94-96/100 Punkte Robert Parker August 2017 The 2015 Zieregg Weissburgunder is the first bottling after 1990 and 2013. Coming from a very small, very shallow plot on pure limestone (Muschelkalk) and fermented in Burgundian oak barrels, the 2015 opens excitingly deep, pure, green, fresh and intense like a lemon perfume on crushed rocks. Gorgeous! Full-bodied, chalky, very elegant and extreme but fascinating in its purity and tension, this is a beast of a Pinot Blanc. It is salty, chalky, tannic, finessed, rich, sweet and intense#in other words: a sleeping giant with great structure and finesse. Tasted as a barrel sample in May 2017. Scheduled to be bottled in autumn this year at the earliest.
92/100 Punkte Robert Parker December 2018 From lime-sandstone and mica schist soils, the 2015 Leithaberg Weissburgunder opens precise and crystalline on the rather reductive but challenging nose. It is lush and juicy on the palate, where it displays a firm mineral but also tannic structure and some discreet oaky flavors toward the finish. This is a round, creamy and very persistent Pinot Blanc with lingering sur lie aromas. It is very elegant but still very young. Tasted October 2018.
92/100 Punkte James Suckling September 2017 While many Rheinhessen pinot blancs live entirely from the fruit aromas and lively acidity, this has some Chablis-like chalky character and creaminess at the powerful finish. Best from 2018.
91/100 Punkte Falstaff Weinguide 2018/19 Funkelndes Strohgelb mit leichtem Grünschimmer. Ansprechende Nase mit Noten nach frischem Apfel, etwas Mandarine und Birne. Am Gaumen geschmeidig, baut sich gut auf, rund, mit viel saftiger Frucht.
92+/100 Punkte Vinous May 2018 Vivid straw yellow. Slightly reticent nose at first, then gains depth and complexity with aeration offering aromas of yellow apple, pear and nectarine complicated by botanical herbs and minerals. Then similar flavors to the aromas nicely extended by saline freshness on the tactile back end which is enlivened by a hint of peppery ginger. A Vespa Bianco that is very promising but needs to be cellared; put this away for another three years at least.
92/100 Punkte Robert Parker, Apr 2012 The 2010 Trossos Tros Blanc is a pure Garnacha Blanca from 90-year-old, biodynamically farmed vines and is aged in 50% French oak. It has a creamy, almond and nougat-scented bouquet that stylishly combines the aromatic qualities of the grape variety with the new oak. The palate is harmonious, smooth and creamy, with pure scents of white chocolate, fresh apricot and quince leading to a delineated, precise, elegant finish. Excellent. Drink now-2016+.
92/100 Punkte Stephen Tanzer, Sep 2012 (100% garnatxa blanca, aged for ten months in large French oak casks): Light yellow-gold. Pungent, highly perfumed aromas of candied peach, poached pear, honey and vanilla, with a floral overtone and a hint of ginger. Fleshy and expansive on the palate, offering gently sweet orchard fruit flavors and a bracing lemon pith quality. Finishes smooth, sappy and long, with lingering spiciness.
92/100 Punkte Parker May 2011 The 2008 Trossos Tros Blanc displays a similar aromatic and flavor profile but with slightly less concentration and length than the 2009. It will pair very well with rich fish and white meat courses.