88/100 Punkte Robert Parker December 2018 From different vineyards and soils on the shores of the Lake Neusiedl, the 2016 Burgenland Zweigelt is pure, fresh and bloody on the fleshy nose. Dark cherry and floral notes lead to a medium-bodied, fresh and silky-textured palate that reveals stimulating purity and mineral freshness. This wine is straight and tight but also transparent#a lovely and refreshing red! Tasted October 2018.
91/100 Punkte Wine Spectator, Nov 15, 2018 This graceful red exhibits fresh acidity that cuts through the dense flavors of plum, blackberry and wild herbs. Features soft, well-integrated tannins, which are focused by the acidity. The spicy, mouthwatering finish expands over the palate and invites you for another sip. Drink now through 2024.
90/100 Punkte James Suckling, October 2018 Lots of fresh-herb and pepper aromas make this sleek and vibrant grüner veltliner very attractive. A touch of caramel in the finish. From biodynamically grown grapes. Respekt certified. Drink now. Screw cap.
92/100 Punkte Falstaff Weinguide 2016/17 Helles Gelb, Silberreflexe. Mit einem Hauch von frischen Orangenzesten unterlegte Nuancen von Golden-Delicious-Apfel, Noten von Kräutern, mineralischer Touch. Saftig, gute Komplexität und Extraktsüße, beibt haften, bereits zugänglich, ein vielseitiger Speisenbegleite.
93/100 Punkte Robert Parker October 2017 The 2016 Tavel La Reine des Bois is among those at the very top of the appellation. It's full-bodied, ripe and rich, marrying ample fruit with complex spice notes and a wonderfully silky texture.
92/100 Vinous June 2017 Limpid orange. Vibrant and expressive on the nose, displaying cherry, blood orange and floral scents and a building mineral note. Sappy red currant and bitter cherry flavors flesh out slowly with air, picking up a hint of fennel on the back half. The finish hangs on with impressive tenacity, leaving behind bitter orange pith and cherry pit notes.