles produced.

129.00 CHF

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