91/100 Punkte Falstaff Helles Goldgelb mit feinperligem Mousseux. Bukett von frischen Himbeeren, reifen Erdbeeren und Cassis, ein Hauch von gelbem Pfirsich, Zitruszesten. Am Gaumen trocken und lebendiger Säurebogen, zupackend, geradlinig. Im Nachgeschmack ein Touch von getrockneten Wiesenkräutern mit würzigen Anklängen, animierend und erfrischend. Idealer Aperitif.
90/100 Punkte Robert Parker Apr 2019 The latest rendition of Drappier's NV Brut Nature Pinot Noir Zero Dosage André et Michel offers up pretty scents of crisp green apples, beeswax, dried white flowers and oyster shell. On the palate, it's medium to full-bodied, ample and vibrant, with a youthfully frothy mousse, ripe acids and a precise, chalky finish. There's none of the austerity that mars some no-dosage Champagnes, and the wine makes a persuasive case for the proposition that the Aube is one of the areas best suited to that style.
92/100 Punkte Robert Parker, June 2016 The intensely yellow-colored 2005 Vertus Premier Cru Coeur de Terroir is a partly barrel-fermented (malolactic included) Chardonnay from the best parts of Vertus. Disgorged in April 2015 with five grams of dosage, this is a rich, round and full-bodied cuvée with great finesse and elegance. Chalky textured, the finish is pure, fresh and salty. The ripe Chardonnay fruit and chalky minerality are really persistent. This is a perfectly balanced and well-structured Vertus cru that is ready to be enjoyed today, but can be cellared for five or more years.
93/100 Punkte Robert Parker June 2018 Bold, intense and flavorful, the 2017 Tavel La Reine des Bois continues to set the standard for the appellation. It's a rich, full-bodied rosé, with lush, mouth-filling flavors of cherries, raspberries and white chocolate, underscored by lime zest and refreshing brine notes. The price is creeping up, but it remains a benchmark in terms of quality.
93/100 Punkte Vinous August 2018 Brilliant orange-pink. Displays heady, mineral-accented raspberry, cherry and blood orange scents, with a suave floral accent that builds in the glass. Sappy and concentrated yet energetic as well, offering palate-staining red fruit, citrus zest and lavender pastille flavors and a hint of fennel. Shows real power and red fruit-driven character on the finish, which hangs on with impressive tenacity. I'd look at this rich, weighty Tavel more as a light red wine than a pink wine and serve it accordingly, with full-flavored, strongly seasoned, even earthy foods, perhaps even alongside grilled or braised red meat dishes.
92/100 Punkte Wine Spectator, November 15, 2017 A graceful rosé that's lacy and airy in texture, with finely knit acidity enlivening the flavors of ripe cherry and strawberry fruit and lemon chiffon, accented by hints of smoke and spice. Drink now through 2022.
91/100 Punkte James Suckling Oct 2016 With attractive red berry fruits on the nose, this is big on the strawberry fruit charm and really fresh. The palate's soft, creamy and bathed in ripe red-fruit flavors. A really primary, pure and fresh Champagne. Drink now.
93/100 Punkte Falstaff Helles Goldgelb mit grünen Reflexen. Sehr lebendiges Perlenspiel. In der Nase feinblättrige Aromen nach weißen Blüten, unterlegt mit Nuancen von Honigäpfeln, Ananas und Nektarine. Saftiger, frischer Säurebogen, salzige Mineralik, elegant, extraktsüßer Nachhall mit Mandelnoten und feinen Gewürzanklängen, große Länge mit pfeffrigem Touch. (25% Arbanne, 25% Petit Meslier, 25% Blanc Vrai, 25% Chardonnay).
93/100 Punkte Parker Apr 2019 The latest release of Drappier's NV Brut Blanc de Quatre Blancs Quattuor#an unusual blend of Arbanne, Petite Meslier, Blanc Vrai and Chardonnay#opens in the glass with an attractive bouquet of honeycomb, crisp yellow orchard fruit, dried white flowers, marzipan and toasted walnuts. On the palate, the wine is medium to full-bodied, broad and crisply fleshy, with a deep core of fruit, an elegant pinpoint mousse and tangy balancing acids, concluding with a long, nutty finish. This is a terrific rendition of this rare bottling, and it's more than a mere curio; indeed, it's well worth seeking out.
93/100 Punkte Vinous Sep 2016 Medium yellow. Aromas of lemon, orange zest, crushed rock, rosemary and medicinal herbs reminded me of a topnotch Chablis. Wonderfully elegant, precise and fine-grained, with intense soft citrus flavors framed by perfectly integrated acidity (actually a moderate-for-the-vintage 4.0 grams per liter). Classy, seamless and utterly distinctive, with strong rocky minerality and a very long, perfumed back end. Not at all an outsized wine, this beauty finishes with terrific lift. Burrier noted that he could have served this wine first or last in the tasting (last year, he presented it first among his numerous climats), as it's from limestone soil above mother rock, with virtually no clay. The plateau around the winery is the youngest place in the area, geologically speaking, and Burrier noted that it's hard to grow anything on this windy, "austere" site.