Weine,

1444 Resultate

Grüner Veltliner Smaragd 2018

Kirchweg
Hirtzberger, Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 93/100

    93/100 Punkte Falstaff Weinguide 2019/20
    Mittleres Gelbgrün, Silberreflexe. Feiner Blütenhonig, zarte gelbe Tropenfrucht, einladendes Bukett mit feiner Kräuterwürze. Komplex, saftig, feine Nuancen von Honigmelone, ausgewogen, dunkle Mineralität im Abgang, gute Länge, sicheres Reifepotenzial.

  • Parker 92/100

    92/100 Punkte Robert Parker, March 2020
    The 2018 Ried Kirchweg Wösendorfer Grüner Veltliner Smaragd is clear, deep, intense and slightly crystalline and flinty on the elegant nose. Full-bodied and sweetish on the palate but fresh and elegant, with fine mineral grip, this is a charming Veltliner with a refined and elegant, aromatic and nicely grippy finish. Tasted at the domain in September 2019.

43.80 CHF

Grüner Veltliner Smaragd 2018

Rotes Tor, Hirtzberger
Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 94/100

    94/100 Punkte Falstaff Weinguide 2019/20
    Mittleres Gelbgrün, Silberreflexe. Frische weiße Apfelfrucht, ein Hauch von Birnen, ein Hauch von kandierten Orangenzesten. Saftig, elegant, feine gelbe Tropenfruchtanklänge, dezenter Säurebogen, bleibt haften, bereits gut antrinkbar, ein harmonischer Speisenbegleiter mit mineralischem Nachhall.

  • Parker 93/100

    93/100 Punkte Robert Parker, March 2020
    The 2018 Grüner Veltliner Smaragd Rotes Tor is entirely based on the fruit from Spitz (the vineyards below the red gate) and opens with a deep, precise and flinty bouquet that shows a coolish-mineral and darker-toned character with rather discreet fruit aromas. On the palate, this is a lush and mouth-filling, very fine and elegant Grüner with a long, intense and refreshing crystalline and salty finish. Excellent grip. From pure, weathered gneiss soils. Tasted at the domain in September 2019.

52.50 CHF

Grüner Veltliner Smaragd 2018

Ried Kreutles, Knoll
Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 93/100

    93/100 Punkte Falstaff Weinguide 2019/20
    ittleres Gelbgrün, Silberreflexe. Feine tabakig-kräuterwürzig unterlegte gelbe Apfelfrucht, ein Hauch von Mango, einladendes Bukett. Mittlere Komplexität, weiße Frucht, feine Würze, dezente Säurestruktur, bleibt haften, zugänglicher Stil.

37.80 CHF

Grüner Veltliner Smaragd 2018

Ried Loibenberg, Knoll
Wachau

47.80 CHF

Grüner Veltliner Smaragd 2018

Dürnsteiner Kellerberg
F.X. Pichler, Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 96/100

    96/100 Punkte Falstaff Weinguide 2019/20

  • Parker 94/100

    94/100 Punkte Robert Parker, March 2020
    The 2018 Ried Kellerberg Grüner Veltliner Smaragd is coolish, fresh and deep on the flinty and stony as well herbal nose with its tobacco flavors. Complex as always. Full-bodied, rich and elegant on the palate, this is a structured, spicy-piquant, tannic and very mineral Veltliner with a long and complex, tightly woven and unique finish. This is a great, slowly developing Veltliner with remarkable elegance, finesse and mineral freshness. Quite powerful on the aftertaste. Bottled in August 2019 and tasted at the domain in September.

88.00 CHF

Grüner Veltliner Smaragd 2018

Dürnsteiner Kellerberg
F.X. Pichler, Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 96/100

    96/100 Punkte Falstaff Weinguide 2019/20

  • Parker 94/100

    94/100 Punkte Robert Parker, March 2020
    The 2018 Ried Kellerberg Grüner Veltliner Smaragd is coolish, fresh and deep on the flinty and stony as well herbal nose with its tobacco flavors. Complex as always. Full-bodied, rich and elegant on the palate, this is a structured, spicy-piquant, tannic and very mineral Veltliner with a long and complex, tightly woven and unique finish. This is a great, slowly developing Veltliner with remarkable elegance, finesse and mineral freshness. Quite powerful on the aftertaste. Bottled in August 2019 and tasted at the domain in September.

182.00 CHF

Grüner Veltliner Smaragd 2018

Steinertal
F.X. Pichler, Wachau

52.80 CHF

Grüner Veltliner Smaragd 2018

Loibenberg, Leo Alzinger
Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2019/20
    Helles Gelbgrün, Silberreflexe. Rauchig-würzig unterlegt, reife gelbe Apfelfrucht, ein Hauch von Orangenzesten, dezenter Blütenhonig unterlegt. Mittlerer Körper, weiße Kernobstnuancen, cremig und gut anhaftend, feiner Säurebogen, dezente Kräuterwürze im Nachhall.

  • Parker 93/100

    93/100 Punkte Robert Parker, March 2020
    From the central, loess-dominated part of the famous cru, Alzinger's 2018 Grüner Veltliner Smaragd Ried Loibenberg opens with a very delicate and elegant bouquet of ripe fruits intermixed with a very fine and crystalline flint stone note. Ripe, intense and juicy on the palate, this is a more charming, lush and accessible Veltliner compared to the Liebenberg, but the finish has the same vitality, mineral freshness and tension. The Loibenberg GV is just warmer and more charming in its remarkably elegant character. Tasted at the domain in September 2019.

39.00 CHF

Grüner Veltliner Smaragd 2018

Mühlpoint, Leo Alzinger
Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2019/20
    Helles Gelbgrün, Silberreflexe. Feiner weißer Apfel, feine Wiesenkräuter, dunkle Mineralität, feine Nuancen von Orangenzesten. Saftig, elegant, feine Birnenfrucht, ausgewogen, mineralischer Nachhall, seidiger Veltlinerstil, bereits gut antrinkbar.

  • Parker 92/100

    92/100 Punkte Robert Parker, March 2020
    From the upper and stonier third of the cru and picked a week later than the Federspiel, the 2018 Grüner Veltliner Smaragd Ried Mühlpoint is deep and flinty on the clear and coolish, very elegant nose. Rich and intense on the fleshy but also crystalline and piquant palate, this is a full-bodied and elegant Smaragd with stimulatingly fine and salty acidity. Long, fresh, structured and very promising. Tasted at the domain in September 2019.

29.50 CHF

Grüner Veltliner Smaragd 2018

Steinertal, Leo Alzinger
Wachau

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 94-96/100

    94-96/100 Punkte Falstaff Weinguide 2019/20
    Mittleres Gelbgrün, Silberreflexe. Dunkle Würze, mineralischer Touch, feine gelbe Apfelfrucht, zart nach Papaya, ein Hauch von Blütenhonig. Saftig, feine weiße Fruchtnuancen, feiner Säurebogen, dezente Extraktsüße im Abgang, salziger Touch im Finale.

  • Parker 94/100

    94/100 Punkte Robert Parker, March 2020
    From the parcels below the Riesling, grown on weathered bedrock (iron-rich gneiss) and benefiting from descending air currents of the creek, the 2018 Grüner Veltliner Smaragd Ried Steinertal offers a coolish, fascinating, precise and flinty bouquet of white fruits. Lush and intense on the palate, this is a very intense and mineral but also sensual Veltliner that pleases hedonists as well as intellectuals. The wine has vivacious acidity, remarkable finesse and a long and sustainable finish with a lot of salt and tension. One of the finest Veltliners that has been produced in Lower Austria in 2018.

48.00 CHF

Grüner Veltliner Spiegel 2017

Bernhard Ott, Wagram, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 94-96/100

    94-96/100 Punkte Falstaff Weinguide 2018/19
    Mittleres Grüngelb, Silberreflexe. Zart rauchig-kräuterwürzig unterlegte gelbe Tropenfrucht, ein Hauch von Ananas und Mango, zarte Nuancen von frischen Mandarinenzesten. Stoffig, feine weiße Frucht, straff und lebendig, angenehme Extraktsüße, finessenreiche Struktur, tolle Länge, sehr gutes Zukunftspotenzial.

  • Parker 94/100

    94/100 Punkte Robert Parker December 2018
    Picked on September 28, Ott's 2017 Grüner Veltliner Ried Feuersbrunner Spiegel 1ÖTW is very clear, subtle and elegant on the distinctive nose. In early September 2018, the nose displayed white stone fruits intertwined with refreshing, refining gravelly and floral notes. Later that month, the wine showed tropical notes on the intensely fruity, elegant, sexy nose. Full-bodied, rich and dense on the palate, with intense, lush, concentrated fruit and vitalizing, fine acidity, this is a very persistent and powerful Veltliner with a very long, forward, mineral and tensioned finish. This is a powerful but elegant giant and needs time to gain finesse and transparency. The elegance here, however, is remarkable. Tasted twice in early and late September 2018.

48.00 CHF

Grüner Veltliner Spiegel 2018

Bernhard Ott, Wagram, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner
  • Bewertung(en)
  • Falstaff 93-95/100

    93-95/100 Punkte Falstaff Weinguide 2019/20
    Mittleres Grüngelb, Silberreflexe. Zart nach Orangenzesten, feine gelbe Tropenfruchtanklänge, frische Marillen, dezente Wiesenkräuter im Hintergrund. Saftig, feine Fruchtsüße, cremige Textur, feines Säurespiel, reife Mangonote im Abgang, elegant und lange anhaftend.

  • James Suckling 93/100

    93/100 Punkte James Suckling December 2019
    Aromas of sliced green apples and pears with white pepper and light, fresh herbs. The palate is sleek and juicy with a smooth build of lime and apple flavors. Pure, minerally finish. Drink or hold. Screw cap.

48.00 CHF

Gumpold Chardonnay 2014

Gumpoldskirchen, Niederösterreich
Fred Loimer, Bio

  • Land / RegionÖsterreich, Niederösterreich
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
  • Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2016/17
    Leuchtendes Gelb, Silberreflexe. Zart nussig-reduktiv unterlegte reife gelbe Fruchtnuancen, zart buttrig unterlegte Mangonote, feine Kräuterwürze, einladendes Bukett. Straff, engmaschig, frischer gelber Apfel, lebendig strukturiert, bleibt gut haften, wirkt am Gaumen sehr leichtfüßig, gewürziger Nachhall.

  • Parker 92/100

    92/100 Punkte Robert Parker December 2018
    The 2014 Gumpoldskirchen Chardonnay Gumpold opens with an intense butterscotch flavor on the nose as well as a first maturity. On the palate, this is a creamy, elegant, well structured and slightly bitter Gumpoldskirchen Chardonnay with a good, clear and fresh finish. Tasted June 2018.

41.00 CHF

Hallgartener Jungfer Rheingau Riesling 2014

Auslese edelsüss
Bibo Runge, Rheingau

  • Land / RegionDeutschland, Rheingau
  • KategorieSüsswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
  • Falstaff 93/100

    93/100 Punkte Falstaff Weinguide Deutschland 2016
    Zitronenbonbons, Haselnuss, Ras el-Hanout, Aprikosen und kandierte Frucht in der Nase. Am Gaumen sehr sanft im Antrunk. Die strahlende gelbe Frucht verschlankt sich durch den feinen Säurenerv, bis sie im Nachhall kühl und lang brilliert. Einkellern!

29.80 CHF

46.80 CHF

Heba 2015

Morellino di Scansano DOCG
Fattoria di Magliano

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Syrah
  • Bewertung(en)
  • Parker 90/100

    90/100 Punkte Robert Parker Nov 2017
    This is Fattoria di Magliano's flagship wine. The 2015 Morellino di Scansano Heba (95% Sangiovese with 5% Syrah) flows forth with bright cherry and wild berry aromas. This wine is fermented in stainless steel and aged in cement vats to preserve the brightness and the integrity of the primary fruit. In this warm vintage, that primary fruit is naturally bold, ripe and dark in color and concentration.

36.00 CHF

Heba 2016

Morellino di Scansano DOCG
Fattoria di Magliano, Bio

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Syrah
  • Bewertung(en)
  • James Suckling 90/100

    90/100 Punkte James Suckling September 2018
    A fresh and vivid Morellino with sliced raspberry and strawberry character. Medium body, some tannins and a fruity finish. From organically grown grapes. Drink now.

16.00 CHF

Heida 2019

AOC Valais
Cave Biber, Salgesch

23.00 CHF
N

Heida AOC 2018

Collection Chandra Kurt
Provins Valais

19.90 CHF
N

Heideboden Rot 2016

Claus Preisinger
Burgenland, Bio

19.80 CHF

25.80 CHF

Heideboden Rot 2017

Claus Preisinger
Burgenland, Bio

21.50 CHF

25.80 CHF

16.80 CHF

Hito 2018

Ribera del Duero DO
Bodegas Cepa 21

18.90 CHF

Hito 2018

Ribera del Duero DO
Bodegas Cepa 21

39.00 CHF

Hito Rosado 2019

Ribera del Duero DO
Bodegas Cepa 21

16.50 CHF

Hochberc 2013

A. Gesellmann
Burgenland

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff Rotweinguide 2017
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Anklänge von Brombeeren, unterlegt mit angenehmer Edelholzwürze, feine tabakige Noten, schwarze Kirschen im Hintergrund. Komplex, elegant, feine Extraktsüße, feine Tannine, zart salzige Nuancen im Abgang, lange anhaften, sehr gutes Entwicklungspotenzial.

46.90 CHF

59.00 CHF

Hochberc 2015

A. Gesellmann
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff Weinguide 2018/19
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktive schwarze Beerenfrucht, Kirschen, Lakritze und Brombeeren, Hauch von Vanille und Zedernholz. Saftig, reife Herzkirschen, feine Tannine, finessenreich strukturiert, angenehme Extraktsüße im Abgang, harmonisch, sehr gute Länge, schokoladig im Nachhall, sicheres Reifepotenzial.

129.00 CHF

Hochberc 2015

A. Gesellmann
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff Weinguide 2018/19
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktive schwarze Beerenfrucht, Kirschen, Lakritze und Brombeeren, Hauch von Vanille und Zedernholz. Saftig, reife Herzkirschen, feine Tannine, finessenreich strukturiert, angenehme Extraktsüße im Abgang, harmonisch, sehr gute Länge, schokoladig im Nachhall, sicheres Reifepotenzial.

63.00 CHF

Horcajo 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 93/100

    93/100 Punkte Robert Parker Dec 2019
    The second vintage of the top-of-the-range single-vineyard Tempranillo is the 2015 Horcajo, which reached 15% alcohol in a warm and dry year like 2015. It went through malolactic in barrique and matured in French oak barrels for 18 months. This is the most powerful and concentrated of their wines; it's quite dark and has aromas of dark fruit, roasted coffee and toast with an earthy touch and a hint of smoke. The palate is full bodied, round and lush, with decadent flavors, baroque, with lush fruit and generous oak in a very showy style.

108.00 CHF

Horizonte Blanco de Exopto 2017

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc, Malvasia, Viura
  • Bewertung(en)
  • Parker 93/100

    93/100 Punkte Robert Parker June 2019
    The white has the same name as the entry-level red, and I tasted the 2017 Horizonte de Exopto Blanco. For the white, they have added the grapes from one more plot in the village of Ábalos that's planted exclusively with white grapes (the rest are planted with a majority of red and only individual white vines), and production has grown to 6,000 bottles. Produced in a slightly oxidative way, it's mostly Viura and 10% each Garnacha Blanca and Malvasía Riojana, fermented together in stainless steel with indigenous yeasts and finished in barriques. The élevage was in used 225-liter barrels (60% of the volume), concrete eggs (25% and used for the first time) and French oak demi-muids (the remaining 15%) and lasted 12 months. The new thing is the addition of the concrete egg, which seems to have added freshness, tension and aromatic complexity. In fact, the wine makes me think of a cool vintage (and it was not), and the wine is fresh and has great ac

21.80 CHF

Horizonte de Exopto 2016

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Garnacha, Graciano, Tempranillo
  • Bewertung(en)
  • James Suckling 94/100

    94/100 Punkte James Suckling August 2018
    Offers some riper fruits, in the prune and plum-paste zone, with a hint of black tea and some tarry flourishes. The palate has cool, sleek flavors of dark-fruit and licorice, supple tannins and a long, smooth finish. Seamless. Drink or hold.

23.80 CHF
ausverkauft

Horizonte de Exopto 2017

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Garnacha, Graciano, Tempranillo
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker June 2019
    The red 2017 Horizonte de Exopto is a traditional blend of Tempranillo with 10% each Garnacha and Graciano, but now not all of grapes come from the village of Ábalos#since 2016, they have added two plots in San Vicente de la Sonsierra. The destemmed and lightly crushed grapes fermented in concrete vats with indigenous yeasts, and the wine matured 50/50 in 600-liter demi-muids and 225-liter barriques for one year. The wine is surprisingly fresh, expressive and aromatic and has a touch of black pepper, perhaps because there are more grapes from higher-altitude vineyards that didn't suffer the frost, and the result might be fresher than some wines from 2016 or 2015. The move to bigger barrels and less oak seems to have paid back with much better integration of the wood and additional nuance. A great effort for the vintage and a bit of a surprise#lighter and less concentrated but more drinkable. 9,000 bottles were filled in November 2018.

  • James Suckling 94/100

    94/100 Punkte James Suckling, July 2019
    This is a beautiful play between fresh blackberries, violets and lavender and dried meat, vanilla and spices. Iodine, licorice and tar all in there, too. Full body, muscular yet grainy tannins and layer after layer of plush fruit, wrapped up neatly in tangy acidity. Drink in 2022.

23.80 CHF

Horizonte de Exopto 2017

Rioja DOCa, Bodegas Exopto

  • Land / RegionSpanien, La Rioja
  • KategorieRotwein
  • Traubensorte(n)Garnacha, Graciano, Tempranillo
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker June 2019
    The red 2017 Horizonte de Exopto is a traditional blend of Tempranillo with 10% each Garnacha and Graciano, but now not all of grapes come from the village of Ábalos#since 2016, they have added two plots in San Vicente de la Sonsierra. The destemmed and lightly crushed grapes fermented in concrete vats with indigenous yeasts, and the wine matured 50/50 in 600-liter demi-muids and 225-liter barriques for one year. The wine is surprisingly fresh, expressive and aromatic and has a touch of black pepper, perhaps because there are more grapes from higher-altitude vineyards that didn't suffer the frost, and the result might be fresher than some wines from 2016 or 2015. The move to bigger barrels and less oak seems to have paid back with much better integration of the wood and additional nuance. A great effort for the vintage and a bit of a surprise#lighter and less concentrated but more drinkable. 9,000 bottles were filled in November 2018.

  • James Suckling 94/100

    94/100 Punkte James Suckling, July 2019
    This is a beautiful play between fresh blackberries, violets and lavender and dried meat, vanilla and spices. Iodine, licorice and tar all in there, too. Full body, muscular yet grainy tannins and layer after layer of plush fruit, wrapped up neatly in tangy acidity. Drink in 2022.

48.00 CHF

Horreum 2016

Cannonau di Sardegna DOC
Azienda Agricola Melis

18.50 CHF

Humagne blanche AOC 2018

Collection Chandra Kurt
Provins Valais

19.90 CHF
N

Humagne Quintessence 2015

AOC Valais
Benoît Dorsaz, Fully

31.50 CHF
N

Humagne Quintessence 2016

AOC Valais
Benoît Dorsaz, Fully

31.50 CHF
N

Humagne Rouge 2018

Les Bernunes, AOC Valais
Cave Caloz, Miège, Bio

  • Land / RegionSchweiz, Wallis
  • KategorieRotwein
  • Traubensorte(n)Humagne Rouge
  • Bewertung(en)
  • Parker 90+/100

    90+/100 Punkte Robert Parker, Feb 2020
    The 2018 Humagne Rouge Les Bernunes opens with intense and fleshy fruit with delicate spices on the reductive nose. Smooth, elegant and fruity on the palate, structured by delicate acidity and tart cherry notes, this is a dry red with gentian notes on the nose and finish. The wine is balanced by its lingering mineral acidity that is carried to a long finish. Needs time. Tasted in Zurich in December 2019.

22.80 CHF
N

Humagne rouge 2017

AOC Valais
Cave Biber, Salgesch

23.00 CHF
N

Humagne rouge AOC 2017

Collection Chandra Kurt
Provins Valais

19.90 CHF
N
  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
  • Guia Penin 93/100

    93/100 Punkte Guía Peñín 2018

  • Wine Spectator 92/100

    92/100 Punkte Wine Spectator Mar 31, 2018
    Mountain herb and loamy earth notes frame the core of black cherry, espresso and mineral flavors in this focused red. The texture is plush yet fresh, with tangerine acidity and light, firm tannins. Carignan and Garnacha. Drink now through 2025.

44.30 CHF

59.00 CHF

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
  • James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    Impressive blueberry and flinty, graphite-like aromas here with ripe plums, too. The palate has a super smooth, sleek and deliciously juicy feel, delivering plenty of ripe yet fresh blue-fruit flavor. Fine, long tannins. Drink or hold.

32.80 CHF
  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena, Garnacha
  • Bewertung(en)
  • James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    Impressive blueberry and flinty, graphite-like aromas here with ripe plums, too. The palate has a super smooth, sleek and deliciously juicy feel, delivering plenty of ripe yet fresh blue-fruit flavor. Fine, long tannins. Drink or hold.

59.00 CHF

Il Bianco 2018

Brancaia, Toscana

  • Land / RegionItalien, Toscana
  • KategorieWeisswein
  • Traubensorte(n)Sauvignon Blanc, Viognier
  • Bewertung(en)
  • James Suckling 91/100

    91/100 Punkte James Suckling, June 2019
    Plenty of dried-apples and mangoes with pineapple character here. Medium to full body. Plenty of fruit. Fresh finish. Drink now.

13.90 CHF

16.90 CHF

Il Bianco 2019

Brancaia, Toscana

13.90 CHF

16.90 CHF

Il Caberlot, IGT Toscana 2013

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff, Februar 2017
    Dichtes, undurchdringliches Rubin-Violett. Eröffnet mit betont würzigen Noten, nach Stangensellerie, etwas Lorbeer und Efeu, dahinter satte dunkle Frucht. Würzig und vielschichtig am Gaumen, zeigt Noten nach Maulbeere, dann Kardamom und Lorbeer, etwas weißer Pfeffer, viel saftige Frucht, breitet sich lange aus, kerniges Tannin.

  • vinous 95+/100

    95+/100 Punkte Vinous Oct 2016
    The 2013 Il Caberlot (Magnum) is a super-classy vintage of this Tuscan thoroughbred. Bold, pungent and intensely aromatic, the 2013 exudes richness and intensity, but in a gracious, mid-weight style. Black cherry, plum, sage, menthol, licorice and smoke meld into the unctuous, super-refined finish. This is one of the most impressive young Caberlots I have tasted.

272.00 CHF

Il Caberlot, IGT Toscana 2014

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff April 2018
    Sattes Rubin mit violetten Schimmer. Eröffnet mit betont würzigen Noten, nach schwarzem Pfeffer und Lorbeerblättern, wild und ungestüm, nach Holunderbeeren und Cassis, Tabak. Am Gaumen erstaunlich vielschichtig, zeigt pralle, dichte Frucht, knackig und intensiv, entfaltet sich mit dichtem, feinmaschigem Tannin, im Finale viele Holunderbeeren.

  • Parker 92/100

    92/100 Punkte Robert Parker, Oct 2017
    The 2014 Il Caberlot is a beautifully executed wine with an inky dark or otherwise impenetrable appearance. The bouquet shows decisive Cabernet-adjacent aromas of super dense blackberry with black olive and charred rosemary twig. The wine delivers immediate power and intensity with excellent focus and sharpness. Perhaps the mouthfeel is a touch thinner and shorter in this vintage (as is to be expected), but given its overall opulence, this is a welcome characteristic. This wine is usually only available in magnums.

272.00 CHF

Il Caberlot, IGT Toscana 2014

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff April 2018
    Sattes Rubin mit violetten Schimmer. Eröffnet mit betont würzigen Noten, nach schwarzem Pfeffer und Lorbeerblättern, wild und ungestüm, nach Holunderbeeren und Cassis, Tabak. Am Gaumen erstaunlich vielschichtig, zeigt pralle, dichte Frucht, knackig und intensiv, entfaltet sich mit dichtem, feinmaschigem Tannin, im Finale viele Holunderbeeren.

  • Parker 92/100

    92/100 Punkte Robert Parker, Oct 2017
    The 2014 Il Caberlot is a beautifully executed wine with an inky dark or otherwise impenetrable appearance. The bouquet shows decisive Cabernet-adjacent aromas of super dense blackberry with black olive and charred rosemary twig. The wine delivers immediate power and intensity with excellent focus and sharpness. Perhaps the mouthfeel is a touch thinner and shorter in this vintage (as is to be expected), but given its overall opulence, this is a welcome characteristic. This wine is usually only available in magnums.

560.00 CHF

Il Caberlot, IGT Toscana 2015

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Parker 95+/100

    95+/100 Punkte Robert Parker, May 2019
    Made with the elusive Caberlot grape, the 2015 Il Caberlot (with only 3 ,100 Magnums produced) is a beautifully ripe, dense and rich expression from one of the most beautiful spots in Tuscany. The grapes are fermented in stainless steel and undergo malolactic fermentation in barrique, before a 22-month aging period in small French oak (of which 75% is new). The wine is impeccably balanced and concentrated with dark, plummy fruit, spice, tar and savory tobacco. Caberlot is a distant relative of Cabernet, and you can tell as much as you contemplate the bouquet and full-bodied appearance of the mouthfeel of this warm vintage Tuscan red.

  • vinous 96/100

    96/100 Punkte Vinous Feb 2019
    The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015.

139.00 CHF

Il Caberlot, IGT Toscana 2015

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Parker 95+/100

    95+/100 Punkte Robert Parker, May 2019
    Made with the elusive Caberlot grape, the 2015 Il Caberlot (with only 3 ,100 Magnums produced) is a beautifully ripe, dense and rich expression from one of the most beautiful spots in Tuscany. The grapes are fermented in stainless steel and undergo malolactic fermentation in barrique, before a 22-month aging period in small French oak (of which 75% is new). The wine is impeccably balanced and concentrated with dark, plummy fruit, spice, tar and savory tobacco. Caberlot is a distant relative of Cabernet, and you can tell as much as you contemplate the bouquet and full-bodied appearance of the mouthfeel of this warm vintage Tuscan red.

  • vinous 96/100

    96/100 Punkte Vinous Feb 2019
    The 2015 Il Caberlot opens with a blast of blackberry jam, chocolate, licorice and spice. Exotic and deep, with tremendous character, the 2015 delivers serious flavor intensity while remaining light on its feet for such a powerful wine. The combination of textural resonance and finesse is striking in the 2015.

272.00 CHF

Il Caberlot, IGT Toscana 2014

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Falstaff 95/100

    95/100 Punkte Falstaff April 2018
    Sattes Rubin mit violetten Schimmer. Eröffnet mit betont würzigen Noten, nach schwarzem Pfeffer und Lorbeerblättern, wild und ungestüm, nach Holunderbeeren und Cassis, Tabak. Am Gaumen erstaunlich vielschichtig, zeigt pralle, dichte Frucht, knackig und intensiv, entfaltet sich mit dichtem, feinmaschigem Tannin, im Finale viele Holunderbeeren.

  • Parker 92/100

    92/100 Punkte Robert Parker, Oct 2017
    The 2014 Il Caberlot is a beautifully executed wine with an inky dark or otherwise impenetrable appearance. The bouquet shows decisive Cabernet-adjacent aromas of super dense blackberry with black olive and charred rosemary twig. The wine delivers immediate power and intensity with excellent focus and sharpness. Perhaps the mouthfeel is a touch thinner and shorter in this vintage (as is to be expected), but given its overall opulence, this is a welcome characteristic. This wine is usually only available in magnums.

139.00 CHF

Il Caberlot, IGT Toscana 2016

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Falstaff 97/100

    97/100 Punkte Falstaff Feb 2020
    Funkelndes Rubinviolett mit schwarzem Kern. Duftet nach frisch zerstossenem Pfeffer und Kardamom, etwas Efeu und im Hintergrund viel Gewürznelken, dunkle Beeren. Wild und herzhaft am Gaumen, zeigt sich überaus lebendig, kraftvolles, dichtes Tannin, gut einbettet in den Rest, sehr eigenständiger Wein mit wilder Würze.

  • Parker 96/100

    96/100 Punkte Robert Parker August 2019
    The 2016 Il Caberlot is a dark, spicy and intense wine that pricks the tongue with its freshness and its thickly concentrated fruit. The bouquet peels back with thick layers of blackberry, spice, leather and campfire ash. Those aromatic elements are all extreme, but they ultimately fit together with extreme precision. The wine offers just a hint of the pyridine, or green aromas you might expect of Cabernet Sauvignon, with plenty of the darkness and dimension you get with well-managed fruit harvested at optimal ripeness. The wine is fermented in steel and then aged in barrique (of which 80% are new) for 22 months.

272.00 CHF

Il Caberlot, IGT Toscana 2016

Podere Il Carnasciale

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Caberlot
  • Bewertung(en)
  • Falstaff 97/100

    97/100 Punkte Falstaff Feb 2020
    Funkelndes Rubinviolett mit schwarzem Kern. Duftet nach frisch zerstossenem Pfeffer und Kardamom, etwas Efeu und im Hintergrund viel Gewürznelken, dunkle Beeren. Wild und herzhaft am Gaumen, zeigt sich überaus lebendig, kraftvolles, dichtes Tannin, gut einbettet in den Rest, sehr eigenständiger Wein mit wilder Würze.

  • Parker 96/100

    96/100 Punkte Robert Parker August 2019
    The 2016 Il Caberlot is a dark, spicy and intense wine that pricks the tongue with its freshness and its thickly concentrated fruit. The bouquet peels back with thick layers of blackberry, spice, leather and campfire ash. Those aromatic elements are all extreme, but they ultimately fit together with extreme precision. The wine offers just a hint of the pyridine, or green aromas you might expect of Cabernet Sauvignon, with plenty of the darkness and dimension you get with well-managed fruit harvested at optimal ripeness. The wine is fermented in steel and then aged in barrique (of which 80% are new) for 22 months.

560.00 CHF

Ilatraia, IGT Toscana 2015

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Cabernet Franc, Petit Verdot
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker Oct 31, 2018
    The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Maremma vineyards along the Tuscan coast. This warm vintage has shaped an exuberant and intense red wine that hits the palate with lavish richness. The complex bouquet is composed of dark fruit elements that are contrasted seamlessly against spice, sweet tobacco and campfire ash. Yet the mouthfeel is never too heavy or overextracted. There's a lot to enjoy here.

  • James Suckling 96/100

    96/100 Punkte James Suckling October 2017
    Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc.

57.00 CHF

Ilatraia, IGT Toscana 2015

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Cabernet Franc, Petit Verdot
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker Oct 31, 2018
    The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Maremma vineyards along the Tuscan coast. This warm vintage has shaped an exuberant and intense red wine that hits the palate with lavish richness. The complex bouquet is composed of dark fruit elements that are contrasted seamlessly against spice, sweet tobacco and campfire ash. Yet the mouthfeel is never too heavy or overextracted. There's a lot to enjoy here.

  • James Suckling 96/100

    96/100 Punkte James Suckling October 2017
    Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc.

29.80 CHF

Ilatraia, IGT Toscana 2015

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Petit Verdot, Sangiovese
  • Bewertung(en)
  • Parker 95/100

    95/100 Punkte Robert Parker Oct 31, 2018
    The 2015 Ilatraia is a drop-dead gorgeous blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc with all fruit coming from Brancaia's Maremma vineyards along the Tuscan coast. This warm vintage has shaped an exuberant and intense red wine that hits the palate with lavish richness. The complex bouquet is composed of dark fruit elements that are contrasted seamlessly against spice, sweet tobacco and campfire ash. Yet the mouthfeel is never too heavy or overextracted. There's a lot to enjoy here.

  • James Suckling 96/100

    96/100 Punkte James Suckling October 2017
    Aromas of black licorice and blackberry. Blueberry, too. This is so complex. Full body, extremely silky and polished with lovely tannins. Deep and long. It seems powerful and rich yet ends so balanced and refined. A blend of cabernet sauvignon, petit verdot and cabernet franc.

258.00 CHF

Ilatraia, IGT Toscana 2016

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Cabernet, Cabernet Franc, Petit Verdot
  • Bewertung(en)
  • Parker 96+/100

    96+/100 Punkte Robert Parker September 2019
    A blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, the 2016 Ilatraia is a terrific, full-bodied expression from Tuscany. If you love this combination of full-throttle grapes, I suggest you try this rendition. It tends to be more delicate and nuanced at the edges compared to a similar blend from a New World wine region, like say, California. The wine is contoured and full but never heavy. Indeed, the aromas of blackberry, spice and tar remain surprisingly fresh and bright. This is a big wine to be sure, but there is a lot of tonic energy packed tight within.

  • James Suckling 94-95/100

    94-95/100 Punkte James Suckling September 2017
    A firm and silky wine with creamy texture and lovely dark fruit. Medium to full body. Very intense and not shy in terms of pretty fruit. A blend of cabernet sauvignon, petit verdot and cabernet franc.

57.00 CHF

Ilatraia, IGT Toscana 2016

Brancaia in Maremma

  • Land / RegionItalien, Toscana
  • KategorieRotwein
  • Traubensorte(n)Cabernet Franc, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
  • Parker 96+/100

    96+/100 Punkte Robert Parker September 2019
    A blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc, the 2016 Ilatraia is a terrific, full-bodied expression from Tuscany. If you love this combination of full-throttle grapes, I suggest you try this rendition. It tends to be more delicate and nuanced at the edges compared to a similar blend from a New World wine region, like say, California. The wine is contoured and full but never heavy. Indeed, the aromas of blackberry, spice and tar remain surprisingly fresh and bright. This is a big wine to be sure, but there is a lot of tonic energy packed tight within.

  • James Suckling 94-95/100

    94-95/100 Punkte James Suckling September 2017
    A firm and silky wine with creamy texture and lovely dark fruit. Medium to full body. Very intense and not shy in terms of pretty fruit. A blend of cabernet sauvignon, petit verdot and cabernet franc.

129.00 CHF

Jeninser Pinot blanc AOC 2019

Annatina Pelizzatti, Jenins

24.00 CHF
N

Jeninser Pinot Noir AOC 2017

Annatina Pelizzatti, Jenins

24.00 CHF
N

Johannisberg 2018

AOC Valais
Cave Biber, Salgesch

17.50 CHF
N

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