91/100 Punkte Vinous August 2019 Very pale bright straw yellow. The nose is two-faceted, starting with perfumed white flowers. With aeration the wine veers towards ripe yellow apple and lime. Enters juicy and suave, with luscious but lifted pomaceous orchard and white stone fruit flavors nicely focused by noteworthy salinity. Finishes long and tactile but with plenty of freshness. Another very successful vintage for this blend of Grillo and Inzolia.
91+/100 Punkte Robert Parker, Jul 2016 The 2013 Sicilia Adènzia represents a blend of Nero d'Avola and Syrah - two grapes that share many points in common. They both offer generous fruit tones, especially when cultivated in warm climates like Sicily. They also both offer superior softness and textural richness. This wine is a classic example of the happy marriage between Sicily's greatest red grape and its distant French relative. Dark fruit, cherry, spice and vanilla come together in seamless fashion.
93/100 Punkte James Suckling Oct 2017 Banana, ripe blackcurrants, ivy and blackberries. Full body, round tannins, juicy fruit and a fruit-forward finish. Tightly knit tannin structure overlaid by bright fruit. Drink now.
92/100 Punkte Robert Parker December 2018 The 2015 Sicilia Adènzia is a blend of Nero d'Avola and Syrah in equal parts. I've always liked this combination of these two like-minded grapes. Both offer robust fruit intensity with soft, mellow tannins. The bouquet is saddled with lots of ripe, black fruit with lingering tones of smoke, spice, resin and sweet tobacco. This is a full-bodied Sicilian red to drink with spicy or barbecued meat dishes.
92/100 Punkte Robert Parker, Oct 2019 The 2016 Sicilia Adènzia is equal parts Nero d'Avola and Syrah from the heart of the Mediterranean. This is a robust and velvety-textured red wine that makes a natural pairing partner to meat or pasta with ragù. The wine speaks in clear tones with well-enunciated elements of black fruit, spice, leather and tobacco. The Syrah seems to make the biggest impact in terms of bouquet, and the Nero d'Avola guides the mid-weight nature of the palate. This wine is simple, bright and fun to drink.
93/100 Punkte Robert Parker August 2018 The exceptional NV Adorado is a product of the past, as it's a wine that is said not to have been touched since 1967. It's a blend of the three classical grapes from Rueda#Verdejo, Palomino and Viura. There is more volatility, more intensity and pungency here, but also more finesse and depth and even more elegance. It matured in a solera system for a very long time, and initially, it must have been aged under flor yeasts. It's 16% alcohol but was originally fortified to 17%, and it's very dry and tasty. There are some 2,000 bottles of this, apparently only magnums. Wines like this are almost eternal.
93/100 Punkte James Suckling July 2019 A solera that delivers such complex and richly nutty, leathery aromas leading to a dry, minerally palate that has a very rich, layered and crisp, salty build to the finish. Drink now.
92/100 Punkte Robert Parker Oct 2016 The only white produced at Vall Llach, the 2014 Aigua de Llum, is mainly Viognier complemented with other local grapes, some 15% Garnacha Blanca and 5% made up of Picapoll, Macabeo, Moscatel and Escanyavella. This is not a shy white, as it packs 15.5% alcohol, with low-ish acidity and a round and lush mouthfeel. Half of the Viognier fermented in new 300-liter French oak barrels and the rest in stainless steel, like the other varieties, which were later transferred to new 225-liter barriques where the wines aged for some four months. This is often my favorite wine from the winery, as it's the more drinkable one. Only 986 bottles were filled in June 2015.
93/100 Punkte James Suckling July 2019 This has a deep and dark center palate of ripe yet fresh fruit and lots of spices and smoked meat. Medium to full body. Polished and chewy tannins. Yet focused and vivid. Needs two or three years of bottle age. But all there. Try after 2021.
92/100 Punkte Vinous Sep 2014 (all tempranillo; aged in French oak for 30 months): Inky ruby. Cassis, blackberry, licorice and dark chocolate aromas are complicated by notes of vanilla, cracked pepper and woodsmoke. Juicy, penetrating and quite primary, offering sweet dark berry, mocha and black pepper flavors sharpened by peppery spices and smoky minerals. Shows very good concentration with no excess weight and finishes sweet, gently tannic and long, leaving a sexy berry compote note behind.
93/100 Punkte Robert Parker August 2019 This Amarone sees the same blend of grapes you get in the Podere Cariano, but the 2013 Amarone della Valpolicella Classico Podere le Marognole is a bigger and more opulent wine. The sweetness is more evident in this expression (with 7.5 grams of residual sugar and 15% alcohol). You get robust dark fruit, prune and raisin with tar, smoke and black olive. This wine is aged in new oak barrique for 36 months, and you taste that extra spice and toasted intensity as a result. The wine's fiber and texture show big density and thick concentration. This medium-cool vintage saw 3,228 bottles produced.