90/100 Punkte Falstaff November 2016 Verschlossen, spontangärungsgeprägt, aber auch Kräuterwürze, Rosmarin, Oregano, Beifuß, Mandeln, Walnuss, am Gaumen sperrig, knochentrocken und stoffig, sehr mineralisch, hat Bissigkeit und Druck. Nur für Fortgeschrittene # aber die werden es lieben.
92/100 Punkte James Suckling September 2017 A serious wine with a Reine Claude aroma and a big, earthy palate. A crisp finish that has some complexity. Still a little tight. This will be even more impressive from 2018.
90/100 Punkte Vinous Jan 2018 The 2015 Tre, Brancaia's Sangiovese-based red, is bold, racy and super-expressive. A rush of black cherry, smoke, tobacco and licorice infuse this open-knit, inviting wine before Sangiovese aromatics appear on the finish to add lift. Drink it over the next few years.
91/100 Punkte Wine Spectator 2018 Black cherry, plum, earth, graphite and tobacco aromas and flavors signal this youthful red. Vibrant, solidly built and long, leaving a mouthwatering impression. Best from 2020 through 2030.
92/100 Punkte James Suckling, December 2016 A deep and beautiful nose of ripe strawberries and hints of dried flowers and soft spices. Medium-bodied with medium, juicy and soft tannins and a long, fresh and fruity finish. Drink now.
92/100 Punkte James Suckling September 2017 Quite a big, rich wine, but with serious elegance and a delicate spiciness that make it hard to resist. There's nothing superficial about the long, complex finish. Drink now.
91/100 Punkte Falstaff November 2016 Sehr reduktiver Duft, Mandeln, am Gaumen von passender Phenolik geprägt, von saftiger Säure unterlegt, fast speichelziehend in seiner Adstringenz, dabei immer fein bleibend, mit zarter Süsse unterlegt.
92/100 Punkte James Suckling September 2017 While many Rheinhessen pinot blancs live entirely from the fruit aromas and lively acidity, this has some Chablis-like chalky character and creaminess at the powerful finish. Best from 2018.
91/100 Punkte Vinous, Jan 2017 (fermented in stainless steel tanks and aged for a year in used French and American oak casks of varying size) Ruby-red. Ripe blueberry, incense and potpourri on the perfumed nose, joined by woodsmoke and allspice nuances that build in the glass. Sweet and seamless in the mouth; intense red and blue fruit liqueur flavors deepen and spread out slowly on the back half. Discreet tannins come in late to shape the long, spice-tinged finish.