Weine,

1628 Resultate

Zweigelt und Pinot Noir Rosé 2018

Fred Loimer, Kamptal, Bio

15.50 CHF

Zweigelt Schilfwein 2011

Tschida Angerhof
Burgenland

  • Land / RegionÖsterreich, Burgenland
  • KategorieSüsswein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 93/100

    93/100 Punkte Falstaff Weinguide 2013
    Helles Kirschrot, Orangereflexe. Feines rotes Waldbeerkonfit im Bukett, ein Hauch von Erdbeerkonfitüre, aber auch Hollerkoch, zart nach Honig. Saftig, süß, etwas Powidl, dunkle Nuancen, zart nach Nougat, Orangen im Nachhall, feine Würze im Nachhall, gute Länge, rotbeeriger Rückgeschmack.

46.00 CHF

Zweigelt Schilfwein 2012

Tschida Angerhof
Burgenland

  • Land / RegionÖsterreich, Burgenland
  • KategorieSüsswein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 92/100

    92/100 Punkte Falstaff Weinguide 2015/16
    Mittleres Kraminrot, Orangereflexe, breiter Wasserrand. Zart nach Hagebuttenkonfitüre, rotbeeriger Touch, etwas Sanddorn, tabakiger Anklang. Saftig, elegant, rotes Waldbeerkonfit, feiner Honignachhall, bietet ein leichtfüßiges Süßweinerlebnis.

49.00 CHF

Zweigelt Kieselstein 2017

Claus Preisinger
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 91/100

    91/100 Punkte Falstaff Juli 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Zwetschgenfrucht, reife Herzkirschen, kandierte Orangenzesten, saftig, elegant, feine Frucht, frisch strukturiert, mineralisch, eingelegte Kirschen im Abgang, zitroniger Nachhall, vielseitig einsetzbar.

  • Wine Spectator 91/100

    91/100 Punkte Wine Spectator, Nov 15, 2018
    This graceful red exhibits fresh acidity that cuts through the dense flavors of plum, blackberry and wild herbs. Features soft, well-integrated tannins, which are focused by the acidity. The spicy, mouthwatering finish expands over the palate and invites you for another sip. Drink now through 2024.

17.50 CHF

Zweigelt Kieselstein 2018

Claus Preisinger
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 91/100

    91/100 Punkte Falstaff Juli 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Zwetschgenfrucht, reife Herzkirschen, kandierte Orangenzesten, Saftig, elegant, feine Frucht, frisch strukturiert, mineralisch, eingelegte Kirschen im Abgang, zitroniger Nachhall, vielseitig einsetzbar.

17.50 CHF

Zweigelt Classique 2016

Pöckl, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 91/100

    91/100 Punkte Falstaff Rotweinguide 2018
    Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Intensive schwarze Beerenfrucht, Brombeeren und Zwetschken, etwas Nougat, Orangenzesten. Straff, frische Herzkirschen, präsente Tannine, schokoladig, mineralischer Nachhall, würziger Abgang.

19.80 CHF

Zweigelt Alte Reben 2017

Paul Achs, Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 92/100

    92/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Waldbeeren, schwarze Kirschen, ein Hauch von Kräutern und Nougat, attraktives Bukett. Stoffig, elegant, reife Herzkirschen, lebendiger Säurebogen, rotbeeriger Touch, etwas Orangen und Schokolade im Nachhall.

22.80 CHF

Zweigelt Alte Reben 2018

Paul Achs, Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 92/100

    92/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Waldbeeren, schwarze Kirschen, ein Hauch von Kräutern und Nougat, attraktives Bukett. Stoffig, elegant, reife Herzkirschen, lebendiger Säurebogen, rotbeeriger Touch, etwas Orangen und Schokolade im Nachhall.

22.80 CHF

Zweigelt 2015

Paul Achs, Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 90/100

    90/100 Punkte Falstaff Weinguide 2017/18
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife schwarze Kirschen, feines Brombeerkonfit, zarte Kräuterwürze unterlegt. Saftig, mittlerer Körper, frische Kirschen, salzig-mineralisch, anhaftend, angenehmer, trinkfreudiger Stil.

16.00 CHF

Zweigelt 2017

Paul Achs, Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Zweigelt
  • Bewertung(en)
  • Falstaff 90/100

    90/100 Punkte Falstaff Weinguide 2018/19
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische Kirschen, ein Hauch von Brombeeren, tabakige Nuancen, zarter Kräutertouch. Saftig, feinwürzig unterlegte reife Zwetschkenfrucht, frisch strukturiert, trinkfreudig, vielseitig einsetzbar.

17.50 CHF

Zweigelt 2017

Gernot Heinrich
Burgenland, Bio

14.50 CHF

17.50 CHF

ZWAA weiss AOC 2018

M. Meyer u. R. Baumann
Osterfingen, Oberhallau

35.00 CHF
N

Zéro Dosage Brut Nature

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Falstaff 91/100

    91/100 Punkte Falstaff
    Helles Goldgelb mit feinperligem Mousseux. Bukett von frischen Himbeeren, reifen Erdbeeren und Cassis, ein Hauch von gelbem Pfirsich, Zitruszesten. Am Gaumen trocken und lebendiger Säurebogen, zupackend, geradlinig. Im Nachgeschmack ein Touch von getrockneten Wiesenkräutern mit würzigen Anklängen, animierend und erfrischend. Idealer Aperitif.

  • Parker 90/100

    90/100 Punkte Robert Parker Apr 2019
    The latest rendition of Drappier's NV Brut Nature Pinot Noir Zero Dosage André et Michel offers up pretty scents of crisp green apples, beeswax, dried white flowers and oyster shell. On the palate, it's medium to full-bodied, ample and vibrant, with a youthfully frothy mousse, ripe acids and a precise, chalky finish. There's none of the austerity that mars some no-dosage Champagnes, and the wine makes a persuasive case for the proposition that the Aube is one of the areas best suited to that style.

45.00 CHF

Zéro Dosage Brut Nature

Sans Soufre
Champagne Drappier

53.00 CHF

zB 2017

A. Gesellmann
Burgenland

17.80 CHF

Zagersdorf Sankt Laurent 2014

Rosi Schuster, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)St. Laurent
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker December 2018
    Even lighter in alcohol than the 2016, Schuster's 2014 Zagersdorf Sankt Laurent was bottled with 12% alcohol and offers a pure, fresh and stony nose of sour cherries, underwood and spicy/flinty notes. Silky, pure and fresh on the palate, this is a straight, taut, fruity (cherry) red with a tight, somewhat austere but well-concentrated finish. Coming form 55-year-old vines, this is a quite concentrated, complex and mineral St Laurent that is beautiful to drink and even to pair with fish. Very stimulating. Tasted October 2018.

59.00 CHF

Weisser Schiefer S 2016

Schiefer, Burgenland

36.80 CHF

49.00 CHF

Weisser Schiefer 2017

Schiefer, Burgenland

19.00 CHF

Weisser Riesling 2018

AOC Thurgau
Schlossgut Bachtobel, Weinfelden

24.00 CHF
N

Weissburgunder Zieregg 2015

Tement, Südsteiermark

  • Land / RegionÖsterreich, Steiermark
  • KategorieWeisswein
  • Traubensorte(n)Weissburgunder
  • Bewertung(en)
  • Falstaff 96/100

    96/100 Punkte Falstaff Weinguide 2019/20

  • Parker 94-96/100

    94-96/100 Punkte Robert Parker August 2017
    The 2015 Zieregg Weissburgunder is the first bottling after 1990 and 2013. Coming from a very small, very shallow plot on pure limestone (Muschelkalk) and fermented in Burgundian oak barrels, the 2015 opens excitingly deep, pure, green, fresh and intense like a lemon perfume on crushed rocks. Gorgeous! Full-bodied, chalky, very elegant and extreme but fascinating in its purity and tension, this is a beast of a Pinot Blanc. It is salty, chalky, tannic, finessed, rich, sweet and intense#in other words: a sleeping giant with great structure and finesse. Tasted as a barrel sample in May 2017. Scheduled to be bottled in autumn this year at the earliest.

75.00 CHF

Weissburgunder Leithaberg DAC 2015

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieWeisswein
  • Traubensorte(n)Weissburgunder
  • Bewertung(en)
  • Falstaff 92/100

    92/100 Punkte Falstaff Weinguide 2018/19

  • Parker 92/100

    92/100 Punkte Robert Parker December 2018
    From lime-sandstone and mica schist soils, the 2015 Leithaberg Weissburgunder opens precise and crystalline on the rather reductive but challenging nose. It is lush and juicy on the palate, where it displays a firm mineral but also tannic structure and some discreet oaky flavors toward the finish. This is a round, creamy and very persistent Pinot Blanc with lingering sur lie aromas. It is very elegant but still very young. Tasted October 2018.

35.00 CHF

Weissburgunder Gundersheim 2016

Rheinhessen
Johanna und Philipp Bossert

  • Land / RegionDeutschland, Rheinhessen
  • KategorieWeisswein
  • Traubensorte(n)Weissburgunder
  • Bewertung(en)
  • James Suckling 92/100

    92/100 Punkte James Suckling September 2017
    While many Rheinhessen pinot blancs live entirely from the fruit aromas and lively acidity, this has some Chablis-like chalky character and creaminess at the powerful finish. Best from 2018.

23.80 CHF

Weissburgunder Gundersheim 2017

Rheinhessen
Johanna und Philipp Bossert

23.80 CHF

Weissburgunder Gundersheim 2017

Rheinhessen
Johanna und Philipp Bossert

52.00 CHF

Weissburgunder Dellago 2018

Alto Adige DOC
Kellerei Bozen

21.80 CHF

Weissburgunder AOC 2018

Peter Wegelin, Malans

25.00 CHF
N

Weissburgunder AOC 2018

Jann Marugg, Fläsch

26.00 CHF
N

Weissburgunder AOC 2018

Jann Marugg, Fläsch

13.90 CHF
N

Warre's 2004

Late bottled Vintage Port

36.00 CHF
N

Warre's 2016

Vintage Port

  • Land / RegionPortugal, Porto e Douro
  • KategorieVerstärkte Weine
  • Traubensorte(n)Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional
  • Bewertung(en)
  • Wine Spectator 98/100

    96/100 Wine Spectator, December 2018
    Gorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering tobacco accents. Very plush in feel, but has no lack of energy, as everything sails beautifully through the long finish. A late echo of anise completes the seduction. Best from 2035 through 2055.

  • James Suckling 96/100

    96/100 Punkte James Suckling May 2018
    Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.

83.00 CHF
N

Volpe Alata IGT 2015

Chardonnay e Completer
HuberVini, Monteggio

26.50 CHF
N

Volpe Alata IGT 2018

Chardonnay e Completer
HuberVini, Monteggio

26.00 CHF
N

Vitovska Riserva 2007

Venezia Giulia IGT, Edi Kante

54.00 CHF

Vitovska 2014

Venezia Giulia IGT, Edi Kante

32.00 CHF

Vitovska 2015

Venezia Giulia IGT, Edi Kante

  • Land / RegionItalien, Friuli-Venezia Giulia
  • KategorieWeisswein
  • Traubensorte(n)Vitovska
  • Bewertung(en)
  • Parker 90/100

    90/100 Punkte Robert Parker August 2019
    The 2015 Vitovska is a glossy and rich expression of this grape from the Italian-Slovenian karst. I picked up some notes of glycerin along with fragrant stone fruit and candied orange peel and almond. It starts off slow and closed, but it brings a nice intensity. Aged in oak for one year, it's a bit thin and dry in the mouth. I see it pairing well with some big, juicy scallops pan-seared in butter and sherry.

32.00 CHF

Viognier AOC 2018

Erich Meier, Uetikon

28.00 CHF
N

Vino Tinto 2018

Sierras de Málaga DO
Cortijo Los Aguilares

  • Land / RegionSpanien, Andalucía
  • KategorieRotwein
  • Traubensorte(n)Garnacha, Syrah, Tempranillo
  • Bewertung(en)
  • Guia Penin 90/100

    90/100 Punkte Guia Penin 2020

  • James Suckling 92/100

    92/100 Punkte James Suckling July 2019
    Lots of primary fruit with crushed cherries and berries on the nose and palate. Medium to full body. Bright finish. Drink or hold.

17.80 CHF

Vigneti di Castello 2016

Merlot del Ticino, DOC
HuberVini, Monteggio

26.00 CHF
N

Vigna di Gabri DOP Sicilia 2017

Tenuta di Donnafugata

22.50 CHF
  • Land / RegionSpanien, Castilla y León
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 93+/100

    93+/100 Punkte Robert Parker, October 2015
    The very dry 2012 vintage produced a powerful 2012 Victorino. It's a pure Tempranillo, known here as Tinta de Toro, from ancient, head-pruned, ungrafted vineyards on clay-rich soils. Some ten separate plots contribute grapes to this wine. These old vines have very low natural yields, ten hectoliters per hectare in 2012. The destemmed grapes fermented with yeasts selected from their own vineyards and the wine matured for 18 months in brand new French oak barrels, where it also underwent malolactic fermentation. I found the 2012 very earthy with notes of graphite and hints of peat, as well as some balsamic aromas of menthol and licorice, and a core of black cherries and plums; the oak plays a secondary role in the shape of spices and neatly folds into the voluptuous fruit. The palate is medium to full-bodied with the gobsmacking balance of 2012, very fine tannins and great acidity that lifts the wine up, coupled with some heat from the alco

119.00 CHF
54.00 CHF

Vi de Finca Mas Rosa 2013

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
  • Guia Penin 94/100

    94/100 Punkte Guia Penin 2016

  • Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style.

120.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
  • Guia Penin 93/100

    93/100 Punkte Guía Peñín 2018

  • Wine Spectator 93/100

    93/100 Punkte Wine Spectator October 2019
    This red is rich and expressive, in a high-toned, racy style. The plush texture carries bold flavors of kirsch, plum pudding, dried fig and cocoa accented by licorice, graphite and garrigue notes. The big tannins are well-integrated, and balsamic acidity keeps this fresh. Verging on Port-like, deep and harmonious. Drink now through 2030.

125.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

259.00 CHF

Vespa Bianco 2015

Venezia Giulia IGT
Bastianich

  • Land / RegionItalien, Friuli-Venezia Giulia
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay, Picolit, Sauvignon Blanc
  • Bewertung(en)
  • Parker 94/100

    94/100 Punkte Robert Parker August 2019
    Here's another winning edition of this great wine. The 2015 Vespa Bianco has that familiar creamy texture and richness but a more evolved aromatic profile. What's special about this vintage is the dimension it now shows along with some very tonic fruit at the back. It is spicy and warm, with flashes of bright tangerine, and offers so much intensity and textural purity. This beautiful wine calls for a nice grilled ocean fish, such as orata or (more readily available in North America) a black sea bass.

  • vinous 92+/100

    92+/100 Punkte Vinous May 2018
    Vivid straw yellow. Slightly reticent nose at first, then gains depth and complexity with aeration offering aromas of yellow apple, pear and nectarine complicated by botanical herbs and minerals. Then similar flavors to the aromas nicely extended by saline freshness on the tactile back end which is enlivened by a hint of peppery ginger. A Vespa Bianco that is very promising but needs to be cellared; put this away for another three years at least.

34.80 CHF

Vertus Premier Cru 2005

Coeur de Terroir, Extra Brut
Pascal Doquet Champagne

  • Land / RegionFrankreich, Champagne
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker, June 2016
    The intensely yellow-colored 2005 Vertus Premier Cru Coeur de Terroir is a partly barrel-fermented (malolactic included) Chardonnay from the best parts of Vertus. Disgorged in April 2015 with five grams of dosage, this is a rich, round and full-bodied cuvée with great finesse and elegance. Chalky textured, the finish is pure, fresh and salty. The ripe Chardonnay fruit and chalky minerality are really persistent. This is a perfectly balanced and well-structured Vertus cru that is ready to be enjoyed today, but can be cellared for five or more years.

76.00 CHF

Vertus Premier Cru 2006

Coeur de Terroir, Extra Brut
Pascal Doquet Champagne

  • Land / RegionFrankreich, Champagne
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
  • Parker 93/100

    93/100 Punkte Robert Parker 31st Aug 2018
    Doquet's 2006 Vertus Premier Cru Coeur de Terroir is a selection from the best and oldest Chardonnay vines in Vertus. Fermented and aged on the lees, 60% in small oak barrels, it was bottled in April 2007 and disgorged as Extra Brut in July 2017 (with a dosage of 4.5 grams per liter). This is a highly aromatic, ripe, elegant and pretty sexy 2016 with lovely iodine and very fine (sweet) brioche flavors. Round and perfectly balanced on the palate, this is a rich, elegant, salty, beautifully lush, generous and perfectly balanced Vertus with a pure, fresh and salty finish. Fabulous!

76.00 CHF
15.80 CHF
  • Land / RegionSpanien, Castilla y León
  • KategorieWeisswein
  • Traubensorte(n)Verdejo
  • Bewertung(en)
  • Guia Penin 91/100

    91/100 Punkte Guia Penin 2020

  • James Suckling 90/100

    90/100 Punkte James Suckling July 2019
    Lots of sliced lemon and lemon-rind flavors. Medium body. Tangy fruit. Fruity and lightly waxy finish. Complex and stylish. Drink now.

15.80 CHF
  • Land / RegionSpanien, Castilla y León
  • KategorieWeisswein
  • Traubensorte(n)Verdejo
  • Bewertung(en)
  • Guia Penin 91/100

    91/100 Punkte Guia Penin 2020

  • James Suckling 90/100

    90/100 Punkte James Suckling July 2019
    Lots of sliced lemon and lemon-rind flavors. Medium body. Tangy fruit. Fruity and lightly waxy finish. Complex and stylish. Drink now.

33.80 CHF

Vendimia Seleccionada 2016

Ribera del Duero DO
Bodegas Emilio Moro

38.00 CHF

VELLS Montsant DO 2013

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Carignan
  • Bewertung(en)
  • Guia Penin 91/100

    91/100 Punkte Guía Peñín 2016

  • James Suckling 93/100

    93/100 Punkte James Suckling December 2016
    This shows beautiful aromas of seaweed, black ink, rosemary and asphalt. Fresh blackberries, too. Full body, fine-grained tannins and a salty, iodine-like finish. A beautiful wine. Drink now.

29.80 CHF

VELLS Montsant DO 2017

Trossos, Alfredo Arribas

29.80 CHF

Vecchie Vigne 2011

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
  • Parker 93/100

    93/100 Punkte Robert Parker, Mar 2016
    The 2011 Brunello di Montalcino Vecchie Vigne shows great balance that is due, in part, to the advanced age of the vines (most of which were planted between 1967 and 1972). The wine delivers a very fine, silky quality of tannin and an elegant approach. The bouquet exhibits elements of forest fruit, crushed mineral, balsam herb and wild mushroom. The effect is graceful and nuanced. The nice thing about this wine is that you don't taste any of the fruit ripeness that characterizes this vintage. Those old vines were able to stand up to the summer heat.

  • James Suckling 97/100

    97/100 Punkte James Suckling Oct 29, 2015
    A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit and intensity. Amazing quality for the vintage. Wow. Better in 2017.

59.80 CHF

79.00 CHF

Vecchie Vigne 2012

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
  • Parker 94+/100

    94+/100 Punkte Robert Parker Feb 2017
    Giancarlo Pacenti knows his land well and is a skillful farmer, especially with regards to navigating a challenging vintage like this. The 2012 Brunello di Montalcino Vecchie Vigne boasts a beautifully saturated ruby color that appears healthy and bright. The aromas are presented with precision and balance. A wine like this offers irrefutable evidence that old vines are the best remedy in a hot and dry vintage. The wine's various elements are intact and focused. Dark cherry, candied plum, exotic spice, tar and licorice form a united front. I prefer this vintage to 2011.

  • Vinum 19/20

    19/20 Punkte Vinum November 2017

69.50 CHF

79.00 CHF

Vecchie Vigne 2013

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker February 2018
    Showing more oak definition, texture and overall fruity richness, the 2013 Brunello di Montalcino Vecchie Vigne benefits from the concentration and complexity you get with old vines. The wine wraps thickly over the palate, imparting luscious aromas of dried cherry, exotic spice, pressed rose and scorched earth along the way. This is a wine for the cellar. The bouquet has a lot to give, but this will require some extra time. All the elements are there for an excellent aging future. Some 27,000 bottles were produced.

  • James Suckling 95/100

    95/100 Punkte James Suckling November 2017
    The nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth-coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow-up to the 2012.

69.50 CHF

84.00 CHF

Väterchen Frost Vin Mousseux Brut

Vin de pays Suisse
HerterWein, Winterthur

24.80 CHF
N

Väterchen Frost Cuvée Rouge 2016

Vin de pays Suisse
HerterWein, Winterthur

19.80 CHF
N

Väterchen Frost Cuvée Blanc 2017

Vin de pays Suisse
HerterWein, Winterthur

19.80 CHF
N

Valtellina Superiore DOCG 2014

Essenza
Tenuta Scerscé

29.50 CHF

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