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248 Resultate
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Adènzia Rosso DOC 2013

Cristo di Campobello, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Cristo di Campobello
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Syrah
  • Bewertung(en)
    Parker 91+/100

    91+/100 Punkte Robert Parker, Jul 2016
    The 2013 Sicilia Adènzia represents a blend of Nero d'Avola and Syrah - two grapes that share many points in common. They both offer generous fruit tones, especially when cultivated in warm climates like Sicily. They also both offer superior softness and textural richness. This wine is a classic example of the happy marriage between Sicily's greatest red grape and its distant French relative. Dark fruit, cherry, spice and vanilla come together in seamless fashion.

34.50 CHF

46.00 CHF

Adorado Menade

VdT Castilla y Léon, Bio

  • Land / RegionSpanien, Castilla y León
  • Produzent Menade
  • KategorieVerstärkte Weine
  • Traubensorte(n)Verdejo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker August 2018
    The exceptional NV Adorado is a product of the past, as it's a wine that is said not to have been touched since 1967. It's a blend of the three classical grapes from Rueda#Verdejo, Palomino and Viura. There is more volatility, more intensity and pungency here, but also more finesse and depth and even more elegance. It matured in a solera system for a very long time, and initially, it must have been aged under flor yeasts. It's 16% alcohol but was originally fortified to 17%, and it's very dry and tasty. There are some 2,000 bottles of this, apparently only magnums. Wines like this are almost eternal.

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    A solera that delivers such complex and richly nutty, leathery aromas leading to a dry, minerally palate that has a very rich, layered and crisp, salty build to the finish. Drink now.

94.00 CHF

Aigua de Llum 2014

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • Produzent Vall Llach
  • KategorieWeisswein
  • Traubensorte(n)Viognier, Grenache Blanc, Macabeo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guía Peñín 2017

    Parker 92/100

    92/100 Punkte Robert Parker Oct 2016
    The only white produced at Vall Llach, the 2014 Aigua de Llum, is mainly Viognier complemented with other local grapes, some 15% Garnacha Blanca and 5% made up of Picapoll, Macabeo, Moscatel and Escanyavella. This is not a shy white, as it packs 15.5% alcohol, with low-ish acidity and a round and lush mouthfeel. Half of the Viognier fermented in new 300-liter French oak barrels and the rest in stainless steel, like the other varieties, which were later transferred to new 225-liter barriques where the wines aged for some four months. This is often my favorite wine from the winery, as it's the more drinkable one. Only 986 bottles were filled in June 2015.

39.00 CHF

68.00 CHF

Aire de Blunt 2013

Pla de Bages DO
Cellers Underground, Bio

24.80 CHF

Amarone Classico DOCG 2010

Le Bertarole
Podere Maragnole

149.90 CHF

178.00 CHF

Amarone Classico DOCG 2012

Le Bertarole
Podere Cariano

50.80 CHF

68.00 CHF

Anthocyanes 1er Cru Rosé

Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, June 2016
    Based on 2011 (59%) and 2012 (41%), the salmon-colored NV Anthocyanes Rosé Premier Cru is an assemblage of barrel-fermented Pinot Noir (67%) and Chardonnay (33%) from Vertus, de Bergères and Mont Aimé. Disgorged after three years in July 2015 with five grams of dosage, this is a full-bodied, round, intense and very elegant Rosé with great finesse and a persist finish. Serve with food.

    vinous 92/100

    92/100 Punkte Vinous, January 2015
    Light orange. High-pitched aromas of dried cherry, pungent herbs and oyster shell, with a strong mineral overtone. Dry and precise on the palate, offering lively red fruit and bitter blood orange flavors and a subtle touch of smokiness. Finishes firm, minerally and very long, leaving energetic strawberry and orange pith notes behind.

68.00 CHF

Añadas Frias DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieWeisswein
  • Traubensorte(n)Viura
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    There is a white produced with Viura grapes that is only produced in cold vintages, which is exactly what the name of the 2013 Añadas Frías means. The grapes are sourced from a 1.5 hectare plot at 600 meters altitude of clay and limestone soils. It fermented in new 500-liter French oak barrels. The analytical data show figures more common in Chablis than in Rioja; the wine has a pH below three and there's no natural way the wine goes through malolactic. The nose showed intense iodine aromas and diesel-like notes, highly mineral, with a notable absence of fruit and oak. The palate is also soil-driven, with very chalky tannins and effervescent, citrusy acidity. It has a tremendously tasty finish, almost salty. This is one of those whites that feels like it was produced with stones rather than grapes. This should age in bottle forever. 1,476 bottles produced and filled in March 2015. This wine has only been released in 2007, 2010 and 2013, really

79.00 CHF

109.00 CHF

Arpège 1er Cru

Blanc de Blancs, Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

    vinous 92/100

    92/100 Punkte Vinous, November 2014
    The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

62.00 CHF

Auf der Mauer, Oberflachs 2015

AOC Aargau, Tom Litwan,
Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Parker 89+/100

    89+/100 Punkte Robert Parker September 2017
    The 2015 Oberflachs Auf der Mauer has a deep, pure, fine, licorice and dark cherry bouquet with oaky/toasty aromas. On the palate this is a charming, rich, pretty juicy and intense but rather broad and saturating Pinot Noir from a very steep, terraced, warm and dry vineyard. This is pretty rich and powerful but a less exciting Pinot Noir compared to the Rüeget.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

42.50 CHF
N

Auf der Mauer, Oberflachs AOC 2015

Tom Litwan, Schinznach, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Parker 89+/100

    89+/100 Punkte Robert Parker September 2017
    The 2015 Oberflachs Auf der Mauer has a deep, pure, fine, licorice and dark cherry bouquet with oaky/toasty aromas. On the palate this is a charming, rich, pretty juicy and intense but rather broad and saturating Pinot Noir from a very steep, terraced, warm and dry vineyard. This is pretty rich and powerful but a less exciting Pinot Noir compared to the Rüeget.

    Schweizerische Weinzeitung 18/20

    18/20 Punkte Schweizerische Weinzeitung Dezember 2017

94.00 CHF
N

Auvernier Blanc sur lie 2017

Cru des ABBESSES AOC
La Maison Carrée, Auvernier, Bio

19.80 CHF
N

Barbera Amabilin 2011

Cascina Adelaide

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Barbera
  • Bewertung(en)
    Wine Spectator 90/100

    90/100 Punkte Wine Spectator Oct 15, 2014
    A polished, modern style, boasting vanilla and spicy oak notes to match the black cherry and plum flavors. Rich and juicy, this balanced bottling lingers with fruit and spice accents on the aftertaste. Drink now through 2018.

118.90 CHF

159.00 CHF

Bela Rex 2015

A. Gesellmann
Burgenland, Bio

58.00 CHF

Bela Rex 2016

A. Gesellmann
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Gesellmann Albert
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Merlot
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beerenfrucht, Nuancen von Cassis, feine Edelholzwürze, balsamischer Touch. Saftig, reife Herzkirschen, feine tragende Tannine, dezente Extraktsüße im Abgang, bleibt haften, zugänglich, Nougat im Rückgeschmack, sicheres Potenzial.

58.00 CHF

Blaufränkisch Alter Berg 2012

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2014/15
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Noch sehr zurückhaltend, schwarze Beerenfrucht, feine tabakige Würze, mineralischer Touch, ein Hauch von Herzkirschen klingt an. Wirkt leichtfüßig, rotbeerige Nuancen, zart nach Sanddorn, gut integrierte Tannine, würziger Nachhall, angenehmes Säurespiel im Finish, gutes Zukunftspotenzial.

68.00 CHF

Blaufränkisch Alter Berg 2013

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2015
    Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktives Brombeerkonfit, zarte Kräuterwürze, Nuancen von Kirschen, mineralische Akzente. Saftig, seidiger Körper, rotbeerige Nuancen, präsentes, gut integriertes Tannin, bleibt sehr lange haften, feinwürziger Nachhall, sicheres Entwicklungspotenzial.

68.00 CHF

Blaufränkisch Leithaberg DAC 2015

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Dunkle Mineralität, frische Brombeeren, schwarze Kirschen, animalische Nuancen, Kordit. Straff, dunkles Waldbeerkonfit, präsente, fest geknüpfte Tannine, frischer Säurebogen, mineralisch, engmaschiger, kühl, zitroniger Touch, kontroverser Stil.

    Parker 91/100

    91/100 Punkte Robert Parker December 2018
    Heinrich's 2015 Blaufränkisch Leithaberg is from the southeast-facing vineyard slopes of Jois, Winden and Breitenbrunn, where the vines root in limestone, limestone-sandstone, slate and mica schist soils. Fermented for three weeks in open wooden fermenters and aged for 20 months in old 500-liter barrels, this is a deep, pure, spicy and noble-flavored red wine with fine terroir and fruit aromas. Full-bodied, very elegant, remarkably salty and long on the fresh and refined palate, this is an excellent Blaufränkisch from the Leithaberg DAC. The wine has tension, grip and mineral freshness that takes it into a long, concentrated, very stimulating and serious finish. Great purity and style here. Tasted August 2018.

29.80 CHF

Blaufränkisch Ungerberg 2016

Paul Achs, Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Achs Paul
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Rauchig, feine schwarze Beerenfrucht, zarter Gewürztouch, ein Hauch von Edelholz, facettenreiches Bukett. Saftig, süße Kirschfrucht, kräftige Tannine, die gut eingebunden sind, Brombeeren im Nachhall, gute Länge, extraktsüßer Abgang, sicheres Reifepotenzial.

55.00 CHF

Blunt 2013

Pla de Bages DO
Cellers Underground, Bio

55.00 CHF

Blunt 2013

Pla de Bages DO
Cellers Underground, Bio

120.00 CHF

Bògginanfora 2014

Val d'Arno di Sopra DOC
Tenuta di Petrolo

  • Land / RegionItalien, Toscana
  • Produzent Petrolo
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker May 2017
    The 2014 Val d'Arno di Sopra BògginAnfora sees fruit sourced from a 4.5-hectare single vineyard of Sangiovese grapes. This plot also makes fruit for the blended red Torrione, but the central part of the vineyard goes through a careful selection process to make this wine. The fruit is organic. The wine is fermented in amphorae, some purchased in Spain and others using Tuscan clay from potters in Impruneta. This vintage saw a slightly shorter maceration time (compared to the 2013 vintage) only because the grape skins were more delicate in this difficult vintage. The results are very lively and tonic with bright ruby Sangiovese tones of cherry, moist earth and forest floor. I'd suggest a slightly shorter drinking window for this vintage.

    vinous 93/100

    93/100 Punkte Vinous, July 2016
    It's interesting to taste the 2014 Bòggina Anfora (Bògginanfora), Petrolo's Sangiovese done in amphora next to the same wine aged in oak. The amphora wine is initially a bit softer and creamier in its contours, but it also offers less development in the glass. Lavender, plum, menthol, sage and sweet herbs lead into the expressive finish. This is another very pretty wine from Petrolo and proprietor Luca Sanjust.

46.50 CHF

59.00 CHF

Brancaia TRE 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Oct 31, 2018
    The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.

    James Suckling 91/100

    91/100 Punkte James Suckling, September 2018
    A juicy and fruity wine with blackberry and cherry character. Just a hint of smoked meat. Full-bodied, round and soft. Drink now.

16.90 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

58.00 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

119.00 CHF

Brunello di Montalcino DOCG 2013

Fior del Vento
Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 95+/100

    95+/100 Punkte Robert Parker, Feb 2019
    This is the inaugural release of a new single-vineyard wine from Loacker's Corte Pavone estate in Tuscany. The 2013 Brunello di Montalcino Corte Pavone Fiore del Vento (with only 1,800 bottles made) is a thickly endowed expression of Brunello that excels both in terms of bouquet and mouthfeel texture. This is a beautifully expressive wine in terms of aromas, with dark fruit, ripe cherry, blackberry, toasted almond, balsam herb and crushed mineral. You get the full Brunello package here, albeit on the modern and contemporary side of the style spectrum. Similar intensity and generosity are imparted to the palate, where the wine performs with balanced power and elegance. The wine could age, but it also drinks well straight out of the gate.

72.00 CHF

Brunello di Montalcino DOCG 2014

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, Feb 2019
    Loacker's 2014 Brunello di Montalcino Corte Pavone is an open and immediate wine that makes a good first impression. The wine delivers a savory side that is most apparent on first nose. It is composed of leather, spice and even a touch of smoked meat. Dark fruit remains at the core. Like the other wines from this vintage, the mouthfeel is on the short side, but the generosity of the bouquet does much to compensate this fact. In this difficult vintage, bottle production is only 5,000 strong.

24.90 CHF

29.80 CHF

Büel, Wittnau 2016

AOC Aargau
Tom Litwan, Oberhof, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, Feb 2019
    Cultivated according to biodynamic principles since 2004#and since 2018 by Tom Litwan when he purchased 2.5 hectares here#the 2016 Wittnau Buel is a pure Chardonnay from chalky soils. It was kept for one year in large oak on the full lees. The wine indicates a very clear, delicate and bright fruit on the nose. Elegant and juicy in the palate, with a fine mineralogy and tannin structure, this is a filigreed wine with a good and compact finish and persistent structure. Tasted in Zurich, November 2018.

33.80 CHF
N

C'D'C Bianco IGP 2018

Cristo di Campobello, Sicilia

16.80 CHF

C'D'C Rosso IGP 2017

Cristo di Campobello, Sicilia

16.80 CHF

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