Weine, Parker:

407 Resultate
Prämierte Weine: Parker

Adènzia Rosso DOC 2015

Cristo di Campobello, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Cristo di Campobello
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Syrah
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker December 2018
    The 2015 Sicilia Adènzia is a blend of Nero d'Avola and Syrah in equal parts. I've always liked this combination of these two like-minded grapes. Both offer robust fruit intensity with soft, mellow tannins. The bouquet is saddled with lots of ripe, black fruit with lingering tones of smoke, spice, resin and sweet tobacco. This is a full-bodied Sicilian red to drink with spicy or barbecued meat dishes.

22.80 CHF

Adènzia Rosso DOC 2016

Cristo di Campobello, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Cristo di Campobello
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Syrah
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, Oct 2019
    The 2016 Sicilia Adènzia is equal parts Nero d'Avola and Syrah from the heart of the Mediterranean. This is a robust and velvety-textured red wine that makes a natural pairing partner to meat or pasta with ragù. The wine speaks in clear tones with well-enunciated elements of black fruit, spice, leather and tobacco. The Syrah seems to make the biggest impact in terms of bouquet, and the Nero d'Avola guides the mid-weight nature of the palate. This wine is simple, bright and fun to drink.

22.80 CHF

Adorado Menade

VdT Castilla y Léon, Bio

  • Land / RegionSpanien, Castilla y León
  • Produzent Menade
  • KategorieVerstärkte Weine
  • Traubensorte(n)Verdejo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker August 2018
    The exceptional NV Adorado is a product of the past, as it's a wine that is said not to have been touched since 1967. It's a blend of the three classical grapes from Rueda#Verdejo, Palomino and Viura. There is more volatility, more intensity and pungency here, but also more finesse and depth and even more elegance. It matured in a solera system for a very long time, and initially, it must have been aged under flor yeasts. It's 16% alcohol but was originally fortified to 17%, and it's very dry and tasty. There are some 2,000 bottles of this, apparently only magnums. Wines like this are almost eternal.

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    A solera that delivers such complex and richly nutty, leathery aromas leading to a dry, minerally palate that has a very rich, layered and crisp, salty build to the finish. Drink now.

94.00 CHF

Amarone Classico DOCG 2013

Le Bertarole
Podere Maragnole

  • Land / RegionItalien, Veneto
  • Produzent Bertarole
  • KategorieRotwein
  • Traubensorte(n)Corvina Veronese, Corvinone, Rondinella, Dindarella, Croatina
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker August 2019
    This Amarone sees the same blend of grapes you get in the Podere Cariano, but the 2013 Amarone della Valpolicella Classico Podere le Marognole is a bigger and more opulent wine. The sweetness is more evident in this expression (with 7.5 grams of residual sugar and 15% alcohol). You get robust dark fruit, prune and raisin with tar, smoke and black olive. This wine is aged in new oak barrique for 36 months, and you taste that extra spice and toasted intensity as a result. The wine's fiber and texture show big density and thick concentration. This medium-cool vintage saw 3,228 bottles produced.

180.00 CHF

Anthilia DOC Sicilia 2017

Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieWeisswein
  • Traubensorte(n)Catarratto
  • Bewertung(en)
    Parker 89/100

    89/100 Punkte Robert Parker December 2018
    The 2017 Sicilia Anthìlia is mostly Catarratto with some indigenous and international varieties mixed into the blend. This is a very bright and luminous wine that appears to have Sicilian sunbeams locked within. For easy-drinking occasions on the summer porch, backyard or rooftop terrazza, this is your wine. The finish is zesty and clean. One sip happily invites the next.

    James Suckling 91/100

    91/100 Punkte James Suckling October 2018
    This shows dried pineapple, lemon curd and orange blossom. Medium body, a layering of acidity and a flavorful finish. Drink now.

14.90 CHF

Anthilia DOC Sicilia 2018

Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieWeisswein
  • Traubensorte(n)Catarratto
  • Bewertung(en)
    Falstaff 91/100

    91/100 Punkte Falstaff April 2019
    Leuchtendes Strohgelb. In der Nase frischfruchtig und leicht mineralisch, feinwürzig nach Muskat und im Nachhall nach Wiesenkräutern. Im Trunk saftig und salzig, spannt sich im Mittelteil auf mineralischen Nuancen auf, vibrierende Frucht und Säure, lange im Finale, lebhaft.

    Parker 88+/100

    88+/100 Punkte Robert Parker Oct 2019
    Donnafugata's 2018 Sicilia Anthìlia is a Catarratto-based blend with a very pretty and delicate aromatic profile that incorporates elements of white flower, honey, pear and passion fruit. This is a zesty and streamlined white wine (that sees no oak) to drink on easy occasions with light finger foods or bite-sized sushi rolls.

    vinous 91/100

    91/100 Punkte Vinous August 2019
    Luminous straw yellow. Fresh, crisp aromas and flavors of white peach, lime and aromatic herbs. Juicy and fresh, with lovely sugar acid balance and sneaky concentration and length. Outstanding Anthìlia that seems to have more stuffing than usual while retaining its trademark easy drinking, uncomplicated style.

14.90 CHF

Anthocyanes 1er Cru Rosé

Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, June 2016
    Based on 2011 (59%) and 2012 (41%), the salmon-colored NV Anthocyanes Rosé Premier Cru is an assemblage of barrel-fermented Pinot Noir (67%) and Chardonnay (33%) from Vertus, de Bergères and Mont Aimé. Disgorged after three years in July 2015 with five grams of dosage, this is a full-bodied, round, intense and very elegant Rosé with great finesse and a persist finish. Serve with food.

    vinous 92/100

    92/100 Punkte Vinous, January 2015
    Light orange. High-pitched aromas of dried cherry, pungent herbs and oyster shell, with a strong mineral overtone. Dry and precise on the palate, offering lively red fruit and bitter blood orange flavors and a subtle touch of smokiness. Finishes firm, minerally and very long, leaving energetic strawberry and orange pith notes behind.

68.00 CHF

Añadas Frias DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieWeisswein
  • Traubensorte(n)Viura
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    There is a white produced with Viura grapes that is only produced in cold vintages, which is exactly what the name of the 2013 Añadas Frías means. The grapes are sourced from a 1.5 hectare plot at 600 meters altitude of clay and limestone soils. It fermented in new 500-liter French oak barrels. The analytical data show figures more common in Chablis than in Rioja; the wine has a pH below three and there's no natural way the wine goes through malolactic. The nose showed intense iodine aromas and diesel-like notes, highly mineral, with a notable absence of fruit and oak. The palate is also soil-driven, with very chalky tannins and effervescent, citrusy acidity. It has a tremendously tasty finish, almost salty. This is one of those whites that feels like it was produced with stones rather than grapes. This should age in bottle forever. 1,476 bottles produced and filled in March 2015. This wine has only been released in 2007, 2010 and 2013, really

79.00 CHF

109.00 CHF

Arpège 1er Cru

Blanc de Blancs, Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

    vinous 92/100

    92/100 Punkte Vinous, November 2014
    The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

62.00 CHF

Arpège 1er Cru

Blanc de Blancs, Extra Brut
Pascal Doquet Champagne

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

    vinous 92/100

    92/100 Punkte Vinous, November 2014
    The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

135.00 CHF

Auf der Mauer, Oberflachs 2015

AOC Aargau, Tom Litwan,
Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Parker 89+/100

    89+/100 Punkte Robert Parker September 2017
    The 2015 Oberflachs Auf der Mauer has a deep, pure, fine, licorice and dark cherry bouquet with oaky/toasty aromas. On the palate this is a charming, rich, pretty juicy and intense but rather broad and saturating Pinot Noir from a very steep, terraced, warm and dry vineyard. This is pretty rich and powerful but a less exciting Pinot Noir compared to the Rüeget.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

42.50 CHF
N

Auf der Mauer, Oberflachs AOC 2015

Tom Litwan, Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Parker 89+/100

    89+/100 Punkte Robert Parker September 2017
    The 2015 Oberflachs Auf der Mauer has a deep, pure, fine, licorice and dark cherry bouquet with oaky/toasty aromas. On the palate this is a charming, rich, pretty juicy and intense but rather broad and saturating Pinot Noir from a very steep, terraced, warm and dry vineyard. This is pretty rich and powerful but a less exciting Pinot Noir compared to the Rüeget.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

94.00 CHF
N

Barolo 4 Vigne DOCG 2013

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker August 2017
    Here is a very popular expression from Cascina Adelaide. The 2013 Barolo 4 Vigne opens to a lean and streamlined appearance with garnet and dark copper highlights. There are sweet fragrances of wild flower, rose hip and dried lavender that emerge first from the bouquet and define the wine's graceful and delicate personality. The mouthfeel is streamlined and fine, and those tannins are tucked in at the back. Although it shows a good amount of natural structure, it leaves a very polished and silky impression nonetheless. If you are looking for an approachable and easy-drinking Barolo, this is a great choice. This Barolo is pretty much ready to drink now.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Okt 31, 2017
    Plenty of sweet berry and cherry flavors mark this supple, juicy Barolo, accented by mineral and tobacco notes. Has grip, persisting on the licorice-, leather- and tobacco-tinged aftertaste. Best from 2022 through 2038.

53.00 CHF

Barolo 4 Vigne DOCG 2013

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker August 2017
    Here is a very popular expression from Cascina Adelaide. The 2013 Barolo 4 Vigne opens to a lean and streamlined appearance with garnet and dark copper highlights. There are sweet fragrances of wild flower, rose hip and dried lavender that emerge first from the bouquet and define the wine's graceful and delicate personality. The mouthfeel is streamlined and fine, and those tannins are tucked in at the back. Although it shows a good amount of natural structure, it leaves a very polished and silky impression nonetheless. If you are looking for an approachable and easy-drinking Barolo, this is a great choice. This Barolo is pretty much ready to drink now.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Okt 31, 2017
    Plenty of sweet berry and cherry flavors mark this supple, juicy Barolo, accented by mineral and tobacco notes. Has grip, persisting on the licorice-, leather- and tobacco-tinged aftertaste. Best from 2022 through 2038.

109.00 CHF

Barolo Aleste DOCG 2013

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 97/100

    97/100 Punkte Robert Parker August 31, 2017
    Formerly known as Barolo Cannubi Boschis (the last vintage by that name was 2012), the 2013 Barolo Aleste has been renamed to honor the youngest generation of the Sandrone family, Alessia and Stefano. The wine name Aleste takes the first three letters from each grandchild's name. The move represents the culmination of more than 50 harvests completed by this legendary winemaker and his desire to pass on the torch. His grandchildren are at different points in their respective viticulture and enology university studies. Now under a different name, the wine obviously shows the same delicate floral nuances that you get with this wine (fruit from Cannubi is always harvested first). This is a complete and exciting wine with delicate notes of wild berry and smoke backed by licorice and blue flower.

    vinous 97+/100

    97+/100 Vinous Feb 2017
    The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.

    James Suckling 97/100

    97/100 Punkte James Suckling
    Aromas of oyster shell, blackberry and black truffle follow through to a full body, with chewy tannins and lots of dark fruits. Flavorful finish. Needs three our four years to open but already excellent. Drink in 2021.

129.00 CHF

Barolo Aleste DOCG 2013

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 97/100

    97/100 Punkte Robert Parker August 31, 2017
    Formerly known as Barolo Cannubi Boschis (the last vintage by that name was 2012), the 2013 Barolo Aleste has been renamed to honor the youngest generation of the Sandrone family, Alessia and Stefano. The wine name Aleste takes the first three letters from each grandchild's name. The move represents the culmination of more than 50 harvests completed by this legendary winemaker and his desire to pass on the torch. His grandchildren are at different points in their respective viticulture and enology university studies. Now under a different name, the wine obviously shows the same delicate floral nuances that you get with this wine (fruit from Cannubi is always harvested first). This is a complete and exciting wine with delicate notes of wild berry and smoke backed by licorice and blue flower.

    vinous 97+/100

    97+/100 Vinous Feb 2017
    The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.

    James Suckling 97/100

    97/100 Punkte James Suckling
    Aromas of oyster shell, blackberry and black truffle follow through to a full body, with chewy tannins and lots of dark fruits. Flavorful finish. Needs three our four years to open but already excellent. Drink in 2021.

263.00 CHF

Barolo Aleste DOCG 2013

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 97/100

    97/100 Punkte Robert Parker August 31, 2017
    Formerly known as Barolo Cannubi Boschis (the last vintage by that name was 2012), the 2013 Barolo Aleste has been renamed to honor the youngest generation of the Sandrone family, Alessia and Stefano. The wine name Aleste takes the first three letters from each grandchild's name. The move represents the culmination of more than 50 harvests completed by this legendary winemaker and his desire to pass on the torch. His grandchildren are at different points in their respective viticulture and enology university studies. Now under a different name, the wine obviously shows the same delicate floral nuances that you get with this wine (fruit from Cannubi is always harvested first). This is a complete and exciting wine with delicate notes of wild berry and smoke backed by licorice and blue flower.

    vinous 97+/100

    97+/100 Vinous Feb 2017
    The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.

    James Suckling 97/100

    97/100 Punkte James Suckling
    Aromas of oyster shell, blackberry and black truffle follow through to a full body, with chewy tannins and lots of dark fruits. Flavorful finish. Needs three our four years to open but already excellent. Drink in 2021.

539.00 CHF

Barolo Aleste DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff, August 2018
    Funkelndes Rubin mit Granatschimmer. Feine und duftige Nase mit Noten nach reifen, dunklen Kirschen und Zwetschken, im Hintergrund nach Gewürznelken und Zimt. Feinmaschiges, geschliffenes Tannin am Gaumen, breitet sich sehr klar und geradlinig aus, saftig, langer Nachhall, nach Preiselbeeren.

    Parker 93/100

    93/100 Punkte Robert Parker, June 2018
    This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Mar 31, 2019
    The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043.

129.00 CHF

Barolo Aleste DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff, August 2018
    Funkelndes Rubin mit Granatschimmer. Feine und duftige Nase mit Noten nach reifen, dunklen Kirschen und Zwetschken, im Hintergrund nach Gewürznelken und Zimt. Feinmaschiges, geschliffenes Tannin am Gaumen, breitet sich sehr klar und geradlinig aus, saftig, langer Nachhall, nach Preiselbeeren.

    Parker 93/100

    93/100 Punkte Robert Parker, June 2018
    This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Mar 31, 2019
    The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043.

263.00 CHF

Barolo Aleste DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff, August 2018
    Funkelndes Rubin mit Granatschimmer. Feine und duftige Nase mit Noten nach reifen, dunklen Kirschen und Zwetschken, im Hintergrund nach Gewürznelken und Zimt. Feinmaschiges, geschliffenes Tannin am Gaumen, breitet sich sehr klar und geradlinig aus, saftig, langer Nachhall, nach Preiselbeeren.

    Parker 93/100

    93/100 Punkte Robert Parker, June 2018
    This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Mar 31, 2019
    The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043.

539.00 CHF

Barolo Cannubi Boschis DOCG 2011

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Gambero Rosso 3/3

    3 Gläser Gambero Rosso

    Parker 95/100

    95/100 Punkte Robert Parker Jun 2015
    Luciano Sandrone's 2011 Barolo Cannubi Boschis is shaping up to be one of the protagonists of the vintage. I say "shaping up" because the wine is still in a youthful stage and has yet to open up fully. Tight and firm, it shows the potential for enormous depth and dimension with dark fruit, spice, licorice and white truffle. If you taste through Sandrone's older vintages, it is apparent that they perform exceptionally well in warm years like 2011. It promises a rewarding evolution ahead but I would suggest waiting five more years before popping the cork.

    James Suckling 94/100

    94/100 Punkte James Suckling, April 2015
    Beautiful clarity and freshness with plum, peach and light walnut character. Full body, fine and polished tannins and a clean finish. Try in 2018.

252.00 CHF
R

Barolo Cannubi Boschis DOCG 2011

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Gambero Rosso 3/3Parker 95/100

    95/100 Punkte Robert Parker Jun 2015
    Luciano Sandrone's 2011 Barolo Cannubi Boschis is shaping up to be one of the protagonists of the vintage. I say "shaping up" because the wine is still in a youthful stage and has yet to open up fully. Tight and firm, it shows the potential for enormous depth and dimension with dark fruit, spice, licorice and white truffle. If you taste through Sandrone's older vintages, it is apparent that they perform exceptionally well in warm years like 2011. It promises a rewarding evolution ahead but I would suggest waiting five more years before popping the cork.

    James Suckling 94/100

    94/100 Punkte James Suckling, April 2015
    Beautiful clarity and freshness with plum, peach and light walnut character. Full body, fine and polished tannins and a clean finish. Try in 2018.

518.00 CHF
R

Barolo Cannubi Boschis DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Glänzendes, sattes Rubin mit feinem ­Granatschimmer. Einprägsame und dichte Nase, zeigt Noten nach Zwetschken, Granatapfel, Himbeere, dazu etwas Leder und ­Trüffel. Rund und geschmeidig in Ansatz und Verlauf, zeigt sich sehr ausgewogen, ­zunächst feine Frucht, öffnet sich dann mit festem Tannin, im Finale salzig, sehr langer Nachhall.

    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    The 2012 Barolo Cannubi Boschis is a solid and tighter wine compared to the 2012 Le Vigne. Having said that, it veers close to being too austere and hard-bodied, especially at this young stage of its life. Of Sandrone's two new Barolo releases, this wine definitely needs more time to evolve and soften with extra years of bottle aging. The tannins are more evident and the wine's firm backbone acts to support dark fruit flavors with distant accents of spice, licorice and tobacco. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94/100

    94/100 Punkte Vinous, Mar 2016
    The 2012 Barolo Cannubi Boschis opens with beguiling aromatics redolent of crushed rose petal, spices, mint and new leather. Wonderfully layered and nuanced, especially for the year, the 2012 offers good freshness to match its inviting, supple fruit. I would prefer to drink it sooner rather than later, while its alluring, open-knit personality is on full display. In 2012, the fruit tends towards the redder end of spectrum, unusual for Cannubi Boschis, which usually tends towards darker shades of expression. The 2012 is perfumed, lithe and super-classy from start to finish.

252.00 CHF

Barolo Cannubi Boschis DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Glänzendes, sattes Rubin mit feinem ­Granatschimmer. Einprägsame und dichte Nase, zeigt Noten nach Zwetschken, Granatapfel, Himbeere, dazu etwas Leder und ­Trüffel. Rund und geschmeidig in Ansatz und Verlauf, zeigt sich sehr ausgewogen, ­zunächst feine Frucht, öffnet sich dann mit festem Tannin, im Finale salzig, sehr langer Nachhall.

    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    The 2012 Barolo Cannubi Boschis is a solid and tighter wine compared to the 2012 Le Vigne. Having said that, it veers close to being too austere and hard-bodied, especially at this young stage of its life. Of Sandrone's two new Barolo releases, this wine definitely needs more time to evolve and soften with extra years of bottle aging. The tannins are more evident and the wine's firm backbone acts to support dark fruit flavors with distant accents of spice, licorice and tobacco. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94/100

    94/100 Punkte Vinous, Mar 2016
    The 2012 Barolo Cannubi Boschis opens with beguiling aromatics redolent of crushed rose petal, spices, mint and new leather. Wonderfully layered and nuanced, especially for the year, the 2012 offers good freshness to match its inviting, supple fruit. I would prefer to drink it sooner rather than later, while its alluring, open-knit personality is on full display. In 2012, the fruit tends towards the redder end of spectrum, unusual for Cannubi Boschis, which usually tends towards darker shades of expression. The 2012 is perfumed, lithe and super-classy from start to finish.

518.00 CHF

Barolo Cannubi DOCG 2013

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 92+/100

    92+/100 Punkte Robert Parker August 2017
    The 2013 Barolo Cannubi is a delicately perfumed wine that shows fine aromas of pressed rose, wild berry, tar, licorice and bright cherry cola. The wine is vibrant and pristine in terms of its intensity, yet it delivers that intensity with measured precision. I remember a time not too long ago when Cascina Adelaide adopted a very different approach to winemaking with more evident oak influences. Fast forward to today, and the estate's wines are fine and finessed instead. They show a very positive stylistic evolution. Give it a few more years of cellar aging.

    James Suckling 94/100

    94/100 Punkte James Suckling February 2017
    Aromas of dried fruit, mushrooms and bark. Ripe-fruit undertones. Full body, chewy tannins and a flavorful finish. Needs time to soften. Powerful Cannubi. Better in 2020.

66.00 CHF

Barolo Cannubi DOCG 2013

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 92+/100

    92+/100 Punkte Robert Parker August 2017
    The 2013 Barolo Cannubi is a delicately perfumed wine that shows fine aromas of pressed rose, wild berry, tar, licorice and bright cherry cola. The wine is vibrant and pristine in terms of its intensity, yet it delivers that intensity with measured precision. I remember a time not too long ago when Cascina Adelaide adopted a very different approach to winemaking with more evident oak influences. Fast forward to today, and the estate's wines are fine and finessed instead. They show a very positive stylistic evolution. Give it a few more years of cellar aging.

    James Suckling 94/100

    94/100 Punkte James Suckling February 2017
    Aromas of dried fruit, mushrooms and bark. Ripe-fruit undertones. Full body, chewy tannins and a flavorful finish. Needs time to soften. Powerful Cannubi. Better in 2020.

136.00 CHF
R

Barolo Le Vigne DOCG 2009

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff
    Glänzendes, sattes Rubin mit leichtem Granatrand. Sehr intensive und blitzsaubere Nase, nach Himbeere, etwas Safran, Zwetschke, einladend. Zeigt am Gaumen schöne saftige Frucht, breitet sich mit Druck, aber auch mit Eleganz aus, engmaschiges Tannin, zugleich sehr geschmeidig, tänzelt dahin.

    Parker 95/100

    95/100 Punkte Robert Parker Jun 2013
    The 2009 Barolo Le Vigne shows class and pedigree with bright fruit tones carefully wrapped within the wine#s elegant texture. The purity and the intensity of the wine are exceptional, especially when compared to other Barolos from this vintage. The bouquet is polished and long, with pristine accents of spice, licorice and anise seed. Made with fruit sourced from various parcels, this wine speaks with a strong and confident tone. Anticipated maturity: 2015-2028.

458.00 CHF
R

Barolo Le Vigne DOCG 2011

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker June 2015
    The 2011 Barolo Le Vigne is an opulent and shapely wine with a point of extra cherry softness that you don't get in the 2011 Barolo Cannubi Boschis. That wine shows more austerity and vigor compared to this expression. But Le Vigne delivers an unexpected touch of roundness and opulence that fits the historic profile of this beautiful rendition of Nebbiolo. It presents a slightly more immediate style but it also has the inner grace and poise for a long cellar evolution.

    vinous 96/100

    96/100 Punkte Vinous, Nov 2014
    Sandrone's 2011 Barolo Le Vigne is sweet, silky and exceptionally polished in the glass. Sweet floral notes, bright red berries, subtle spices and mint are all laced together nicely in the glass. Le Vigne is a blend of fruit from multiple vineyard sources. This is the first year in which Villero is part of the blend.

    James Suckling 94/100

    94/100 Punkte James Suckling, April 2015
    A wonderfully tight and polished young red with dark berry, plum and citrus character. Roses too. Full body, firm tannins and a bright finish. Better in 2017.

458.00 CHF
R

Barolo Le Vigne DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Funkelndes, intensives Rubin mit Granatrand. Klare und intensive Nase, nach reifen Kirschen, feine Brombeere, etwas Orangenkompott. Samtig und rund in Ansatz und Verlauf, baut sich in vielen Schichten auf, viel feinmaschiges Tannin, sehr geschliffen, langer Nachhall, ein Hochgenuss!

    Parker 93/100

    93/100 Punkte Robert Parker, May 2016
    The Luciano Sandrone 2012 Barolo le Vigne shows the trademark ripeness that I so often identify in this historic product. The bouquet is round and plush with thick layers of dark cherry marmalade, blackberry preserves and dark currant. Beyond those apparent fruit aromas, Le Vigne offers dark spice and licorice with a beautiful menthol signature on the finish. The wine's natural structure is padded by soft tannins and lush fruit consistency. In all, this important wine is less vibrant and distinctive compared to other excellent vintages such as 2008 and 2010. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94+/100

    94+/100 Punkte Vinous, Mar 2016
    Sandrone's 2012 Barolo Le Vigne is fresh, delineated and totally inviting. Freshly cut flowers, sweet red berries, mint, orange peel, chalk and white pepper make a strong first impression. Precise and finely sculpted throughout, Le Vigne has a bit more energy and aromatic presence than the Cannubi Boschis, and a touch better balance.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator Feb 2017
    A hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class. Best from 2020 through 2036. 380 cases imported.

225.00 CHF
R

Barolo Le Vigne DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Funkelndes, intensives Rubin mit Granatrand. Klare und intensive Nase, nach reifen Kirschen, feine Brombeere, etwas Orangenkompott. Samtig und rund in Ansatz und Verlauf, baut sich in vielen Schichten auf, viel feinmaschiges Tannin, sehr geschliffen, langer Nachhall, ein Hochgenuss!

    Parker 93/100

    93/100 Punkte Robert Parker, May 2016
    The Luciano Sandrone 2012 Barolo le Vigne shows the trademark ripeness that I so often identify in this historic product. The bouquet is round and plush with thick layers of dark cherry marmalade, blackberry preserves and dark currant. Beyond those apparent fruit aromas, Le Vigne offers dark spice and licorice with a beautiful menthol signature on the finish. The wine's natural structure is padded by soft tannins and lush fruit consistency. In all, this important wine is less vibrant and distinctive compared to other excellent vintages such as 2008 and 2010. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94+/100

    94+/100 Punkte Vinous, Mar 2016
    Sandrone's 2012 Barolo Le Vigne is fresh, delineated and totally inviting. Freshly cut flowers, sweet red berries, mint, orange peel, chalk and white pepper make a strong first impression. Precise and finely sculpted throughout, Le Vigne has a bit more energy and aromatic presence than the Cannubi Boschis, and a touch better balance.

    Wine Spectator 95/100

    95/100 Wine Spectator Feb 2017
    A hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class. Best from 2020 through 2036. 380 cases imported.

458.00 CHF
R

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