Weine, Bio-Weine:

175 Resultate
Empfehlungen: Bio-Weine

Aire de Blunt 2013

Pla de Bages DO
Cellers Underground, Bio

24.80 CHF

Anthocyanes 1er Cru Rosé

Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, June 2016
    Based on 2011 (59%) and 2012 (41%), the salmon-colored NV Anthocyanes Rosé Premier Cru is an assemblage of barrel-fermented Pinot Noir (67%) and Chardonnay (33%) from Vertus, de Bergères and Mont Aimé. Disgorged after three years in July 2015 with five grams of dosage, this is a full-bodied, round, intense and very elegant Rosé with great finesse and a persist finish. Serve with food.

    vinous 92/100

    92/100 Punkte Vinous, January 2015
    Light orange. High-pitched aromas of dried cherry, pungent herbs and oyster shell, with a strong mineral overtone. Dry and precise on the palate, offering lively red fruit and bitter blood orange flavors and a subtle touch of smokiness. Finishes firm, minerally and very long, leaving energetic strawberry and orange pith notes behind.

56.00 CHF

66.00 CHF

Arpège 1er Cru

Blanc de Blancs, Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

    vinous 92/100

    92/100 Punkte Vinous, November 2014
    The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

49.80 CHF

59.00 CHF

Auf der Mauer, Oberflachs AOC 2015

Tom Litwan, Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Parker 89+/100

    89+/100 Punkte Robert Parker September 2017
    The 2015 Oberflachs Auf der Mauer has a deep, pure, fine, licorice and dark cherry bouquet with oaky/toasty aromas. On the palate this is a charming, rich, pretty juicy and intense but rather broad and saturating Pinot Noir from a very steep, terraced, warm and dry vineyard. This is pretty rich and powerful but a less exciting Pinot Noir compared to the Rüeget.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

42.50 CHF
N

Auf der Mauer, Oberflachs AOC 2015

Tom Litwan, Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Parker 89+/100

    89+/100 Punkte Robert Parker September 2017
    The 2015 Oberflachs Auf der Mauer has a deep, pure, fine, licorice and dark cherry bouquet with oaky/toasty aromas. On the palate this is a charming, rich, pretty juicy and intense but rather broad and saturating Pinot Noir from a very steep, terraced, warm and dry vineyard. This is pretty rich and powerful but a less exciting Pinot Noir compared to the Rüeget.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

94.00 CHF
N

Bela Rex 2015

A. Gesellmann
Burgenland, Bio

58.00 CHF

Blaufränkisch Alter Berg 2012

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2014/15
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Noch sehr zurückhaltend, schwarze Beerenfrucht, feine tabakige Würze, mineralischer Touch, ein Hauch von Herzkirschen klingt an. Wirkt leichtfüßig, rotbeerige Nuancen, zart nach Sanddorn, gut integrierte Tannine, würziger Nachhall, angenehmes Säurespiel im Finish, gutes Zukunftspotenzial.

68.00 CHF

Blaufränkisch Alter Berg 2013

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2015
    Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktives Brombeerkonfit, zarte Kräuterwürze, Nuancen von Kirschen, mineralische Akzente. Saftig, seidiger Körper, rotbeerige Nuancen, präsentes, gut integriertes Tannin, bleibt sehr lange haften, feinwürziger Nachhall, sicheres Entwicklungspotenzial.

68.00 CHF

Blaufränkisch Leithaberg DAC 2015

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2017/18
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart kräuterwürzig unterlegte dunkle Kirschfrucht, feines Brombeerkonfit, mineralischer Touch, zart nach Orangenzesten. Saftig, reife Kirschen, lebendige Struktur, feine Tannine, salzig-mineralisch im Abgang, zartes Nougat, bleibt haften, trinkanimierender Stil.

29.80 CHF

Blaufränkisch Ungerberg 2015

Paul Achs, Burgenland, Bio

55.00 CHF

Blunt 2013

Pla de Bages DO
Cellers Underground, Bio

55.00 CHF

Blunt 2013

Pla de Bages DO
Cellers Underground, Bio

120.00 CHF

Brunello di Montalcino DOCG 2011

Tenuta Corte Pavone, Bio

56.00 CHF

Brunello di Montalcino DOCG 2011

Tenuta Corte Pavone, Bio

118.00 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

58.00 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

29.80 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

119.00 CHF

Büel, Wittnau AOC 2016

Tom Litwan, Oberhof, Bio

33.80 CHF
N

Casino delle Vie 2014

IGT Toscana
Tenuta il Palagio, Bio

  • Land / RegionItalien, Toscana
  • Produzent Tenuta il Palagio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Canaiolo
  • Bewertung(en)
    Falstaff 91/100

    91/100 Punkte Falstaff Juli 2017
    Mittleres Rubingranat, violette Reflexe, breiter Wasserrand. Ein Hauch von Himbeerkonfit und frischen Preiselbeeren, ein Hauch von Limette und Minze unterlegt. Wirkt leichtfüßig uns saftig, rotbeeriger Touch, präsente Tannine, salzig-mineralischer Abgang, dezente Süße im Nachhall, bereits gut entwickelt.

    Gambero Rosso 2/3

    2 Gläser Gambero Rosso 2018

25.80 CHF

Casino delle Vie 2015

IGT Toscana
Tenuta il Palagio, Bio

26.80 CHF

Cava Aurèlia 2013

Brut Nature Gran Reserva
Agricultura Ecològica, Castell d'Age

22.80 CHF

Cava Terrers 2010

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2018

    Parker 91/100

    91/100 Punkte Robert Parker, 28th Oct 2016
    I tasted two vintages of a wine that was traditionally called Brut Nature, but as all of their Cavas are Brut Nature, it was renamed in 2008 to terroirs, starting with the 2010 Terrers. It is the product of a myriad of their own vineyards in the Alt Penedès zone. By 2010, they were already applying biodynamic preparations and left a cover crop to compensate a wet season. It's a blend of 52% Xarello, 44% Macabeo and 4% Parellada with some 9% of the wine matured in barrel for a short period of time. This is the only wine where they use Parellada grapes, which have been reduced more and more, because they believe it needs higher altitude than where they were in their vineyards. This is open, aromatic and developed, with balsamic notes, even hints of camphor, yeasts and smoke. The palate is soft and creamy, quite balanced, with integrated acidity. It was disgorged after 61 months in bottle. They went biodynamic in 2009 and this is the first v

24.90 CHF

32.50 CHF

Cava Terrers 2012

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker April 2018
    The blend of the 2012 Terrers is unusually high in Xarello and Parellada, 60% and 7% respectively, with only 33% Macabeo. 2012 was one of the warmest and lower-yielding years in recent times (29 hectoliters per hectare), and they consider it a year apt for long aging. It has great concentration, but at the same time, the wine has higher acidity, which makes it very balanced. It aged sur lie for 56 months before it was disgorged. This is a little more oxidative of the three, with a little more development, more Mediterranean. It's very tasty.

32.50 CHF

Cava Terrers 2013

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2019

    Parker 92/100

    92/100 Punkte Robert Parker April 2018
    As 2012 was an extremely short vintage, I also tasted the 2013 Terrers, which is unusually high in Macabeo, as it was 58% Macabeo, 39% Xarello and 3% Parellada. The wine aged in bottle with the lees for no less than 45 months. The three vintages were clearly marked in the wines, and this 2013 is by far the freshest of the trio of 2011, 2012 and 2013. It's still very young and it should develop more complexity and nuances in bottle, disgorged or without being disgorged. 124,000 bottles produced.

69.00 CHF

Chalofe Alte Reben, Thalheim AOC 2015

Tom Litwan, Oberhof, Bio

75.00 CHF
N

Chalofe, Thalheim AOC 2014

Tom Litwan, Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff, Februar 2017
    Mittelkräftiges Rot; in der Nase noch verschlossen, Anflug einer Reduktion, dezent rote Beeren, steinig, ein Hauch Holz; im Gaumen präziser, saftiger Auftakt, präsente Säure, seidiges Tannin, mineralische Note, kalkig; langer, noch etwas herber Abgang. «Burgundischer» Pinot Noir, weit von seiner Trinkreife entfernt, für jetzigen Genuss karaffieren.

    Parker 91/100

    91/100 Punkte Robert Parker December 2016
    A bright and transparent garnet-ruby color dresses the 2014 Thalheim Chalofe Pinot Noir, which is selected from 20- to 45-year-old vines on marl soils. Aged in barriques for 12 months and another six months in stainless steel, the wine opens with a very clear, pure, fresh and reductive bouquet that reminds me of a white Burgundy-though the fruit flavors have a rather red-skinned origin. Silky textured, very pure and fresh, this is a very delicate and finessed Pinot with a silky texture and a filigreed structure. The finish, however, shows tension, firm yet highly fine tannins, as well as the salty purity and refreshing elegance of a Chablis or even Riesling. An amazing wine!

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung, April 2017

42.50 CHF
N

Chalofe, Thalheim AOC 2015

Tom Litwan, Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Feb-Mär 2018

    Parker 93/100

    93/100 Punkte Robert Parker, 29th Sep 2017
    The 2015 Thalheim Chalofe has a deep, pure, fresh and coolish bouquet of ripe cherry. On the palate this is a full-bodied, rich and persistent but also pure Pinot Noir with power, intensity and endless juiciness. It is well balanced and provided with remarkable finesse, salinity and tension. This is a gorgeous Pinot Noir from the Aargau. Tasted in Zurich, August 2017.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

42.50 CHF
N

Chalofe, Thalheim AOC 2015

Tom Litwan, Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Feb-Mär 2018

    Parker 93/100

    93/100 Punkte Robert Parker, 29th Sep 2017
    The 2015 Thalheim Chalofe has a deep, pure, fresh and coolish bouquet of ripe cherry. On the palate this is a full-bodied, rich and persistent but also pure Pinot Noir with power, intensity and endless juiciness. It is well balanced and provided with remarkable finesse, salinity and tension. This is a gorgeous Pinot Noir from the Aargau. Tasted in Zurich, August 2017.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

94.00 CHF
N

Chardonnay Leithaberg DAC 2015

Gernot Heinrich
Burgenland, Bio

18.90 CHF

23.00 CHF

Chasselas sur lie AOC 2017

La Maison Carrée, Auvernier, Bio

15.00 CHF
N

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