Weine, Parker:

94/100 Punkte Robert Parker December 2018
The 2014 Tancredi is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Nero d'Avola. The wine is creamy and dense with excellent concentration and a smooth style that leaves an especially warm feeling in the mouth. Tancredi is one of those go-to wines when you want something good, but you don't want to think too hard. It offers happy, quality drinking. This is my favorite vintage of Tancredi to date.

93/100 Punkte Robert Parker Oct 2019
Donnafugata's Tancredi is one of Sicily's most popular red wines, and it's easy to see why. The 2016 Tancredi is rich and soft at the same time, with a very pleasing texture that caresses the palate with dark fruit, spice and plum. The wine is mostly a blend of Cabernet Sauvignon and Nero d'Avola, although some Tannat and other grapes are thrown in. It ages in oak for 14 months. This is a complete effort that boasts thick layering and volume.

93/100 Punkte Robert Parker Oct 2019
Donnafugata's Tancredi is one of Sicily's most popular red wines, and it's easy to see why. The 2016 Tancredi is rich and soft at the same time, with a very pleasing texture that caresses the palate with dark fruit, spice and plum. The wine is mostly a blend of Cabernet Sauvignon and Nero d'Avola, although some Tannat and other grapes are thrown in. It ages in oak for 14 months. This is a complete effort that boasts thick layering and volume.

93/100 Punkte Robert Parker Oct 2019
Donnafugata's Tancredi is one of Sicily's most popular red wines, and it's easy to see why. The 2016 Tancredi is rich and soft at the same time, with a very pleasing texture that caresses the palate with dark fruit, spice and plum. The wine is mostly a blend of Cabernet Sauvignon and Nero d'Avola, although some Tannat and other grapes are thrown in. It ages in oak for 14 months. This is a complete effort that boasts thick layering and volume.

93/100 Punkte Robert Parker Oct 2019
Donnafugata's Tancredi is one of Sicily's most popular red wines, and it's easy to see why. The 2016 Tancredi is rich and soft at the same time, with a very pleasing texture that caresses the palate with dark fruit, spice and plum. The wine is mostly a blend of Cabernet Sauvignon and Nero d'Avola, although some Tannat and other grapes are thrown in. It ages in oak for 14 months. This is a complete effort that boasts thick layering and volume.

93/100 Punkte Robert Parker Oct 2019
Donnafugata's Tancredi is one of Sicily's most popular red wines, and it's easy to see why. The 2016 Tancredi is rich and soft at the same time, with a very pleasing texture that caresses the palate with dark fruit, spice and plum. The wine is mostly a blend of Cabernet Sauvignon and Nero d'Avola, although some Tannat and other grapes are thrown in. It ages in oak for 14 months. This is a complete effort that boasts thick layering and volume.

93/100 Punkte Robert Parker, Feb 2020
From two neighboring granite parcels, the 2017 Syrah de Fully Quintessence offers a fascinating alpine bouquet of ripe and concentrated yet still pure and fresh, stony-scented berries, spices (white pepper) and flowers. Great definition, finesse and elegance already on the nose. The palate is silky textured, fresh yet intense and fruity, very charming but always finessed and precise. The finish is tight and tart, pure Syrah concentration without sweetness but enormous finesse and the coolish freshness from the Alps. Great potential. A hidden treasure, still somewhat reductive but promising. Tasted in February 2020.

93/100 Punkte Robert Parker, Feb 2020
From two neighboring granite parcels, the 2017 Syrah de Fully Quintessence offers a fascinating alpine bouquet of ripe and concentrated yet still pure and fresh, stony-scented berries, spices (white pepper) and flowers. Great definition, finesse and elegance already on the nose. The palate is silky textured, fresh yet intense and fruity, very charming but always finessed and precise. The finish is tight and tart, pure Syrah concentration without sweetness but enormous finesse and the coolish freshness from the Alps. Great potential. A hidden treasure, still somewhat reductive but promising. Tasted in February 2020.

90+/100 Punkte Robert Parker, Oct 2019
Welcome to the first rosato to join the Donnafugata family of wines. The 2018 Etna Rosato Sul Vulcano is an unoaked Nerello Mascalese that opens to a very pretty, pale pink color with soft tones of wild berry, apple and mint tea. Delicate mineral sensations give the wine beautiful focus and clarity. The presentation is excellent all around. I could see this as a great accompaniment to a Moroccan-style chicken tagine.

91/100 Punkte Vinous April 2019
Bright orange-tinged pale pink. Captivating aromas of raspberry, pomegranate, wisteria and minerals. Then multilayered and dense, with zingy acidity lifting the mineral red fruit and floral flavors. Finishes long, sweet and suave. An outstanding Rosato characterized by great precision and sneaky concentration. Made with 100% Nerello Mascalese via cold maceration in press for 6-12 hours at 10°C followed by fermentation in temperature controlled stainless steel tanks. A new wine from Donnafugata, and I would say they have a real winner on their hands. Well done.

90/100 Punkte Robert Parker, Sept 2017
The 2015 Rosso del Ticino Sottobosco is a dark purple colored assemblage of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Leathery and with a bit of volatile acidity on the deep and intense nose that displays dark, spicy fruit aromas, this is an elegant, pretty silky textured and refreshing red blend with fine, fresh tannins and an aromatic finish. The general style is a bit robust but this has good character and can age for 10 to 15 years. Tasted in Zurich, August 2017.

95/100 Punkte Falstaff April 2020

94/100 Punkte Robert Parker Apr 2019
The red Callet 2017 Sòtil, which means roof in Mallorquin, wants to show lightness and freshness, a more ethereal wine, if you want the opposite of their Tripsol. The grapes are selected from vines in Felanitx on red soils and part from the 67-year-old d#Es Pou de Sa Carrera vineyard in Porreres. 2017 was an unusually warm and early harvest (they started on the 9th of August, their earliest ever). The mostly destemmed and uncrushed grapes with 10% full clusters fermented in open-top 500-liter oak barrels and had a 20-day maceration. The wine matured in a combination of barriques, amphorae and stainless steel tanks. The wine has moderate alcohol (12%), a pale bright ruby color and an intoxicating nose of flowers and herbs#violets, lilies, rockrose, thyme and all things Mediterranean. There is something wild and authentic about it. The palate is superb; it has great finesse with filigree and is nicely textured with very fine tannins, great purity

92/100 Punkte Robert Parker, May 2019
This is the top-shelf wine from musician Sting's Tenuta Il Palagio. The 2015 Sister Moon is a mid-weight wine with rich and dark concentration. The wine represents a blend of Sangiovese, Cabernet Sauvignon and Merlot culled from vineyards scattered around the estate. The bouquet is rich and bold with aromas of Spanish cedar, camphor ash and spice, all surrounding a core of dark fruit. The wine is balanced and carefully large in scope. It makes a big impression in the mouth but ultimately delivers an elegant sign off.

93/100 Punkte Wine Spectator April 2019
Blueberry and violet aromas and flavors highlight this sappy red. Compact and succulent, this extends on the finish, with notes of black currant, graphite and sweet spices. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2028. 750 cases made.

94/100 Punkte James Suckling September 2018
Really enticing aromas of fresh flowers and dark fruit, as well as fresh herbs. Full body, chewy tannins and a rich finish. This is layered and provocative. From organically grown grapes. Give it two or three years of bottle age to come together.

92/100 Punkte Robert Parker, May 2019
This is the top-shelf wine from musician Sting's Tenuta Il Palagio. The 2015 Sister Moon is a mid-weight wine with rich and dark concentration. The wine represents a blend of Sangiovese, Cabernet Sauvignon and Merlot culled from vineyards scattered around the estate. The bouquet is rich and bold with aromas of Spanish cedar, camphor ash and spice, all surrounding a core of dark fruit. The wine is balanced and carefully large in scope. It makes a big impression in the mouth but ultimately delivers an elegant sign off.

93/100 Punkte Wine Spectator April 2019
Blueberry and violet aromas and flavors highlight this sappy red. Compact and succulent, this extends on the finish, with notes of black currant, graphite and sweet spices. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2028. 750 cases made.

94/100 Punkte James Suckling September 2018
Really enticing aromas of fresh flowers and dark fruit, as well as fresh herbs. Full body, chewy tannins and a rich finish. This is layered and provocative. From organically grown grapes. Give it two or three years of bottle age to come together.

93/100 Punkte Guia Peñin 2010
Color amarillo brillante. Aroma complejo, expresivo, punzante, salino. Boca graso, potente, fresco, fino amargor.

94+/100 Punkte Robert Parker Dec 2017
As with many other wines from the José Estévez group, there is a special bottling of Valdespino's flagship NV Fino Inocente in magnum, but in this case they have kept the bottles for six months as the wine is from the saca otoño 2016, the autumn bottling from 2016. So the wine is offered with some extra bottle age. It has all that you expect from Inocente, a long aging wine fermented in bota from grapes grown exclusively in the Macharnudo Alto vineyard and bottled with an average age of ten years. All the textbook aromas and flavors are there, coupled with the elegance and mineral intensity the Macharnudo white chalky soils provide. Customers who purchase one of this scarce magnums probably know Inocente already. This will have a longer development in bottle. Only 600 magnums were filled in the autumn of 2016.

93/100 Punkte James Suckling July 2019
Persistent, dried apples, hints of rosemary, salt and cream, following through to a medium body, creamy texture and a flavorful finish. Subtle yet complex aftertaste. Drink now.

93/100 Punkte Guia Penin 2019

94/100 Punkte Robert Parker August 2019
They didn't produce this wine in 2010, so I tasted the 2011 Serral del Vell from a warm and dry year, which is reflected in the wine. It is slightly more evolved and a little more oxidative, with diesel-like and camphor aromas, keeping the verticality, austerity and minerality typical of this vineyard. It has great complexity and pungent flavors and a long, mineral finish. 15,000 bottles produced.

92/100 Punkte Falstaff Weinguide 2017/18
Mittleres Gelb, Silberreflexe. Feines anhaltendes Mousseux. Mit einem Hauch von Brioche unterlegte reife gelbe Fruchtnuancen von Apfel und Mango, ein Hauch von Honig unterlegt. Saftig, gute Komplexität, feine Fruchtsüße, lebendig strukturiert, mineralischer Nachhall, trinkanimierender Stil, ein vielseitiger Speisenbegleiter.

91/100 Punkte Robert Parker December 2018
The newest release of Fred Loimer's Niederösterreich NV Reserve Extra Brut is an assemblage of Chardonnay, Grüner Veltliner, Pinot Noir and Zweigelt sourced from the Kamptal and the Thermenregion. The citrus colored wine offers a highly refined and complex bouquet of white fruits, brioche, bread and hazelnut. Pure, fresh and straight on the palate, this is a highly elegant, finessed and bone dry méthode champenoise with lingering salinity and very nice, very subtle astringency on the finish. Lovely, pure and fine, this is really remarkable in its style. One of the finest sparkling wines I have ever tasted from Austria. Bottled June 28, 2016, disgorged in May 2018 and tasted in October 2018. Dosage is two grams per liter.

92/100 Punkte Robert Parker Feb 2012
The 2009 Sauvignon Blanc Vieris Sauvignon comes across as quite deep and plush next to the Piere. Juicy apricots, peaches, flowers and light honey flow effortlessly from this big, round Sauvignon. The wine maintains plenty of intensity and presence through to the deep, textured finish. Anticipated maturity: 2012-2019.

90/100 Punkte Wine Spectator Jun 30, 2012
Fresh and lightly juicy, this offers flavors of green melon, pink grapefruit, spice and quince. Well-balanced, with a stone-tinged finish. Drink now through 2015.

92/100 Punkte Robert Parker Feb 2012
The 2009 Sauvignon Blanc Vieris Sauvignon comes across as quite deep and plush next to the Piere. Juicy apricots, peaches, flowers and light honey flow effortlessly from this big, round Sauvignon. The wine maintains plenty of intensity and presence through to the deep, textured finish. Anticipated maturity: 2012-2019.

90/100 Punkte Wine Spectator Jun 30, 2012
Fresh and lightly juicy, this offers flavors of green melon, pink grapefruit, spice and quince. Well-balanced, with a stone-tinged finish. Drink now through 2015.

94/100 Punkte Falstaff, April 2019
Kraftvolles, leuchtendes Strohgelb. Sehr präsente und intensive Nase, zeigt Noten nach Mango, Stachelbeere und Nektarine, dahinter feine Kräuterwürze. Schlägt am Gaumen ein tolles Rad, füllig und mit sehr guter Konsistenz, präsente Frucht, salzig, im hinteren Verlauf fester Druck, dezenter Holztouch, der dem Wein den richtigen Kick gibt.

93/100 Punkte Robert Parker August 2019
I drank this beautiful wine with a dinner of couscous with chicken, fresh mint and preserved lemon. The 2016 Friuli Isonzo Rive Alte Sauvignon Blanc Vieris is not a pungent Sauvignon but rather a beautifully tempered and elegant one. It has the kind of creamy and long persistence that, to me, is an indication of a compellingly food-friendly white wine. There are lovely notes of candied orange peel with almond and fragrant garden herb. The wine ages on the lees in barrique for nine months. Production is 32,864-bottles strong.

96/100 Punkte Falstaff Weinguide 2015/16
Helles Gelbgrün. Feine weiße Frucht, zart nach Cassis, Stachelbeerkonfit und einem Hauch von Bienenwachs, zarte Kräuterwürze unterlegt. Straff, feinwürzig, gute Komplexität, sehr präzise, weiße Frucht, vielschichtige Aromatik, anregende Frische, angenehme zitronige Nuancen, mineralischer Nachhall, große Länge, sicheres Zukunftspotenzial.

94/100 Punkte Robert Parker Apr 2016
Bottled July 2015, the 2013 Sauvignon Blanc Zieregg is deep, very intense and ripe on the smoky and chalky flavored nose; it displays pure and precise fruit aromas of lemon chutney, white peaches and passion fruit. Powerful, intense and highly concentrated on the palate, this piquant and salty wine is still in a capsule but shows a great purity, elegance and complexity. The finish is very long and reveals a compact minerality, as well as an excellent tannin structure; it indicates a great aging potential. I tasted the wine twice in the past six months and would call it the quintessence of the Zieregg cru as Sauvignon Blanc.

96/100 Punkte Falstaff Weinguide 2015/16
Helles Gelbgrün. Feine weiße Frucht, zart nach Cassis, Stachelbeerkonfit und einem Hauch von Bienenwachs, zarte Kräuterwürze unterlegt. Straff, feinwürzig, gute Komplexität, sehr präzise, weiße Frucht, vielschichtige Aromatik, anregende Frische, angenehme zitronige Nuancen, mineralischer Nachhall, große Länge, sicheres Zukunftspotenzial.

94/100 Punkte Robert Parker Apr 2016
Bottled July 2015, the 2013 Sauvignon Blanc Zieregg is deep, very intense and ripe on the smoky and chalky flavored nose; it displays pure and precise fruit aromas of lemon chutney, white peaches and passion fruit. Powerful, intense and highly concentrated on the palate, this piquant and salty wine is still in a capsule but shows a great purity, elegance and complexity. The finish is very long and reveals a compact minerality, as well as an excellent tannin structure; it indicates a great aging potential. I tasted the wine twice in the past six months and would call it the quintessence of the Zieregg cru as Sauvignon Blanc.

98/100 Punkte Falstaff Weinguide 2017/18
Leuchtendes Gelbgrün. Rauchig-kräuterwürzig unterlegte feine gelbe Tropenfrucht, mineralischer Touch, zarter Blütenhonig, facettenreiches Bukett. Komplex, weiße Fruchtsüße, sehr gute Tiefe und Frische, ein vollkommen harmonischer Wein mit überzeugender Länge, dem nur mehr eines fehlt, die perfekte Trinkreife. Ein Meilenstein in der österreichischen Sauvignon-Blanc-Entwicklung.

96-98/100 Punkte Robert Parker August 2017
The golden-yellow colored, still cloudy sample of the 2015 Zieregg Sauvignon Blanc is the "picture book Tement wine" for Armin Tement. It contains all of the single plots (and more of course) and opens with a deep, intense and perfectly ripe but also flinty bouquet that indicates great depth and chalky minerality along with purity, complexity and herbal flavors. Full-bodied, silky and generous, this is a mind-blowing Austrian wine that is rich but finessed, highly complex and elegant, powerful and persistent but also fresh, vital and enormously mineral, with endless salinity. This 2015 is beautifully balanced but, nevertheless, full of tension and length. What a great and complex, pure and finessed Grand Cru from Sauvignon Blanc. And what a finish! This is a legend in the making. Tasted as a sample in May 2017.

97/100 Punkte Falstaff Weinguide 2018/19
Mittleres Gelbgrün, Silberreflexe. Feine Kräuterwürze, kühle Ausstrahlung, ganz zarte Stachelbeer-Grapefruit-Nuancen, rauchige Noten, mineralisch unterlegt. Kompakt, weiße Apfelfrucht, straff, finessenreiche Säurestruktur, zitroniger Touch, sehr elegant, konzentriert, dabei leichtfüßig wirkend, großes Zukunftspotenzial.

96+/100 Punkte Robert Parker October 2018
The intensely yellow colored 2016 Ried Zieregg Sauvignon Blanc is incredibly deep, intense and spicy on the ripe, concentrated and fresh nose that intertwines vegetal and chalky notes with spicy and coolish fruit flavors (gooseberries, black cassis). On the palate, the wine is silky textured, dense and concentrated yet tight, refined and elegant, showing gorgeous bitters (grapefruit) in the long, promising finish, though it's still a bit closed. Armin Tement believes it is the finest Zieregg the domain has ever produced, and I agree with that. If it is also the greatest, I can't yet tell, but I'll let you know as soon as I know it. Tasted June 2018.

97/100 Punkte Falstaff Weinguide 2018/19
Mittleres Gelbgrün, Silberreflexe. Feine Kräuterwürze, kühle Ausstrahlung, ganz zarte Stachelbeer-Grapefruit-Nuancen, rauchige Noten, mineralisch unterlegt. Kompakt, weiße Apfelfrucht, straff, finessenreiche Säurestruktur, zitroniger Touch, sehr elegant, konzentriert, dabei leichtfüßig wirkend, großes Zukunftspotenzial.

96+/100 Punkte Robert Parker October 2018
The intensely yellow colored 2016 Ried Zieregg Sauvignon Blanc is incredibly deep, intense and spicy on the ripe, concentrated and fresh nose that intertwines vegetal and chalky notes with spicy and coolish fruit flavors (gooseberries, black cassis). On the palate, the wine is silky textured, dense and concentrated yet tight, refined and elegant, showing gorgeous bitters (grapefruit) in the long, promising finish, though it's still a bit closed. Armin Tement believes it is the finest Zieregg the domain has ever produced, and I agree with that. If it is also the greatest, I can't yet tell, but I'll let you know as soon as I know it. Tasted June 2018.

97/100 Punkte Falstaff Weinguide 2018/19
Mittleres Gelbgrün, Silberreflexe. Feine Kräuterwürze, kühle Ausstrahlung, ganz zarte Stachelbeer-Grapefruit-Nuancen, rauchige Noten, mineralisch unterlegt. Kompakt, weiße Apfelfrucht, straff, finessenreiche Säurestruktur, zitroniger Touch, sehr elegant, konzentriert, dabei leichtfüßig wirkend, großes Zukunftspotenzial.

96+/100 Punkte Robert Parker October 2018
The intensely yellow colored 2016 Ried Zieregg Sauvignon Blanc is incredibly deep, intense and spicy on the ripe, concentrated and fresh nose that intertwines vegetal and chalky notes with spicy and coolish fruit flavors (gooseberries, black cassis). On the palate, the wine is silky textured, dense and concentrated yet tight, refined and elegant, showing gorgeous bitters (grapefruit) in the long, promising finish, though it's still a bit closed. Armin Tement believes it is the finest Zieregg the domain has ever produced, and I agree with that. If it is also the greatest, I can't yet tell, but I'll let you know as soon as I know it. Tasted June 2018.

97/100 Punkte Falstaff Weinguide 2018/19
Mittleres Gelbgrün, Silberreflexe. Feine Kräuterwürze, kühle Ausstrahlung, ganz zarte Stachelbeer-Grapefruit-Nuancen, rauchige Noten, mineralisch unterlegt. Kompakt, weiße Apfelfrucht, straff, finessenreiche Säurestruktur, zitroniger Touch, sehr elegant, konzentriert, dabei leichtfüßig wirkend, großes Zukunftspotenzial.

96+/100 Punkte Robert Parker October 2018
The intensely yellow colored 2016 Ried Zieregg Sauvignon Blanc is incredibly deep, intense and spicy on the ripe, concentrated and fresh nose that intertwines vegetal and chalky notes with spicy and coolish fruit flavors (gooseberries, black cassis). On the palate, the wine is silky textured, dense and concentrated yet tight, refined and elegant, showing gorgeous bitters (grapefruit) in the long, promising finish, though it's still a bit closed. Armin Tement believes it is the finest Zieregg the domain has ever produced, and I agree with that. If it is also the greatest, I can't yet tell, but I'll let you know as soon as I know it. Tasted June 2018.

94/100 Punkte Falstaff Weinguide 2015/16
Mittleres Gelbgrün, Silberreflexe. Tabakig, frische Kräuter, ein Hauch von Orangenzesten, dunkle Würze, mineralischer Anklang. Saftig, weiße Frucht, frisch und salzig, dunkle Beeren im Abgang, zitroniger Touch, animierend, mit sicherem Reifepotenzial ausgestattet.

93/100 Punkte Robert Parker August 31, 2017
The 2015 Grassnitzberg Sauvignon Blanc#marketed as premier cru (1STK)#has an intense citrus color and opens with a dense, aromatic bouquet that intermixes ripe and concentrated lemon (zest) aromas with flavors of crushed stones. Very complex and promising! Full-bodied, rich and round on the palate, this is a dense, well structured and expressive Sauvignon Blanc with reduced fruit aromatics but a beautiful sur-lie texture from the long lees aging. The wine is highly elegant and finessed and has a hidden complexity that is expressed through a persistent mineral taste and structure that comes with grip#like a river transporting rolling stones over your palate. This is a great and elegant wine that can compete with the finest Sancerres. It comes from shell limestone soils and a warm, protected terroir whose hillside faces south/southeast.

94/100 Punkte Falstaff Weinguide 2016/17
Mittleres Gelbgrün, Silberreflexe. Rauchig-kräuterwürzig unterlegte weiße Tropenfrucht, zart rotbeerige Nuancen, frische Mandarinenzesten. Saftig, gelbe Frucht, angenehme Extraktsüße, druckvolle Textur, feiner Säurebogen, bleibt gut haften, mineralischer Nachhall, würziger Rückgeschmack.

93/100 Punkte Robert Parker August 31, 2017
The 2015 Grassnitzberg Sauvignon Blanc#marketed as premier cru (1STK)#has an intense citrus color and opens with a dense, aromatic bouquet that intermixes ripe and concentrated lemon (zest) aromas with flavors of crushed stones. Very complex and promising! Full-bodied, rich and round on the palate, this is a dense, well structured and expressive Sauvignon Blanc with reduced fruit aromatics but a beautiful sur-lie texture from the long lees aging. The wine is highly elegant and finessed and has a hidden complexity that is expressed through a persistent mineral taste and structure that comes with grip#like a river transporting rolling stones over your palate. This is a great and elegant wine that can compete with the finest Sancerres. It comes from shell limestone soils and a warm, protected terroir whose hillside faces south/southeast.

94/100 Punkte Falstaff Weinguide 2018/19
Mittleres Gelbgrün, Silberreflexe. Feine Cassisanklänge, ein Hauch von Grapefruit und reifen Stachelbeeren, helles, kühles Bukett. Straff, weißer Apfel, feine Extraktsüße, eingebundene Säurestruktur, angenehmer Zitrustouch, mineralisch und anhaftend, salziger Nachhall.

94/100 Punkte Robert Parker October 2018
From the family's very first vineyard, which was cultivated by Armin Tement's grandparents, the 2016 Ried Grassnitzberg Sauvignon Blanc is pure, fresh and coolish on the nose. Since Tement gives this the same amount of attention as the Zieregg, the quality continues to rise from year to year. The 2016 was fermented and aged for one year in 25-year-old 3,000- and 4,000-liter oak barrels and spent another two months in stainless steel. The nose is just beautiful in its coolish, leafy, refreshing, greenish and mineral character (pure coral chalk), with white currant and floral aromas. On the palate, this is a very elegant wine with salt, grip and tension, reminding me of a fine Sancerre (from the Clos de Beaujeu perhaps). In a blind tasting, I would guess without a doubt it was a Sancerre. The finish is pure, fresh and salty, revealing great elegance and finesse. Tasted June 2018.

18/20 Punkte Schweizerische Weinzeitung April 2020