93/100 Punkte Falstaff Weinguide 2013 Helles Kirschrot, Orangereflexe. Feines rotes Waldbeerkonfit im Bukett, ein Hauch von Erdbeerkonfitüre, aber auch Hollerkoch, zart nach Honig. Saftig, süß, etwas Powidl, dunkle Nuancen, zart nach Nougat, Orangen im Nachhall, feine Würze im Nachhall, gute Länge, rotbeeriger Rückgeschmack.
91/100 Punkte Wine Spectator, Nov 15, 2018 This graceful red exhibits fresh acidity that cuts through the dense flavors of plum, blackberry and wild herbs. Features soft, well-integrated tannins, which are focused by the acidity. The spicy, mouthwatering finish expands over the palate and invites you for another sip. Drink now through 2024.
91/100 Punkte Falstaff Helles Goldgelb mit feinperligem Mousseux. Bukett von frischen Himbeeren, reifen Erdbeeren und Cassis, ein Hauch von gelbem Pfirsich, Zitruszesten. Am Gaumen trocken und lebendiger Säurebogen, zupackend, geradlinig. Im Nachgeschmack ein Touch von getrockneten Wiesenkräutern mit würzigen Anklängen, animierend und erfrischend. Idealer Aperitif.
90/100 Punkte Robert Parker Apr 2019 The latest rendition of Drappier's NV Brut Nature Pinot Noir Zero Dosage André et Michel offers up pretty scents of crisp green apples, beeswax, dried white flowers and oyster shell. On the palate, it's medium to full-bodied, ample and vibrant, with a youthfully frothy mousse, ripe acids and a precise, chalky finish. There's none of the austerity that mars some no-dosage Champagnes, and the wine makes a persuasive case for the proposition that the Aube is one of the areas best suited to that style.
92/100 Punkte Robert Parker December 2018 Even lighter in alcohol than the 2016, Schuster's 2014 Zagersdorf Sankt Laurent was bottled with 12% alcohol and offers a pure, fresh and stony nose of sour cherries, underwood and spicy/flinty notes. Silky, pure and fresh on the palate, this is a straight, taut, fruity (cherry) red with a tight, somewhat austere but well-concentrated finish. Coming form 55-year-old vines, this is a quite concentrated, complex and mineral St Laurent that is beautiful to drink and even to pair with fish. Very stimulating. Tasted October 2018.
94-96/100 Punkte Robert Parker August 2017 The 2015 Zieregg Weissburgunder is the first bottling after 1990 and 2013. Coming from a very small, very shallow plot on pure limestone (Muschelkalk) and fermented in Burgundian oak barrels, the 2015 opens excitingly deep, pure, green, fresh and intense like a lemon perfume on crushed rocks. Gorgeous! Full-bodied, chalky, very elegant and extreme but fascinating in its purity and tension, this is a beast of a Pinot Blanc. It is salty, chalky, tannic, finessed, rich, sweet and intense#in other words: a sleeping giant with great structure and finesse. Tasted as a barrel sample in May 2017. Scheduled to be bottled in autumn this year at the earliest.
92/100 Punkte Robert Parker December 2018 From lime-sandstone and mica schist soils, the 2015 Leithaberg Weissburgunder opens precise and crystalline on the rather reductive but challenging nose. It is lush and juicy on the palate, where it displays a firm mineral but also tannic structure and some discreet oaky flavors toward the finish. This is a round, creamy and very persistent Pinot Blanc with lingering sur lie aromas. It is very elegant but still very young. Tasted October 2018.
92/100 Punkte James Suckling September 2017 While many Rheinhessen pinot blancs live entirely from the fruit aromas and lively acidity, this has some Chablis-like chalky character and creaminess at the powerful finish. Best from 2018.
96/100 Wine Spectator, December 2018 Gorgeous, with warm plum reduction and gently steeped raspberry, blackberry and boysenberry fruit flavors forming the core, all inlaid with warm ganache and smoldering tobacco accents. Very plush in feel, but has no lack of energy, as everything sails beautifully through the long finish. A late echo of anise completes the seduction. Best from 2035 through 2055.
96/100 Punkte James Suckling May 2018 Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.