Weine, Parker:

428 Resultate
Prämierte Weine: Parker

Riesling Reserve M 2018

F.X. Pichler, Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 96/100

    96/100 Punkte Falstaff Weinguide 2019/20
    Helles Gelbgrün, Silberreflexe. Feiner Blütenhonig, reiufe Ananasfrucht, gelber Pfirsich, mineralischer Touch, zarte Orangentouch. Saftig, opulente Frucht, gut integrierte Süße, feiner Säurebogen, mineralisch, zart nach Feigen im Abgang, gute Länge, sicheres Reifepotenzial.

  • Parker 93+/100

    93+/100 Punkte Robert Parker, March 2020
    Bottled with 13% alcohol and 13 grams of residual sugar, the 2018 Riesling Reserve M is a blend of Kellerberg (two-thirds) and Loibenberg (one-third) vats that were Smaragd candidates but didn't fermented to dry. On the palate, this is a rich and concentrated, very elegant and salty, even fresh and piquant Riesling that should be cellared for at least a decade. Tight and tensioned but far too young. Tasted at the domain in September 2019.

72.00 CHF

Riesling Reserve M 2018

F.X. Pichler, Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 96/100

    96/100 Punkte Falstaff Weinguide 2019/20
    Helles Gelbgrün, Silberreflexe. Feiner Blütenhonig, reiufe Ananasfrucht, gelber Pfirsich, mineralischer Touch, zarte Orangentouch. Saftig, opulente Frucht, gut integrierte Süße, feiner Säurebogen, mineralisch, zart nach Feigen im Abgang, gute Länge, sicheres Reifepotenzial.

  • Parker 93+/100

    93+/100 Punkte Robert Parker, March 2020
    Bottled with 13% alcohol and 13 grams of residual sugar, the 2018 Riesling Reserve M is a blend of Kellerberg (two-thirds) and Loibenberg (one-third) vats that were Smaragd candidates but didn't fermented to dry. On the palate, this is a rich and concentrated, very elegant and salty, even fresh and piquant Riesling that should be cellared for at least a decade. Tight and tensioned but far too young. Tasted at the domain in September 2019.

148.00 CHF

Riesling Kabinett 2018

Herrenberg
Carl Loewen, Mosel

  • Land / RegionDeutschland, Mosel-Saar-Ruwer
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Parker 90/100

    90/100 Punkte Robert Parker June 2019
    From higher and cooler plots on red slate, the 2018 Longuicher Herrenberg Riesling Kabinett offers a very clear, elegant and intensely aromatic nose of ripe white stone fruits and crushed stones. From vines up to 100+ years old, this is a lush, piquant and salty Riesling with good grip and unashamed juicy, aromatic fruit. This 2018 tickles the tongue and reveals remarkable finesse. Bottled in March this year with 9.5% alcohol and less than 50 grams of residual sugar. Tasted in April 2019.

  • James Suckling 94/100

    94/100 Punkte James Suckling, December 2019
    Beautiful herbal complexity here, ranging from green peppers to green paprika, nutmeg, cloves and tea leaves. Otherwise, all the flavors are citrusy and bright. Fine, lemon-lime character drives long, aided by steely acidity. Touch of off-dryness on the finish. Drink now or hold.

17.00 CHF

Riesling Heiligenstein 2016

Weingut Hirsch, Kamptal, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff Weinguide 2018/19
    Helles Gelbgrün, Silberreflexe. Feiner Anklang von Blütenhonig, Kokos, zart rauchige Mineralität, gelbe Steinobstanklänge, etwas Ananas und Maracuja, Limettenzesten. Saftig, elegante Textur, feine Fruchtsüße im Kern, rassig strukturiert, zitroniger Touch im Abgang, ungemein leichtfüßig und trinkanimierend, dabei straff, mit guter Zukunft ausgestattet.

  • Parker 93-94/100

    93-94/100 Punkte Robert Parker August 2017
    The 2016 Kamptal Riesling Heiligenstein 1ÖTW is super pure, fresh, precise and mineral on the nose, offering flinty flavors of crushed stones and lemon juice. On the palate, this Heiligenstein is enormously finessed, racy-vital and elegant. It shows a certain lightness without losing complexity, intensity or length. The wine is firmly structured, but all seems filigreed and mineral here, with no charming sweetness, no creaminess, no compromises. It is a pure Heiligenstein, and the finish is salty, piquant and very compact. A highly promising dry Riesling and an impressive Heiligenstein. Tasted as a sample in late June 2017.

94.00 CHF

Riesling Heiligenstein 2012

Weingut Hirsch, Kamptal, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013

  • Parker 92/100

    92/100 Punkte Robert Parker Apr 2014
    The Hirsch 2012 Riesling Heiligenstein favors piquantly herbal and bittersweet flower-chomping in a manner reminiscent of its little brother Zobing village bottling. Transparency of apple and white peach not only to these floral and herbal elements but to stony, crystalline nuances is a striking feature on this Riesling-s admittedly spare and decidedly firm but juicy palate. Altogether metaphorically cooler and more restrained as well as less mouthwateringly savory in finish than its Gaisberg counterpart, this Heiligenstein should also prove very worth following through 2020 and become yet more rewarding along the way.

33.80 CHF

42.50 CHF

Reserve privée AOC 2015

Familie Meyer
Bad Osterfingen

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Blauburgunder
  • Bewertung(en)
  • Parker 90+/100

    90+/100 Punkte Robert Parker, Feb 2020
    The 2015 Blauburgunder Reserve Privée is an intensely aromatic and concentrated Pinot Noir that opens with a super ripe, warm, fleshy and spicy bouquet of dark berries, licorice and toasty notes. Round and smooth on the palate, this is a full-bodied, dense, fine, well-structured and refreshing Pinot with fine grape tannins yet still pretty palatable oak flavors and tannins. This 2015 is firm, pure and fresh, and it's developing very well. Still a wine to cellar or to open early in advance, this 2015 should age very well. Tasted in October 2019.

45.00 CHF
N

Reserve 2014

Rosi Schuster, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch, St. Laurent
  • Bewertung(en)
  • Parker 90+/100

    90+/100 Punkte Robert Parker December 2018
    The 2014 Reserve Blaufränkisch | Sankt Laurent (a 70-30 blend) is very spicy and peppery in its ripe and concentrated grated black fruit aromas. Silky and fresh on the lean but fleshy palate, the 2014 is more stringent and tannic than the floral and fresh 2016 or the smooth and charming 2015, but it shows good concentration and taut character. Tasted October 2018.

27.80 CHF

Reserva Particular Brut Nature 2007

Recaredo, Corpinnat
Vino Espumoso de Calidad

  • Land / RegionSpanien, Catalunya
  • KategorieSchaumwein
  • Traubensorte(n)Macabeo, Xarel-lo
  • Bewertung(en)
  • Guia Penin 96/100

    96/100 Punkte Guía Peñín 2019

  • Parker 95/100

    95/100 Punkte Robert Parker April 2018
    Their vineyard-selection cuvée 2007 Reserva Particular currently in the market is from a great vintage in the region, especially for Xarello#even if this is a blend of 64% Macabeo and 36% Xarello, I think this has to be one of the finest vintages, at least in recent times, along with 2001 and 2004. This comes from three separate vineyards and is always a little riper, more developed, and in this vintage, it combines power with freshness, like in the best vintages. The 2007 vintage was dry, and Recaredo's vineyards yielded 33.5 hectoliters per hectare, when the appellation of origin allowed up to 88 hectoliters per hectare that year. The wine has 12% alcohol and an extremely low pH (2.96), which means very healthy acidity. The Xarello fermented in oak barrels and the Macabeo in stainless steel. The wine was put in bottle for the aging with yeasts in April 2008 and was disgorged nine years and nine months later (117 months). The long aging has

82.50 CHF

Raposo 2016

Rioja DOCa
Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker June 2019
    There is a new red from the village of Villabuena de Álava, a warmer place that tends to deliver more Mediterranean wines than the cooler Rivas de Tereso, and the wines are gentler and rounder, with a touch of aromatic herbs. The 2016 Raposo is the first vintage produced from some old plots planted with old vines, Tempranillo with intense flavors (the old vines have other grapes, but they represent a very small percentage) fermented with indigenous yeasts and matured in 3,000-liter oak vats for some 12 months.

  • vinous 92/100

    92/100 Punkte Vinous Feb 2019
    (raised in large, used French oak barrels) Deep, lurid ruby color. An expansive, highly perfumed bouquet evokes ripe red fruits, baking spices, tobacco and potpourri and smoky minerals, with a hint of licorice in the background. Sweet, seamless and penetrating on the palate, offering concentrated raspberry, cherry-cola and spicecake flavors that are underscored by a vein of juicy acidity. Smooth, even tannins build slowly on the impressively long finish, which strongly echoes the red fruit and floral notes.

27.00 CHF

Raposo 2016

Rioja DOCa
Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker June 2019
    There is a new red from the village of Villabuena de Álava, a warmer place that tends to deliver more Mediterranean wines than the cooler Rivas de Tereso, and the wines are gentler and rounder, with a touch of aromatic herbs. The 2016 Raposo is the first vintage produced from some old plots planted with old vines, Tempranillo with intense flavors (the old vines have other grapes, but they represent a very small percentage) fermented with indigenous yeasts and matured in 3,000-liter oak vats for some 12 months.

  • vinous 92/100

    92/100 Punkte Vinous Feb 2019
    (raised in large, used French oak barrels) Deep, lurid ruby color. An expansive, highly perfumed bouquet evokes ripe red fruits, baking spices, tobacco and potpourri and smoky minerals, with a hint of licorice in the background. Sweet, seamless and penetrating on the palate, offering concentrated raspberry, cherry-cola and spicecake flavors that are underscored by a vein of juicy acidity. Smooth, even tannins build slowly on the impressively long finish, which strongly echoes the red fruit and floral notes.

56.00 CHF

Raposo 2016

Rioja DOCa
Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker June 2019
    There is a new red from the village of Villabuena de Álava, a warmer place that tends to deliver more Mediterranean wines than the cooler Rivas de Tereso, and the wines are gentler and rounder, with a touch of aromatic herbs. The 2016 Raposo is the first vintage produced from some old plots planted with old vines, Tempranillo with intense flavors (the old vines have other grapes, but they represent a very small percentage) fermented with indigenous yeasts and matured in 3,000-liter oak vats for some 12 months.

  • vinous 92/100

    92/100 Punkte Vinous Feb 2019
    (raised in large, used French oak barrels) Deep, lurid ruby color. An expansive, highly perfumed bouquet evokes ripe red fruits, baking spices, tobacco and potpourri and smoky minerals, with a hint of licorice in the background. Sweet, seamless and penetrating on the palate, offering concentrated raspberry, cherry-cola and spicecake flavors that are underscored by a vein of juicy acidity. Smooth, even tannins build slowly on the impressively long finish, which strongly echoes the red fruit and floral notes.

104.00 CHF
  • Land / RegionPortugal, Porto e Douro
  • KategorieRotwein
  • Traubensorte(n)Tinta Amarela, Touriga Franca, Touriga Nacional
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker December 2018
    The 2016 Tinto (Quinta do Vesúvio), the Estate red, is a blend of 56% Touriga Nacional, 40% Touriga Franca and a dollop of Tinta Amarela aged for 18 months in French oak (80% new). It comes in at 14% alcohol. If you're comparing the high end from Symington-related labels this issue, this is very different from the Chryseia (under Prats & Symington). Here, you get a more muscular and concentrated wine. Here, there is more of an edge and a need for cellaring. Packed with plums and black cherries, it also has a darker and much richer flavor profile#there's a relatively warm feel here#than Chryseia, less elegance but more intensity in terms of both structure and fruit. To me, this sumptuous red is the better wine with a higher upside potential, although it certainly has some things to prove in the cellar. Some six hours later, it was still a little aggressive but just packed with fruit and flavor. This needs a few years to come around. Let's s

66.00 CHF

Quattuor Extra Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • KategorieSchaumwein
  • Traubensorte(n)Arbanne, Blanc Vrai, Chardonnay, Petit Meslier
  • Bewertung(en)
  • Falstaff 93/100

    93/100 Punkte Falstaff
    Helles Goldgelb mit grünen Reflexen. Sehr lebendiges Perlenspiel. In der Nase feinblättrige Aromen nach weißen Blüten, unterlegt mit Nuancen von Honigäpfeln, Ananas und Nektarine. Saftiger, frischer Säurebogen, salzige Mineralik, elegant, extraktsüßer Nachhall mit Mandelnoten und feinen Gewürzanklängen, große Länge mit pfeffrigem Touch. (25% Arbanne, 25% Petit Meslier, 25% Blanc Vrai, 25% Chardonnay).

  • Parker 93/100

    93/100 Punkte Parker Apr 2019
    The latest release of Drappier's NV Brut Blanc de Quatre Blancs Quattuor#an unusual blend of Arbanne, Petite Meslier, Blanc Vrai and Chardonnay#opens in the glass with an attractive bouquet of honeycomb, crisp yellow orchard fruit, dried white flowers, marzipan and toasted walnuts. On the palate, the wine is medium to full-bodied, broad and crisply fleshy, with a deep core of fruit, an elegant pinpoint mousse and tangy balancing acids, concluding with a long, nutty finish. This is a terrific rendition of this rare bottling, and it's more than a mere curio; indeed, it's well worth seeking out.

82.00 CHF

Prosecco Raffaello

DOC Extra dry
Raphael Dal Bo

15.80 CHF

Prazo de Roriz DOC Duoro 2015

Prats + Symington Quinta da Roriz

  • Land / RegionPortugal, Porto e Douro
  • KategorieRotwein
  • Traubensorte(n)Tinta Amarela, Tinta Barroca, Tinta Roriz, Touriga Franca, ...
  • Bewertung(en)
  • Parker 89/100

    89/100 Punkte Robert Parker, Oct 2016
    The 2015 Prazo de Roriz is a roughly equal blend of Touriga Franca, Touriga Nacional and Tinta Barroca, with small bits of Tinta Roriz and Tinta Amarela, aged for six months in used French oak. This is typically a good value. This might be my favorite in some time. There isn't a lot of concentration in the mid-palate and it isn't the type of wine you want to age for 20 years. It's not $50, either. It's a very nice bargain with many virtues. The fruit here is just gorgeous, vivid, pure and clean. The structure lifts it and delivers it beautifully to the palate. The texture is silky and the finish is just a bit tight. Overall, it is hard to lean up more on this since it doesn't have a lot of upside potential, but if you drink it over the next few years, you might like it even better than the score would suggest.

13.50 CHF

18.50 CHF

Prazo de Roriz DOC Duoro 2017

Prats + Symington Quinta da Roriz

  • Land / RegionPortugal, Porto e Douro
  • KategorieRotwein
  • Traubensorte(n)Tinta Amarela, Tinta Barroca, Tinta Roriz, Touriga Franca, ...
  • Bewertung(en)
  • Parker 89/100

    89/100 Punkte Robert Parker December 2019
    The 2017 Prazo de Roriz is a blend of 35% Touriga Franca, 25% Touriga Nacional, 20% Tinta Roriz and 20% mixed grapes, all aged for six months in used French oak. It comes in at 14.2% alcohol. Seeming like just-crushed fruit, this is remarkably concentrated for the level, without being jammy. Expressive, fruit forward and still supported by good structure, this is a big, ripe and rather dramatic Prazo this year. The fruit does have a certain warmth to it. That doesn't mean heat, to be clear, but ripeness. It is not always the most lifted fruit on the finish. However, this certainly tastes great and has some sex appeal. The price is right for the big finish and flavor. At the moment, you might like it even better than the score suggests. It would be nice if it could develop a bit more finesse with a year in the cellar, but if you're looking for one to cellar, the producer's Post Scriptum (reviewed this issue as well) would be a better choice

17.90 CHF

Pouilly-Fuissé Vers Cras 2015

AOC Château de Beauregard

  • Land / RegionFrankreich, Burgund
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
  • Parker 91+/100

    91+/100 Punkte Robert Parker, August 2017
    The 2015 Pouilly Fuisse Vers Cras comes from two hectares of 50-year-old vines that spends 12 months in cask and another four months in vat. It has a fresh and focused bouquet with subtle honeysuckle and beeswax aromas threaded through the citrus fruit. I appreciate the manner in which this unfolds with aeration. The palate is vibrant on the entry with good acidity but then the second half just seems a little simple by comparison. A wine of two halves, the first better than the second, but overall a very sound Pouilly-Fuissé Vers Cras that may well warrant a higher score in the future.

41.00 CHF
  • Land / RegionPortugal, Porto e Douro
  • KategorieRotwein
  • Traubensorte(n)Tinta Amarela, Touriga Franca, Touriga Nacional
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker Dec 2019
    The 2017 Pombal do Vesúvio (Quinta do Vesúvio) is mostly a 54/40 blend of Touriga Franca and Touriga Nacional with 6% Tinta Amarela, aged for eight months in used French oak. It comes in at 14.4% alcohol, an uptick from last year's vintage. Wow. The fruit here seems to be the essence of young fruit, primary, sexy and just delicious. Of the Symington selections this issue (including the sister producer Prats & Symington), this is the best value, the biggest overachiever. One of the best in the brand so far#maybe the best yet#this starts off with that great fruit laced with plums and dried blueberries, but it does not neglect the concepts of balance, finesse and structure. Beautifully constructed, this has moderate tannins to support the fruit and a big, long finish. It feels fresh rather than jammy, despite both its power and sex appeal. The only question now is where this goes#can it develop some complexity, some additional distinction in the c

28.90 CHF

Plus Bianco 2015

Venezia Giulia IGT
Bastianich

  • Land / RegionItalien, Friuli-Venezia Giulia
  • KategorieWeisswein
  • Traubensorte(n)Friulano
  • Bewertung(en)
  • Parker 94/100

    94/100 Punkte Robert Parker, August 2019
    Bottled in July 2016 and released in September 2018, the 2015 Plus appears to be a bit more elegant compared to the more evolved 2013 that I tasted at the same time. It is not as sweet either. The bouquet offers pineapple, candied fruit and honey, but this vintage clearly has more room to grow and evolve. It's all primary fruit, but it is also more elegant as a result. Put this one away for a few years, and I bet it will become a very special Friulano.

  • James Suckling 95/100

    95/100 Punkte James Suckling November 2018
    The depth of stone-fruit and exotic-fruit aromas on the nose almost knocks you back in your seat. Rich, ripe and succulent, but with spot-on balance. Then the very long, silky finish takes your breath away. Drink or hold.

39.80 CHF

Planetes de Nin 2017

Priorat DOQ
Família Nin-Ortiz

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker August 2019
    The 2017 Planetes de Nin comes from the four hectares of 20-year-old Garnacha and 11-year-old Cariñena in the Planetes vineyard in Porrera at 450 meters in altitude. It's 60% Garnacha (some of it Peluda) and the rest Cariñena, harvested early. It fermented with indigenous yeasts and matured in 3,200-liter oak vats and one 1,000-liter amphora for 17 months. It has depth and harmony, and the vines are getting older and seem to be better and better balanced. This is not that different from the 2016; it feels quite stable and has its style and character, especially since the 2015 vintage.

45.00 CHF

Pinot Noir Sélection AOC 2016

Weinbau Lipp-Kunz, Maienfeld

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 90/100

    90/100 Punkte Robert Parker, Feb 2020
    The 2016 Pinot Noir Sélection "Zeit. Lebensfreude. Liebe." is pure, fresh and bright on the intense, ripe and elegant red berry-scented nose with its mushroom, red paprika and liverwurst aromas. Full-bodied, rich and juicy yet fresh and pure on the palate, this is an elegant and juicy Pinot with fine, refreshing tannins and good grip. It is powerful yet not heavy and is very well made though slightly sweetish. 13.6% alcohol. Tasted in Zurich in December 2019.

29.00 CHF
N

Pinot Noir Reserve AOC 2017

Christian Hermann, Fläsch

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 92+/100

    92+/100 Punkte Robert Parker, Feb 2020
    The 2017 Fläscher Pinot Noir Reserve is an impressive red that shows a deep, pure and elegant bouquet of ripe red fruits, crushed stones, blood and some flinty aromas. Lush and intense on the palate, this is a wide and expansive Pinot with fine tannins and remarkable mineral freshness. The tannins are fine but structuring, and the finish is powerful, still tight and slightly dry, with good grip and refreshing salinity. Very promising. 13.5% alcohol. Tasted in Zurich in December 2019.

  • Schweizerische Weinzeitung 17/20

    17/20 Punkte Schweiz. Weinzeitung März 2020

40.00 CHF
N

Pinot Noir Reserve AOC 2017

Christian Hermann, Fläsch

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 92+/100

    92+/100 Punkte Robert Parker, Feb 2020
    The 2017 Fläscher Pinot Noir Reserve is an impressive red that shows a deep, pure and elegant bouquet of ripe red fruits, crushed stones, blood and some flinty aromas. Lush and intense on the palate, this is a wide and expansive Pinot with fine tannins and remarkable mineral freshness. The tannins are fine but structuring, and the finish is powerful, still tight and slightly dry, with good grip and refreshing salinity. Very promising. 13.5% alcohol. Tasted in Zurich in December 2019.

  • Schweizerische Weinzeitung 17/20

    17/20 Punkte Schweiz. Weinzeitung März 2020

21.00 CHF
N

Pinot Noir H 2017

Christian Hermann, Fläsch

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker, Feb 2020
    The 2017 Fläscher Pinot Noir "H" is clear and pretty toasty and oaky on the nose, displaying elegant aromas of red fruit along with spicy notes and tobacco hints. Full-bodied, round and lush on the silky-textured palate, this is a generous, fresh and elegant Pinot with a toasty/oaky finish. It needs some years to better integrate the somewhat astringent tannins. 13.2% alcohol. Tasted in Zurich in December 2019.

57.00 CHF
N

Pinot Noir Eichholz AOC 2018

Annatina Pelizzatti, Jenins

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker, Feb 2020
    Pelizzatti's 2018 Jenins Pinot Noir Eichholz offers a pure, fine and elegant yet intense, fleshy and spicy bouquet with tart cherry aromas. Lush, fresh and very elegant on the palate, displaying perfect fruit ripeness, this is a perfectly balanced and absolutely delicious Pinot Noir with fleshy cherry fruit, very fine tannins and vivacious acidity that is pretty spectacular given this warm vintage. This is highly stimulating and ready to drink, although you can also cellar this beauty for 10 or more years. 13% alcohol. Tasted in Zurich in December 2019.

28.00 CHF
N

Pinot Noir Barrique 2016

AOC Jenins
Annatina Pelizzatti

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker, Feb 2019
    The 2016 Jenins Pinot Noir Sélection Barrique (for details see the review of the 2017) offers an intense, warm and concentrated nose of ripe cherries, stewed strawberries and nougat and indicates a remarkable richness, elegance and harmony. The attack on the palate is generous and intense, but the wine remains elegant and fine, with vital tannins and a persistent mineral acidity and complexity. The long finish is compact, salty and powerful. This is a promising Pinot that was picked with tiny yields of just 400 grams per vine. It's more intense and fleshier than the refreshing and transparent 2017 but sweeter and more charming than the great 2015. In any case, the 2016 needs more time to show off. Bottled in March 2018; tasted in January 2019.

  • Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweiz. Weinwirtschaft Feb 2020

41.00 CHF
N

Pinot Noir Barrique 2017

AOC Jenins
Annatina Pelizzatti

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker, Feb 2020
    I already tasted and reviewed the 2017 Jenins Pinot Noir Sélection Barrique a year ago (see my previous note that includes information about origin and the making of the wine), so this is an update. The ruby-garnet colored red offers a delicate and fragrant bouquet of ripe, lush red fruits and seems to be warmer than the 2018 Eichholz, also with more sweet chocolate flavors. Lush and sweet on the palate, this is a generous and silky-textured Pinot with fine tannins, remarkable freshness and a long, intense finish. While the Eichholz is tart and fleshy, this is more of a smooth, round and powerful Pinot with sweetness and oaky tannin structure that serves a certain style more than the purity of fruit and terroir. I's just a matter of taste. Bottled with 13% alcohol. Tasted in Zurich in December 2019.

41.00 CHF
N

Pinot Noir AOC 2018

Fröhlich Weine, Jenins

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 90-91+/100

    90-91+/100 Punkte Robert Parker, Feb 2020
    Fröhich's 2018 Pinot Noir has a deep, pure and aromatic yet fine, fresh and pretty natural bouquet that indicates a low dose of added sulfur and fruit-conserving cold maceration. It is intense, lush, pure and even salty on the palate, with a powerful but elegant and very aromatic yet precise finish. The wine is textured and generous and also powerful in a positive way. This is absolutely remarkable and full of energy. 13.6% alcohol. Tasted as a barrel sample in December 2019.

37.50 CHF
N

Pinot Noir AOC 2018

Fröhlich Weine, Jenins

  • Land / RegionSchweiz, Deutschschweiz
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
  • Parker 90-91+/100

    90-91+/100 Punkte Robert Parker, Feb 2020
    Fröhich's 2018 Pinot Noir has a deep, pure and aromatic yet fine, fresh and pretty natural bouquet that indicates a low dose of added sulfur and fruit-conserving cold maceration. It is intense, lush, pure and even salty on the palate, with a powerful but elegant and very aromatic yet precise finish. The wine is textured and generous and also powerful in a positive way. This is absolutely remarkable and full of energy. 13.6% alcohol. Tasted as a barrel sample in December 2019.

81.00 CHF
N

Pinot Gris AOC 2017

La Maison Carrée, Auvernier, Bio

  • Land / RegionSchweiz, Neuenburg / Drei Seen
  • KategorieWeisswein
  • Traubensorte(n)Pinot Gris
  • Bewertung(en)
  • Parker 91/100

    91/100 Punkte Robert Parker, Feb 2020
    The intensely yellow-golden 2017 Pinot Gris offers an intense and elegant bouquet of ripe and concentrated white fruits. Creamy, elegant and balanced on the palate, this is a full-bodied, lush yet precise and tight Pinot Gris with a long, complex and elegant, positively bitter finish. It's an impressively fruity and elegant Pinot from biodynamic production. Tasted in Balavaud (Valais) in January 2020.

27.00 CHF
N

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