Weine, Parker:

406 Resultate
Prämierte Weine: Parker

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

54.00 CHF

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

120.00 CHF

Casino delle Vie 2016

IGT Toscana
Tenuta il Palagio, Bio

  • Land / RegionItalien, Toscana
  • Produzent Tenuta il Palagio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Canaiolo
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, May 2019
    The 2016 Casino Delle Vie is mostly Sangiovese blended with Merlot, Cabernet Franc and Cabernet Sauvignon. This is a mid-weight wine that would pair seamlessly with grilled pork chops or spicy marinated vegetables on the grill. The wine offers brief moments of sweetness, followed by longer interludes of savory spice. The wine is lean in terms of mouthfeel, with lots of black fruit and tangy spice to keep your interest.

26.80 CHF

Carignan 1902 Centenary 2014

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 99/100

    99/100 Punkte Guía Peñín 2019

    Parker 97+/100

    97+/100 Punkte Robert Parker April 2018
    Poboleda is in the northeast of the appellation, in the Siurana Valley at the foot of the Montsant Mountains, which provides a cooler microclimate with more rain, a longer cycle and later ripening than the southern part of Priorat. 2014 was a mild year complicated by rains in September, which required sorting grapes. This resulted in a 2014 1902 Centenary Carignan with half a point less alcohol than the cool 2013. This 2014 feels exactly like something in between the 2013 and 2015 vintages#with the freshness and tension of 2013 and the power and ripeness closer to 2015. It has a good compromise between power and elegance; it's concentrated but with tension and freshness, lots of tannins but not astringent. A very concentrated but harmonious Cariñena, one of the best in Priorat. Only 864 bottles were filled unfined and unfiltered in April 2016 after 16 months in new French oak barrels.

498.00 CHF

Carignan 1902 Centenary 2015

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 98/100

    98/100 Punkte Guia Penin 2020

    Parker 96/100

    96/100 Punkte Robert Parker, April 2018
    2015 saw a return to dry and warm years like 2012, and the 2015 1902 Centenary Carignan was saved from the heat wave in July by 60 liters of rain in June. The destemmed grapes fermented with neutral yeasts in stainless steel, and the wine matured in three brand new French oak barrels for 16 months. The technical data lists almost seven grams of residual sugar, which surprised me. It's ripe, full-bodied and powerful, concentrated and juicy. It's a very powerful and heady Cariñena, with a polished texture. It feels tender and young. 864 bottles produced. It was bottled in April 2017. I had the chance to taste a bottle of the never-released 2005, an experimental vintage from a year that could have some similarities with 2015, and the wine felt very balanced and still young, not showing any heat.

239.00 CHF

Camino de Santa Cruz 2016

Rioja Tinto DOCa
Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • Produzent Sierra de Toloño
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2019

    Parker 93/100

    93/100 Punkte Robert Parker June 2019
    The single-vineyard red 2016 Camino de Santa Cruz is a wine she wanted to call Rivas de Tereso, but she was not allowed, so she named it after the plot where the grapes grow. It's an aromatic red with intense aromas of violets and the hallmark signature of 2016, and has a surplus of minerality because of the high limestone content of the soils, with some Mediterranean undertones. With time in the glass, it reveals some classical Rioja notes of forest floor, truffle and mushrooms. It fermented in 300-liter amphorae and matured in well-seasoned, neutral 500-liter oak barrels for 12 months. The medium-bodied palate is elegant, and the tannins are round and make it very pleasant and approachable.

56.00 CHF

Cabernet Riserva Mumelter 2013

Alto Adige DOC
Kellerei Bozen

  • Land / RegionItalien, Trentino-Alto Adige
  • Produzent Kellerei Bozen
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Cabernet Franc
  • Bewertung(en)
    Parker 92+/100

    92+/100 Punkte Robert Parker July 2016
    The Cantina Produttori Bolzano 2013 Alto Adige Cabernet Riserva Mumelter offers a ripe and fruit-forward style that is distinct to this wine. This Riserva opens to an extra level of opulence and blackberry richness that is not found among its peers (Alto Adige Cabernets tend to show much sharper and crisper lines). The generous aromas span from cherry liqueur to chocolate to exotic spice. There appears to be a point of warm sunshine locked within this thickly textured red. It should evolve nicely over the next decade but it can also be consumed in the near-term next to a succulent meat dish. This wine is composed of 95% Cabernet Sauvignon and 5% Cabernet Franc.

78.00 CHF

Büel, Wittnau 2016

AOC Aargau
Tom Litwan, Oberhof, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, Feb 2019
    Cultivated according to biodynamic principles since 2004#and since 2018 by Tom Litwan when he purchased 2.5 hectares here#the 2016 Wittnau Buel is a pure Chardonnay from chalky soils. It was kept for one year in large oak on the full lees. The wine indicates a very clear, delicate and bright fruit on the nose. Elegant and juicy in the palate, with a fine mineralogy and tannin structure, this is a filigreed wine with a good and compact finish and persistent structure. Tasted in Zurich, November 2018.

33.80 CHF
N

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

58.00 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

119.00 CHF

Brunello di Montalcino DOCG 2013

Fior del Vento
Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 95+/100

    95+/100 Punkte Robert Parker, Feb 2019
    This is the inaugural release of a new single-vineyard wine from Loacker's Corte Pavone estate in Tuscany. The 2013 Brunello di Montalcino Corte Pavone Fiore del Vento (with only 1,800 bottles made) is a thickly endowed expression of Brunello that excels both in terms of bouquet and mouthfeel texture. This is a beautifully expressive wine in terms of aromas, with dark fruit, ripe cherry, blackberry, toasted almond, balsam herb and crushed mineral. You get the full Brunello package here, albeit on the modern and contemporary side of the style spectrum. Similar intensity and generosity are imparted to the palate, where the wine performs with balanced power and elegance. The wine could age, but it also drinks well straight out of the gate.

72.00 CHF

Brunello di Montalcino DOCG 2014

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, Feb 2019
    Loacker's 2014 Brunello di Montalcino Corte Pavone is an open and immediate wine that makes a good first impression. The wine delivers a savory side that is most apparent on first nose. It is composed of leather, spice and even a touch of smoked meat. Dark fruit remains at the core. Like the other wines from this vintage, the mouthfeel is on the short side, but the generosity of the bouquet does much to compensate this fact. In this difficult vintage, bottle production is only 5,000 strong.

29.80 CHF

Brancaia TRE XMAS 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Oct 31, 2018
    The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.

    James Suckling 91/100

    91/100 Punkte James Suckling, September 2018
    A juicy and fruity wine with blackberry and cherry character. Just a hint of smoked meat. Full-bodied, round and soft. Drink now.

16.90 CHF

Brancaia TRE 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Oct 31, 2018
    The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.

    James Suckling 91/100

    91/100 Punkte James Suckling, September 2018
    A juicy and fruity wine with blackberry and cherry character. Just a hint of smoked meat. Full-bodied, round and soft. Drink now.

16.90 CHF

Brancaia TRE 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Oct 31, 2018
    The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.

    James Suckling 91/100

    91/100 Punkte James Suckling, September 2018
    A juicy and fruity wine with blackberry and cherry character. Just a hint of smoked meat. Full-bodied, round and soft. Drink now.

10.50 CHF

Brancaia TRE 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Oct 31, 2018
    The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.

    James Suckling 91/100

    91/100 Punkte James Suckling, September 2018
    A juicy and fruity wine with blackberry and cherry character. Just a hint of smoked meat. Full-bodied, round and soft. Drink now.

34.50 CHF

Brancaia IL BLU 2015

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Merlot, Sangiovese, Cabernet
  • Bewertung(en)
    Parker 94+/100

    94+/100 Robert Parker, October 31, 2018
    This is the wine that put Brancaia on the map of Tuscany's most celebrated estates. A blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon (fermented with indigenous yeasts in conical steel vats and aged in new and neutral barrique for 20 months), the 2015 Il Blu is a wine that enthusiastically embraces the energy, heat and sunshine of the vintage. The fruit is dark and slightly sweet with aromas of black cherries and dried blackberries. Those flavors deliver rich, soft intensity. The wine is not quite full-bodied, because the mouthfeel is elegant and finessed, but it does deliver lasting power, freshness and polished tannins.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator
    This red is sleek and focused, with blackberry, black currant and tobacco aromas and flavors that cut like a laser through the linear frame. Delivers fine harmony and a long finish. Best from 2020 through 2033.

    James Suckling 95/100

    95/100 Punkte James Suckling October 2017
    The balance and beauty to this wine shows real Super Tuscan character. Aromas of flower, dark berry and licorice follow through to a full body, ultra-fine tannins and a flavorful and focused finish. A blend of cabernet sauvignon, merlot and sangiovese. Drink now or hold.

34.80 CHF

Brancaia IL BLU 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Merlot, Sangiovese, Cabernet
  • Bewertung(en)
    Parker 96/100

    96/100 Punkte Robert Parker September 2019
    This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

    vinous 95/100

    95/100 Punkte Vinous August 2019
    Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

    James Suckling 96/100

    96/100 Punkte James Suckling
    This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there#s an unmistakable current of acidity that doesn#t let go. Very classy and elegant with remarkable finesse and freshness. Drink from 2025.

58.00 CHF

69.00 CHF

Brancaia IL BLU 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Merlot, Sangiovese, Cabernet
  • Bewertung(en)
    Parker 96/100

    96/100 Punkte Robert Parker September 2019
    This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

    vinous 95/100

    95/100 Punkte Vinous August 2019
    Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

    James Suckling 96/100

    96/100 Punkte James Suckling
    This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there#s an unmistakable current of acidity that doesn#t let go. Very classy and elegant with remarkable finesse and freshness. Drink from 2025.

152.00 CHF

Brancaia IL BLU 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Merlot, Sangiovese, Cabernet
  • Bewertung(en)
    Parker 96/100

    96/100 Punkte Robert Parker September 2019
    This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

    vinous 95/100

    95/100 Punkte Vinous August 2019
    Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

    James Suckling 96/100

    96/100 Punkte James Suckling
    This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there#s an unmistakable current of acidity that doesn#t let go. Very classy and elegant with remarkable finesse and freshness. Drink from 2025.

308.00 CHF

Brancaia IL BLU 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Merlot, Sangiovese, Cabernet
  • Bewertung(en)
    Parker 96/100

    96/100 Punkte Robert Parker September 2019
    This blend of 70% Merlot, 25% Sangiovese and a smaller percentage of Cabernet Sauvignon has one of the most impressive track records of a modern Tuscan blend that I can think of. The 2016 Il Blu is a beautifully balanced and precise blend that pits the freshness and authenticity of Sangiovese against the softness and fruitiness of the Merlot. Although the Sangiovese plays a supporting role in the blend, its influence and signature go far to creating the overall identity of this special wine. It's a very nice effort to celebrate with a grilled T-bone.

    vinous 95/100

    95/100 Punkte Vinous August 2019
    Brancaia's Il Blu is gorgeous in 2016. Fresh, perfumed and beautifully lifted, the 2016 strikes a captivating balance between power and finesse. Red cherry, flowers, mint, cinnamon and blood orange all give the 2016 brightness and vitality, and yet there is plenty of the richness readers have come to expect from this wine as well. The 2016 is one of the more polished, nuanced vintages of Brancaia I can remember tasting.

    James Suckling 96/100

    96/100 Punkte James Suckling
    This is a beautiful Brancaia feathering a fine line of decadent dark fruit and complex herbal and spicy notes. Blackberries, dark cherries, Thai basil, peppermint tea, bark, cassis and pure blackcurrants all come to mind. A full body, characterized by layered but racy rich fruit, yet there#s an unmistakable current of acidity that doesn#t let go. Very classy and elegant with remarkable finesse and freshness. Drink from 2025.

620.00 CHF

Brancaia Cabernet Sauvignon 2016

IGT Toscana, Maremma

  • Land / RegionItalien, Toscana
  • Produzent Brancaia in Maremma
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker, Oct 2018
    This wine sees fruit sourced from the warm and sunny Maremma area on coastal Tuscany. The 2016 Cabernet Sauvignon shows an inky dark appearance with dark garnet color saturation. It offers a fine and chiseled aromatic profile with dark berry fruit followed by spice, anise seeds and an unmistakable balsamic note that reminds me of eucalyptus oil. This is a mid-weight expression of the grape that is both accessible and easy to drink straight out of the gate. It ages in neutral oak for 12 months. Some 20,000 bottles were made.

    vinous 92/100

    92/100 Punkte Vinous Feb 2019
    The 2016 Cabernet Sauvignon, from Brancaia's vineyards in Maremma, expresses a good bit of varietal character and overall nuance. Fleshy, dark and seductive, the 2016 will drink well with minimal cellaring. Today, it is very pretty and delicious.

    James Suckling 92/100

    92/100 Punkte James Suckling, September 2018
    Shows beautiful, blue fruit, as well as lavender, crushed stones and violets. Medium to full body, lithe and endearing tannins and a fine, tangy finish. Drink now.

22.90 CHF

27.80 CHF

Bògginanfora 2014

Val d'Arno di Sopra DOC
Tenuta di Petrolo

  • Land / RegionItalien, Toscana
  • Produzent Petrolo
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker May 2017
    The 2014 Val d'Arno di Sopra BògginAnfora sees fruit sourced from a 4.5-hectare single vineyard of Sangiovese grapes. This plot also makes fruit for the blended red Torrione, but the central part of the vineyard goes through a careful selection process to make this wine. The fruit is organic. The wine is fermented in amphorae, some purchased in Spain and others using Tuscan clay from potters in Impruneta. This vintage saw a slightly shorter maceration time (compared to the 2013 vintage) only because the grape skins were more delicate in this difficult vintage. The results are very lively and tonic with bright ruby Sangiovese tones of cherry, moist earth and forest floor. I'd suggest a slightly shorter drinking window for this vintage.

    vinous 93/100

    93/100 Punkte Vinous, July 2016
    It's interesting to taste the 2014 Bòggina Anfora (Bògginanfora), Petrolo's Sangiovese done in amphora next to the same wine aged in oak. The amphora wine is initially a bit softer and creamier in its contours, but it also offers less development in the glass. Lavender, plum, menthol, sage and sweet herbs lead into the expressive finish. This is another very pretty wine from Petrolo and proprietor Luca Sanjust.

46.50 CHF

59.00 CHF

Bolgheri Superiore DOC 2015

Tenuta Le Colonne

  • Land / RegionItalien, Toscana
  • Produzent Tenuta Le Colonne
  • KategorieRotwein
  • Traubensorte(n)Cabernet Franc, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, May 2019
    Tenuta le Colonne is an estate I have never visited, but I feel like I have because I spent a good amount of time over by their neighbors during my last trip to Bolgheri. This property and Tenuta Argentiera look onto each other and are absolutely blessed by some of the most magnificent positioning possible along the Tuscan Coast. The vineyard that produces the 2015 Bolgheri Superiore spans from the seashore at five meters above sea level to 150 meters. This is a darkly concentrated wine with rich aromas of blackberry, ripe current, spice and tobacco. This is a structured, firm wine that sits squarely on the palate.

    James Suckling 95/100

    95/100 Punkte James Suckling, September 2018
    The aromas of blueberries and black licorice are impressive with aniseed undertones. Tar, too. Full-bodied, dense and powerful with a chewy tannin structure and a long, flavorful finish. Very structured. A new wine from the region to seek out. Try it in 2020.

49.80 CHF

Bolgheri Superiore DOC 2016

Tenuta Le Colonne

220.00 CHF

Boca DOC 2015

Le Piane, Boca

  • Land / RegionItalien, Piemonte
  • Produzent Le Piane
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo, Vespolina
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker March 2019
    This vintage was not part of the official Le Piane Boca retrospective, but I had the chance to taste the wine during my visit to the estate. The 2015 Boca is a charming wine, with soothing and seductive fruit exuberance. Compared to the 2016 vintage (which I tasted from barrel), this 2015 edition is slightly more accessible and open. That's the characteristic of this vintage. It shows soft roundness and ripeness with extremely intact aromas of wild berry, licorice and candied raspberry.

59.00 CHF

Blaufränkisch Zagersdorf 2011

Jagini, Wein aus Österreich

  • Land / RegionÖsterreich, Burgenland
  • Produzent Jagini
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart mit Wacholder- und Lorbeernoten unterlegte schwarze Beerenfrucht, tabakige Nuancen, dunkle Mineralik. Straff und engmaschig, feine rote Frucht, präsente Tannine, die gut eingebunden sind, wirkt sehr leichtfüßig, extraktreiche Länge, sehr balanciert und frisch, delikat und lagerfähig.

    Parker 92+/100

    92+/100 Punkte Robert Paker June 2016
    A bit lighter in color than the corresponding 2009, the garnet-red 2011 Jagini Zagersdorf opens pure, ripe and rich, but with precision and intensity. Full-bodied, mouth-filling, powerful and intense, but with a bit more finesse than 2009. Very long and with tension. I have to add, though, that the 2011, as well as the 2009, have significantly lost precision and freshness overnight on both nose and palate, whereas the finish was still fresh and tension-filled. Drink it quickly, as a 94-pointer which seems definitely more fun. I should also add that I did not have the same experience before and left the tasting table with a big question mark.

37.80 CHF

45.00 CHF

Blaufränkisch Zagersdorf 2012

Jagini, Wein aus Österreich

  • Land / RegionÖsterreich, Burgenland
  • Produzent Jagini
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    From an old high-density plot with 50- to 100-year-old Blaufränkisch vines on the deep and loamy soils of Zagersdorf, the 2012 Jagini Zagersdorf is very pure, precise, fresh and spicy on the nose. Silky textured, with a ripe and fleshy fruit concentration, ripe tannins and great tension, this is a lovely pure and grippy red raised for three years in barrels of different sizes (500, 1500 and 1700 liters) and another year in bottle. The plot is planted with 8,000 vines per hectare (1.20 x 1.20 m) and the material is obviously from Hungary (no clones, just mass selections). Whereas the 2011 was only two years in barrels, the 2012 (and the 2013) remain three years due to the loamy soils which produces wines that develop only slowly.

    James Suckling 95/100

    95/100 Punkte James Suckling Mai 2018
    After four years in barrel, this complex and highly structured red is closer to a top Barolo than to most blaufränkisch. A very long, powerful finish with perfectly integrated tannins, suggesting serious aging potential. A joint venture by Moric and Schuster.

37.80 CHF

45.00 CHF

Blaufränkisch Leithaberg DAC 2015

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Mineralität, frische Brombeeren, schwarze Kirschen, animalische Nuancen, Kordit. Straff, dunkles Waldbeerkonfit, präsente, fest geknüpfte Tannine, frischer Säurebogen, mineralisch, engmaschiger, kühl, zitroniger Touch, kontroverser Stil.

    Parker 91/100

    91/100 Punkte Robert Parker December 2018
    Heinrich's 2015 Blaufränkisch Leithaberg is from the southeast-facing vineyard slopes of Jois, Winden and Breitenbrunn, where the vines root in limestone, limestone-sandstone, slate and mica schist soils. Fermented for three weeks in open wooden fermenters and aged for 20 months in old 500-liter barrels, this is a deep, pure, spicy and noble-flavored red wine with fine terroir and fruit aromas. Full-bodied, very elegant, remarkably salty and long on the fresh and refined palate, this is an excellent Blaufränkisch from the Leithaberg DAC. The wine has tension, grip and mineral freshness that takes it into a long, concentrated, very stimulating and serious finish. Great purity and style here. Tasted August 2018.

29.80 CHF

Blaufränkisch 2016

Rosi Schuster, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Schuster Rosi
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Parker 90/100

    90/100 Robert Parker December 2018
    The 2016 Burgenland Blaufränkisch is more leathery and wild than the 2017. The nose offers concentrated red and dark fruit that was perhaps struggling for ripeness and hides some earthy, greenish or leafy notes and some nougat aromas. Smooth and round on the palate, this is an elegant and rather charming Blaufränkisch with concentrated and fleshy cherry fruit on the spicy finish. The tannins are a bit more rough here but also spicy. Pair this with dark, roasted meat. Tasted October 2018.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator November 2019
    Starts with a seductive aroma of Asian spice and cocoa, which leads into a deep well of plum and dark chocolate flavors, accented by hints of orange. The tannins provide structure, while vanilla spice marks the long finish. It's hard to resist reaching for another sip. Drink now through 2026.

19.00 CHF

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