Weine, Falstaff, Guia Penin, James Suckling, Parker, Revue Du Vin, Schweizerische Weinzeitung, vinous, Vinum, Wine Spectator:

1008 Resultate
Prämierte Weine: Falstaff
Prämierte Weine: Guia Penin
Prämierte Weine: James Suckling
Prämierte Weine: Parker
Prämierte Weine: Revue Du Vin
Prämierte Weine: Schweizerische Weinzeitung
Prämierte Weine: vinous
Prämierte Weine: Vinum
Prämierte Weine: Wine Spectator

Adènzia Bianco DOC 2018

Cristo di Campobello, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Cristo di Campobello
  • KategorieWeisswein
  • Traubensorte(n)Grillo, Inzolia
  • Bewertung(en)
    vinous 91/100

    91/100 Punkte Vinous August 2019
    Very pale bright straw yellow. The nose is two-faceted, starting with perfumed white flowers. With aeration the wine veers towards ripe yellow apple and lime. Enters juicy and suave, with luscious but lifted pomaceous orchard and white stone fruit flavors nicely focused by noteworthy salinity. Finishes long and tactile but with plenty of freshness. Another very successful vintage for this blend of Grillo and Inzolia.

15.80 CHF

18.90 CHF

Adènzia Rosso DOC 2014

Cristo di Campobello, Sicilia

46.00 CHF

Adènzia Rosso DOC 2016

Cristo di Campobello, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Cristo di Campobello
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Syrah
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff April 2019
    Dunkles, undurchdringliches Rubinrot mit minimal aufhellendem Rand. Würzige Nase nach Zwetschkenkompott, getragen von edler Holzwürze, Schokolade, Lakritze, dann wieder Brombeere, vielschichtig. Am Gaumen ebenso würzig und schmelzig, baut sich in vielen Schichten auf, mächtig, aber auch saftig und klar, eine Fruchtbombe, sattes, langes Finale.

    Parker 92/100

    92/100 Punkte Robert Parker, Oct 2019
    The 2016 Sicilia Adènzia is equal parts Nero d'Avola and Syrah from the heart of the Mediterranean. This is a robust and velvety-textured red wine that makes a natural pairing partner to meat or pasta with ragù. The wine speaks in clear tones with well-enunciated elements of black fruit, spice, leather and tobacco. The Syrah seems to make the biggest impact in terms of bouquet, and the Nero d'Avola guides the mid-weight nature of the palate. This wine is simple, bright and fun to drink.

18.90 CHF

22.80 CHF

Adènzia Rosso DOC 2016

Cristo di Campobello, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Cristo di Campobello
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Syrah
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff April 2019
    Dunkles, undurchdringliches Rubinrot mit minimal aufhellendem Rand. Würzige Nase nach Zwetschkenkompott, getragen von edler Holzwürze, Schokolade, Lakritze, dann wieder Brombeere, vielschichtig. Am Gaumen ebenso würzig und schmelzig, baut sich in vielen Schichten auf, mächtig, aber auch saftig und klar, eine Fruchtbombe, sattes, langes Finale.

    Parker 92/100

    92/100 Punkte Robert Parker, Oct 2019
    The 2016 Sicilia Adènzia is equal parts Nero d'Avola and Syrah from the heart of the Mediterranean. This is a robust and velvety-textured red wine that makes a natural pairing partner to meat or pasta with ragù. The wine speaks in clear tones with well-enunciated elements of black fruit, spice, leather and tobacco. The Syrah seems to make the biggest impact in terms of bouquet, and the Nero d'Avola guides the mid-weight nature of the palate. This wine is simple, bright and fun to drink.

46.00 CHF

Admiral 2013

Pöckl, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Pöckl
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Merlot, Cabernet Sauvignon
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Rotweinguide 2016
    Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes schwarzes Waldbeerkonfit, feine Edelholzwürze, kandierte Orangenzesten, mineralischer Touch, attraktiv, wenngleich auch noch ein klein wenig scheu. Komplex, engmaschig, kühle dunkle Beerenfrucht, kraftvolles Tannin, enorme Länge, schokoladiger Nachhall.

59.00 CHF

Admiral 2013

Pöckl, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Pöckl
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Merlot, Cabernet Sauvignon
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Rotweinguide 2016
    Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Einladendes schwarzes Waldbeerkonfit, feine Edelholzwürze, kandierte Orangenzesten, mineralischer Touch, attraktiv, wenngleich auch noch ein klein wenig scheu. Komplex, engmaschig, kühle dunkle Beerenfrucht, kraftvolles Tannin, enorme Länge, schokoladiger Nachhall.

122.00 CHF

Admiral 2015

Pöckl, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Pöckl
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Merlot, Cabernet Sauvignon
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff Rotweinguide 2018
    Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholznote, ein Hauch von Kardamom, schwarze Kirschen, Zwetschken, kandierte Orangenzesten, einladendes Brombeerkonfit. Kraftvoll, reife Kirschen, präsente, tragende Tannine, feine Säurestruktur, mineralisch und anhaftend.

62.80 CHF

Admiral 2015

Pöckl, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Pöckl
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Merlot, Cabernet Sauvignon
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff Rotweinguide 2018
    Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholznote, ein Hauch von Kardamom, schwarze Kirschen, Zwetschken, kandierte Orangenzesten, einladendes Brombeerkonfit. Kraftvoll, reife Kirschen, präsente, tragende Tannine, feine Säurestruktur, mineralisch und anhaftend.

34.80 CHF

Admiral 2017

Pöckl, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Pöckl
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Merlot, Cabernet Sauvignon
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze, schwarzes Waldbeerkonfit, reife Herzkirschen, kandierte Orangenzesten, etwas dunkler Nougat. Saftig, extraktsüße Textur, reife Zwetschken, präsente Tannine, die noch fordernd sind, Nougat im Abgang, minerlisch im Finale, gutes Entwicklungspotenzial, Flaschenreife unbedingt erforderlich.

63.80 CHF

Admiral 2017

Pöckl, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Pöckl
  • KategorieRotwein
  • Traubensorte(n)Zweigelt, Merlot, Cabernet Sauvignon
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feine Edelholzwürze, schwarzes Waldbeerkonfit, reife Herzkirschen, kandierte Orangenzesten, etwas dunkler Nougat. Saftig, extraktsüße Textur, reife Zwetschken, präsente Tannine, die noch fordernd sind, Nougat im Abgang, minerlisch im Finale, gutes Entwicklungspotenzial, Flaschenreife unbedingt erforderlich.

129.00 CHF

Adorado Menade

VdT Castilla y Léon, Bio

  • Land / RegionSpanien, Castilla y León
  • Produzent Menade
  • KategorieVerstärkte Weine
  • Traubensorte(n)Verdejo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker August 2018
    The exceptional NV Adorado is a product of the past, as it's a wine that is said not to have been touched since 1967. It's a blend of the three classical grapes from Rueda#Verdejo, Palomino and Viura. There is more volatility, more intensity and pungency here, but also more finesse and depth and even more elegance. It matured in a solera system for a very long time, and initially, it must have been aged under flor yeasts. It's 16% alcohol but was originally fortified to 17%, and it's very dry and tasty. There are some 2,000 bottles of this, apparently only magnums. Wines like this are almost eternal.

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    A solera that delivers such complex and richly nutty, leathery aromas leading to a dry, minerally palate that has a very rich, layered and crisp, salty build to the finish. Drink now.

94.00 CHF

Adorado Menade

VdT Castilla y Léon, Bio

  • Land / RegionSpanien, Castilla y León
  • Produzent Menade
  • KategorieVerstärkte Weine
  • Traubensorte(n)Verdejo
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2020

    Parker 93/100

    93/100 Punkte Robert Parker August 2018
    The exceptional NV Adorado is a product of the past, as it's a wine that is said not to have been touched since 1967. It's a blend of the three classical grapes from Rueda#Verdejo, Palomino and Viura. There is more volatility, more intensity and pungency here, but also more finesse and depth and even more elegance. It matured in a solera system for a very long time, and initially, it must have been aged under flor yeasts. It's 16% alcohol but was originally fortified to 17%, and it's very dry and tasty. There are some 2,000 bottles of this, apparently only magnums. Wines like this are almost eternal.

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    A solera that delivers such complex and richly nutty, leathery aromas leading to a dry, minerally palate that has a very rich, layered and crisp, salty build to the finish. Drink now.

47.00 CHF

Almirez Toro DO 2017

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guia Penin 2020

    Parker 91/100

    91/100 Punkte Robert Parker Dec 2019
    The second wine in the price hierarchy is the 2017 Almirez, produced with vines aged 10 to 35 years old from their 72 hectares of vineyards in the villages of Valdefinjas and Toro. It fermented in stainless steel and matured in French oak barrels, 30% of them new, the rest second use, for 14 months. 2017 is one of the driest years with one of the earliest harvests ever, but surprisingly enough, the wines feel lighter, fresh and aromatic, expressive and open and do not show any heat. Furthermore, it feels like a fresher year in the sense that the wine integrates the oak quite well. The change here, as Marcos Eguren explained, has been in the toast of the barrels, something they started in 2015; they have lighter toasts, from a long and slow toasting of the oak, and the barrel respects the fruit a lot more. Fine-tuning continues...

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    This has a deep and dark center palate of ripe yet fresh fruit and lots of spices and smoked meat. Medium to full body. Polished and chewy tannins. Yet focused and vivid. Needs two or three years of bottle age. But all there. Try after 2021.

27.00 CHF

Almirez Toro DO 2017

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guia Penin 2020

    Parker 91/100

    91/100 Punkte Robert Parker Dec 2019
    The second wine in the price hierarchy is the 2017 Almirez, produced with vines aged 10 to 35 years old from their 72 hectares of vineyards in the villages of Valdefinjas and Toro. It fermented in stainless steel and matured in French oak barrels, 30% of them new, the rest second use, for 14 months. 2017 is one of the driest years with one of the earliest harvests ever, but surprisingly enough, the wines feel lighter, fresh and aromatic, expressive and open and do not show any heat. Furthermore, it feels like a fresher year in the sense that the wine integrates the oak quite well. The change here, as Marcos Eguren explained, has been in the toast of the barrels, something they started in 2015; they have lighter toasts, from a long and slow toasting of the oak, and the barrel respects the fruit a lot more. Fine-tuning continues...

    James Suckling 93/100

    93/100 Punkte James Suckling July 2019
    This has a deep and dark center palate of ripe yet fresh fruit and lots of spices and smoked meat. Medium to full body. Polished and chewy tannins. Yet focused and vivid. Needs two or three years of bottle age. But all there. Try after 2021.

59.00 CHF

Amarone Classico DOCG 2013

Le Bertarole
Podere Maragnole

  • Land / RegionItalien, Veneto
  • Produzent Bertarole
  • KategorieRotwein
  • Traubensorte(n)Corvina Veronese, Corvinone, Rondinella, Dindarella, Croatina
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker August 2019
    This Amarone sees the same blend of grapes you get in the Podere Cariano, but the 2013 Amarone della Valpolicella Classico Podere le Marognole is a bigger and more opulent wine. The sweetness is more evident in this expression (with 7.5 grams of residual sugar and 15% alcohol). You get robust dark fruit, prune and raisin with tar, smoke and black olive. This wine is aged in new oak barrique for 36 months, and you taste that extra spice and toasted intensity as a result. The wine's fiber and texture show big density and thick concentration. This medium-cool vintage saw 3,228 bottles produced.

129.00 CHF

180.00 CHF

Amarone della Valpolicella DOCG 2012

Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rossignola, Oseleta, Negrara, Dindarella
  • Bewertung(en)
    vinous 91/100

    91/100 Punkte Vinous May 2017
    Moderately saturated ruby-red; this is darker than Tedeschi's 2013 Amarone. Floral and herbal nuances complement spicy dark plum and blueberry flavors. Offers lovely balance and focus on the long, very lively finish. A blend of Corvina, Corvinone, Rondinella and small amounts of local grapes such as Rossignola, Oseleta and others.

    Wine Spectator 91/100

    91/100 Punkte Wine Spectator Mar 2017
    Firm tannins are tightly knit to the core of crushed blackberry, wild herb, tarry mineral and abundant spice notes in this sleek, full-bodied red. Fresh and focused, this should open nicely with air or short-term cellaring. Best from 2018 through 2027. 10,000 cases made.

    James Suckling 91/100

    91/100 Punkte James Suckling Nov 2016
    Complex aromas of currants, nuts and truffle follow through to a medium body, firm and silky tannins and a flavorful finish. Drink now.

89.00 CHF

Amarone della Valpolicella DOCG 2012

Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rossignola, Oseleta, Negrara, Dindarella
  • Bewertung(en)
    vinous 91/100

    91/100 Punkte Vinous May 2017
    Moderately saturated ruby-red; this is darker than Tedeschi's 2013 Amarone. Floral and herbal nuances complement spicy dark plum and blueberry flavors. Offers lovely balance and focus on the long, very lively finish. A blend of Corvina, Corvinone, Rondinella and small amounts of local grapes such as Rossignola, Oseleta and others.

    Wine Spectator 91/100

    91/100 Punkte Wine Spectator Mar 2017
    Firm tannins are tightly knit to the core of crushed blackberry, wild herb, tarry mineral and abundant spice notes in this sleek, full-bodied red. Fresh and focused, this should open nicely with air or short-term cellaring. Best from 2018 through 2027. 10,000 cases made.

    James Suckling 91/100

    91/100 Punkte James Suckling Nov 2016
    Complex aromas of currants, nuts and truffle follow through to a medium body, firm and silky tannins and a flavorful finish. Drink now.

185.00 CHF

Amarone della Valpolicella DOCG 2010

Riserva Monte Olmi
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rondinella, Rossignola
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Feb 2017
    Baked currant and fig cake notes are laced with tea leaf, wood smoke and citrus peel accents in this bright, tightly meshed red. Dense tannins provide firm structure. The lasting finish echoes a streak of spicy minerality. Drink now through 2027. 1,085 cases made.

    James Suckling 97/100

    97/100 Punkte James Suckling Oct 2016
    An Amarone that shows balance, depth, and beauty. Full bodied, yet refined and ultra-fine texture. Intense finish of light chocolate, nuts and ripe berries. Goes on for minutes on the finish. A triumph. Drink now.

159.00 CHF

Amarone della Valpolicella DOCG 2015

Marne 180
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rossignola, Oseleta, Negrara, Dindarella
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker August 2019
    This wine is made with fruit from outside the Classico zone, from hillside vines planted in well-drained marl soils, with 180-degree exposures from southwest to southeast. The wine's name Marne 180 plays up both of those site-specific attributes. A new wine from Tedeschi, the 2015 Amarone della Valpolicella Marne 180 is slightly more approachable when stacked against the estate's Amarone Capitel Monte Olmi. Offering bright primary fruit with good complexity in the form of spice, tobacco and dried herbs, you could serve the Marne 180 at a holiday party with a platter of French cheeses. The wine is aged in large Slavonian oak casks for 30 months. Some 120,000 bottles were made.

24.80 CHF

Amarone della Valpolicella DOCG 2016

Marne 180
Fratelli Tedeschi, Pedemonte

39.00 CHF

Amarone della Valpolicella DOCG 2016

Marne 180
Fratelli Tedeschi, Pedemonte

24.80 CHF

Amarone della Valpolicella DOCG 2013

Riserva Monte Olmi
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rondinella, Rossignola
  • Bewertung(en)
    Vinum 18/20

    18/20 Punkte Vinum November 2019

    James Suckling 94/100

    94/100 Punkte James Suckling
    There#s a surprisingly herbal note to this, reminiscent of peppercorns and bell pepper, but that only adds to the impression of dark cherries, dark plums and elderberry compote. Hints of vanilla and cloves. Round and very mouth-filling on the palate with a plethora of menthol, asphalt and tar, coating every extremity of the mouth. The finish has an ever-so-slight, sweet impression, but there#s firmness aplenty. Drink from 2023.

75.00 CHF

Amarone della Valpolicella DOCG 2013

Riserva Monte Olmi
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rondinella, Rossignola
  • Bewertung(en)
    Vinum 18/20

    18/20 Punkte Vinum November 2019

    James Suckling 94/100

    94/100 Punkte James Suckling
    There#s a surprisingly herbal note to this, reminiscent of peppercorns and bell pepper, but that only adds to the impression of dark cherries, dark plums and elderberry compote. Hints of vanilla and cloves. Round and very mouth-filling on the palate with a plethora of menthol, asphalt and tar, coating every extremity of the mouth. The finish has an ever-so-slight, sweet impression, but there#s firmness aplenty. Drink from 2023.

159.00 CHF

Amarone DOCG 2010

Nicolis, Veneto

  • Land / RegionItalien, Veneto
  • Produzent Nicolis Angelo e Figli
  • KategorieRotwein
  • Traubensorte(n)Corvina Veronese, Rondinella, Molinara, Croatina
  • Bewertung(en)
    vinous 91/100

    91/100 Punkte Vinous May 2017
    Saturated ruby-red. Slightly high-toned aromas of blackberry, mocha, and licorice, lifted by a violet topnote. Then bright and easygoing, offering fresh flavors of dark cherry and mocha. This broad precise Amarone possesses very good energy, freshness and lift which the Molinara, even at only 5% of the total blend, no doubt contributes to. Finishes long, vibrant and ripely tannic, with a note of coffee. Made with a blend of Corvina, Corvinone (70%), Rondinella (20%), Croatina (5%) and Molinara (5%) from vineyards in Negrar, Sant'Ambrogio and San Pietro in Cariano, though the technical sheets say there's 10% Croatina in this blend, I was told that there is in fact a lot less. The wine is aged for thirty months in large oak barrels.

    Wine Spectator 91/100

    91/100 Punkte Wine Spectator, Feb 2017
    A finely balanced red, medium- to full-bodied and fresh, with sculpted tannins structuring the crushed mulberry, wild herb, smoky mineral and spice box flavors. Chewy finish. Drink now through 2027.

48.00 CHF

Amarone DOCG Ambrosan 2008

Nicolis, Veneto

  • Land / RegionItalien, Veneto
  • Produzent Nicolis Angelo e Figli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Rondinella, Croatina
  • Bewertung(en)
    Wine Spectator 93/100

    93/100 Punkte Wine Spectator March 31, 2017
    A graceful red that carries its medium to full body well, offering fine-grained tannins layered with a subtle streak of smoky mineral and pleasing flavors of ripe black raspberry and sweet brown bread. Hints of dried lavender, orange zest and spice box linger on the chewy finish. Drink now through 2028.

    James Suckling 94/100

    94/100 Punkte James Suckling
    Lots of ripe and dried fruit character with hints of black truffles. Full body, soft and round tannins and a long and flavorful finish. Drink now.

59.00 CHF

Anthilia DOC Sicilia 2018

Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieWeisswein
  • Traubensorte(n)Catarratto
  • Bewertung(en)
    Falstaff 91/100

    91/100 Punkte Falstaff April 2019
    Leuchtendes Strohgelb. In der Nase frischfruchtig und leicht mineralisch, feinwürzig nach Muskat und im Nachhall nach Wiesenkräutern. Im Trunk saftig und salzig, spannt sich im Mittelteil auf mineralischen Nuancen auf, vibrierende Frucht und Säure, lange im Finale, lebhaft.

    Parker 88+/100

    88+/100 Punkte Robert Parker Oct 2019
    Donnafugata's 2018 Sicilia Anthìlia is a Catarratto-based blend with a very pretty and delicate aromatic profile that incorporates elements of white flower, honey, pear and passion fruit. This is a zesty and streamlined white wine (that sees no oak) to drink on easy occasions with light finger foods or bite-sized sushi rolls.

    vinous 91/100

    91/100 Punkte Vinous August 2019
    Luminous straw yellow. Fresh, crisp aromas and flavors of white peach, lime and aromatic herbs. Juicy and fresh, with lovely sugar acid balance and sneaky concentration and length. Outstanding Anthìlia that seems to have more stuffing than usual while retaining its trademark easy drinking, uncomplicated style.

14.90 CHF

Anthocyanes 1er Cru Rosé

Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, June 2016
    Based on 2011 (59%) and 2012 (41%), the salmon-colored NV Anthocyanes Rosé Premier Cru is an assemblage of barrel-fermented Pinot Noir (67%) and Chardonnay (33%) from Vertus, de Bergères and Mont Aimé. Disgorged after three years in July 2015 with five grams of dosage, this is a full-bodied, round, intense and very elegant Rosé with great finesse and a persist finish. Serve with food.

    vinous 92/100

    92/100 Punkte Vinous, January 2015
    Light orange. High-pitched aromas of dried cherry, pungent herbs and oyster shell, with a strong mineral overtone. Dry and precise on the palate, offering lively red fruit and bitter blood orange flavors and a subtle touch of smokiness. Finishes firm, minerally and very long, leaving energetic strawberry and orange pith notes behind.

68.00 CHF

Añadas Frias DOCa 2013

Bodegas Pujanza

  • Land / RegionSpanien, La Rioja
  • Produzent Pujanza
  • KategorieWeisswein
  • Traubensorte(n)Viura
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    There is a white produced with Viura grapes that is only produced in cold vintages, which is exactly what the name of the 2013 Añadas Frías means. The grapes are sourced from a 1.5 hectare plot at 600 meters altitude of clay and limestone soils. It fermented in new 500-liter French oak barrels. The analytical data show figures more common in Chablis than in Rioja; the wine has a pH below three and there's no natural way the wine goes through malolactic. The nose showed intense iodine aromas and diesel-like notes, highly mineral, with a notable absence of fruit and oak. The palate is also soil-driven, with very chalky tannins and effervescent, citrusy acidity. It has a tremendously tasty finish, almost salty. This is one of those whites that feels like it was produced with stones rather than grapes. This should age in bottle forever. 1,476 bottles produced and filled in March 2015. This wine has only been released in 2007, 2010 and 2013, really

79.00 CHF

109.00 CHF

Arco Tondo 2016

DOC Rosso del Ticino
Tenuta San Giorgio, Agno

  • Land / RegionSchweiz, Tessin
  • Produzent San Giorgio
  • KategorieRotwein
  • Traubensorte(n)Merlot, Cabernet Franc
  • Bewertung(en)
    Parker 90+/100

    90+/100 Punkt Robert Parker, Feb 2020
    Bottled with a moderate 12.8% alcohol, the 2016 Rosso del Ticino Riserva Arcotondo has impressively intense yet pure, elegant and refreshing bouquet of wild cherries, blackthorns and coolish vegetal notes. The wine is concentrated but lush and elegant on the palate, with remarkable finesse and freshness. This is a charming and fleshy blend of Merlot and Cabernet Franc that will benefit from further bottle aging, but it is already excellent and has remarkable vitality. Tasted in October 2019.

44.00 CHF
N

Arpège 1er Cru

Blanc de Blancs, Extra Brut
Pascal Doquet Champagne, Bio

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

    vinous 92/100

    92/100 Punkte Vinous, November 2014
    The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

62.00 CHF

Arpège 1er Cru

Blanc de Blancs, Extra Brut
Pascal Doquet Champagne

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    The NV Arpège Blanc de Blancs Premier Cru is 100% Chardonnay based on 2010 (62%) and 2011 (38%), tirage in March 2012 and disgorgement in January 2015 with 4.5 grams of dosage. There is pure chalk and freshness on the nose, with white and intense fruit, as well as a yeasty Jura-like character. On the palate, this is a very complex and highly mineral Champagne with great purity, finesse, elegance and character. There is a lot of mineral grip and great complexity.

    vinous 92/100

    92/100 Punkte Vinous, November 2014
    The NV Blanc de Blancs Premier Cru Arpège is a gorgeous, sculpted Champagne built on precision. Crushed rocks, slate, green pears and citrus jump from the glass as this vibrant Champagne shows off its tense, pulsating personality. This is a gorgeous Champagne from Pascal Doquet. The Arpège is a blend of 2010 (19%), 2009 (50%) and 2008 (31%). Disgorged February 7, 2014. Dosage is 4 grams per liter.

135.00 CHF

Auf der Mauer, Oberflachs 2016

AOC Aargau, Tom Litwan,
Oberhof, Bio

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Litwan Tom
  • KategorieRotwein
  • Traubensorte(n)Pinot Noir
  • Bewertung(en)
    Parker 93+/100

    93+/100 Punkte Robert Parker, Feb 2019
    Due to spring frost, there is 50% less quantity compared to a normal year of Tom Litwan's 2016 Oberflachs Auf der Mauer, a beautifully expressive Pinot Noir with a pure, very fine yet intense cherry bouquet with great freshness and spicy flavors. Silky, coolish and very elegant on the palate, this is a straight, tight, vibrantly fresh and spicy but very delicate red with a dense and tensioned finish and remarkable length. Very good concentration and structure here. Tasted in Zurich, November 2018.

42.50 CHF
N

Aus den Dörfern 2018

Rosi Schuster, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Schuster Rosi
  • KategorieWeisswein
  • Traubensorte(n)Grüner Veltliner, Weissburgunder, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Feb. 2020
    This shows a slight reduction at first, but those flavors add to the complexity of this silky, focused and well-balanced white. Notes of quince blossom, dandelion and ripe citrus mingle here, carried by vibrant acidity, which cuts through the velvety texture. Crunchy minerality marks the finish. Grüner Veltliner, Welschriesling, Muskat Ottonel, Weissburgunder, Neuberger and Furmint. Drink now through 2026.

19.80 CHF

Barbera d'Alba DOC 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Barbera
  • Bewertung(en)
    Wine Spectator 90/100

    90/100 Punkte Wine Spectator Feb 2017
    This has a laserlike feel on the palate, featuring blackberry and boysenberry fruit focused by bracing acidity. Textbook Barbera, with a juicy finish. Drink now through 2019. 400 cases imported.

68.00 CHF

Barbera d'Alba DOC 2016

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Barbera
  • Bewertung(en)
    vinous 92/100

    92/100 Punkte Vinous, May 2019
    The 2016 Barbera d'Alba is all class. Sumptuous and beautifully layered, the 2016 is a real joy to taste, even at this early stage. Super-ripe dark cherry, plum, licorice, tobacco and sweet spice infuse a sumptuous, lush Barbera that hits all the right notes. This is a stellar showing from the Sandrone family.

    Wine Spectator 91/100

    91/100 Punkte Wine Spectator, Feb 2019
    A polished, plush, ripe style of Barbera, with spicy overtones to the core of plum and blackberry fruit. Firm and balanced, though this could use a few months to integrate more fully. Fine length. Drink now through 2023.

31.50 CHF

Barbera d'Alba DOC 2017

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Barbera
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker June 2019
    The 2017 Barbera d'Alba is a child of a hot vintage, and there's no missing its correspondingly sweet and dark fruit flavors. This vintage actually makes for an especially vibrant expression of Barbera, with solid notes of prune and spice. The fruit comes from parcels between Monforte d'Alba and Novello, from higher elevations where there is more wind and coolness. There is a pretty sweetness here and a nice balance and freshness considering the heat. You might pair this one with a beef-and-beet borscht topped with sour cream and dill.

    vinous 92/100

    92/100 Punkte Vinous March 2020
    Ripeness is pushed to the edge in the 2017 Barbera d'Alba, a wine that very much shows the flamboyance of the year. Super-ripe red cherry, red plum, exotic flowers and sweet spice all race out of the glass in a hedonistic, full-throttle wine loaded with personality. There is zero subtlety here, but the wine is undoubtedly very pretty.

31.50 CHF

Barbuntin Albariño 2018

Rias Baixas DO
Quinta de Couselo

12.90 CHF

15.80 CHF

Barolo 4 Vigne DOCG 2013

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker August 2017
    Here is a very popular expression from Cascina Adelaide. The 2013 Barolo 4 Vigne opens to a lean and streamlined appearance with garnet and dark copper highlights. There are sweet fragrances of wild flower, rose hip and dried lavender that emerge first from the bouquet and define the wine's graceful and delicate personality. The mouthfeel is streamlined and fine, and those tannins are tucked in at the back. Although it shows a good amount of natural structure, it leaves a very polished and silky impression nonetheless. If you are looking for an approachable and easy-drinking Barolo, this is a great choice. This Barolo is pretty much ready to drink now.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Okt 31, 2017
    Plenty of sweet berry and cherry flavors mark this supple, juicy Barolo, accented by mineral and tobacco notes. Has grip, persisting on the licorice-, leather- and tobacco-tinged aftertaste. Best from 2022 through 2038.

36.90 CHF

53.00 CHF

Barolo 4 Vigne DOCG 2015

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Wine Spectator 93/100

    93/100 Punkte Wine Spectator, Oct 2019
    Bright and juicy, this Barolo matches red berry and leafy underbrush flavors to a lightweight yet steely frame. There are flashes of green tea and iron as this rolls on through the lingering finish. Best from 2022 through 2040.

53.00 CHF

Barolo 4 Vigne DOCG 2015

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Wine Spectator 93/100

    93/100 Punkte Wine Spectator, Oct 2019
    Bright and juicy, this Barolo matches red berry and leafy underbrush flavors to a lightweight yet steely frame. There are flashes of green tea and iron as this rolls on through the lingering finish. Best from 2022 through 2040.

29.80 CHF

Barolo 4 Vigne DOCG 2015

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Wine Spectator 93/100

    93/100 Punkte Wine Spectator, Oct 2019
    Bright and juicy, this Barolo matches red berry and leafy underbrush flavors to a lightweight yet steely frame. There are flashes of green tea and iron as this rolls on through the lingering finish. Best from 2022 through 2040.

109.00 CHF

Barolo Aleste DOCG 2013

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 97/100

    97/100 Punkte Robert Parker August 31, 2017
    Formerly known as Barolo Cannubi Boschis (the last vintage by that name was 2012), the 2013 Barolo Aleste has been renamed to honor the youngest generation of the Sandrone family, Alessia and Stefano. The wine name Aleste takes the first three letters from each grandchild's name. The move represents the culmination of more than 50 harvests completed by this legendary winemaker and his desire to pass on the torch. His grandchildren are at different points in their respective viticulture and enology university studies. Now under a different name, the wine obviously shows the same delicate floral nuances that you get with this wine (fruit from Cannubi is always harvested first). This is a complete and exciting wine with delicate notes of wild berry and smoke backed by licorice and blue flower.

    vinous 97+/100

    97+/100 Vinous Feb 2017
    The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.

    James Suckling 97/100

    97/100 Punkte James Suckling
    Aromas of oyster shell, blackberry and black truffle follow through to a full body, with chewy tannins and lots of dark fruits. Flavorful finish. Needs three our four years to open but already excellent. Drink in 2021.

263.00 CHF

Barolo Aleste DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff, August 2018
    Funkelndes Rubin mit Granatschimmer. Feine und duftige Nase mit Noten nach reifen, dunklen Kirschen und Zwetschken, im Hintergrund nach Gewürznelken und Zimt. Feinmaschiges, geschliffenes Tannin am Gaumen, breitet sich sehr klar und geradlinig aus, saftig, langer Nachhall, nach Preiselbeeren.

    Parker 93/100

    93/100 Punkte Robert Parker, June 2018
    This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Mar 31, 2019
    The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043.

129.00 CHF

Barolo Aleste DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff, August 2018
    Funkelndes Rubin mit Granatschimmer. Feine und duftige Nase mit Noten nach reifen, dunklen Kirschen und Zwetschken, im Hintergrund nach Gewürznelken und Zimt. Feinmaschiges, geschliffenes Tannin am Gaumen, breitet sich sehr klar und geradlinig aus, saftig, langer Nachhall, nach Preiselbeeren.

    Parker 93/100

    93/100 Punkte Robert Parker, June 2018
    This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Mar 31, 2019
    The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043.

263.00 CHF

Barolo Aleste DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff, August 2018
    Funkelndes Rubin mit Granatschimmer. Feine und duftige Nase mit Noten nach reifen, dunklen Kirschen und Zwetschken, im Hintergrund nach Gewürznelken und Zimt. Feinmaschiges, geschliffenes Tannin am Gaumen, breitet sich sehr klar und geradlinig aus, saftig, langer Nachhall, nach Preiselbeeren.

    Parker 93/100

    93/100 Punkte Robert Parker, June 2018
    This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.

    Wine Spectator 94/100

    94/100 Punkte Wine Spectator, Mar 31, 2019
    The cherry and strawberry aromas are tinged by hay and tobacco notes. On the palate, the core of fruit is joined by a chorus of herb, tobacco and underbrush flavors. Aggressively tannic now, but well-proportioned and long. Best from 2024 through 2043.

539.00 CHF

Barolo Aleste DOCG 2015

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Gambero Rosso 3/3

    3 Gläser Gambero Rosso 2020

    Parker 95/100

    95/100 Punkte Robert Parker June 2019
    There is more purple and black fruit in the 2015 Barolo Aleste compared to past vintages from Luciano Sandrone and also fewer of those floral accents that characterize the Cannubi Boschis where this fruit comes from. All the same, the bouquet comes off equally as intense and as generous as ever, if not more so. This wine also seems ready from an aromatic point of view, even if it needs some extra time to reverberate in the mouth. It is compact and firm, with good, meaty fruit, and it's refreshingly expansive in scope.

    vinous 96/100

    96/100 Punkte Vinous Feb 2019
    Sandrone's 2015 Barolo Aleste is a total stunner. Succulent dark cherry, plum, mocha, lavender and spice are all beautifully framed by ripe, silky tannins. Creamy, resonant and super-expressive, the 2015 Aleste hits all the right notes. Next to Le Vigne, Aleste is more typical of what readers might expect from a warm year. It is a gorgeous Barolo from the Sandrone family.

129.00 CHF

Barolo Cannubi Boschis DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Glänzendes, sattes Rubin mit feinem ­Granatschimmer. Einprägsame und dichte Nase, zeigt Noten nach Zwetschken, Granatapfel, Himbeere, dazu etwas Leder und ­Trüffel. Rund und geschmeidig in Ansatz und Verlauf, zeigt sich sehr ausgewogen, ­zunächst feine Frucht, öffnet sich dann mit festem Tannin, im Finale salzig, sehr langer Nachhall.

    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    The 2012 Barolo Cannubi Boschis is a solid and tighter wine compared to the 2012 Le Vigne. Having said that, it veers close to being too austere and hard-bodied, especially at this young stage of its life. Of Sandrone's two new Barolo releases, this wine definitely needs more time to evolve and soften with extra years of bottle aging. The tannins are more evident and the wine's firm backbone acts to support dark fruit flavors with distant accents of spice, licorice and tobacco. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94/100

    94/100 Punkte Vinous, Mar 2016
    The 2012 Barolo Cannubi Boschis opens with beguiling aromatics redolent of crushed rose petal, spices, mint and new leather. Wonderfully layered and nuanced, especially for the year, the 2012 offers good freshness to match its inviting, supple fruit. I would prefer to drink it sooner rather than later, while its alluring, open-knit personality is on full display. In 2012, the fruit tends towards the redder end of spectrum, unusual for Cannubi Boschis, which usually tends towards darker shades of expression. The 2012 is perfumed, lithe and super-classy from start to finish.

252.00 CHF

Barolo Cannubi Boschis DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Glänzendes, sattes Rubin mit feinem ­Granatschimmer. Einprägsame und dichte Nase, zeigt Noten nach Zwetschken, Granatapfel, Himbeere, dazu etwas Leder und ­Trüffel. Rund und geschmeidig in Ansatz und Verlauf, zeigt sich sehr ausgewogen, ­zunächst feine Frucht, öffnet sich dann mit festem Tannin, im Finale salzig, sehr langer Nachhall.

    Parker 94/100

    94/100 Punkte Robert Parker, May 2016
    The 2012 Barolo Cannubi Boschis is a solid and tighter wine compared to the 2012 Le Vigne. Having said that, it veers close to being too austere and hard-bodied, especially at this young stage of its life. Of Sandrone's two new Barolo releases, this wine definitely needs more time to evolve and soften with extra years of bottle aging. The tannins are more evident and the wine's firm backbone acts to support dark fruit flavors with distant accents of spice, licorice and tobacco. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94/100

    94/100 Punkte Vinous, Mar 2016
    The 2012 Barolo Cannubi Boschis opens with beguiling aromatics redolent of crushed rose petal, spices, mint and new leather. Wonderfully layered and nuanced, especially for the year, the 2012 offers good freshness to match its inviting, supple fruit. I would prefer to drink it sooner rather than later, while its alluring, open-knit personality is on full display. In 2012, the fruit tends towards the redder end of spectrum, unusual for Cannubi Boschis, which usually tends towards darker shades of expression. The 2012 is perfumed, lithe and super-classy from start to finish.

518.00 CHF

Barolo Cannubi Boschis DOCG 2009

Sibi et Paucis
Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 96/100

    96/100 Punkte Falstaff November 2015
    Funkelndes Rubin mit feinem Granatschimmer. Feine würzige Kräuternote, etwas Thymian, dann viel dunkle Waldhimbeere. Herzhaft und dicht am Gaumen, zupackendes Tannin, feine Nougatnote, langer Nachhall.

    Parker 96/100

    96/100 Punkte Robert Parker June 2019
    The 2009 Barolo Cannubi Boschis Sibi et Paucis starts off with minerality and tightness, and then within just a few moments in the glass it becomes more robust and generous, opening quickly with each successive sip. Dark black fruit begins to appear, and then some of the minty notes that Cannubi Boschis vines tend to offer, as well as hints of rubbed rosemary. Also, the wine covers the whole mouth very nicely. This is going to be a rare find at just 900 bottles set apart for this late release, which is about 10% of production on the whole. This is a special Barolo, definitely a keeper.

159.00 CHF

Barolo Cannubi DOCG 2013

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 92+/100

    92+/100 Punkte Robert Parker August 2017
    The 2013 Barolo Cannubi is a delicately perfumed wine that shows fine aromas of pressed rose, wild berry, tar, licorice and bright cherry cola. The wine is vibrant and pristine in terms of its intensity, yet it delivers that intensity with measured precision. I remember a time not too long ago when Cascina Adelaide adopted a very different approach to winemaking with more evident oak influences. Fast forward to today, and the estate's wines are fine and finessed instead. They show a very positive stylistic evolution. Give it a few more years of cellar aging.

    James Suckling 94/100

    94/100 Punkte James Suckling February 2017
    Aromas of dried fruit, mushrooms and bark. Ripe-fruit undertones. Full body, chewy tannins and a flavorful finish. Needs time to soften. Powerful Cannubi. Better in 2020.

136.00 CHF
R

Barolo Cannubi DOCG 2015

Cascina Adelaide, Barolo

  • Land / RegionItalien, Piemonte
  • Produzent Adelaide
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Wine Spectator 93/100

    93/100 Punkte Wine Spectator, Oct 2019
    Broad and deep, with an element of spicy new oak, this red is vibrant and full of cherry, plum and tar flavors. Dense tannins guard the finish as this plays out, echoing fruit, tar and spice accents. Best from 2022 through 2042.

    James Suckling 95/100

    95/100 Punkte James Suckling, June 2019
    Very intense aromas of crushed berries and tar follow through to a full body and firm, chewy tannins that drive the wine at the finish. Needs two or three years to soften. Structured Cannubi. Drink after 2021.

66.00 CHF

Barolo Le Vigne DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Funkelndes, intensives Rubin mit Granatrand. Klare und intensive Nase, nach reifen Kirschen, feine Brombeere, etwas Orangenkompott. Samtig und rund in Ansatz und Verlauf, baut sich in vielen Schichten auf, viel feinmaschiges Tannin, sehr geschliffen, langer Nachhall, ein Hochgenuss!

    Parker 93/100

    93/100 Punkte Robert Parker, May 2016
    The Luciano Sandrone 2012 Barolo le Vigne shows the trademark ripeness that I so often identify in this historic product. The bouquet is round and plush with thick layers of dark cherry marmalade, blackberry preserves and dark currant. Beyond those apparent fruit aromas, Le Vigne offers dark spice and licorice with a beautiful menthol signature on the finish. The wine's natural structure is padded by soft tannins and lush fruit consistency. In all, this important wine is less vibrant and distinctive compared to other excellent vintages such as 2008 and 2010. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94+/100

    94+/100 Punkte Vinous, Mar 2016
    Sandrone's 2012 Barolo Le Vigne is fresh, delineated and totally inviting. Freshly cut flowers, sweet red berries, mint, orange peel, chalk and white pepper make a strong first impression. Precise and finely sculpted throughout, Le Vigne has a bit more energy and aromatic presence than the Cannubi Boschis, and a touch better balance.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator Feb 2017
    A hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class. Best from 2020 through 2036. 380 cases imported.

106.00 CHF

Barolo Le Vigne DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Funkelndes, intensives Rubin mit Granatrand. Klare und intensive Nase, nach reifen Kirschen, feine Brombeere, etwas Orangenkompott. Samtig und rund in Ansatz und Verlauf, baut sich in vielen Schichten auf, viel feinmaschiges Tannin, sehr geschliffen, langer Nachhall, ein Hochgenuss!

    Parker 93/100

    93/100 Punkte Robert Parker, May 2016
    The Luciano Sandrone 2012 Barolo le Vigne shows the trademark ripeness that I so often identify in this historic product. The bouquet is round and plush with thick layers of dark cherry marmalade, blackberry preserves and dark currant. Beyond those apparent fruit aromas, Le Vigne offers dark spice and licorice with a beautiful menthol signature on the finish. The wine's natural structure is padded by soft tannins and lush fruit consistency. In all, this important wine is less vibrant and distinctive compared to other excellent vintages such as 2008 and 2010. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94+/100

    94+/100 Punkte Vinous, Mar 2016
    Sandrone's 2012 Barolo Le Vigne is fresh, delineated and totally inviting. Freshly cut flowers, sweet red berries, mint, orange peel, chalk and white pepper make a strong first impression. Precise and finely sculpted throughout, Le Vigne has a bit more energy and aromatic presence than the Cannubi Boschis, and a touch better balance.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator Feb 2017
    A hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class. Best from 2020 through 2036. 380 cases imported.

225.00 CHF
R

Barolo Le Vigne DOCG 2012

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2016
    Funkelndes, intensives Rubin mit Granatrand. Klare und intensive Nase, nach reifen Kirschen, feine Brombeere, etwas Orangenkompott. Samtig und rund in Ansatz und Verlauf, baut sich in vielen Schichten auf, viel feinmaschiges Tannin, sehr geschliffen, langer Nachhall, ein Hochgenuss!

    Parker 93/100

    93/100 Punkte Robert Parker, May 2016
    The Luciano Sandrone 2012 Barolo le Vigne shows the trademark ripeness that I so often identify in this historic product. The bouquet is round and plush with thick layers of dark cherry marmalade, blackberry preserves and dark currant. Beyond those apparent fruit aromas, Le Vigne offers dark spice and licorice with a beautiful menthol signature on the finish. The wine's natural structure is padded by soft tannins and lush fruit consistency. In all, this important wine is less vibrant and distinctive compared to other excellent vintages such as 2008 and 2010. The 2012 Luciano Sandrone wines are very good, but remain far from the amazing heights achieved by this historic winery in the best years. Like many of the wines from this vintage (across the various townships that make up the appellation), they are slightly less expressive and they speak at a lower volume.

    vinous 94+/100

    94+/100 Punkte Vinous, Mar 2016
    Sandrone's 2012 Barolo Le Vigne is fresh, delineated and totally inviting. Freshly cut flowers, sweet red berries, mint, orange peel, chalk and white pepper make a strong first impression. Precise and finely sculpted throughout, Le Vigne has a bit more energy and aromatic presence than the Cannubi Boschis, and a touch better balance.

    Wine Spectator 95/100

    95/100 Wine Spectator Feb 2017
    A hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class. Best from 2020 through 2036. 380 cases imported.

458.00 CHF
R

Barolo Le Vigne DOCG 2013

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 96+/100

    96+/100 Punkte Robert Parker August 31, 2017
    The 2013 Barolo le Vigne is another stellar achievement from Luciano Sandrone and his family. Since 2010, the blend for this wine has been tweaked just a bit to include more fruit from the Baudana cru in Serralunga d'Alba. This wine shows a ripe and succulent mouthfeel with ample richness and power that drives the wine smoothly over the palate. These darker qualities can be attributed to the Baudana fruit that is known for power and heft. Fruit from the Villero cru in Castiglione Falletto offers delicate perfumes and ethereal elegance. This vineyard site is home to loose, sandy soils. The combination of these two extremes is simply delightful.

    vinous 98/100

    98/100 Punkte Vinous Feb 2017
    Sandrone's 2013 Barolo Le Vigne is a real stunner. Powerful, ample and deep, the 2013 exudes class from start to finish. The addition of Serralunga fruit in the blend has added depth and structure in all of the wine's dimensions. Dark red cherry, plum, mint, rose petal, tar and licorice build into the huge, voluptuous finish. Readers who can find the 2013 should not hesitate, as it is outrageously beautiful and also one of the clear wines of the vintage. Vineyard sites are Baudana, Villero, Vignane and Merli.

    James Suckling 96/100

    96/100 Punkte James Suckling
    The aromas to this young Barolo are vivid and bright with blueberry and stone character. Full body, chewy and polished tannins and a flavorful finish. Powerful and balanced. One of my favorites. Drink in 2021.

239.00 CHF

Barolo Le Vigne DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker June 2018
    Luciano Sandrone and his daughter Barbara tell me that the 2014 harvest needs explaining. Many are quick to dismiss it given the difficulties of the growing season that saw abundant rain, hail and bombe d'acqua, or "water bombs," which are a dangerous phenomenon with intense rainfall in a very small radius. But hard work does pay off. The Sandrone family employed 38 people for farming, when the average harvest requires only 22 pairs of vineyard hands. Great care was required to keep the leaves and the clusters healthy. The 2014 Barolo le Vigne is bright and fruit-forward. It is perhaps more accessible in the near term compared to past editions. It delivers dark fruit nuances over a mid-weight and compact mouthfeel.

    vinous 96/100

    96/100 Punkte Vinous, February 2018
    The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.

    James Suckling 95/100

    95/100 Punkte James Suckling, September 2018
    Beautiful aromas of licorice, tar and black cherries following through to a full body. A powerful palate with dense fruit. Chewy and intense. Needs two or three years to soften. A triumph for the vintage. Drink in 2020.

118.00 CHF

Barolo Le Vigne DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker June 2018
    Luciano Sandrone and his daughter Barbara tell me that the 2014 harvest needs explaining. Many are quick to dismiss it given the difficulties of the growing season that saw abundant rain, hail and bombe d'acqua, or "water bombs," which are a dangerous phenomenon with intense rainfall in a very small radius. But hard work does pay off. The Sandrone family employed 38 people for farming, when the average harvest requires only 22 pairs of vineyard hands. Great care was required to keep the leaves and the clusters healthy. The 2014 Barolo le Vigne is bright and fruit-forward. It is perhaps more accessible in the near term compared to past editions. It delivers dark fruit nuances over a mid-weight and compact mouthfeel.

    vinous 96/100

    96/100 Punkte Vinous, February 2018
    The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.

    James Suckling 95/100

    95/100 Punkte James Suckling, September 2018
    Beautiful aromas of licorice, tar and black cherries following through to a full body. A powerful palate with dense fruit. Chewy and intense. Needs two or three years to soften. A triumph for the vintage. Drink in 2020.

239.00 CHF

Barolo Le Vigne DOCG 2014

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker June 2018
    Luciano Sandrone and his daughter Barbara tell me that the 2014 harvest needs explaining. Many are quick to dismiss it given the difficulties of the growing season that saw abundant rain, hail and bombe d'acqua, or "water bombs," which are a dangerous phenomenon with intense rainfall in a very small radius. But hard work does pay off. The Sandrone family employed 38 people for farming, when the average harvest requires only 22 pairs of vineyard hands. Great care was required to keep the leaves and the clusters healthy. The 2014 Barolo le Vigne is bright and fruit-forward. It is perhaps more accessible in the near term compared to past editions. It delivers dark fruit nuances over a mid-weight and compact mouthfeel.

    vinous 96/100

    96/100 Punkte Vinous, February 2018
    The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana.

    James Suckling 95/100

    95/100 Punkte James Suckling, September 2018
    Beautiful aromas of licorice, tar and black cherries following through to a full body. A powerful palate with dense fruit. Chewy and intense. Needs two or three years to soften. A triumph for the vintage. Drink in 2020.

489.00 CHF

Barolo Le Vigne DOCG 2015

Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Parker 95+/100

    95+/100 Punkte Robert Parker June 2019
    Luciano Sandrone expected this would be a beautiful year for Nebbiolo, with fruit showing the qualities of an important wine all throughout the growing season and right up to harvest. And yes, the 2015 Barolo le Vigne did turn out to be a great vintage, with a full aromatic array of perfumed rose, lavender and violet. For all of its generosity and expressiveness, with just a beautiful bouquet that sings out a seductive mezzo-soprano aria, be forewarned that in the mouth this is followed by rigidity and nervousness. That explosive bouquet might mislead you into thinking this is a rather evolved wine, but you certainly feel its youth on the palate. To be frank, this was an easy year to make wine, and it's not a big surprise that this edition of le Vigne turned out to be as classic and as good as it is. It should get even better with time.

    vinous 95+/100

    95+/100 Punkte Vinous Feb 2019
    The 2015 Barolo Le Vigne is a wine of pure and extreme grace. Silky and nuanced on the palate, with tremendous character, the 2015 is all class. Rose petal, mint and sweet red berry fruit are laced together in this super-expressive Barolo. Medium in body, with radiant fruit and brisk tannins, the 2015 Le Vigne is a terrific example of the vintage at its best. Today, the 2015 is decidedly reticent. I have seen Le Vigne open up with time in bottle. I imagine that will be the case here as well, although the wine is quite closed down at this stage. Vineyard sources are Baudana, Villero, Vignane and Merli.

    James Suckling 97/100

    97/100 Punkte James Suckling
    A tight and focused Le Vigne with strawberry, orange-peel and floral aromas and hints of hazelnuts. Not giving it all now. Full-bodied, very intense and focused. Extremely long and polished, tannic finish. Drink from 2023.

118.00 CHF

Barolo Le Vigne DOCG 2009

Sibi et Paucis
Luciano Sandrone

  • Land / RegionItalien, Piemonte
  • Produzent Sandrone Luciano
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff November 2013
    Glänzendes, sattes Rubin mit leichtem Granatrand. Sehr intensive und blitzsaubere Nase, nach Himbeere, etwas Safran, Zwetschke, einladend. Zeigt am Gaumen schöne saftige Frucht, breitet sich mit Druck, aber auch mit Eleganz aus, engmaschiges Tannin, zugleich sehr geschmeidig, tänzelt dahin.

    Parker 97/100

    97/100 Punkte Robert Parker June 2019
    Now with the distance of time, the 2009 harvest was perhaps not as elegant (generally speaking) as the 2008, but mercifully cooler than the 2007. A ten-year late release, the 2009 Barolo Le Vigne Sibi et Paucis offers plenty of dense, black fruit, along with succulence and plumpness. This vintage of Le Vigne sourced fruit from Monforte d#Alba, but this is no longer the case in the vintage to follow. The tannic structure is there, and this wine seems to be held together with a magical string. You'll find warm, earthy tones covering the whole mouth evenly. As elegant as this Barolo is, I'd be tempted to pair its dark fruit and earthy notes with a simple homemade pasta with sausage, onion and sautéed chanterelles or any other home-cooked dish that is near to your heart.

159.00 CHF

Bela Rex 2016

A. Gesellmann
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Gesellmann Albert
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Merlot
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beerenfrucht, Nuancen von Cassis, feine Edelholzwürze, balsamischer Touch. Saftig, reife Herzkirschen, feine tragende Tannine, dezente Extraktsüße im Abgang, bleibt haften, zugänglich, Nougat im Rückgeschmack, sicheres Potenzial.

58.00 CHF

Ben Ryé 2016

Passito di Pantelleria DOC Sicilia
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieSüsswein
  • Traubensorte(n)Zibibbo
  • Bewertung(en)
    Gambero Rosso 3/3

    3 Gläser Gambero Rosso 2020

    Parker 96/100

    96/100 Punkte Robert Parker Oct 2019
    Rather than pair this wine with a Sicilian dessert, serve it as the Sicilian dessert. The 2016 Passito di Pantelleria Ben Ryé is a radiant and beautifully fragrant edition with white raisins, honey, maple syrup, brown sugar, caramel, preserved lemon, dried sage, apricot and sea salt. I could go on. The wine is light on its feet thanks to that crisp acidity, yet it has the volume and richness to coat your palate in all its luscious glory. The whole package is explosive.

    vinous 94/100

    94/100 Punkte Vinous August 2019
    Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy#s five or ten best sweet wines every year and it#s safe to say this year#s version will not harm its reputation any.

65.00 CHF

Ben Ryé 2016

Passito di Pantelleria DOC Sicilia
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieSüsswein
  • Traubensorte(n)Zibibbo
  • Bewertung(en)
    Gambero Rosso 3/3

    3 Gläser Gambero Rosso 2020

    Parker 96/100

    96/100 Punkte Robert Parker Oct 2019
    Rather than pair this wine with a Sicilian dessert, serve it as the Sicilian dessert. The 2016 Passito di Pantelleria Ben Ryé is a radiant and beautifully fragrant edition with white raisins, honey, maple syrup, brown sugar, caramel, preserved lemon, dried sage, apricot and sea salt. I could go on. The wine is light on its feet thanks to that crisp acidity, yet it has the volume and richness to coat your palate in all its luscious glory. The whole package is explosive.

    vinous 94/100

    94/100 Punkte Vinous August 2019
    Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy#s five or ten best sweet wines every year and it#s safe to say this year#s version will not harm its reputation any.

36.00 CHF

Blanc de Blancs Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    vinous 91/100

    91/100 Punkte Vinous, January 2015
    (95% Chardonnay and 5% Pinot Blanc: Pale gold. Candied lemon, lime pith and white flowers on the fragrant nose, with deeper orange and buttered toast qualities emerging with air. Juicy flavors of pear and Meyer lemon show impressive depth and cut, with a gingery nuance adding energy. Bright, focused and mineral-driven on the clinging finish, which leaves behind notes of honeysuckle and brioche.

    Wine Spectator 91/100

    91/100 Punkte Wine Spectator Nov. 30, 2012
    A lithe Champagne, powered by racy acidity. Offers fine texture and flavors of white peach, candied lemon zest, pastry dough and crystallized honey, with a firm, minerally finish. Drink now through 2020. 3,000 cases made.

    James Suckling 92/100

    92/100 Punkte James Suckling October, 2017
    Dried white flowers and white peach fruits with hints of lemon. Smells extremely fresh and lively. The palate has an attractive, fleshy and tangy texture. Flavors follow aromas in the stone fruit zone. Grilled nuts to close. Drink now.

47.00 CHF

Blauburgunder AOC 2016

Peter Wegelin, Malans

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Wegelin Peter
  • KategorieRotwein
  • Traubensorte(n)Blauburgunder
  • Bewertung(en)
    Parker 91+/100

    91+/100 Punkte Robert Parker, Feb 2018
    Peter Wegelin's single-vineyard 2016 Malanser Blauburgunder Scadena is from very calcareous slate soils from a clos that is located below the Bothmar castle. The wine was aged for 12 months in 80% new barriques and another 12 months in used tonneaux. The bouquet is deep, intensely ripe and fruity as well as toasty but very elegant. The palate is full-bodied, dense and tightly structured, with fine but grippy tannins and good acidity. This clear-cut 2016 needs lots of aeration (or time), but its vitality and tension is promising. Release date: autumn this year. Tasted January 2019.

14.50 CHF
N

Blauburgunder AOC 2017

Peter Wegelin, Malans

23.00 CHF
N

Blauburgunder AOC 2017

Peter Wegelin, Malans

14.50 CHF
N

Blauburgunder Scadena AOC 2016

Peter Wegelin, Malans

56.00 CHF
N

Blauburgunder ZWAA AOC 2015

M. Meyer u. R. Baumann
Osterfingen, Oberhallau

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Bad Osterfingen
  • KategorieRotwein
  • Traubensorte(n)Blauburgunder
  • Bewertung(en)
    Parker 88/100

    88/100 Punkte Robert Parker September 2017
    The 2015 Osterfingen Oberhallau Blauburgunder Zwaa offers a clear, fresh, fruit-intense and spicy bouquet of ripe, thick-skinned cherries along with some toasty notes. The full-bodied wine is silky textured, elegant and reveals rich, intense fruit along with a lot of power. The tannins are fine and ripe, the finish very aromatic and concentrated. An impressive but powerful Pinot Noir from Schaffhausen that is sourced from two different plots, one on heavy clay soils, the other on gravels.

    Vinum 17/20

    17/20 Punkte Vinum Januar/Februar 2018

20.00 CHF
N

Blauburgunder ZWAA AOC 2015

M. Meyer u. R. Baumann
Osterfingen, Oberhallau

  • Land / RegionSchweiz, Deutschschweiz
  • Produzent Bad Osterfingen
  • KategorieRotwein
  • Traubensorte(n)Blauburgunder
  • Bewertung(en)
    Parker 88/100

    88/100 Punkte Robert Parker September 2017
    The 2015 Osterfingen Oberhallau Blauburgunder Zwaa offers a clear, fresh, fruit-intense and spicy bouquet of ripe, thick-skinned cherries along with some toasty notes. The full-bodied wine is silky textured, elegant and reveals rich, intense fruit along with a lot of power. The tannins are fine and ripe, the finish very aromatic and concentrated. An impressive but powerful Pinot Noir from Schaffhausen that is sourced from two different plots, one on heavy clay soils, the other on gravels.

    Vinum 17/20

    17/20 Punkte Vinum Januar/Februar 2018

39.00 CHF
N

Blaufränkisch 2015

Krutzler, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Krutzler
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 91/100

    91/100 Punkte Falstaff Weinguide 2017/18
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart kräuterwürzig unterlegtes frisches schwarzes Waldbeerkonfit, ein Hauch von Zwetschken. Mittlerer Körper, elegant und ausgewogen, reife Herzkirschfrucht, mineralisch und anregend, ein harmonischer Speisenbegleiter.

17.50 CHF

Blaufränkisch 2017

Rosi Schuster, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Schuster Rosi
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Parker 91/100

    91/100 Punkte Robert Parker December 2018
    The 2017 Burgenland Blaufränkisch is pure and fruity on the fresh, precise nose and offers a charm, which is quite rare given this wild and spicy grape variety. Silky and intense on the palate, this is a fleshy, well-concentrated and pretty intense red from the deep and clayey soils of Zagersdorf. The fine, cultivated tannins are intermixed with refreshing, Pinot-like acidity, and the finish is aromatic, taut and dry, like thick cherry skins. Gorgeous. Tasted October 2018.

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Feb, 2020
    This elegant red shows medium density, with tannins to match, and a core of plum and dark cherry flavors. Dark chocolate and spice notes glide along, adding complexity, as this evolves with each sip. Very fresh and long on the finish. Charming now, but should develop more with age. Best from 2021 through 2028.

19.00 CHF

Blaufränkisch 2017

Schiefer, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Schiefer Uwe
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92/100

    92/100 Punkte Falstaff Weinguide 2019/20
    Kräftiges Rubingranat, violette Reflexe, breitere Randaufhellung. Tabakig-kräuterwürzig unterlegtes rotes Waldbeerkonfit, mineralischer Touch, ein Hauch von Kirschen. Straff, rote Frucht, feine Tannine, frischer Säurebogen, salziger Nachhall, ein feinwürziger Speisenbegleiter.

19.00 CHF

Blaufränkisch 2017

Krutzler, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Krutzler
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 90/100

    90/100 Punkte Falstaff Weinguide 2018/19
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Ein Hauch von Zwetschken, frische Kirschen, Nuancen von Orangenzesten. Lebendig, rote Kirschen, frischer Säurebogen, salzige Textur, trinkfreudiger Stil.

17.50 CHF

Blaufränkisch "s" Szapary 2014

Schiefer, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Schiefer Uwe
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Weinguide 2019/20

    James Suckling 96/100

    96/100 Punkte James Suckling May 2018
    The intense elderberry and licorice nose pulls you in immediately. This is a highly expressive blaufränkisch with a sleek silhouette that is packed with spices and minerals. A very long and almost breathtaking finish. Bottled after three years in large neutral wood. Drink or hold.

41.00 CHF

Blaufränkisch Alter Berg 2012

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2014/15
    Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Noch sehr zurückhaltend, schwarze Beerenfrucht, feine tabakige Würze, mineralischer Touch, ein Hauch von Herzkirschen klingt an. Wirkt leichtfüßig, rotbeerige Nuancen, zart nach Sanddorn, gut integrierte Tannine, würziger Nachhall, angenehmes Säurespiel im Finish, gutes Zukunftspotenzial.

54.50 CHF

68.00 CHF

Blaufränkisch Alter Berg 2013

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92-94/100

    92-94/100 Punkte Falstaff Weinguide 2015
    Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktives Brombeerkonfit, zarte Kräuterwürze, Nuancen von Kirschen, mineralische Akzente. Saftig, seidiger Körper, rotbeerige Nuancen, präsentes, gut integriertes Tannin, bleibt sehr lange haften, feinwürziger Nachhall, sicheres Entwicklungspotenzial.

68.00 CHF

Blaufränkisch Dürrau 2017

Paul Kerschbaum
Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Kerschbaum Paul
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff Rotweinguide 2020
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische schwarze Kirschen, ein Hauch von Edelholz, dunkle Waldbeeren sind unterlegt, mineralischer Touch, tabakige Edelholznuancen. Saftig, extraktsüß, elegant, feine Fruchtsüße, tragende, reife Tannine, feine salzige Mineralität im Abgang, bleibt haften, sicheres Reifepotenzial, stoffiger Speisenbegleiter.

35.00 CHF

Blaufränkisch Leithaberg DAC 2016

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92/100

    92/100 Punkte Falstaff Rotweinguide 2019
    Kräftiges Rubingranat, violette Reflexe, breitere Randaufhellung. Rauchige Kräuterwürze, etwas Kordit, dunkle Beerenfrucht, schwarze Kirschen, mineralischer Touch. Saftig, elegante, rotbeerige Textur, präsente Tannine, frisch, mineralischer Abgang, ein ausgewogener, leichtfüßiger Speisenbegleiter.

29.80 CHF

Blaufränkisch Marienthal 2015

G. Prieler, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Prieler
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktive schwarze Fruchtnuancen, reife Herzkirschen, zarter Edelholztouch, mineralischer Anklang, facettenreiches Bukett. Kraftvoll, saftig, engmaschige Textur, reife Kirschfrucht, straffe Tannine, mineralischer Nachhall, wird von weiterer Flaschenreife profitieren, sicheres Potenzial.

75.00 CHF

Blaufränkisch Reserve 2014

Eisenberg DAC
Krutzler, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Krutzler
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92/100

    92/100 Punkte Falstaff Weiguide 2017/18
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Attraktives dunkles Beerenkonfit, florale Nuancen, zart nach Lakritze. Saftig, Anklänge von kandierten Veilchen, lebendige Säurestruktur, feine Tannine, frisch und anhaltend.

31.50 CHF

Blaufränkisch Reserve 2016

Eisenberg DAC
Krutzler, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Krutzler
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92/100

    92/100 Punkte Falstaff Weinguide 2018/19
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte reife Herzkirschfrucht, kandierte Orangenzesten, mineralischer Anklang. Saftig, feine Fruchtsüße, lebendiger Säurebogen, zarte Tannine, delikat, salziger Nachhall, bereits gut antrinkbar.

31.50 CHF

Blaufränkisch Ried Hochäcker 2016

Paul Kerschbaum
Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Kerschbaum Paul
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 91/100

    91/100 Punkte Falstaff Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feinwürzig unterlegtes dunkles Beerenkonfit, zart nach Nougat, floraler Touch, zart nach Gewürznelken. Mittlere Komplexität, feiner Touch von Herzkirschen, integrierte Tannine, frisch strukturiert, rotbeeriger Abgang, mineralischer Nachhall, bereits gut einsetzbar.

19.80 CHF

Blaufränkisch Ried Hochäcker 2017

Paul Kerschbaum
Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Kerschbaum Paul
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 92/100

    92/100 Punkte Falstaff Weinguide 2020
    Kräftiges Rubingranat, violette Reflexe, breitere Randaufhellung. Frische Herzkirschen, ein Hauch von roten Waldbeeren, zarte Orangenzesten, etwas Nougat und Feigen. Mittlere Komplexität, saftige dunkle Beeren, feine Tannine, bleibt haften, gute Frische, ein anregender Begleiter bei Tisch, gut antrinkbar.

19.80 CHF

Blaufränkisch Ungerberg 2016

Paul Achs, Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Achs Paul
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 95/100

    95/100 Punkte Rotweinguide 2019
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Rauchig, feine schwarze Beerenfrucht, zarter Gewürztouch, ein Hauch von Edelholz, facettenreiches Bukett. Saftig, süße Kirschfrucht, kräftige Tannine, die gut eingebunden sind, Brombeeren im Nachhall, gute Länge, extraktsüßer Abgang, sicheres Reifepotenzial.

55.00 CHF

Blaufränkisch vom blauen Schiefer 2015

Schiefer, Burgenland

29.90 CHF

Blaufränkisch vom blauen Schiefer 2016

Schiefer, Burgenland

  • Land / RegionÖsterreich, Burgenland
  • Produzent Schiefer Uwe
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff Weinguide 2019/20
    Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Mit dunkler Mineralität unterlegte schwarze Fruchtnuancen, ein Hauch von Brombeeren und Lakritze, zarte Kräuterwürze, kandierte Veilchen. Saftig, elegant, reife Herzkirschen, straff und präzise, frischer Säurebogen, feine Beerenfrucht im Nachhall.

29.80 CHF

Blaufränkisch Zagersdorf 2012

Jagini, Wein aus Österreich

  • Land / RegionÖsterreich, Burgenland
  • Produzent Jagini
  • KategorieRotwein
  • Traubensorte(n)Blaufränkisch
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, June 2016
    From an old high-density plot with 50- to 100-year-old Blaufränkisch vines on the deep and loamy soils of Zagersdorf, the 2012 Jagini Zagersdorf is very pure, precise, fresh and spicy on the nose. Silky textured, with a ripe and fleshy fruit concentration, ripe tannins and great tension, this is a lovely pure and grippy red raised for three years in barrels of different sizes (500, 1500 and 1700 liters) and another year in bottle. The plot is planted with 8,000 vines per hectare (1.20 x 1.20 m) and the material is obviously from Hungary (no clones, just mass selections). Whereas the 2011 was only two years in barrels, the 2012 (and the 2013) remain three years due to the loamy soils which produces wines that develop only slowly.

    James Suckling 95/100

    95/100 Punkte James Suckling Mai 2018
    After four years in barrel, this complex and highly structured red is closer to a top Barolo than to most blaufränkisch. A very long, powerful finish with perfectly integrated tannins, suggesting serious aging potential. A joint venture by Moric and Schuster.

45.00 CHF

Boca DOC 2015

Le Piane, Boca

  • Land / RegionItalien, Piemonte
  • Produzent Le Piane
  • KategorieRotwein
  • Traubensorte(n)Nebbiolo, Vespolina
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker March 2019
    This vintage was not part of the official Le Piane Boca retrospective, but I had the chance to taste the wine during my visit to the estate. The 2015 Boca is a charming wine, with soothing and seductive fruit exuberance. Compared to the 2016 vintage (which I tasted from barrel), this 2015 edition is slightly more accessible and open. That's the characteristic of this vintage. It shows soft roundness and ripeness with extremely intact aromas of wild berry, licorice and candied raspberry.

59.00 CHF

Bolgheri DOC 2016

Tenuta Le Colonne

53.80 CHF

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