Rioja San Vicente DOCa

Rioja San Vicente DOCa 2015

Señorio de San Vicente

96/100 Punkte Guia Penin 2020

94+/100 Punkte Robert Parker June 2019
The 2015 San Vicente was produced with 18 hectares of Tempranillo Peludo, a particular strain of Tempranillo planted from a massal selection in 1985 in the village of San Vicente de la Sonsierra. The destemmed grapes fermented in French oak vats, and the wine matured in new oak barrels (90% French, 10% American) for 20 months. This really reminds me of the initial vintages of this wine, 1991 and 1994, but with the wisdom of the older vines, it feels very integrated and compact, in line with the 2005. It's a serious and balanced wine that's harmonious and has incipient complexity, with aromatic herbs and spices and a mixture of red and black fruit. It's elegant and medium-bodied, with fine-grained tannins, good grip and a remarkable finish. This has oak, but it feels quite integrated. It has the stuffing and balance to develop nicely in bottle. 2015 is behaving much better than expected.

94/100 Punkte Vinous Feb 2019
(raised in 90% French and 10% American oak barrels, all new, for two years) Youthful violet color. A highly perfumed bouquet evokes oak-spiced dark berries, potpourri, vanilla and incense, along with a smoky mineral overtone. Sappy, plush and seamless on the palate, offering deeply concentrated raspberry, boysenberry and spicecake flavors that deepen steadily on the back half. The impressively long, spice-tinged finish displays sneaky tannins, outstanding clarity and an echo of candied rose.


Guia Penin 96/100 , Parker 94+/100 , vinous 94/100


Señorío de San Vicente

Land / Region

Spanien, La Rioja






20 Monate in französischen und amerikanischen Barriques gereift.


Jetzt bis 2029


16-18 Grad



Passt zu

Kalb, Pilzgerichte, Rind, Schwein

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119.00 CHF
79.33 CHF / l.


  • Art.Nr.: 113559

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