91/100 Punkte Robert Parker Aug 2016 The 2014 Hado wants to showcase the freshness and typicity of Tempranillo in the zone of Laguardia in Rioja, where Pujanza's vineyards are located. 2014 was an early and warm vintage, and the grapes comes from a diversity of plots in Laguardia. The wine is fermented (malolactic included) in stainless steel vats and matured in French oak barrels for one year. This year he used a lot of grapes from the Valdepoleo vineyard (he doesn't buy grapes, but he doesn't want to sell them, either), so the wine has more character. It's usually a more straightforward wine and it has more freshness, from a clay-rich vineyard; but here, the aromas are fresher and more floral. The palate is lively, fine-grained and tasty. A very good showing for this wine.
89/100 Punkte Robert Parker Dec 2019 The rosé 2018 Hito Rosado is a fresher, young and pale equivalent to their red, bottled unoaked and without malolactic. This is a serious and mineral rosé, with a reductive personality and a little backward, not an explosive rosé but rather austere, with a balanced palate and a dry finish. Not a banal rosé. 54,000 bottles produced. It was bottled in December 2018.
92/100 Punkte James Suckling, December 2016 A deep and beautiful nose of ripe strawberries and hints of dried flowers and soft spices. Medium-bodied with medium, juicy and soft tannins and a long, fresh and fruity finish. Drink now.