94/100 Punkte Robert Parker December 2018 It felt like the 2015 El Terroir was more austere than the 2014, even if the year was more generous, especially on the palate, where the wine shows strong minerality. It's more telluric than 2014, a slightly darker shade of blue, and it opens up with time in the glass. This wine has achieved a very good level, with a rare combination of power and elegance, especially in this 2015. 26,315 bottles were filled in May 2017.
92/100 Punkte James Suckling, July 2019 Impressive, ripe dark fruit and stones. A very deep, rich and juicy feel here with dark plums and ripe, succulent berries. The palate has a very succulent and focused feel with a fresh, fleshy finish. Bold style. Drink or hold.
90/100 Punkte Wine Spectator October 2019 Fresh and focused, this lively, energetic red offers bright, juicy cherry and berry flavors, with notes of licorice, vanilla and spice. Light tannins and bright acidity keep this focused. Energetic. Drink now through 2027.
91/100 Punkte Robert Parker Aug 2016 The 2014 Hado wants to showcase the freshness and typicity of Tempranillo in the zone of Laguardia in Rioja, where Pujanza's vineyards are located. 2014 was an early and warm vintage, and the grapes comes from a diversity of plots in Laguardia. The wine is fermented (malolactic included) in stainless steel vats and matured in French oak barrels for one year. This year he used a lot of grapes from the Valdepoleo vineyard (he doesn't buy grapes, but he doesn't want to sell them, either), so the wine has more character. It's usually a more straightforward wine and it has more freshness, from a clay-rich vineyard; but here, the aromas are fresher and more floral. The palate is lively, fine-grained and tasty. A very good showing for this wine.
92/100 Punkte Wine Spectator, Feb 28, 2018 Focused and lively, this lithe red delivers bright flavors of cherry, berry, mountain herb, vanilla and mineral, mingling harmoniously and supported by light, firm tannins and orange peel acidity. Not muscular, but has depth. Garnatxa, Merlot, Samsó, Syrah and Cabernet. Drink now through 2025.
91/100 Punkte Robert Parker June 2019 From the village of Rivas de Tereso/Labastida, the 2018 Blanco de Sierra de Toloño comes from different plots and is mostly Viura. It has a salty minerality and the freshness from this northern and cooler zone. Despite a very late harvest in mid-October, the wine is only 12.5%, and it's bottled without malolactic, kept in stainless steel with the lees, which are stirred until bottling. It's fruit-driven with notes of pear and waxy apples, a bit shy and with very good acidity and freshness. It should develop further complexity with a little more time in bottle. 9 ,000 bottles produced. It was bottle in March 2019.
93/100 Punkte James Suckling July 2019 There#s an apple and pear mix here that has fresh allure on the nose and delivers a zippy and attractively fresh palate that has good weight, flesh and a gently creamy, apple sorbet-like finish. Drink now.
91+/100 Punkte Robert Parker Feb 2018 The one white (so far) is the 2015 Horizonte de Exopto Blanco, produced with grapes from the scattered white vines intermixed with the reds in the old vineyards they work in Ábalos (12 different plots), usually in the poorer soils to balance yields. It's produced in a slightly oxidative way with a majority of Viura, 10% Garnacha Blanca and 5% Malvasía Riojana along with some other white varieties, all fermented together. Fermentation started in stainless steel without added yeasts and finished in barriques with an élevage of 12 months in contact with the lees, which were stirred during the first six months in barrel. There are some citrus and caramel aromas with good ripeness, and in a warmer and more Mediterranean vintage like 2015, it goes through malolactic, so the style of cooler years (2013, 2014, 2016) and warmer years is different. Here, there is more volume and more texture, but to keep the austerity of the soils, they look for freshne
91/100 Punkte Vinous, May 2017 (fermented and aged on its lees for a year in neutral French oak barrels) Light bright gold. Ripe tangerine, pear, tarragon and toasty lees on the nose, lifted by a hint of minerality. Dry and focused on the palate, offering concentrated orchard and citrus fruit, honey and buttered toast flavors and a subtle touch of honeysuckle. Closes smoky, tight and long, leaving a suave floral note behind.
90/100 Punkte Robert Parker Dec 2017 The 2016 La Zarcita is a blend of Trincadeira Preta, Touriga Nacional and Garnacha Tintorera grapes from limestone, clay and sand soils. In 2015 they also planted red Garnacha with the idea to include it in future vintages of this blend. There was more rain than average in 2016, and that allowed the ripening cycle to be longer, which is something really good in a region like this. It fermented in stainless steel with indigenous yeasts followed by malolactic and eight months in new and second use 500-liter French oak barrels. It's very floral and perfumed, with a captivating nose. It's still a straightforward red but with more depth than in previous vintages and especially great freshness. 2016 seems like a very good vintage in the zone. The palate is approachable and soft, with very good acidity. And it's a bargain! 30,000 bottles produced.
90/100 Punkte James Suckling July 2019 Nice touch of complexity to this red on the nose with walnut, wet-earth and berry character that follows through to a medium-bodied palate, with fine tannins and a tangy, slightly bitter finish. Drink now.
90/100 Punkte James Suckling August 2018 The full, plum-cake nose and the supple and slightly sweet palate make this easy to drink, but there is some structure behind all that and the finish is well balanced and quite long.