Weine,

93/100 Punkte Falstaff April 2019
Dunkles, undurchdringliches Rubinrot mit minimal aufhellendem Rand. Würzige Nase nach Zwetschkenkompott, getragen von edler Holzwürze, Schokolade, Lakritze, dann wieder Brombeere, vielschichtig. Am Gaumen ebenso würzig und schmelzig, baut sich in vielen Schichten auf, mächtig, aber auch saftig und klar, eine Fruchtbombe, sattes, langes Finale.

92/100 Punkte Robert Parker, Oct 2019
The 2016 Sicilia Adènzia is equal parts Nero d'Avola and Syrah from the heart of the Mediterranean. This is a robust and velvety-textured red wine that makes a natural pairing partner to meat or pasta with ragù. The wine speaks in clear tones with well-enunciated elements of black fruit, spice, leather and tobacco. The Syrah seems to make the biggest impact in terms of bouquet, and the Nero d'Avola guides the mid-weight nature of the palate. This wine is simple, bright and fun to drink.

93/100 Punkte Falstaff Rotweinguide 2016
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes schwarzes Waldbeerkonfit, feine Edelholzwürze, kandierte Orangenzesten, mineralischer Touch, attraktiv, wenngleich auch noch ein klein wenig scheu. Komplex, engmaschig, kühle dunkle Beerenfrucht, kraftvolles Tannin, enorme Länge, schokoladiger Nachhall.

93/100 Punkte Guia Penin 2020

93/100 Punkte James Suckling July 2019
This has a deep and dark center palate of ripe yet fresh fruit and lots of spices and smoked meat. Medium to full body. Polished and chewy tannins. Yet focused and vivid. Needs two or three years of bottle age. But all there. Try after 2021.

93/100 Punkte Robert Parker August 2019
This Amarone sees the same blend of grapes you get in the Podere Cariano, but the 2013 Amarone della Valpolicella Classico Podere le Marognole is a bigger and more opulent wine. The sweetness is more evident in this expression (with 7.5 grams of residual sugar and 15% alcohol). You get robust dark fruit, prune and raisin with tar, smoke and black olive. This wine is aged in new oak barrique for 36 months, and you taste that extra spice and toasted intensity as a result. The wine's fiber and texture show big density and thick concentration. This medium-cool vintage saw 3,228 bottles produced.

94/100 Punkte James Suckling
The flashy dark fruit here is impressive and captivates while running through various shades of dark licorice, dark cherries and dark plums. Hints of tee-tree and eucalyptus oil. Full-bodied and plush, yet tightly woven and rather savory. This is a delicious Amarone with a powerful, chewy backbone of tannins. Drink from 2023.

18/20 Punkte Vinum November 2019

94/100 Punkte James Suckling
There#s a surprisingly herbal note to this, reminiscent of peppercorns and bell pepper, but that only adds to the impression of dark cherries, dark plums and elderberry compote. Hints of vanilla and cloves. Round and very mouth-filling on the palate with a plethora of menthol, asphalt and tar, coating every extremity of the mouth. The finish has an ever-so-slight, sweet impression, but there#s firmness aplenty. Drink from 2023.

90/100 Punkte Robert Parker, June 2016
Based on 2011 (59%) and 2012 (41%), the salmon-colored NV Anthocyanes Rosé Premier Cru is an assemblage of barrel-fermented Pinot Noir (67%) and Chardonnay (33%) from Vertus, de Bergères and Mont Aimé. Disgorged after three years in July 2015 with five grams of dosage, this is a full-bodied, round, intense and very elegant Rosé with great finesse and a persist finish. Serve with food.

92/100 Punkte Vinous, January 2015
Light orange. High-pitched aromas of dried cherry, pungent herbs and oyster shell, with a strong mineral overtone. Dry and precise on the palate, offering lively red fruit and bitter blood orange flavors and a subtle touch of smokiness. Finishes firm, minerally and very long, leaving energetic strawberry and orange pith notes behind.

93/100 Punkte Robert Parker, June 2016
The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

92/100 Punkte Vinous, November 2014
The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

92/100 Punkte Vinous, May 2019
The 2016 Barbera d'Alba is all class. Sumptuous and beautifully layered, the 2016 is a real joy to taste, even at this early stage. Super-ripe dark cherry, plum, licorice, tobacco and sweet spice infuse a sumptuous, lush Barbera that hits all the right notes. This is a stellar showing from the Sandrone family.

91/100 Punkte Wine Spectator, Feb 2019
A polished, plush, ripe style of Barbera, with spicy overtones to the core of plum and blackberry fruit. Firm and balanced, though this could use a few months to integrate more fully. Fine length. Drink now through 2023.