91/100 Punkte James Suckling November, 2016 Shows so much intensity of salty fruit and plenty of lemon rind, too. Medium body, lots of energy and a flavorful finish. This is a blend of grillo and insolia.
91+/100 Punkte Robert Parker, Jul 2016 The 2013 Sicilia Adènzia represents a blend of Nero d'Avola and Syrah - two grapes that share many points in common. They both offer generous fruit tones, especially when cultivated in warm climates like Sicily. They also both offer superior softness and textural richness. This wine is a classic example of the happy marriage between Sicily's greatest red grape and its distant French relative. Dark fruit, cherry, spice and vanilla come together in seamless fashion.
93/100 Punkte James Suckling Oct 2017 Banana, ripe blackcurrants, ivy and blackberries. Full body, round tannins, juicy fruit and a fruit-forward finish. Tightly knit tannin structure overlaid by bright fruit. Drink now.
92/100 Punkte Robert Parker Oct 2016 The only white produced at Vall Llach, the 2014 Aigua de Llum, is mainly Viognier complemented with other local grapes, some 15% Garnacha Blanca and 5% made up of Picapoll, Macabeo, Moscatel and Escanyavella. This is not a shy white, as it packs 15.5% alcohol, with low-ish acidity and a round and lush mouthfeel. Half of the Viognier fermented in new 300-liter French oak barrels and the rest in stainless steel, like the other varieties, which were later transferred to new 225-liter barriques where the wines aged for some four months. This is often my favorite wine from the winery, as it's the more drinkable one. Only 986 bottles were filled in June 2015.
92/100 Punkte James Suckling December 2016 A deep and intense nose of fresh blackberries, currants and cherries as well as a fresh herbal character. Full-bodied and velvety with juicy, fine-grained tannins and a long, ripe and citrusy finish. Lots of grape-skin undertones. Drink now or hold.
92+/100 Punkte Robert Parker Nov 2015 Even more powerful and rich is the 2013 Almirez, an opaque purple wine made from 100% Tinta de Toro from vineyards planted at 2,300 feet (the highest in all of Toro). The wine has a fabulous opaque purple color, notes of blackberry, blueberry and cassis, licorice, graphite and truffle. Deep, rich, full-bodied and powerful with moderate tannin, this wine was aged 12 months in about 30% new French oak. Drink it over the next decade.
92/100 Punkte Vinous Sep 2014 (all tempranillo; aged in French oak for 30 months): Inky ruby. Cassis, blackberry, licorice and dark chocolate aromas are complicated by notes of vanilla, cracked pepper and woodsmoke. Juicy, penetrating and quite primary, offering sweet dark berry, mocha and black pepper flavors sharpened by peppery spices and smoky minerals. Shows very good concentration with no excess weight and finishes sweet, gently tannic and long, leaving a sexy berry compote note behind.