Weine, Restposten:

57 Resultate
Empfehlungen: Restposten

Adènzia Rosso DOC 2013

Cristo di Campobello, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Cristo di Campobello
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Syrah
  • Bewertung(en)
    Parker 91+/100

    91+/100 Punkte Robert Parker, Jul 2016
    The 2013 Sicilia Adènzia represents a blend of Nero d'Avola and Syrah - two grapes that share many points in common. They both offer generous fruit tones, especially when cultivated in warm climates like Sicily. They also both offer superior softness and textural richness. This wine is a classic example of the happy marriage between Sicily's greatest red grape and its distant French relative. Dark fruit, cherry, spice and vanilla come together in seamless fashion.

34.50 CHF

46.00 CHF

Aigua de Llum 2014

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • Produzent Vall Llach
  • KategorieWeisswein
  • Traubensorte(n)Viognier, Grenache Blanc, Macabeo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guía Peñín 2017

    Parker 92/100

    92/100 Punkte Robert Parker Oct 2016
    The only white produced at Vall Llach, the 2014 Aigua de Llum, is mainly Viognier complemented with other local grapes, some 15% Garnacha Blanca and 5% made up of Picapoll, Macabeo, Moscatel and Escanyavella. This is not a shy white, as it packs 15.5% alcohol, with low-ish acidity and a round and lush mouthfeel. Half of the Viognier fermented in new 300-liter French oak barrels and the rest in stainless steel, like the other varieties, which were later transferred to new 225-liter barriques where the wines aged for some four months. This is often my favorite wine from the winery, as it's the more drinkable one. Only 986 bottles were filled in June 2015.

39.00 CHF

68.00 CHF

Amarone Classico DOCG 2012

Le Bertarole
Podere Cariano

50.80 CHF

68.00 CHF

Añadas Frias DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieWeisswein
  • Traubensorte(n)Viura
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    There is a white produced with Viura grapes that is only produced in cold vintages, which is exactly what the name of the 2013 Añadas Frías means. The grapes are sourced from a 1.5 hectare plot at 600 meters altitude of clay and limestone soils. It fermented in new 500-liter French oak barrels. The analytical data show figures more common in Chablis than in Rioja; the wine has a pH below three and there's no natural way the wine goes through malolactic. The nose showed intense iodine aromas and diesel-like notes, highly mineral, with a notable absence of fruit and oak. The palate is also soil-driven, with very chalky tannins and effervescent, citrusy acidity. It has a tremendously tasty finish, almost salty. This is one of those whites that feels like it was produced with stones rather than grapes. This should age in bottle forever. 1,476 bottles produced and filled in March 2015. This wine has only been released in 2007, 2010 and 2013, really

79.00 CHF

109.00 CHF

Barbera Amabilin 2011

Cascina Adelaide

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Barbera
  • Bewertung(en)
    Wine Spectator 90/100

    90/100 Punkte Wine Spectator Oct 15, 2014
    A polished, modern style, boasting vanilla and spicy oak notes to match the black cherry and plum flavors. Rich and juicy, this balanced bottling lingers with fruit and spice accents on the aftertaste. Drink now through 2018.

118.90 CHF

159.00 CHF

Bògginanfora 2014

Val d'Arno di Sopra DOC
Tenuta di Petrolo

  • Land / RegionItalien, Toscana
  • Produzent Petrolo
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker May 2017
    The 2014 Val d'Arno di Sopra BògginAnfora sees fruit sourced from a 4.5-hectare single vineyard of Sangiovese grapes. This plot also makes fruit for the blended red Torrione, but the central part of the vineyard goes through a careful selection process to make this wine. The fruit is organic. The wine is fermented in amphorae, some purchased in Spain and others using Tuscan clay from potters in Impruneta. This vintage saw a slightly shorter maceration time (compared to the 2013 vintage) only because the grape skins were more delicate in this difficult vintage. The results are very lively and tonic with bright ruby Sangiovese tones of cherry, moist earth and forest floor. I'd suggest a slightly shorter drinking window for this vintage.

    vinous 93/100

    93/100 Punkte Vinous, July 2016
    It's interesting to taste the 2014 Bòggina Anfora (Bògginanfora), Petrolo's Sangiovese done in amphora next to the same wine aged in oak. The amphora wine is initially a bit softer and creamier in its contours, but it also offers less development in the glass. Lavender, plum, menthol, sage and sweet herbs lead into the expressive finish. This is another very pretty wine from Petrolo and proprietor Luca Sanjust.

46.50 CHF

59.00 CHF

Brunello di Montalcino DOCG 2008

Tenuta Corte Pavone, Bio

19.90 CHF

26.80 CHF

Brunello di Montalcino DOCG 2009

Tenuta Corte Pavone, Bio

43.00 CHF

54.00 CHF

Brunello di Montalcino DOCG 2011

Tenuta Corte Pavone, Bio

44.80 CHF

56.00 CHF

Brunello di Montalcino DOCG 2012

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 92+/100

    92+/100 Punkte Robert Parker, Feb 2017
    The 2012 Brunello di Montalcino Corte Pavone is made according to an organic and biodynamic growing philosophy, yet the wine boasts a contemporary style that is immediate and appealing. The bouquet delivers soft and approachable aromas of dark cherry, blackberry confit, pipe tobacco, toasted espresso bean and even a touch of bitter chocolate. This Brunello offers more density to chew on, but there is also firm tannic structure at the back that keeps it from feeling too fleshy.

    Vinum 18/20

    18/20 Punkte Vinum November 2017

23.20 CHF

29.00 CHF

Caramelos, Somontano DO 2015

Bodegas Obergo

9.90 CHF

13.90 CHF

Cava Aurèlia 2013

Brut Nature Gran Reserva
Agricultura Ecològica, Castell d'Age

17.00 CHF

22.80 CHF

Chardonnay 2013

Venezia Giulia IGT, Edi Kante

23.90 CHF

32.00 CHF

Château Poupille 2013

AOC Côtes de Castillon, Bio

12.90 CHF

18.90 CHF

Chianti Classico Gran Selezione DOCG 2012

Mocenni 89
Bindi Sergardi

  • Land / RegionItalien, Toscana
  • Produzent Bindi Sergardi
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker Dec 30, 2016
    The 2012 Chianti Classico Gran Selezione Mocenni 89 (100% Sangiovese) is a nicely compact and well-constructed wine with thick textural richness and lots of fruity fiber at its core. This is a delicious wine - and a slightly offbeat expression within this Tuscan appellation - that delivers generous tones of smoky, dark fruit and crushed mineral. This wine should flesh out and evolve over the next ten years. Only 5,000 bottles were produced.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, Oct 31, 2016
    Tough, rustic, chewy tannins overshadow black cherry and blackberry fruit notes in this muscular red, which is concentrated but not out of bounds. Earth, tea and spice notes emerge in the aftertaste. Best from 2019 through 2030.

299.50 CHF

405.00 CHF

Cisma Rioja DOCa 2012

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff, Oktober 2018
    Komplexes Bukett mit Noten von dunklen Beeren, Pflaume, dazu etwas Grafit und ein Hauch Trüffel. Am Gaumen dicht gewobene Struktur, viel Kraft und Saft, mineralische und balsamische Noten. Ein edler, komplexer Tropfen aus über 80-jährigen Reben.

    Parker 93/100

    93/100 Punkte Robert Parker Apr 2015
    The oak is a little more obvious in the 2012 Pujanza Cisma than in the Norte. This is also 100% Tempranillo from a single vineyard, a 0.8 hectare plot they call Finca Valcabada which was planted in 1925 and is located at 600 meters altitude. The wine fermented in French oak vats with indigenous yeasts and matured in French oak barriques for 22 months. The nose seems less nuanced than the Norte, with the oak taking the lead role and perhaps it will develop in bottle but today it does not have those flowery tones of the Norte. The palate is compact and medium to full-bodied with abundant fine-grained tannins that are right now a little stiff. It ends quite dry and would need a little more time in bottle to harmonize. This is a great, modern Rioja. Mind the price tag, though. 1'200 bottles.

99.00 CHF

149.00 CHF

Cuvée rouge No.2 Barrique 2013

AOC Valais
Cave Biber, Salgesch

24.50 CHF

29.00 CHF

N

Cuvée rouge No.2 Barrique 2014

AOC Valais
Cave Biber, Salgesch

24.90 CHF

30.00 CHF

N

Dorando 2014

Bianco del Ticino DOC
Tenuta San Giorgio, Agno

  • Land / RegionSchweiz, Tessin
  • Produzent San Giorgio
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 88/100

    88/100 Punkte Robert Parker Dec 30, 2016
    The 2014 Dorando is a 100% Malcantone Chardonnay fermented in concrete eggs and wooden vats. The citrus-colored wine opens with a clear, fresh and pretty intense bouquet of ripe white fruit, melon, lime and kumquat flavors. Medium-bodied, round and fresh on the palate this is an elegant, well-structured and nicely salty food wine, with an excellent phenolic grip and tension. Ginger flavors in the good aftertaste. The 2014 is still young, but perfect with all kinds of fish and white meats.

10.80 CHF

12.80 CHF

N

Exopto 2014

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • Produzent Exopto
  • KategorieRotwein
  • Traubensorte(n)Graciano, Tempranillo, Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guía Peñín 2017

    Parker 92/100

    92/100 Punkte Robert Parker August 2016
    The eponymous 2014 Exopto has an unusual blend, as it's mostly Graciano with 30% Tempranillo and 10% Garnacha. Sometimes Graciano does not ripen properly in cool vintages, so this cuvée was not produced in 2013. In 2014 they did a green harvest and lowered the yields to ensure proper ripening, even in a late and cooler vintage. It fermented in 1,500-liter oak vats with malolactic in barrel the following spring. The upbringing was in 50% new French oak barrels and lasted 18 months, the first six of which with the fine lees, which were not stirred. They managed a good ripening, harvesting quite late into early October. This wine mixes grapes from the warmer and cooler zones of Rioja, so it mixes the characters with focus in the Graciano. It is balsamic and aromatic, with aromas of peppercorns and a core of black fruit. The palate is serious, with depth and silkiness, as well as polished tannins; it is ready for a long life ahead. It could be

79.50 CHF

106.00 CHF

Goldmuskateller Vinalia 2016

Südtirol DOC
Kellerei Bozen

27.00 CHF

36.00 CHF

Grüner Veltliner Stein 2015

Bernhard Ott, Wagram, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Ott Bernhard
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Weinguide 2016/17
    Leuchtendes Gelbgrün. Feiner Duft nach Blütenhonig, zarte gelbe Tropenfruchtnuancen, ein Hauch von Wiesenkräutern, etwas Mango. Gute Komplexität, saftig, elegant, finessenreiche Säurestruktur, mineralisch, zarte Steinobstnuancen im Abgang, Maracuja im Nachhall, tolles Potenzial, guter Speisenbegleiter.

    Parker 93-95/100

    93-95/100 Punkte Robert Parker June 2016
    From gneiss soils covered with white and red sand and finally loess, the 2015 Engabrunner Stein 1ÖTW Grüner Veltliner is a very clear, deep and flinty flavored wine with superripe white-fruit aromas on the nose. Rich and elegant on the palate. this is a generously fruity but precise and tension-filled Veltliner with a lush texture and a precisely mineral piquancy in the pure and salty finish. An impressive Veltliner full of grip and aging potential. Due to hail damage yields were very, very low in 2015 and only 4'000 liters of the 2015 Stein have been bottled from 5.25 hectares of vines. It was the deadline day of this issue (June 3) when I got the chance to taste the 2015s of Mister Veltliner Bernhard Ott, one of the leading wine estates in the Wagram region, if not the whole Danube valley. These wines, especially the grands crus or Erste Lage wines from Grüner Veltliner (indicated on the label as 1ÖTW), are the greatest wines Ott has bott

    Schweizerische Weinzeitung 17/20

    17/20 Punkte Schweizerische Weinzeitung November 2016

32.80 CHF

41.00 CHF

Grüner Veltliner Stein 2016

Bernhard Ott, Wagram, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Ott Bernhard
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2017/18
    Leuchtendes Gelbgrün, Silberreflexe. Einladender Duft nach Mango und Honigmelone, unterlegt mit etwas Wiesenkräutern, zarte florale Nuancen, Orangenzesten. Saftig, gute Komplexität, feine Mineralik, straff und elegant, facettenreiche Säure, Pfirsichnoten im Abgang, leicht extraktsüß im Nachhall, gutes Potenzial.

    Parker 91-92/100

    91-92/100 Punkte Robert Parker August 2017
    Coming from gneiss soils covered with white and red sand and finally loess, the 2016 Engabrunner Stein 1ÖTW is Ott's one and only Kamptal Grüner Veltliner. Intensely citrus-colored, the wine opens with a clear and flinty bouquet of perfectly ripe white fruits and exciting citrus aromas. Round, finessed and elegant on the palate, this is a full-bodied, complex and mineral Veltliner with intense and lingering fruit aromas that are almost tropical. Although the 2016 is a bit too sweet for my taste, and also lunch or dinner, it is well structured due to the fine acidity and perfectly integrated minerality. Mind, though, that as soon as the CO2 has disappeared, the wine will taste sweeter than in the beginning. Tasted as a sample at Schloss Gobelsburg in July 2017.

    James Suckling 95/100

    95/100 Punkte James Suckling
    A very distinctive grüner veltliner from the flinty nose through the sleek and sinuous body to the intensely mineral finish. Made from biodynamically-grown grapes. Drink now. Screw cap.

36.90 CHF

46.00 CHF

Hallgartener Jungfer Rheingau Riesling 2014

Auslese edelsüss
Bibo Runge, Rheingau

  • Land / RegionDeutschland, Rheingau
  • Produzent Bibo und Runge Wein
  • KategorieSüsswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Weinguide Deutschland 2016
    Zitronenbonbons, Haselnuss, Ras el-Hanout, Aprikosen und kandierte Frucht in der Nase. Am Gaumen sehr sanft im Antrunk. Die strahlende gelbe Frucht verschlankt sich durch den feinen Säurenerv, bis sie im Nachhall kühl und lang brilliert. Einkellern!

29.80 CHF

46.80 CHF

Heida Réserve 2016

AOC Valais
Cave Biber, Salgesch

22.90 CHF

27.00 CHF

N

Horizonte Blanco de Exopto 2015

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • Produzent Exopto
  • KategorieWeisswein
  • Traubensorte(n)Viura, Grenache Blanc, Malvasia
  • Bewertung(en)
    Guia Penin 90/100

    90/100 Punkte Guía Peñín 2018

    Parker 91+/100

    91+/100 Punkte Robert Parker Feb 2018
    The one white (so far) is the 2015 Horizonte de Exopto Blanco, produced with grapes from the scattered white vines intermixed with the reds in the old vineyards they work in Ábalos (12 different plots), usually in the poorer soils to balance yields. It's produced in a slightly oxidative way with a majority of Viura, 10% Garnacha Blanca and 5% Malvasía Riojana along with some other white varieties, all fermented together. Fermentation started in stainless steel without added yeasts and finished in barriques with an élevage of 12 months in contact with the lees, which were stirred during the first six months in barrel. There are some citrus and caramel aromas with good ripeness, and in a warmer and more Mediterranean vintage like 2015, it goes through malolactic, so the style of cooler years (2013, 2014, 2016) and warmer years is different. Here, there is more volume and more texture, but to keep the austerity of the soils, they look for freshne

    vinous 91/100

    91/100 Punkte Vinous, May 2017
    (fermented and aged on its lees for a year in neutral French oak barrels) Light bright gold. Ripe tangerine, pear, tarragon and toasty lees on the nose, lifted by a hint of minerality. Dry and focused on the palate, offering concentrated orchard and citrus fruit, honey and buttered toast flavors and a subtle touch of honeysuckle. Closes smoky, tight and long, leaving a suave floral note behind.

16.90 CHF

23.80 CHF

Kerner AOC 2014

Peter Wegelin, Malans

16.90 CHF

21.00 CHF

N

Le 30e millésime Syrah Martigny 2013

Valais AOC
Gérald Besse

89.50 CHF

106.00 CHF

N

Martires Rioja DOCa 2015

Finca Allende

79.00 CHF

129.00 CHF

Morillon Zieregg 2011

Tement, Südsteiermark

  • Land / RegionÖsterreich, Steiermark
  • Produzent Tement
  • KategorieWeisswein
  • Traubensorte(n)Morillon
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013
    Mittleres Grüngelb. Feine Mandarinenzesten, gelbe Frucht, fast rotbeerige Nuancen, feine Mineralik. Stoffig, gute Komplexität, mit reifem gelbem Apfel unterlegt, finessenreiches Säurespiel, lebendige zitronige Nuancen im Abgang, sicheres Zukunftspotenzial.

380.00 CHF

485.00 CHF

Pinot blanc AOC 2016

Familie Meyer
Bad Osterfingen

9.90 CHF

12.50 CHF

N

Pinot Noir Réserve AOC 2015

Manfred Meier, Zizers

73.50 CHF

91.00 CHF

N

Pinot Noir Réserve AOC 2016

Manfred Meier, Zizers

33.90 CHF

42.50 CHF

N

Planetes Blanco 2015

Priorat DOQ
Família Nin-Ortiz

  • Land / RegionSpanien, Catalunya
  • Produzent Familia Nin-Ortiz
  • KategorieWeisswein
  • Traubensorte(n)Cariñena Blanca
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker August 2016
    The 2015 Planetes de Nin Blanc is a new white here produced with old local varieties, in reality a varietal of the almost nonexistent Cariñena Blanca. They were in search of a local white able to produce a varietal wine with low alcohol and good acidity, so they slowly regrafted almost one hectare of Cabernet Sauvignon from their Les Planetes vineyard with material found in an old vineyard. The whole clusters had a one-day soak, then pressed, then put to ferment with indigenous yeasts and the wine matured in oak barrels for some eight months. The 2015 is a lot more polished and sleek, round and precise, with good volume that somehow hides the minerality. However, there is no track record for this variety, and nobody really knows how the wine is going to evolve. 1,104 bottles were filled in June 2016.

32.80 CHF

44.00 CHF

Poupille 2011

AOC Côtes de Castillon, Bio

19.80 CHF

29.50 CHF

Primitivo Muro Sant'Angelo 2013

Contrada Barbatto DOC
Tenute Chiaromonte

28.90 CHF

39.80 CHF

Riesling Revoluzzer trocken 2015

Bibo Runge, Rheingau

  • Land / RegionDeutschland, Rheingau
  • Produzent Bibo und Runge Wein
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker Dec 2017
    Entirely from old vines in the Hallgartener Jungfer and macerated for 30 to 36 hours prior to the fermentation and aging in 600-liter Halbstück vats, the 2015 Rheingau Riesling Trocken "Revoluzzer" opens with an intense, fresh and concentrated bouquet of ripe, tropical fruits intermixed with smoky/mineral and discreet oaky flavors. Despite its ripeness and richness, the "Revoluzzer" (revolutionist) is quite pure and elegant on the complex nose. On the palate, this is a full-bodied, rich and elegant but also fresh and tensioned Riesling with oaky and herbal flavors. It is tightly structured but well balanced and salty-vital in the finish, which reveals a juicy Riesling with chalky/mealy tannins and lingering salinity. It's a bit of a Burgundian Rheingau Riesling, if you so will. This has 13.5% alcohol. The acidity (no malic) is significantly lower than in the other Rieslings but ripe and vital. Bottled in September 2016 (screwcap), tasted in Nov

29.80 CHF

42.00 CHF

Riesling Silvaner AOC 2016

Peter Wegelin, Malans

15.50 CHF

18.50 CHF

N

Riesling Smaragd 2012

Steinertal
F.X. Pichler, Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • Produzent Pichler F.X.
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
    Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2013
    Mittleres Gelbgrün. Eher verhalten, zart nach Orangenschalen, mit gelben Steinobstanklängen unterlegt, mineralischer Touch. Engmaschig, feste Textur, reife gelbe Frucht, knackige Säurestruktur, zitroniger Touch, sehr dunkle Mineralik, braucht noch seine Zeit.

    Parker 93/100

    93/100 Punkte Robert Parker Apr 2014
    Pichlers 2012 Riesling Smaragd Steinertal suggests chili as well as Szechuan pepper bite and pungency, allied to rhubarb-like tartness and mouthwatering savor, all enrobed in lusciously ripe, white peach and apple on a plush palate. This site has an effect a lot like Schutt, explains Lucas Pichler, because the eroded stone that form its basis followed the creases and crevices in the hillside that are precisely what conduct cool air down from the woods above the vineyards. Wafting hints of chamomile and suffusion of crushed stone add to the interest and allure of this refined, long-finishing Riesling that should prove worth following through at least 2022.

46.50 CHF

58.00 CHF

Riesling trocken 2015

Bibo Runge, Rheingau

  • Land / RegionDeutschland, Rheingau
  • Produzent Bibo und Runge Wein
  • KategorieWeisswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
    James Suckling 91/100

    91/100 Punkte James Suckling, July 2017
    This village wine (Hargardun is the old name for the village of Hallgarten) is brimming with lemon and ripe apple flavors, the palate at once juicy and racy. The finish is very fresh and seriously mineral. Drink through 2022.

12.90 CHF

18.90 CHF

Robert Reynolds Liquor

Reynolds Wine Growers

  • Land / RegionPortugal, Alentejo
  • Produzent Reynolds Wine Growers
  • KategorieSüsswein
  • Traubensorte(n)Alicante Bouschet
  • Bewertung(en)
    Parker 95/100

    95/100 Punkte Robert Parker Oct 2016
    The 2008 Licoroso Robert Reynolds is a fortified Alicante Bouschet with 19% alcohol and 114.5 grams per liter of residual sugar. It was aged for 24 months in French oak vats, bottled with a long cork and then held back for three years in bottle. Let's just say up front: this is a "wow" wine. Big, concentrated and powerful, this is impressive from the get-go. That said, it isn't a mindless fruit bomb and it isn't really all that sweet, either. In fact, structure typically dominates at the outset. Like a fine, dry-ish Port, it soaks up a lot of the sugar and actually finishes, relatively speaking, rather dry. As it aired out, it came into better balance between fruit and structure, but that tightly wound intensity always remained, even as the days went by. The aromatics lean to earthy and beefy and then it finishes with some Alicante complexity and lingers. This is very fine--and far better balanced if drunk in the low or even mid-60s than room t

39.50 CHF

54.00 CHF

Sauvignon 2013

Venezia Giulia IGT, Edi Kante

23.90 CHF

32.00 CHF

Sauvignon 'Vieris' DOC 2007

Collezione Millesimi
Friuli Isonzo, Vie di Romans

  • Land / RegionItalien, Friuli-Venezia Giulia
  • Produzent Vie di Romans
  • KategorieWeisswein
  • Traubensorte(n)Sauvignon Blanc
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker, Oct 2009
    The 2007 Sauvignon Blanc Vieris is a rich, expansive wine boasting layers of perfumed, ripe fruit on a generous frame. Medium in body, the Vieris flows with tons of elegance and sheer class. This is a wonderful effort from Vie di Romans. Anticipated maturity: 2010-2017.

    Wine Spectator 92/100

    92/100 Punkte Winespectator, Apr 30, 2010
    A very tropical Sauvignon, with mineral and apricot undertones on the nose. Full-bodied, delivering lots of pretty fruit and a long, racy finish that turns to papaya and flint. Long and wonderful. Drink now. 3 ,600 cases made.

34.90 CHF

47.00 CHF

Sauvignon 'Vieris' DOC 2008

Collezione Millesimi
Friuli Isonzo, Vie di Romans

33.50 CHF

45.00 CHF

Sauvignon 'Vieris', DOC 2009

Friuli Isonzo, Vie di Romans

  • Land / RegionItalien, Friuli-Venezia Giulia
  • Produzent Vie di Romans
  • KategorieWeisswein
  • Traubensorte(n)Sauvignon Blanc
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker Feb 2012
    The 2009 Sauvignon Blanc Vieris Sauvignon comes across as quite deep and plush next to the Piere. Juicy apricots, peaches, flowers and light honey flow effortlessly from this big, round Sauvignon. The wine maintains plenty of intensity and presence through to the deep, textured finish. Anticipated maturity: 2012-2019.

    Wine Spectator 90/100

    90/100 Punkte Wine Spectator Jun 30, 2012
    Fresh and lightly juicy, this offers flavors of green melon, pink grapefruit, spice and quince. Well-balanced, with a stone-tinged finish. Drink now through 2015.

198.00 CHF

268.00 CHF

Sauvignon 'Vieris', DOC 2010

Friuli Isonzo, Vie di Romans

198.00 CHF

268.00 CHF

Siuralta Gris Montsant DO 2014

Alfredo Arribas

28.50 CHF

38.00 CHF

Spätburgunder Gundersheim 2014

Rheinhessen
Johanna und Philipp Bossert

19.90 CHF

26.50 CHF

Spätburgunder Höllenbrand 2013

Rheinhessen
Johanna und Philipp Bossert

32.50 CHF

42.80 CHF

St. Margarethen Sankt Laurent 2012

Rosi Schuster, Burgenland

29.80 CHF

45.00 CHF

Syrah 2015

AOC Valais
Cave Biber, Salgesch

19.50 CHF

23.00 CHF

N

TROS blanc Montsant DO 2008

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guia Penin
    Color amarillo brillante. Aroma especias dulces, roble cremoso, hierbas de tocador, fruta madura, expresivo. Boca graso, sabroso, fresco, buena acidez.

    Parker 92/100

    92/100 Punkte Parker May 2011
    The 2008 Trossos Tros Blanc displays a similar aromatic and flavor profile but with slightly less concentration and length than the 2009. It will pair very well with rich fish and white meat courses.

99.00 CHF

165.00 CHF

TROS blanc Montsant DO 2009

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 96/100

    96/100 Punkte Guia Penin 2013
    Color amerillo brillante. Aroma fruta madura, mineral, especias dulces, roble cremosa, hierbas de monte. Boca graso, carnoso, complejo, sabroso, retronasal ahumedo.

    Parker 92-94/100

    92-94/100 Punkte Robert Parker May 2011
    Portal del Priorat makes an outstanding white wine called Trossos Tros Blanc. The 2009 Trossos Tros Blanc was tasted from a tank sample but will be in bottle by the time of publication. It displays notions of buttered popcorn, vanilla, melon, pineapple, and other tropical aromas. This nicely proportioned effort displays a firm acid structure in the glass, layers of flavor, and exceptional length.

99.00 CHF

158.00 CHF

TROS blanc Montsant DO 2008

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guia Penin
    Color amarillo brillante. Aroma especias dulces, roble cremoso, hierbas de tocador, fruta madura, expresivo. Boca graso, sabroso, fresco, buena acidez.

    Parker 92/100

    92/100 Punkte Parker May 2011
    The 2008 Trossos Tros Blanc displays a similar aromatic and flavor profile but with slightly less concentration and length than the 2009. It will pair very well with rich fish and white meat courses.

49.00 CHF

78.00 CHF

TROS negre Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2015
    Color cereza intenso. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca complejo, especiado, largo, balsamico, elegante, taninos finos.

    Parker 93/100

    93/100 Punkte Parker Feb 2014
    The 2011 Trossos Tros Negre is pure Garnacha from a single 85-year-old vineyard on chalky soils worked biodinamically. The wine is powerful and concentrated but has very good balance, with very good red fruit over a layer of cinnamon, vanilla and other sweet spices that should integrate with a little bit of time in bottle. The palate is medium-bodied, elegant and powerful, quite balanced and with good persistence, length and acidity. A powerful, tasty Garnacha. Drink 2014-2018.

133.90 CHF

158.00 CHF

Vecchie Vigne 2011

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, Mar 2016
    The 2011 Brunello di Montalcino Vecchie Vigne shows great balance that is due, in part, to the advanced age of the vines (most of which were planted between 1967 and 1972). The wine delivers a very fine, silky quality of tannin and an elegant approach. The bouquet exhibits elements of forest fruit, crushed mineral, balsam herb and wild mushroom. The effect is graceful and nuanced. The nice thing about this wine is that you don't taste any of the fruit ripeness that characterizes this vintage. Those old vines were able to stand up to the summer heat.

    James Suckling 97/100

    97/100 Punkte James Suckling Oct 29, 2015
    A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit and intensity. Amazing quality for the vintage. Wow. Better in 2017.

59.80 CHF

79.00 CHF

Weisser Schiefer S 2016

Schiefer, Burgenland

36.80 CHF

49.00 CHF

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