Vi de Finca Mas Rosa

Vi de Finca Mas Rosa 2013

Vall Llach, Priorat DOQ

94/100 Punkte Guia Penin 2016

94/100 Punkte Robert Parker Oct 2016
The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style.


Guia Penin 94/100 , Parker 94/100


Vall Llach

Land / Region

Spanien, Catalunya




Cariñena, Garnacha


16 Monate in neuen französischen Barriques gereift.


Jetzt bis 2030


16-18 Grad

Passt zu

Lamm, Rind, Steak

Verfügbare Jahrgänge

Verfügbare Grössen

  • 75 cl
Eine neue erstklassige Cuvée aus 90% Cariñena und 10% Garnacha. Die Trauben stammen aus einer spektakulären Einzellage.
120.00 CHF
160.00 CHF / l.


  • Art.Nr.: 109417

Persönliche Vorschläge

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