Weine, ES Castilla y León:

55 Resultate
Region: ES Castilla y León

Finca Resalso 2018

Ribera del Duero DO
Bodegas Emilio Moro

17.90 CHF

Finca Resalso 2018

Ribera del Duero DO
Bodegas Emilio Moro

38.00 CHF

Hito 2018

Ribera del Duero DO
Bodegas Cepa 21

18.90 CHF

Hito Rosado 2018

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRosé
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 89/100

    89/100 Punkte Robert Parker Dec 2019
    The rosé 2018 Hito Rosado is a fresher, young and pale equivalent to their red, bottled unoaked and without malolactic. This is a serious and mineral rosé, with a reductive personality and a little backward, not an explosive rosé but rather austere, with a balanced palate and a dry finish. Not a banal rosé. 54,000 bottles produced. It was bottled in December 2018.

16.50 CHF

Nosso Verdejo Menade 2018

VdT Castilla y Léon, Bio

  • Land / RegionSpanien, Castilla y León
  • Produzent Menade
  • KategorieWeisswein
  • Traubensorte(n)Verdejo
  • Bewertung(en)
    Guia Penin 91/100

    91/100 Punkte Guia Penin 2020

    Parker 90/100

    90/100 Punkte Robert Parker Dec 2019
    The organic 2018 Nosso wears the subtitle "Verdejo Ecologico Natural" and had no added sulfites. It has some cereal-like aromas, with a lactic hint, not very varietal, but clean and not showing any deviations. The palate is balanced, with good freshness and a marked bitter finish#to me, that's the signature of Verdejo.

19.80 CHF

Sauvignon, VdT Castilla y Leon 2018

Menade, Bio

15.80 CHF

Verdejo, Rueda DO 2018

Menade, Bio

33.80 CHF

Almirez Toro DO 2017

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guia Penin 2020

    Parker 91/100

    91/100 Punkte Robert Parker Dec 2019
    The second wine in the price hierarchy is the 2017 Almirez, produced with vines aged 10 to 35 years old from their 72 hectares of vineyards in the villages of Valdefinjas and Toro. It fermented in stainless steel and matured in French oak barrels, 30% of them new, the rest second use, for 14 months. 2017 is one of the driest years with one of the earliest harvests ever, but surprisingly enough, the wines feel lighter, fresh and aromatic, expressive and open and do not show any heat. Furthermore, it feels like a fresher year in the sense that the wine integrates the oak quite well. The change here, as Marcos Eguren explained, has been in the toast of the barrels, something they started in 2015; they have lighter toasts, from a long and slow toasting of the oak, and the barrel respects the fruit a lot more. Fine-tuning continues...

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    This has a deep and dark center palate of ripe yet fresh fruit and lots of spices and smoked meat. Medium to full body. Polished and chewy tannins. Yet focused and vivid. Needs two or three years of bottle age. But all there. Try after 2021.

27.00 CHF

Almirez Toro DO 2017

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guia Penin 2020

    Parker 91/100

    91/100 Punkte Robert Parker Dec 2019
    The second wine in the price hierarchy is the 2017 Almirez, produced with vines aged 10 to 35 years old from their 72 hectares of vineyards in the villages of Valdefinjas and Toro. It fermented in stainless steel and matured in French oak barrels, 30% of them new, the rest second use, for 14 months. 2017 is one of the driest years with one of the earliest harvests ever, but surprisingly enough, the wines feel lighter, fresh and aromatic, expressive and open and do not show any heat. Furthermore, it feels like a fresher year in the sense that the wine integrates the oak quite well. The change here, as Marcos Eguren explained, has been in the toast of the barrels, something they started in 2015; they have lighter toasts, from a long and slow toasting of the oak, and the barrel respects the fruit a lot more. Fine-tuning continues...

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    This has a deep and dark center palate of ripe yet fresh fruit and lots of spices and smoked meat. Medium to full body. Polished and chewy tannins. Yet focused and vivid. Needs two or three years of bottle age. But all there. Try after 2021.

59.00 CHF

Emilio Moro 2017

Ribera del Duero DO
Bodegas Emilio Moro

65.00 CHF

Emilio Moro 2017

Ribera del Duero DO
Bodegas Emilio Moro

595.00 CHF

Hito 2017

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 90/100

    90/100 Punkte Wine Spectator October 2019
    Fresh and focused, this lively, energetic red offers bright, juicy cherry and berry flavors, with notes of licorice, vanilla and spice. Light tannins and bright acidity keep this focused. Energetic. Drink now through 2027.

18.90 CHF

La Felisa 2017

Ribera del Duero DO
Bodegas Emilio Moro, Bio

47.00 CHF

Malleolus 2017

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Dec 2019
    The 2017 Malleolus is also pure Tempranillo, in this case from small parcels (in Spanish "majuelo" and in Latin "malleolus") of vines aged between 25 and 75 years of age. Yields were reduced by 50% in 2017, so it's a very unusual vintage. It matured in French oak barrels for 18 months. As I found with the rest of 2017s, this is very expressive, aromatic and fresh, floral, aromatic, happy and expressive, without excess ripening and with fruit in the foreground and the oak neatly folded into the fruit. It's juicy, medium to full-bodied, perhaps not as concentrated as others, but balanced, with fine-grained tannins; it's very pleasant and representative of the grape and zone. Very good for the conditions of the year.

210.00 CHF

Malleolus 2017

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Dec 2019
    The 2017 Malleolus is also pure Tempranillo, in this case from small parcels (in Spanish "majuelo" and in Latin "malleolus") of vines aged between 25 and 75 years of age. Yields were reduced by 50% in 2017, so it's a very unusual vintage. It matured in French oak barrels for 18 months. As I found with the rest of 2017s, this is very expressive, aromatic and fresh, floral, aromatic, happy and expressive, without excess ripening and with fruit in the foreground and the oak neatly folded into the fruit. It's juicy, medium to full-bodied, perhaps not as concentrated as others, but balanced, with fine-grained tannins; it's very pleasant and representative of the grape and zone. Very good for the conditions of the year.

870.00 CHF

Victorino Toro DO 2017

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93+/100

    93+/100 Punkte Robert Parker Dec 2019
    I also tasted the 2017 Victorino, from a year that was very different from the warm and dry 2017, as 2016 was cold and wet and saw a very late and slow picking because of the slow and late ripening of the fruit. Fermentation and élevage were the same (20 months in 100% new oak), so the differences are due to the vintage conditions. I was very surprised by this 2017 (as with the rest of the 2017s from this address), as I found a fresh and balanced wine, perhaps a little lighter, with round and fine tannins. There are still oak-related aromas and flavors, but there is less toast (they use a different toast for the barrels), and the wine should integrate it with a little more time in bottle. But it should be approachable while you wait for the 2016.

54.00 CHF

Emilio Moro 2016

Ribera del Duero DO
Bodegas Emilio Moro

29.80 CHF

Emilio Moro 2016

Ribera del Duero DO
Bodegas Emilio Moro

145.00 CHF

Emilio Moro 2016

Ribera del Duero DO
Bodegas Emilio Moro

249.00 CHF

Hito 2016

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 91/100

    91/100 Punkte Wine Spectator Sept 2018
    A silkiness masks depth and density in this polished red. Cherry and berry flavors are ripe and juicy, backed by vanilla, spice and floral notes. Well-integrated tannins keep this focused through the toasty finish. Drink now through 2026.

39.80 CHF

La Misión de Menade 2016

VdT Castilla y Léon, Bio

  • Land / RegionSpanien, Castilla y León
  • Produzent Menade
  • KategorieWeisswein
  • Traubensorte(n)Verdejo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guia Penin 2020

    Parker 91/100

    91/100 Punkte Robert Parker, August 2018
    The 2016 La Misión shows much fresher, more vibrant and alive, with much better harmony. It has depth and some chalky austerity on the palate, with varietal notes and a dry finish.

32.50 CHF

Malleolus 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker, August 2018
    The 2016 Malleolus is a generous old-vine Tempranillo fermented with yeasts they have selected and aged in French oak barrels for 18 months, showcasing the ripe and deftly oaked style of the house. There is more freshness and better balance here compared with 2015; it's juicy, a little chewy and with fine-grained, abundant tannins. There is contained ripeness and moderate acidity. As with many of the wines here, I felt it could do with a little more acidity.

48.00 CHF

Malleolus 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker, August 2018
    The 2016 Malleolus is a generous old-vine Tempranillo fermented with yeasts they have selected and aged in French oak barrels for 18 months, showcasing the ripe and deftly oaked style of the house. There is more freshness and better balance here compared with 2015; it's juicy, a little chewy and with fine-grained, abundant tannins. There is contained ripeness and moderate acidity. As with many of the wines here, I felt it could do with a little more acidity.

1,310.00 CHF

Malleolus 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker, August 2018
    The 2016 Malleolus is a generous old-vine Tempranillo fermented with yeasts they have selected and aged in French oak barrels for 18 months, showcasing the ripe and deftly oaked style of the house. There is more freshness and better balance here compared with 2015; it's juicy, a little chewy and with fine-grained, abundant tannins. There is contained ripeness and moderate acidity. As with many of the wines here, I felt it could do with a little more acidity.

648.00 CHF

Sauvignon dulce Rueda DO 2016

Menade, Bio

15.80 CHF

Vendimia Seleccionada 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guia Penin 2020

    Parker 92/100

    92/100 Punkte Robert Parker Dec 2019
    The second vintage of a selection of the best plot of Tempranillo in a given vintage, the 2016 Vendimia Seleccionada, was sourced from the Viñedo Turquilla (in 2015 it was La Mira), which is mentioned on the label. It fermented with their own strain of yeast and aged in new and used 50/50 French and American oak barrels for 12 months. 2016 was a very complete vintage, with quality and volume, which is not very common. There are some spicy and smoky notes, and there is good freshness in the palate, which is medium-bodied, with round tannins and very tasty flavors.

38.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

77.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

165.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

278.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

33.80 CHF

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