Weine,

1570 Resultate

Mille e una Notte 2015

DOC Sicilia
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Petit Verdot, Syrah
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff April 2019
    Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

    Parker 95+/100

    95+/100 Punkte Robert Parker Oct 2019
    Donnafugata's showcase wine is the always delightful Mille e Una Notte, with 40,000 bottles released in this vintage. The 2015 Sicilia Mille e Una Notte is a beautifully saturated and dark wine, with an elegant full-bodied style and plenty of black fruit and plum that shines bright. The quality of those primary aromas is radiant and fresh. The wine shows its complexity in a second wave of spice, leather and black olive. The blend is mostly Nero d'Avola with Petit Verdot, Syrah and other grapes, and the wine rests in oak barrel for 14 months. This vintage is particularly rich, soft and exuberant.

1,798.00 CHF

Malleolus 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker, August 2018
    The 2016 Malleolus is a generous old-vine Tempranillo fermented with yeasts they have selected and aged in French oak barrels for 18 months, showcasing the ripe and deftly oaked style of the house. There is more freshness and better balance here compared with 2015; it's juicy, a little chewy and with fine-grained, abundant tannins. There is contained ripeness and moderate acidity. As with many of the wines here, I felt it could do with a little more acidity.

1,310.00 CHF

Mille e una Notte 2015

DOC Sicilia
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Petit Verdot, Syrah
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff April 2019
    Sattes, tiefdunkles Rubin mit Violett. Sehr konzentrierte Nase, satt nach Waldheidelbeeren und dunklen Zwetschken, dazu etwas Pfeffer, Gewürznelkenund Tabak. Am Gaumen stoffig und fest, viel dichtmaschiges Tannin das sich in Schichten öffnet, sehr langer Nachhall.

    Parker 95+/100

    95+/100 Punkte Robert Parker Oct 2019
    Donnafugata's showcase wine is the always delightful Mille e Una Notte, with 40,000 bottles released in this vintage. The 2015 Sicilia Mille e Una Notte is a beautifully saturated and dark wine, with an elegant full-bodied style and plenty of black fruit and plum that shines bright. The quality of those primary aromas is radiant and fresh. The wine shows its complexity in a second wave of spice, leather and black olive. The blend is mostly Nero d'Avola with Petit Verdot, Syrah and other grapes, and the wine rests in oak barrel for 14 months. This vintage is particularly rich, soft and exuberant.

1,198.00 CHF

Mille e una Notte 2014

Terre Siciliane IGT
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Petit Verdot, Syrah
  • Bewertung(en)
    Gambero Rosso 3/3

    3 Gläser Gambero Rosso 2019

    Parker 95/100

    95/100 Punkte Robert Parker December 2018
    The 2014 Mille e Una Notte is mostly Nero d'Avola with some other red grapes in a supporting role. This was a terrific vintage in Sicily that did not see the below average temperatures and heavy rainfall that plagued the rest of mainland Italy. Instead, the growing season was characterized by balanced temperatures and steady sunshine. The fruit has matured beautifully here, showing blackberry, ripe cherry and plum. Tangy leather and spice add complexity to the wine. This is a full-bodied red with beautiful textual richness.

1,170.00 CHF

Tancredi 2014

Terre Siciliane IGT
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Cabernet Sauvignon, Tannat
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker December 2018
    The 2014 Tancredi is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Nero d'Avola. The wine is creamy and dense with excellent concentration and a smooth style that leaves an especially warm feeling in the mouth. Tancredi is one of those go-to wines when you want something good, but you don't want to think too hard. It offers happy, quality drinking. This is my favorite vintage of Tancredi to date.

960.00 CHF

Emilio Moro 2013

Ribera del Duero DO
Bodegas Emilio Moro

925.00 CHF

Emilio Moro 2015

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Mai 2018
    Altersgerecht verschlossene Frucht, Kirsche, passend (dezent) holzbeeinflusst, weicher Auftakt, mollige Gaumenmitte mit viskos eingebetetem, kräftigem Tannin, Kalk-mineralisch, kompletter und ganz und gar ungekünstelter Wein mit ausgezeichneter Entwicklungsperspektive.

    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2018

898.00 CHF

Malleolus 2015

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2018

    Wine Spectator 93/100

    93/100 Punkte Wine Spectator, November 30, 2017
    This generous red delivers rich flavors of blackberry, currant, toast and mineral, which are harmonious over the well-integrated tannins, showing firm acidity for balance and a long finish of spice and smoke. Not showy, but deep and alluring. Drink now through 2030.

870.00 CHF

Malleolus 2017

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Dec 2019
    The 2017 Malleolus is also pure Tempranillo, in this case from small parcels (in Spanish "majuelo" and in Latin "malleolus") of vines aged between 25 and 75 years of age. Yields were reduced by 50% in 2017, so it's a very unusual vintage. It matured in French oak barrels for 18 months. As I found with the rest of 2017s, this is very expressive, aromatic and fresh, floral, aromatic, happy and expressive, without excess ripening and with fruit in the foreground and the oak neatly folded into the fruit. It's juicy, medium to full-bodied, perhaps not as concentrated as others, but balanced, with fine-grained tannins; it's very pleasant and representative of the grape and zone. Very good for the conditions of the year.

870.00 CHF

Doix Priorat DOQ 2015

Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2019

    Parker 94/100

    94/100 Punkte Robert Parker April 2018
    Certainly riper and with a little less acidity, the 2015 Doix Costers de Vinyes Velles is a similar blend of 55% extremely old Cariñena and 45% very old Garnacha matured in new French oak barrels for 16 months. The fruit is black, and the palate reveals abundant, fine-grained tannins and integrated acidity. A powerful vintage for Doix.

795.00 CHF

Malleolus de Sanchomartin 2015

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 95/100

    95/100 Punkte Guia Penin 2020

    Parker 94/100

    94/100 Punkte Robert Parker Dec 2019
    The single-vineyard Tempranillo 2015 Malleolus de Sancho Martín fermented with their own strain of yeasts and matured in French oak barrels where it underwent malolactic and 18 months élevage. This is always more expressive than the Valderramiro; it's oaky but there is a different style of oaking, or the wine takes the oak differently. It's more aromatic and nuanced, with hints of graphite and tar and flowers, with more complexity and a gentler mouthfeel. There are plenty of grainy tannins, concentration and power, and it should develop nicely in bottle. It follows the style of the ripe and powerful 2015, a year that delivered tannic wines.

678.00 CHF

Malleolus 2015

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2018

    Wine Spectator 93/100

    93/100 Punkte Wine Spectator, November 30, 2017
    This generous red delivers rich flavors of blackberry, currant, toast and mineral, which are harmonious over the well-integrated tannins, showing firm acidity for balance and a long finish of spice and smoke. Not showy, but deep and alluring. Drink now through 2030.

648.00 CHF

Malleolus 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker, August 2018
    The 2016 Malleolus is a generous old-vine Tempranillo fermented with yeasts they have selected and aged in French oak barrels for 18 months, showcasing the ripe and deftly oaked style of the house. There is more freshness and better balance here compared with 2015; it's juicy, a little chewy and with fine-grained, abundant tannins. There is contained ripeness and moderate acidity. As with many of the wines here, I felt it could do with a little more acidity.

648.00 CHF

Brancaia IL BLU 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Merlot, Sangiovese, Cabernet
  • Bewertung(en)
    Parker 96/100

    96/100 Punkte Robert Parker September 2019
    This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

    vinous 95/100

    95/100 Punkte Vinous August 2019
    Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

    James Suckling 96/100

    96/100 Punkte James Suckling
    This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there#s an unmistakable current of acidity that doesn#t let go. Very classy and elegant with remarkable finesse and freshness. Drink from 2025.

620.00 CHF

Emilio Moro 2017

Ribera del Duero DO
Bodegas Emilio Moro

595.00 CHF

Tros de Clos 2014

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

579.00 CHF

Il Caberlot, IGT Toscana 2014

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • Produzent Carnasciale
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff April 2018
    Sattes Rubin mit violetten Schimmer. Eröffnet mit betont würzigen Noten, nach schwarzem Pfeffer und Lorbeerblättern, wild und ungestüm, nach Holunderbeeren und Cassis, Tabak. Am Gaumen erstaunlich vielschichtig, zeigt pralle, dichte Frucht, knackig und intensiv, entfaltet sich mit dichtem, feinmaschigem Tannin, im Finale viele Holunderbeeren.

    Parker 92/100

    92/100 Punkte Robert Parker, Oct 2017
    The 2014 Il Caberlot is a beautifully executed wine with an inky dark or otherwise impenetrable appearance. The bouquet shows decisive Cabernet-adjacent aromas of super dense blackberry with black olive and charred rosemary twig. The wine delivers immediate power and intensity with excellent focus and sharpness. Perhaps the mouthfeel is a touch thinner and shorter in this vintage (as is to be expected), but given its overall opulence, this is a welcome characteristic. This wine is usually only available in magnums.

    vinous 96/100

    96/100 Punkte Vinous Jan 2018
    Podere Il Carnasciale's 2014 Il Caberlot is all class. Sophisticated and medium in body in this vintage, it possesses striking aromatic depth and nuance to match its decidedly midweight personality. Layers of bright, red-toned fruit, blood orange and cinnamon add to the wine's decidedly exotic personality. In some vintages, Caberlot is more overt and exuberant, but the 2014 is a cool, reserved wine that needs time in bottle for its inner sweetness to fully emerge. Even at this early stage, though, it is striking.

560.00 CHF

Il Caberlot, IGT Toscana 2016

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • Produzent Carnasciale
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
    Parker 96/100

    96/100 Punkte Robert Parker August 2019
    The 2016 Il Caberlot is a dark, spicy and intense wine that pricks the tongue with its freshness and its thickly concentrated fruit. The bouquet peels back with thick layers of blackberry, spice, leather and campfire ash. Those aromatic elements are all extreme, but they ultimately fit together with extreme precision. The wine offers just a hint of the pyridine, or green aromas you might expect of Cabernet Sauvignon, with plenty of the darkness and dimension you get with well-managed fruit harvested at optimal ripeness. The wine is fermented in steel and then aged in barrique (of which 80% are new) for 22 months.

    James Suckling 95-96/100

    95-96/100 Punkte James Suckling, September 2017
    Lots of ripe fruit and freshness with firm and silky tannins and a clean and intense finish. Full and balanced.

560.00 CHF

Barolo Aleste DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff, August 2018
    Funkelndes Rubin mit Granatschimmer. Feine und duftige Nase mit Noten nach reifen, dunklen Kirschen und Zwetschken, im Hintergrund nach Gewürznelken und Zimt. Feinmaschiges, geschliffenes Tannin am Gaumen, breitet sich sehr klar und geradlinig aus, saftig, langer Nachhall, nach Preiselbeeren.

    Parker 93/100

    93/100 Punkte Robert Parker, June 2018
    This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Mar 31, 2019
    The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043.

539.00 CHF

Mille e una Notte 2012

DOC Contessa Entellina
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Petit Verdot, Syrah
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker December 2018
    This wine is drinking beautifully right now. The 2012 Mille e Una Notte is a lot of fun to drink. You are treated to balanced aromas of black fruit and plum that are contrasted against spice, licorice and smoke. Nero d'Avola tends to show aromas of black olive, caper and aniseed in its natural state. You get some of those aromas here, but the black fruit is ultimately what shows strongest. This full-bodied red is endowed with rich texture and solid structure. It should continue to evolve over the next 10 years.

538.00 CHF

Malleolus Valderramiro 2014

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2019

    Wine Spectator 95/100

    95/100 Wine Spectator, September 2018
    This plush red delivers a mouthful of sweet fruit and toasty oak, with currant, boysenberry, licorice, leather and cocoa flavors, backed by muscular, well-integrated tannins, kept fresh and balanced by balsamic acidity. Powerful, in the modern style. Drink now through 2030.

525.00 CHF

Ilatraia, IGT Toscana 2006

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Sangiovese, Petit Verdot
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff 5/2008
    Funkelndes, undurchdringliches Rubinviolett. Frische, kompakte Nase mit Noten nach Cassis und Brombeeren, nach Macchia-Kräutern. In Ansatz und Verlauf sehr satt, samtiges, präsentes Tannin mit süssem Kern, nach Cassis, sehr klar und lange, im Finale feiner Schmelz.

    Parker 93/100

    93/100 Punkte Parker Dec 2008
    2006 Ilatraia is an unqualified success in this vintage. Super-ripe dark cherries are intermingled with spices, minerals and French oak in this generous, expansive wine from Tuscany#s Maremma. There is tons of length here to go along with the wine#s sumptuous, generous personality. This is probably not a long-term ager, but it should drink beautifully over the mid-term. Ilatraia is 60% Cabernet Sauvignon, 30% Sangiovese and 10% Petit Verdot.

    Wine Spectator 92/100

    92/100 Punkte WineSpectator Oct 15, 2008
    Shows aromas of currant and fresh herbs, such as basil and sage. Full-bodied, with silky tannins and a balanced, pretty, juicy finish. Delicious already. This is always outstanding. Cabernet Sauvignon, Sangiovese and Petit Verdot. Best after 2009.

520.00 CHF

Barolo Cannubi Boschis DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Glänzendes, sattes Rubin mit feinem ­Granatschimmer. Einprägsame und dichte Nase, zeigt Noten nach Zwetschken, Granatapfel, Himbeere, dazu etwas Leder und ­Trüffel. Rund und geschmeidig in Ansatz und Verlauf, zeigt sich sehr ausgewogen, ­zunächst feine Frucht, öffnet sich dann mit festem Tannin, im Finale salzig, sehr langer Nachhall.

    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    The 2012 Barolo Cannubi Boschis is a solid and tighter wine compared to the 2012 Le Vigne. Having said that, it veers close to being too austere and hard-bodied, especially at this young stage of its life. Of Sandrone's two new Barolo releases, this wine definitely needs more time to evolve and soften with extra years of bottle aging. The tannins are more evident and the wine's firm backbone acts to support dark fruit flavors with distant accents of spice, licorice and tobacco. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94/100

    94/100 Punkte Vinous, Mar 2016
    The 2012 Barolo Cannubi Boschis opens with beguiling aromatics redolent of crushed rose petal, spices, mint and new leather. Wonderfully layered and nuanced, especially for the year, the 2012 offers good freshness to match its inviting, supple fruit. I would prefer to drink it sooner rather than later, while its alluring, open-knit personality is on full display. In 2012, the fruit tends towards the redder end of spectrum, unusual for Cannubi Boschis, which usually tends towards darker shades of expression. The 2012 is perfumed, lithe and super-classy from start to finish.

518.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

510.00 CHF

Gabarinza 2011

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Blaufränkisch, Merlot
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013
    Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Wasserrand. Mit feinen Orangenzesten und Gewürzen unterlegte schwarze Beeren, attraktives, facettenreiches Bukett. Saftig, elegant, reife Kirschen und Brombeeren, gut integriertes Tannin, bleibt sehr gut haften, feine Kräuterwürze im Nachhall, verfügt über Entwicklungspotenzial.

510.00 CHF

Gabarinza 2012

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Blaufränkisch, Merlot
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff, Weinguide 2014
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes dunkles Waldbeerkonfit, ein Hauch von Orangenzesten, Nuancen von Heidelbeeren, attraktives Bukett. Komplex, gewürzige Nuancen, reife Zwetschken, präsente Tannine, schokoladig und lange anhaltend, sicheres Reifepotenzial.

510.00 CHF

Ried Gabarinza 2016

Gernot Heinrich
Burgenland, Bio

510.00 CHF

Carignan 1902 Centenary 2014

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 99/100

    99/100 Punkte Guía Peñín 2019

    Parker 97+/100

    97+/100 Punkte Robert Parker April 2018
    Poboleda is in the northeast of the appellation, in the Siurana Valley at the foot of the Montsant Mountains, which provides a cooler microclimate with more rain, a longer cycle and later ripening than the southern part of Priorat. 2014 was a mild year complicated by rains in September, which required sorting grapes. This resulted in a 2014 1902 Centenary Carignan with half a point less alcohol than the cool 2013. This 2014 feels exactly like something in between the 2013 and 2015 vintages#with the freshness and tension of 2013 and the power and ripeness closer to 2015. It has a good compromise between power and elegance; it's concentrated but with tension and freshness, lots of tannins but not astringent. A very concentrated but harmonious Cariñena, one of the best in Priorat. Only 864 bottles were filled unfined and unfiltered in April 2016 after 16 months in new French oak barrels.

498.00 CHF

Barolo Le Vigne DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker June 2018
    Luciano Sandrone and his daughter Barbara tell me that the 2014 harvest needs explaining. Many are quick to dismiss it given the difficulties of the growing season that saw abundant rain, hail and bombe d'acqua, or "water bombs," which are a dangerous phenomenon with intense rainfall in a very small radius. But hard work does pay off. The Sandrone family employed 38 people for farming, when the average harvest requires only 22 pairs of vineyard hands. Great care was required to keep the leaves and the clusters healthy. The 2014 Barolo le Vigne is bright and fruit-forward. It is perhaps more accessible in the near term compared to past editions. It delivers dark fruit nuances over a mid-weight and compact mouthfeel.

    vinous 96/100

    96/100 Punkte Vinous, February 2018
    The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.

    James Suckling 95/100

    95/100 Punkte James Suckling, September 2018
    Beautiful aromas of licorice, tar and black cherries following through to a full body. A powerful palate with dense fruit. Chewy and intense. Needs two or three years to soften. A triumph for the vintage. Drink in 2020.

489.00 CHF

Doix Priorat DOQ 2015

Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2019

    Parker 94/100

    94/100 Punkte Robert Parker April 2018
    Certainly riper and with a little less acidity, the 2015 Doix Costers de Vinyes Velles is a similar blend of 55% extremely old Cariñena and 45% very old Garnacha matured in new French oak barrels for 16 months. The fruit is black, and the palate reveals abundant, fine-grained tannins and integrated acidity. A powerful vintage for Doix.

475.00 CHF

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