Weine, Parker:

415 Resultate
Prämierte Weine: Parker

Riesling Ried Steinmassl 2016

Kamptal DAC
Fred Loimer, Kamptal, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 94/100

    94/100 Punkte Falstaff Weinguide 2017
    Mittleres Gelbgrün, Silberreflexe. Mit einem zarten Hauch von Blütenhonig unterlegte weiße Steinobstnote, mineralisch und vielschichtig im Bukett, ein Hauch von Limettenzesten unterlegt. Straff, saftig, weiße Fruchtnuancen, delikater Säurebogen, sehr leichtfüßig und anregend, dabei mit sicherem Potenzial ausgestattet.

  • Parker 95/100

    95/100 Punkte Robert Parker Nov 2017
    Loimer's dry Riesling 2016 Ried Steinmassl "Erste Lage" offers a deep, mineral and complex bouquet of ripe peaches. Full-bodied, round and intense on the palate, this is a dense, highly elegant, complex, finessed and stimulating Riesling with firm but fine tannin structure and a piercing mineral character. The 2016 is probably the finest Riesling I have tasted from this vineyard and this domain so far. If you have the chance, keep it for 10 years before you appreciate all its talents! It's Riesling, not always easy in its youth, but the best is yet to come! Tasted in September 2017.

45.00 CHF

Riesling Ried Steinmassl 2016

Kamptal DAC
Fred Loimer, Kamptal, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 94/100

    94/100 Punkte Falstaff Weinguide 2017
    Mittleres Gelbgrün, Silberreflexe. Mit einem zarten Hauch von Blütenhonig unterlegte weiße Steinobstnote, mineralisch und vielschichtig im Bukett, ein Hauch von Limettenzesten unterlegt. Straff, saftig, weiße Fruchtnuancen, delikater Säurebogen, sehr leichtfüßig und anregend, dabei mit sicherem Potenzial ausgestattet.

  • Parker 95/100

    95/100 Punkte Robert Parker Nov 2017
    Loimer's dry Riesling 2016 Ried Steinmassl "Erste Lage" offers a deep, mineral and complex bouquet of ripe peaches. Full-bodied, round and intense on the palate, this is a dense, highly elegant, complex, finessed and stimulating Riesling with firm but fine tannin structure and a piercing mineral character. The 2016 is probably the finest Riesling I have tasted from this vineyard and this domain so far. If you have the chance, keep it for 10 years before you appreciate all its talents! It's Riesling, not always easy in its youth, but the best is yet to come! Tasted in September 2017.

96.00 CHF
  • Land / RegionDeutschland, Rheingau
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker Dec 2017
    Entirely from old vines in the Hallgartener Jungfer and macerated for 30 to 36 hours prior to the fermentation and aging in 600-liter Halbstück vats, the 2015 Rheingau Riesling Trocken "Revoluzzer" opens with an intense, fresh and concentrated bouquet of ripe, tropical fruits intermixed with smoky/mineral and discreet oaky flavors. Despite its ripeness and richness, the "Revoluzzer" (revolutionist) is quite pure and elegant on the complex nose. On the palate, this is a full-bodied, rich and elegant but also fresh and tensioned Riesling with oaky and herbal flavors. It is tightly structured but well balanced and salty-vital in the finish, which reveals a juicy Riesling with chalky/mealy tannins and lingering salinity. It's a bit of a Burgundian Rheingau Riesling, if you so will. This has 13.5% alcohol. The acidity (no malic) is significantly lower than in the other Rieslings but ripe and vital. Bottled in September 2016 (screwcap), tasted in Nov

29.80 CHF

42.00 CHF

Riesling Kabinett 2018

Herrenberg
Carl Loewen, Mosel

  • Land / RegionDeutschland, Mosel-Saar-Ruwer
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Parker 90/100

    90/100 Punkte Robert Parker June 2019
    From higher and cooler plots on red slate, the 2018 Longuicher Herrenberg Riesling Kabinett offers a very clear, elegant and intensely aromatic nose of ripe white stone fruits and crushed stones. From vines up to 100+ years old, this is a lush, piquant and salty Riesling with good grip and unashamed juicy, aromatic fruit. This 2018 tickles the tongue and reveals remarkable finesse. Bottled in March this year with 9.5% alcohol and less than 50 grams of residual sugar. Tasted in April 2019.

17.00 CHF

Riesling Heiligenstein 2016

Weingut Hirsch, Kamptal, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff Weinguide 2018/19
    Helles Gelbgrün, Silberreflexe. Feiner Anklang von Blütenhonig, Kokos, zart rauchige Mineralität, gelbe Steinobstanklänge, etwas Ananas und Maracuja, Limettenzesten. Saftig, elegante Textur, feine Fruchtsüße im Kern, rassig strukturiert, zitroniger Touch im Abgang, ungemein leichtfüßig und trinkanimierend, dabei straff, mit guter Zukunft ausgestattet.

  • Parker 93-94/100

    93-94/100 Punkte Robert Parker August 2017
    The 2016 Kamptal Riesling Heiligenstein 1ÖTW is super pure, fresh, precise and mineral on the nose, offering flinty flavors of crushed stones and lemon juice. On the palate, this Heiligenstein is enormously finessed, racy-vital and elegant. It shows a certain lightness without losing complexity, intensity or length. The wine is firmly structured, but all seems filigreed and mineral here, with no charming sweetness, no creaminess, no compromises. It is a pure Heiligenstein, and the finish is salty, piquant and very compact. A highly promising dry Riesling and an impressive Heiligenstein. Tasted as a sample in late June 2017.

94.00 CHF

Riesling Heiligenstein 2012

Weingut Hirsch, Kamptal, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013

  • Parker 92/100

    92/100 Punkte Robert Parker Apr 2014
    The Hirsch 2012 Riesling Heiligenstein favors piquantly herbal and bittersweet flower-chomping in a manner reminiscent of its little brother Zobing village bottling. Transparency of apple and white peach not only to these floral and herbal elements but to stony, crystalline nuances is a striking feature on this Riesling-s admittedly spare and decidedly firm but juicy palate. Altogether metaphorically cooler and more restrained as well as less mouthwateringly savory in finish than its Gaisberg counterpart, this Heiligenstein should also prove very worth following through 2020 and become yet more rewarding along the way.

42.50 CHF

Riesling Federspiel 2017

Ried Loibenberg, Knoll
Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 91/100

    91/100 Punkte Falstaff Weinguide 2018/19

  • Parker 92/100

    92/100 Punkte Robert Parker December 2018
    The 2017 Loibner Riesling Ried Loibenberg Federspiel is clear and intensely aromatic on the nose, where ripe stone fruit aromas intermix with flinty notes. Lush and round on the palate, this is a very fine and elegant, medium-weighted Riesling with good mineral grip and tension in the stimulatingly salty finish. Gorgeous! Tasted in Unterloiben/Wachau, September 2018.

23.50 CHF

29.80 CHF

Riesling Auslese 2018

Ritsch
Carl Loewen, Mosel

  • Land / RegionDeutschland, Mosel-Saar-Ruwer
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker June 2019
    The 2018 Ritsch Riesling Auslese displays a yellow-golden citrus color and a ripe, intense and aromatic bouquet of lush stone fruits and delicate slate aromas. Lush and sweet on the palate, this is a charming, piquant and salty Riesling with remarkable finesse but quite a bit of residual sugar (around 90 grams per liter). The finish is precise, very clear and stimulatingly crystalline and salty. Tasted from tank one day before bottling in April 2019.

29.80 CHF

Reserve 2014

Rosi Schuster, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch, St. Laurent
  • Bewertung(en)
  • Parker 90+/100

    90+/100 Punkte Robert Parker December 2018
    The 2014 Reserve Blaufränkisch | Sankt Laurent (a 70-30 blend) is very spicy and peppery in its ripe and concentrated grated black fruit aromas. Silky and fresh on the lean but fleshy palate, the 2014 is more stringent and tannic than the floral and fresh 2016 or the smooth and charming 2015, but it shows good concentration and taut character. Tasted October 2018.

27.80 CHF

Reserva Particular Brut Nature 2007

Recaredo, Corpinnat
Vino Espumoso de Calidad

  • Land / RegionSpanien, Catalunya
  • KategorieSchaumwein
  • Traubensorte(n)Macabeo, Xarel-lo
  • Bewertung(en)
  • Guia Penin 96/100

    96/100 Punkte Guía Peñín 2019

  • Parker 95/100

    95/100 Punkte Robert Parker April 2018
    Their vineyard-selection cuvée 2007 Reserva Particular currently in the market is from a great vintage in the region, especially for Xarello#even if this is a blend of 64% Macabeo and 36% Xarello, I think this has to be one of the finest vintages, at least in recent times, along with 2001 and 2004. This comes from three separate vineyards and is always a little riper, more developed, and in this vintage, it combines power with freshness, like in the best vintages. The 2007 vintage was dry, and Recaredo's vineyards yielded 33.5 hectoliters per hectare, when the appellation of origin allowed up to 88 hectoliters per hectare that year. The wine has 12% alcohol and an extremely low pH (2.96), which means very healthy acidity. The Xarello fermented in oak barrels and the Macabeo in stainless steel. The wine was put in bottle for the aging with yeasts in April 2008 and was disgorged nine years and nine months later (117 months). The long aging has

82.50 CHF

Raposo 2016

Rioja DOCa
Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker June 2019
    There is a new red from the village of Villabuena de Álava, a warmer place that tends to deliver more Mediterranean wines than the cooler Rivas de Tereso, and the wines are gentler and rounder, with a touch of aromatic herbs. The 2016 Raposo is the first vintage produced from some old plots planted with old vines, Tempranillo with intense flavors (the old vines have other grapes, but they represent a very small percentage) fermented with indigenous yeasts and matured in 3,000-liter oak vats for some 12 months.

  • vinous 92/100

    92/100 Punkte Vinous Feb 2019
    (raised in large, used French oak barrels) Deep, lurid ruby color. An expansive, highly perfumed bouquet evokes ripe red fruits, baking spices, tobacco and potpourri and smoky minerals, with a hint of licorice in the background. Sweet, seamless and penetrating on the palate, offering concentrated raspberry, cherry-cola and spicecake flavors that are underscored by a vein of juicy acidity. Smooth, even tannins build slowly on the impressively long finish, which strongly echoes the red fruit and floral notes.

27.00 CHF

Raposo 2016

Rioja DOCa
Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker June 2019
    There is a new red from the village of Villabuena de Álava, a warmer place that tends to deliver more Mediterranean wines than the cooler Rivas de Tereso, and the wines are gentler and rounder, with a touch of aromatic herbs. The 2016 Raposo is the first vintage produced from some old plots planted with old vines, Tempranillo with intense flavors (the old vines have other grapes, but they represent a very small percentage) fermented with indigenous yeasts and matured in 3,000-liter oak vats for some 12 months.

  • vinous 92/100

    92/100 Punkte Vinous Feb 2019
    (raised in large, used French oak barrels) Deep, lurid ruby color. An expansive, highly perfumed bouquet evokes ripe red fruits, baking spices, tobacco and potpourri and smoky minerals, with a hint of licorice in the background. Sweet, seamless and penetrating on the palate, offering concentrated raspberry, cherry-cola and spicecake flavors that are underscored by a vein of juicy acidity. Smooth, even tannins build slowly on the impressively long finish, which strongly echoes the red fruit and floral notes.

56.00 CHF

Raposo 2016

Rioja DOCa
Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker June 2019
    There is a new red from the village of Villabuena de Álava, a warmer place that tends to deliver more Mediterranean wines than the cooler Rivas de Tereso, and the wines are gentler and rounder, with a touch of aromatic herbs. The 2016 Raposo is the first vintage produced from some old plots planted with old vines, Tempranillo with intense flavors (the old vines have other grapes, but they represent a very small percentage) fermented with indigenous yeasts and matured in 3,000-liter oak vats for some 12 months.

  • vinous 92/100

    92/100 Punkte Vinous Feb 2019
    (raised in large, used French oak barrels) Deep, lurid ruby color. An expansive, highly perfumed bouquet evokes ripe red fruits, baking spices, tobacco and potpourri and smoky minerals, with a hint of licorice in the background. Sweet, seamless and penetrating on the palate, offering concentrated raspberry, cherry-cola and spicecake flavors that are underscored by a vein of juicy acidity. Smooth, even tannins build slowly on the impressively long finish, which strongly echoes the red fruit and floral notes.

104.00 CHF
  • Land / RegionPortugal, Porto e Douro
  • KategorieRotwein
  • Traubensorte(n)Tinta Amarela, Touriga Franca, Touriga Nacional
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker December 2018
    The 2016 Tinto (Quinta do Vesúvio), the Estate red, is a blend of 56% Touriga Nacional, 40% Touriga Franca and a dollop of Tinta Amarela aged for 18 months in French oak (80% new). It comes in at 14% alcohol. If you're comparing the high end from Symington-related labels this issue, this is very different from the Chryseia (under Prats & Symington). Here, you get a more muscular and concentrated wine. Here, there is more of an edge and a need for cellaring. Packed with plums and black cherries, it also has a darker and much richer flavor profile#there's a relatively warm feel here#than Chryseia, less elegance but more intensity in terms of both structure and fruit. To me, this sumptuous red is the better wine with a higher upside potential, although it certainly has some things to prove in the cellar. Some six hours later, it was still a little aggressive but just packed with fruit and flavor. This needs a few years to come around. Let's s

66.00 CHF

Quattuor Extra Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • KategorieSchaumwein
  • Traubensorte(n)Arbanne, Blanc Vrai, Chardonnay, Petit Meslier
  • Bewertung(en)
  • Falstaff 93/100

    93/100 Punkte Falstaff
    Helles Goldgelb mit grünen Reflexen. Sehr lebendiges Perlenspiel. In der Nase feinblättrige Aromen nach weißen Blüten, unterlegt mit Nuancen von Honigäpfeln, Ananas und Nektarine. Saftiger, frischer Säurebogen, salzige Mineralik, elegant, extraktsüßer Nachhall mit Mandelnoten und feinen Gewürzanklängen, große Länge mit pfeffrigem Touch. (25% Arbanne, 25% Petit Meslier, 25% Blanc Vrai, 25% Chardonnay).

  • Parker 93/100

    93/100 Punkte Parker Apr 2019
    The latest release of Drappier's NV Brut Blanc de Quatre Blancs Quattuor#an unusual blend of Arbanne, Petite Meslier, Blanc Vrai and Chardonnay#opens in the glass with an attractive bouquet of honeycomb, crisp yellow orchard fruit, dried white flowers, marzipan and toasted walnuts. On the palate, the wine is medium to full-bodied, broad and crisply fleshy, with a deep core of fruit, an elegant pinpoint mousse and tangy balancing acids, concluding with a long, nutty finish. This is a terrific rendition of this rare bottling, and it's more than a mere curio; indeed, it's well worth seeking out.

82.00 CHF

Prosecco Raffaello

DOC Extra dry
Raphael Dal Bo

15.80 CHF

Prazo de Roriz DOC Duoro 2015

Prats + Symington Quinta da Roriz

  • Land / RegionPortugal, Porto e Douro
  • KategorieRotwein
  • Traubensorte(n)Tinta Amarela, Tinta Barroca, Tinta Roriz, Touriga Franca, ...
  • Bewertung(en)
  • Parker 89/100

    89/100 Punkte Robert Parker, Oct 2016
    The 2015 Prazo de Roriz is a roughly equal blend of Touriga Franca, Touriga Nacional and Tinta Barroca, with small bits of Tinta Roriz and Tinta Amarela, aged for six months in used French oak. This is typically a good value. This might be my favorite in some time. There isn't a lot of concentration in the mid-palate and it isn't the type of wine you want to age for 20 years. It's not $50, either. It's a very nice bargain with many virtues. The fruit here is just gorgeous, vivid, pure and clean. The structure lifts it and delivers it beautifully to the palate. The texture is silky and the finish is just a bit tight. Overall, it is hard to lean up more on this since it doesn't have a lot of upside potential, but if you drink it over the next few years, you might like it even better than the score would suggest.

18.50 CHF

Pouilly-Fuissé Vers Cras 2015

AOC Château de Beauregard

  • Land / RegionFrankreich, Burgund
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
  • Parker 91+/100

    91+/100 Punkte Robert Parker, August 2017
    The 2015 Pouilly Fuisse Vers Cras comes from two hectares of 50-year-old vines that spends 12 months in cask and another four months in vat. It has a fresh and focused bouquet with subtle honeysuckle and beeswax aromas threaded through the citrus fruit. I appreciate the manner in which this unfolds with aeration. The palate is vibrant on the entry with good acidity but then the second half just seems a little simple by comparison. A wine of two halves, the first better than the second, but overall a very sound Pouilly-Fuissé Vers Cras that may well warrant a higher score in the future.

41.00 CHF
  • Land / RegionPortugal, Porto e Douro
  • KategorieRotwein
  • Traubensorte(n)Tinta Amarela, Touriga Franca, Touriga Nacional
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker Dec 2019
    The 2017 Pombal do Vesúvio (Quinta do Vesúvio) is mostly a 54/40 blend of Touriga Franca and Touriga Nacional with 6% Tinta Amarela, aged for eight months in used French oak. It comes in at 14.4% alcohol, an uptick from last year's vintage. Wow. The fruit here seems to be the essence of young fruit, primary, sexy and just delicious. Of the Symington selections this issue (including the sister producer Prats & Symington), this is the best value, the biggest overachiever. One of the best in the brand so far#maybe the best yet#this starts off with that great fruit laced with plums and dried blueberries, but it does not neglect the concepts of balance, finesse and structure. Beautifully constructed, this has moderate tannins to support the fruit and a big, long finish. It feels fresh rather than jammy, despite both its power and sex appeal. The only question now is where this goes#can it develop some complexity, some additional distinction in the c

28.90 CHF

Plus Bianco 2015

Venezia Giulia IGT
Bastianich

  • Land / RegionItalien, Friuli-Venezia Giulia
  • KategorieWeisswein
  • Traubensorte(n)Friulano
  • Bewertung(en)
  • Parker 94/100

    94/100 Punkte Robert Parker, August 2019
    Bottled in July 2016 and released in September 2018, the 2015 Plus appears to be a bit more elegant compared to the more evolved 2013 that I tasted at the same time. It is not as sweet either. The bouquet offers pineapple, candied fruit and honey, but this vintage clearly has more room to grow and evolve. It's all primary fruit, but it is also more elegant as a result. Put this one away for a few years, and I bet it will become a very special Friulano.

  • James Suckling 95/100

    95/100 Punkte James Suckling November 2018
    The depth of stone-fruit and exotic-fruit aromas on the nose almost knocks you back in your seat. Rich, ripe and succulent, but with spot-on balance. Then the very long, silky finish takes your breath away. Drink or hold.

39.80 CHF

Planetes de Nin 2017

Priorat DOQ
Família Nin-Ortiz

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker August 2019
    The 2017 Planetes de Nin comes from the four hectares of 20-year-old Garnacha and 11-year-old Cariñena in the Planetes vineyard in Porrera at 450 meters in altitude. It's 60% Garnacha (some of it Peluda) and the rest Cariñena, harvested early. It fermented with indigenous yeasts and matured in 3,200-liter oak vats and one 1,000-liter amphora for 17 months. It has depth and harmony, and the vines are getting older and seem to be better and better balanced. This is not that different from the 2016; it feels quite stable and has its style and character, especially since the 2015 vintage.

45.00 CHF

Planetes Blanco 2018

Priorat DOQ
Família Nin-Ortiz

  • Land / RegionSpanien, Catalunya
  • KategorieWeisswein
  • Traubensorte(n)Cariñena Blanca
  • Bewertung(en)
  • Parker 94/100

    94/100 Punkte Robert Parker August 2019
    Cariñena Blanca has finally been added to the registry of varieties in Spain, which means it should soon be allowed by the Priorat appellation, so they could start putting it on the labels of the 2018 Planetes de Nin Carinyena Blanca. This fermented and matured in used 300-liter oak barrels for seven months. It's 13% alcohol and has a pH of 3.2 with 6.5 grams of acidity (tartaric); they struggled to get the minimum 13% alcohol required by the appellation, as the year was very cold and they lost a lot of grapes waiting for the alcohol level. It's a year with lots of freshness, and the wine, which feels really young and undeveloped, needs some time in the glass to open up. This is an exceptional year that is going to develop slowly in bottle. The palate is vibrant, focused and dry, with citrus freshness and a mineral finish. 1,948 bottles were filled in April 2018.

48.00 CHF

Pinot Noir Barrique AOC 2014

Annatina Pelizzatti, Jenins

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 88/100

    88/100 Punkte Robert Parker Dec 30, 2016
    The 2014 Jenins Pinot Noir Sélection Barrique is sourced from different calcareous vineyards at 600 meters altitude planted with Pinot clones. Aged for 12 months in used and new barriques, this garnet/ruby-colored wine offers a deep and intense bouquet of ripe berries and cherries with toasty flavors. Silky textured and elegant on the palate this is a very charming, medium to full-bodied, intense and fruity Pinot that develops a medium concentration and length. The tannins are firm and a bit rough.

  • Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2016

34.80 CHF

41.00 CHF

N

Pinot Noir Barrique AOC 2015

Markus Stäger, Maienfeld

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 91+/100

    91+/100 Punkte Robert Parker Sept 2017
    Stäger's 2015 Pinot Noir Barrique from Maienfeld has a dark ruby color and offers a pure, deep, fresh, spicy/flinty and elegant bouquet of ripe dark fruits. Full-bodied, vital and fresh on the palate, with a tiny bit of CO2 and a tight, vital structure as well as lingering minerals and fine tannins, this is a stunningly good wine with a long, complex finish. Still terribly young but vibrant and tight, this 2015 has great aging potential of at least 15 years. Ex-cellar price: 30 CHF. Tasted in Zurich, August 2017.

23.00 CHF
N

Pinot Noir Barrique 2015

AOC Jenins
Annatina Pelizzatti

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 94/100

    94/100 Punkte Robert Parker, Feb 2019
    The dark colored 2015 Jenins Pinot Noir Sélection Barrique is a bit shut down right now, but it indicates deep, ripe, refined and elegant fruit on the nose that keeps the flinty terroir aromas alive and doesn't dominate the bouquet. Rich and with a velvety texture, the 2015 reflects the warm year as well as the terroir that keeps the freshness and mineral vitality even in dry and sunny vintages like this. The finish is powerful and intense, very long but pure, fresh and salty as well. I'd keep the wine for another 2 or 3 years, but I suppose you can serve it for a decade. The finish shows such good concentration, tight structure and mineral tension. The tannins, by the way, are legion, but they are fine and polymerizing with body and texture. A great Swiss Pinot indeed, which I terribly underrated on a very hot August day in 2017, but I am happily generous (but fair) with the 2015 today. Tasted in January 2019.

  • Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2018

41.00 CHF
N

Pinot Noir Barrique 2015

AOC Jenins
Annatina Pelizzatti

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 94/100

    94/100 Punkte Robert Parker, Feb 2019
    The dark colored 2015 Jenins Pinot Noir Sélection Barrique is a bit shut down right now, but it indicates deep, ripe, refined and elegant fruit on the nose that keeps the flinty terroir aromas alive and doesn't dominate the bouquet. Rich and with a velvety texture, the 2015 reflects the warm year as well as the terroir that keeps the freshness and mineral vitality even in dry and sunny vintages like this. The finish is powerful and intense, very long but pure, fresh and salty as well. I'd keep the wine for another 2 or 3 years, but I suppose you can serve it for a decade. The finish shows such good concentration, tight structure and mineral tension. The tannins, by the way, are legion, but they are fine and polymerizing with body and texture. A great Swiss Pinot indeed, which I terribly underrated on a very hot August day in 2017, but I am happily generous (but fair) with the 2015 today. Tasted in January 2019.

  • Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2018

21.00 CHF
N

Pinot Noir Barrique 2016

AOC Jenins
Annatina Pelizzatti

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker, Feb 2019
    The 2016 Jenins Pinot Noir Sélection Barrique (for details see the review of the 2017) offers an intense, warm and concentrated nose of ripe cherries, stewed strawberries and nougat and indicates a remarkable richness, elegance and harmony. The attack on the palate is generous and intense, but the wine remains elegant and fine, with vital tannins and a persistent mineral acidity and complexity. The long finish is compact, salty and powerful. This is a promising Pinot that was picked with tiny yields of just 400 grams per vine. It's more intense and fleshier than the refreshing and transparent 2017 but sweeter and more charming than the great 2015. In any case, the 2016 needs more time to show off. Bottled in March 2018; tasted in January 2019.

41.00 CHF
N

Pinot Noir Auvernier AOC 2016

La Maison Carrée, Auvernier, Bio

  • Land / RegionSchweiz, Neuenburg / Drei Seen
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 93/100

    93/100 Punkte Robert Parker, Feb 2019
    From deep soils, the 2016 Auvernier Pinot Noir displays a deep, very fine, pure and spicy bouquet of perfectly ripe dark fruits, crunchy cherry skins, cassis and even red berries with a kiss of mint and ivy notes. Silky, lush and elegant on the palate, with very fine tannins and delicate acidity, this is a full-bodied, intense and generous Pinot with firm tannins and concentrated dark fruit on the finish. This is still young and a bit austere, but the Auvernier most probably has greater aging potential and certainly more generosity than the Hauterive. It is a deep, dense and powerful Pinot without any hints of sweetness, charm or nougat. It's simply Pinot Noir at its best, and it's damned tight and salty as well as concentrated on the finish. A great Swiss Pinot indeed, though I will probably always prefer the mineral grip and tension of the Hauterive to the generosity of the Auvernier, which is the more famous wine of the two. Tasted in Febru

28.00 CHF
N

Pinot Grigio 'Dessimis', DOC 2016

Friuli Isonzo, Vie di Romans

  • Land / RegionItalien, Friuli-Venezia Giulia
  • KategorieWeisswein
  • Traubensorte(n)Pinot Grigio
  • Bewertung(en)
  • Parker 93/100

    93/100 Punkte Robert Parker August 2019
    The 2016 Friuli Isonzo Rive Alte Pinot Grigio Dessimis is classified as a white, but it is really a ramato, or copper in color, reflecting the real color of this grape's skins. Slightly reductive in nature, it brings out notes of cranberry and bright cassis with some white cherry as well. It was fermented in steel and aged on the lees in barrique. This is a very interesting wine that would make a good pairing with sliced porchetta. Exactly 52,286 bottles were released.

  • James Suckling 93/100

    93/100 Punkte James Suckling, November 2018
    Vivid peach pit, red guavas, cloves, dried rose petals, lavender, dried herbs and nutmeg. Full body, a very phenolic and oily texture with loads of red-apple flavors and a textured finish. Drink now.

21.50 CHF

Pinot Grigio 'Dessimis', DOC 2016

Friuli Isonzo, Vie di Romans

  • Land / RegionItalien, Friuli-Venezia Giulia
  • KategorieWeisswein
  • Traubensorte(n)Pinot Grigio
  • Bewertung(en)
  • Parker 93/100

    93/100 Punkte Robert Parker August 2019
    The 2016 Friuli Isonzo Rive Alte Pinot Grigio Dessimis is classified as a white, but it is really a ramato, or copper in color, reflecting the real color of this grape's skins. Slightly reductive in nature, it brings out notes of cranberry and bright cassis with some white cherry as well. It was fermented in steel and aged on the lees in barrique. This is a very interesting wine that would make a good pairing with sliced porchetta. Exactly 52,286 bottles were released.

  • James Suckling 93/100

    93/100 Punkte James Suckling, November 2018
    Vivid peach pit, red guavas, cloves, dried rose petals, lavender, dried herbs and nutmeg. Full body, a very phenolic and oily texture with loads of red-apple flavors and a textured finish. Drink now.

78.00 CHF

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