Weine, Spanien:

285 Resultate
Land: Spanien

Tadeo 2016

Sierras de Málaga DO
Cortijo Los Aguilares

102.00 CHF

Malleolus 2015

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2018

    Wine Spectator 93/100

    93/100 Punkte Wine Spectator, November 30, 2017
    This generous red delivers rich flavors of blackberry, currant, toast and mineral, which are harmonious over the well-integrated tannins, showing firm acidity for balance and a long finish of spice and smoke. Not showy, but deep and alluring. Drink now through 2030.

99.00 CHF

TROS blanc Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, Apr 2012
    The 2010 Trossos Tros Blanc is a pure Garnacha Blanca from 90-year-old, biodynamically farmed vines and is aged in 50% French oak. It has a creamy, almond and nougat-scented bouquet that stylishly combines the aromatic qualities of the grape variety with the new oak. The palate is harmonious, smooth and creamy, with pure scents of white chocolate, fresh apricot and quince leading to a delineated, precise, elegant finish. Excellent. Drink now-2016+.

    vinous 92/100

    92/100 Punkte Stephen Tanzer, Sep 2012
    (100% garnatxa blanca, aged for ten months in large French oak casks): Light yellow-gold. Pungent, highly perfumed aromas of candied peach, poached pear, honey and vanilla, with a floral overtone and a hint of ginger. Fleshy and expansive on the palate, offering gently sweet orchard fruit flavors and a bracing lemon pith quality. Finishes smooth, sappy and long, with lingering spiciness.

99.00 CHF

149.00 CHF

TROS blanc Montsant DO 2008

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guia Penin
    Color amarillo brillante. Aroma especias dulces, roble cremoso, hierbas de tocador, fruta madura, expresivo. Boca graso, sabroso, fresco, buena acidez.

    Parker 92/100

    92/100 Punkte Parker May 2011
    The 2008 Trossos Tros Blanc displays a similar aromatic and flavor profile but with slightly less concentration and length than the 2009. It will pair very well with rich fish and white meat courses.

99.00 CHF

165.00 CHF

TROS blanc Montsant DO 2009

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 96/100

    96/100 Punkte Guia Penin 2013
    Color amerillo brillante. Aroma fruta madura, mineral, especias dulces, roble cremosa, hierbas de monte. Boca graso, carnoso, complejo, sabroso, retronasal ahumedo.

    Parker 92-94/100

    92-94/100 Punkte Robert Parker May 2011
    Portal del Priorat makes an outstanding white wine called Trossos Tros Blanc. The 2009 Trossos Tros Blanc was tasted from a tank sample but will be in bottle by the time of publication. It displays notions of buttered popcorn, vanilla, melon, pineapple, and other tropical aromas. This nicely proportioned effort displays a firm acid structure in the glass, layers of flavor, and exceptional length.

99.00 CHF

158.00 CHF

Doix Priorat DOQ 2013

Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
    Guia Penin 96/100

    96/100 Punkte Guía Peñín 2018

    Parker 95+/100

    95+/100 Punkte Robert Parker, Oct 2016
    The wine that used to be the top of the range until the old-vine, single-vineyard Cariñena was released is the 2013 Doix Costers de Vinyes Velles. It is a phenomenal blend of 55% Cariñena and 45% Garnacha from very old vines planted on schist (llicorella) slopes in the village of Poboleda. Dark, almost opaque with a bright border, the nose is more about black fruit, peat, graphite and some shoe polish, with a generous dose of oak, a little raw (from youth) but with harmony and huge potential to develop. The bunches are hand-harvested and the grapes selected one by one in a double sorting table and fermented in stainless steel. The wine matured in new French oak barriques for 16 months, in a straightforward process, because what's important here is the quality of the grapes, mostly from centenary vines. There is great harmony in the palate, too, intense and penetrating without being aggressive, elegant and balanced in an XXL way. I see great f

94.80 CHF

112.00 CHF

Adorado Menade

VdT Castilla y Léon, Bio

  • Land / RegionSpanien, Castilla y León
  • Produzent Menade
  • KategorieVerstärkte Weine
  • Traubensorte(n)Verdejo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker August 2018
    The exceptional NV Adorado is a product of the past, as it's a wine that is said not to have been touched since 1967. It's a blend of the three classical grapes from Rueda#Verdejo, Palomino and Viura. There is more volatility, more intensity and pungency here, but also more finesse and depth and even more elegance. It matured in a solera system for a very long time, and initially, it must have been aged under flor yeasts. It's 16% alcohol but was originally fortified to 17%, and it's very dry and tasty. There are some 2,000 bottles of this, apparently only magnums. Wines like this are almost eternal.

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    A solera that delivers such complex and richly nutty, leathery aromas leading to a dry, minerally palate that has a very rich, layered and crisp, salty build to the finish. Drink now.

94.00 CHF

Nit de Nin, Mas d'en Caçador 2017

Priorat DOQ
Família Nin-Ortiz

  • Land / RegionSpanien, Catalunya
  • Produzent Familia Nin-Ortiz
  • KategorieRotwein
  • Traubensorte(n)Garnacha, Cariñena
  • Bewertung(en)
    Parker 97+/100

    97+/100 Punkte Robert Parker, August 2019
    The 2017 Nit de Nin Mas d#en Caçador is a vintage they talk about like this: "We will remember this vintage as one of the most extreme of the decade, along with that of 2012. It is in years like these that the work we do in the field is rewarded. In spite of the climatic exceptionality, we have acidity and pH that seem like a miracle to us. Our vines did not suffer the severe frosts of this 2017." The wine has lower alcohol than the 2016 but the same pH of 3.3; insultingly young and tender, it doesn't feel like the wine had a long élevage in oak. It has kept very good freshness and great balance. It's tasty, pungent and long, with power and elegance and all the components to develop nicely in bottle.

94.00 CHF

Tros de Clos 2016

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

84.00 CHF

Tros de Clos - Mas del Metge 2017

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

84.00 CHF

Negre de Negres tinto 2017

Priorat DOQ
Clos del Portal, Alfredo Arribas

83.00 CHF

Reserva Particular Brut Nature 2007

Recaredo, Corpinnat
Vino Espumoso de Calidad

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Macabeo, Xarel-lo
  • Bewertung(en)
    Guia Penin 96/100

    96/100 Punkte Guía Peñín 2019

    Parker 95/100

    95/100 Punkte Robert Parker April 2018
    Their vineyard-selection cuvée 2007 Reserva Particular currently in the market is from a great vintage in the region, especially for Xarello#even if this is a blend of 64% Macabeo and 36% Xarello, I think this has to be one of the finest vintages, at least in recent times, along with 2001 and 2004. This comes from three separate vineyards and is always a little riper, more developed, and in this vintage, it combines power with freshness, like in the best vintages. The 2007 vintage was dry, and Recaredo's vineyards yielded 33.5 hectoliters per hectare, when the appellation of origin allowed up to 88 hectoliters per hectare that year. The wine has 12% alcohol and an extremely low pH (2.96), which means very healthy acidity. The Xarello fermented in oak barrels and the Macabeo in stainless steel. The wine was put in bottle for the aging with yeasts in April 2008 and was disgorged nine years and nine months later (117 months). The long aging has

    Vinum 19/20

    19/20 Punkte Vinum Mai 2019

82.50 CHF

Rioja Tinto DOCa 2018

Sierra de Toloño

82.00 CHF

Exopto 2014

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • Produzent Exopto
  • KategorieRotwein
  • Traubensorte(n)Graciano, Tempranillo, Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guía Peñín 2017

    Parker 92/100

    92/100 Punkte Robert Parker August 2016
    The eponymous 2014 Exopto has an unusual blend, as it's mostly Graciano with 30% Tempranillo and 10% Garnacha. Sometimes Graciano does not ripen properly in cool vintages, so this cuvée was not produced in 2013. In 2014 they did a green harvest and lowered the yields to ensure proper ripening, even in a late and cooler vintage. It fermented in 1,500-liter oak vats with malolactic in barrel the following spring. The upbringing was in 50% new French oak barrels and lasted 18 months, the first six of which with the fine lees, which were not stirred. They managed a good ripening, harvesting quite late into early October. This wine mixes grapes from the warmer and cooler zones of Rioja, so it mixes the characters with focus in the Graciano. It is balsamic and aromatic, with aromas of peppercorns and a core of black fruit. The palate is serious, with depth and silkiness, as well as polished tannins; it is ready for a long life ahead. It could be

79.50 CHF

106.00 CHF

La Mimbrera de Exopto 2016

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • Produzent Exopto
  • KategorieRotwein
  • Traubensorte(n)Tempranillo, Garnacha, Viura
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker June 2019
    I didn't get the Burgundian nose in the 2016 La Mimbrera that I saw in the 2015. For proprietor and winemaker Tom Puyabert, 2016 is not a truly Atlantic vintage, and this feels somewhat more Mediterranean than the 2015, with notes of rosemary, thyme and even esparto grass, not something I have seen in many other wines from Rioja. The tannins might be amplified by the strong chalky sensation from the high limestone content of the soils, which also impart a special tastiness to the wines. It has a sapid, almost salty finish. There are more tannins, and the wine feels a bit young and in need of some more time in the bottle. 500 bottles were filled in April 2018.

79.00 CHF

Lapena 2014

Ribeira Sacra DO
Dominio do Bibei

  • Land / RegionSpanien, Galizia
  • Produzent Dominio do Bibei
  • KategorieWeisswein
  • Traubensorte(n)Godello
  • Bewertung(en)
    Parker 93/100

    93/100 Robert Parker May 2020
    The top-of-the-range white 2014 Lapena is pure Godello from a 37-year-old vineyard on schist and slate soils of sandy texture at 670 meters in altitude, and it feels a little austere and close despite the faint creaminess. It has notes of tangerine peel, yellow flowers and pollen, spices and smoke. The influence of the oak (it fermented and matured in 600-liter barrels) gives it a slightly Burgundian twist that is quite intermixed with the Atlantic/Gallego character, coming through as quite original, keeping the imprint of the origin that is more clear in the younger Lapola. Only 887 bottles were filled in June 2016.

79.00 CHF

Rioja Tinto DOCa 2016

Sierra de Toloño

  • Land / RegionSpanien, La Rioja
  • Produzent Sierra de Toloño
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    vinous 91/100

    91/100 Punkte Vinous Feb 2019
    (all de-stemmed fruit; fermented in stainless steel tanks and then aged for a year in neutral French oak barrels) Youthful violet color. A highly perfumed bouquet displays an array of red and blue fruits and fresh flowers, along with mineral and allspice accents. Juicy and appealingly sweet, offering vibrant black raspberry and cherry flavors and a subtle licorice nuance that builds with air. Finishes silky, sweet and long, with discreet tannins that fold smoothly into the sappy, clinging fruit.

    James Suckling 92/100

    92/100 Punkte James Suckling August 2018
    Rich and concentrated, dark summer berries. This is quite pure and fruit-driven. The palate has impressive depth and fleshy allure. Supple and even-paced, this is a very fresh, juicy and attractive wine. Drink or hold.

79.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

77.00 CHF

La Dama 2016

Domaines Lupier, Navarra

  • Land / RegionSpanien, Navarra
  • Produzent Domaines Lupier
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff August 2019
    In der Nase kompakte Aromatik. Dunkle Beeren, Kirsche und würzige Anklänge. Am Gaumen elegante, saftige Säure, fein gewobenes Tannin und klare Frucht. Wirkt kräftig, aber niemals überladen. Ein vibrierender, purer Garnacha.

    Guia Penin 97/100

    97/100 Punkte Guía Peñín 2020

    Parker 97/100

    97/100 Punkte Robert Parker April 2020
    The more delicate, ethereal and fine 2016 La Dama is also pure Garnacha from old head-pruned and dry-farmed vines from different plots in the village of San Martín de Unx on limestone-rich soils. The vines are worked organically and biodynamically, and the fermentation and work in the vineyard is with the natural yeasts and with as little intervention as possible, as they want to express the place and the conditions of the year. 2016 was a cooler year with good rain, perfect and slow ripening of the grapes that kept good acidity. The wines are fresh, floral and expressive, especially this one#it exploded with aromas of violets as I pulled the cork and decanted the wine. This has to be the most delicate, ethereal and mineral vintage of La Dama so far. It's subtle and harmonious, like a watercolor (Elisa was talking about Monet); it was expressive when opened and then closed down and was slow to open up in the glass. It's nuanced and complex, w

76.50 CHF

90.00 CHF

Cava Terrers 2014

Brut Nature Gran Reserva
Recaredo, Bio

76.00 CHF

Porrera Vi de Vila 2016

Vall Llach, Priorat DOQ

76.00 CHF

Porrera Vi de Vila 2017

Vall Llach, Priorat DOQ

76.00 CHF

Malabrigo 2015

Ribera del Duero DO
Bodegas Cepa 21

75.00 CHF

TROS negre Montsant DO 2013

Trossos, Alfredo Arribas

74.00 CHF

Selma 2017

Priorat DOQ
Família Nin-Ortiz

72.00 CHF

Embruix de Vall Llach 2017

Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • Produzent Vall Llach
  • KategorieRotwein
  • Traubensorte(n)Merlot, Cariñena, Garnacha, Syrah, Cabernet Sauvignon
  • Bewertung(en)
    Wine Spectator 91/100

    91/100 Punkte Wine Spectator October 2019
    This red is dense yet plush, with blackberry and espresso flavors, accented by licorice, wild herb and mineral notes. Well-integrated tannins and balsamic acidity keep this focused. Harmonious, in a savory style. Garnacha, Merlot, Cariñena, Syrah and Cabernet Sauvignon. Drink now through 2027.

71.80 CHF

Cava Terrers 2013

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Monastrell
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2019

    Parker 93/100

    93/100 Punkte Robert Parker August 2019
    The 2015 Terrers is different blend than in the past and this year is composed of 58% Xarello, 32% Macabeo and 10% Monastrell, a red grape that behaves very well in warm vintages (like 2015), keeping acidity and providing an extra degree of freshness. The red grapes were fermented like whites (without skins), and because they liked what it added to the wine, they repeated it in 2016 but not in 2017 and 2018. This is fresh, mineral and austere and very remarkable for the style of the vintage. Like the rest of the range, it's bone-dry and very long and tasty. It feels more like a wine from a cool vintage than a warm one. Very complete. 148,000 bottles produced.

69.00 CHF

TROS blanc Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2016

    Parker 92/100

    92/100 Punkte Robert Parker Jun 2015
    The 2012 Trossos Tros Blanc is pure Garnacha Blanca from a dry vintage that yielded 30% fewer grapes than previous years. This is from a single plot of old head-pruned vines on chalky soils, fermented in three 500-liter oak barrels where it stayed with the lees for 10 months. I tasted this next to the 2013, and I found more depth here. I'm not usually a fan of warm vintages but it seemed to work for this plot. It's well-oaked but it has strong aromas of yellow flowers and plenty of leesy-nutty notes. The plate is compact with lively, juicy fruit and is supple. It should develop nicely in bottle. 1,681 bottles produced.

69.00 CHF

TROS blanc Montsant DO 2013

Trossos, Alfredo Arribas

69.00 CHF

TROS blanc Montsant DO 2014

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker October 2016
    There's single vineyard white 2013 Trossos Tros Blanc Mas de la Notaría, Garnacha Blanca from an ancient 0.7 hectare plot in the village of Masroig. It was pressed after one day cold soak and the must put to ferment in two 500-liter French oak barrels where it was kept with the lees for eight months with very soft bâtonnage. It feels a little closed and backward, a serious white currently trapped behind the oak, with serious aromas and an even more serious palate; it has volume and clout, and is clean, precise and focused. Built for the long term. I think this will age magnificently in bottle. Only 770 bottles were filled in September 2015.

69.00 CHF

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