Weine, Spanien:

272 Resultate
Land: Spanien

TROS blanc Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
  • Guia Penin 94/100

    94/100 Punkte Guía Peñín 2016

  • Parker 92/100

    92/100 Punkte Robert Parker Jun 2015
    The 2012 Trossos Tros Blanc is pure Garnacha Blanca from a dry vintage that yielded 30% fewer grapes than previous years. This is from a single plot of old head-pruned vines on chalky soils, fermented in three 500-liter oak barrels where it stayed with the lees for 10 months. I tasted this next to the 2013, and I found more depth here. I'm not usually a fan of warm vintages but it seemed to work for this plot. It's well-oaked but it has strong aromas of yellow flowers and plenty of leesy-nutty notes. The plate is compact with lively, juicy fruit and is supple. It should develop nicely in bottle. 1,681 bottles produced.

69.00 CHF

TROS blanc Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
  • Guia Penin 94/100

    94/100 Punkte Guía Peñín 2015

  • Parker 92/100

    92/100 Punkte Robert Parker Jun 2015
    The 2012 Trossos Tros Blanc is pure Garnacha Blanca from a dry vintage that yielded 30% fewer grapes than previous years. This is from a single plot of old head-pruned vines on chalky soils, fermented in three 500-liter oak barrels where it stayed with the lees for 10 months. I tasted this next to the 2013, and I found more depth here. I'm not usually a fan of warm vintages but it seemed to work for this plot. It's well-oaked but it has strong aromas of yellow flowers and plenty of leesy-nutty notes. The plate is compact with lively, juicy fruit and is supple. It should develop nicely in bottle. 1,681 bottles produced.

149.00 CHF

TROS blanc Montsant DO 2013

Trossos, Alfredo Arribas

69.00 CHF

TROS blanc Montsant DO 2008

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
  • Guia Penin 93/100

    93/100 Guia Penin
    Color amarillo brillante. Aroma especias dulces, roble cremoso, hierbas de tocador, fruta madura, expresivo. Boca graso, sabroso, fresco, buena acidez.

  • Parker 92/100

    92/100 Punkte Parker May 2011
    The 2008 Trossos Tros Blanc displays a similar aromatic and flavor profile but with slightly less concentration and length than the 2009. It will pair very well with rich fish and white meat courses.

49.00 CHF

78.00 CHF

TROS blanc Montsant DO 2014

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
  • Parker 92/100

    92/100 Punkte Robert Parker October 2016
    There's single vineyard white 2013 Trossos Tros Blanc Mas de la Notaría, Garnacha Blanca from an ancient 0.7 hectare plot in the village of Masroig. It was pressed after one day cold soak and the must put to ferment in two 500-liter French oak barrels where it was kept with the lees for eight months with very soft bâtonnage. It feels a little closed and backward, a serious white currently trapped behind the oak, with serious aromas and an even more serious palate; it has volume and clout, and is clean, precise and focused. Built for the long term. I think this will age magnificently in bottle. Only 770 bottles were filled in September 2015.

69.00 CHF

Tros de Clos 2012

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
  • Guia Penin 94/100

    94/100 Punkte Guía Peñín 2016

  • Parker 94/100

    94/100 Robert Parker Jun 2015
    Pure Cariñena from a low-yielding vineyard planted in 1911, the 2012 Tros del Clos was full-cluster fermented in open barrels with indigenous yeasts for 30 days with manual punch-down. The wine was matured in used French oak barrels for one year and bottled unfined and unfiltered. This is a serious and powerful Cariñena, showing a restrained character with those telltale earthy notes of iron, blood and tree bark, black fruit and some graphite. The palate is extremely balanced, has earthy tannins and mineral notes with good acidity and freshness. It is serious and has the elegant rusticity of Cariñena that should develop further in bottle. 1,458 bottles produced.

358.00 CHF

Tros de Clos 2016

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

84.00 CHF

Tros de Clos 2014

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

174.00 CHF

Tros de Clos 2014

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

348.00 CHF

Tros de Clos 2014

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

579.00 CHF

Tros de Clos 2016

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

174.00 CHF

Tros de Clos 2011

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

595.00 CHF

Tros de Clos 2016

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

372.00 CHF

Tros de Clos - Mas del Metge 2017

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

84.00 CHF

TROS negre Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
  • Guia Penin 93/100

    93/100 Punkte Guía Peñín 2015
    Color cereza intenso. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca complejo, especiado, largo, balsamico, elegante, taninos finos.

  • Parker 93/100

    93/100 Punkte Parker Feb 2014
    The 2011 Trossos Tros Negre is pure Garnacha from a single 85-year-old vineyard on chalky soils worked biodinamically. The wine is powerful and concentrated but has very good balance, with very good red fruit over a layer of cinnamon, vanilla and other sweet spices that should integrate with a little bit of time in bottle. The palate is medium-bodied, elegant and powerful, quite balanced and with good persistence, length and acidity. A powerful, tasty Garnacha. Drink 2014-2018.

133.90 CHF

158.00 CHF

TROS negre Montsant DO 2012

Trossos, Alfredo Arribas

69.00 CHF

TROS negre Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
  • Guia Penin 94/100

    94/100 Punkte Guía Peñín 2015

  • Parker 93/100

    93/100 Punkte Robert Parker Jun 2015
    Really showy and aromatic, the single-vineyard 2012 Trossos Tros Negre is pure Garnacha from plot called Mas de la Notaria in the village of El Masroig that has a combination of sand and chalk and is biodynamically farmed. The vineyard was harvested twice at different points of ripeness and therefore two separate batches were fermented. The wine matured in French oak barrels for 11 months but the oak is unnoticeable, having added to the slow oxygenation of the wine without imparting excessive aromas. The nose is a heady combination of wild flowers and blood orange peel, small wild red berries and some earthiness. The palate is medium-bodied, with very refined tannins and very good balance. Perhaps a little light for what you expect from the vintage, but this is subtle, elegant and drinks quite well already. It should also develop nicely in bottle for a few years. 1,210 bottles produced.

149.00 CHF

TROS negre Montsant DO 2013

Trossos, Alfredo Arribas

74.00 CHF

Turonia Albariño 2018

Rias Baixas DO
Quinta de Couselo

  • Land / RegionSpanien, Galizia
  • KategorieWeisswein
  • Traubensorte(n)Albariño
  • Bewertung(en)
  • Guia Penin 92/100

    92/100 Punkte Guia Penin 2020

  • Wine Spectator 92/100

    92/100 Punkte Wine Spectator Feb 2020
    This white shows weight and heft, yet delivers balance and polish. Peach, pear, blanched almond and wet stone notes mingle over well-integrated acidity. Floral and citrus elements linger on the clean finish. Drink now through 2024.

19.80 CHF

VELLS Montsant DO 2017

Trossos, Alfredo Arribas

29.80 CHF

Vendimia Seleccionada 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Guia Penin 92/100

    92/100 Punkte Guia Penin 2020

  • Parker 92/100

    92/100 Punkte Robert Parker Dec 2019
    The second vintage of a selection of the best plot of Tempranillo in a given vintage, the 2016 Vendimia Seleccionada, was sourced from the Viñedo Turquilla (in 2015 it was La Mira), which is mentioned on the label. It fermented with their own strain of yeast and aged in new and used 50/50 French and American oak barrels for 12 months. 2016 was a very complete vintage, with quality and volume, which is not very common. There are some spicy and smoky notes, and there is good freshness in the palate, which is medium-bodied, with round tannins and very tasty flavors.

38.00 CHF
  • Land / RegionSpanien, Castilla y León
  • KategorieWeisswein
  • Traubensorte(n)Verdejo
  • Bewertung(en)
  • Guia Penin 91/100

    91/100 Punkte Guia Penin 2020

  • James Suckling 90/100

    90/100 Punkte James Suckling July 2019
    Lots of sliced lemon and lemon-rind flavors. Medium body. Tangy fruit. Fruity and lightly waxy finish. Complex and stylish. Drink now.

12.90 CHF

15.80 CHF

  • Land / RegionSpanien, Castilla y León
  • KategorieWeisswein
  • Traubensorte(n)Verdejo
  • Bewertung(en)
  • Guia Penin 91/100

    91/100 Punkte Guia Penin 2020

  • James Suckling 90/100

    90/100 Punkte James Suckling July 2019
    Lots of sliced lemon and lemon-rind flavors. Medium body. Tangy fruit. Fruity and lightly waxy finish. Complex and stylish. Drink now.

33.80 CHF

12.90 CHF

15.80 CHF

33.80 CHF

Vi de Finca Mas Rosa 2013

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
  • Guia Penin 94/100

    94/100 Punkte Guia Penin 2016

  • Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style.

120.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
  • Guia Penin 93/100

    93/100 Punkte Guía Peñín 2018

  • Wine Spectator 93/100

    93/100 Punkte Wine Spectator October 2019
    This red is rich and expressive, in a high-toned, racy style. The plush texture carries bold flavors of kirsch, plum pudding, dried fig and cocoa accented by licorice, graphite and garrigue notes. The big tannins are well-integrated, and balsamic acidity keeps this fresh. Verging on Port-like, deep and harmonious. Drink now through 2030.

125.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

259.00 CHF

Vi de Finca Mas Rosa 2016

Vall Llach, Priorat DOQ

125.00 CHF
  • Land / RegionSpanien, Castilla y León
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
  • Parker 93+/100

    93+/100 Punkte Robert Parker, October 2015
    The very dry 2012 vintage produced a powerful 2012 Victorino. It's a pure Tempranillo, known here as Tinta de Toro, from ancient, head-pruned, ungrafted vineyards on clay-rich soils. Some ten separate plots contribute grapes to this wine. These old vines have very low natural yields, ten hectoliters per hectare in 2012. The destemmed grapes fermented with yeasts selected from their own vineyards and the wine matured for 18 months in brand new French oak barrels, where it also underwent malolactic fermentation. I found the 2012 very earthy with notes of graphite and hints of peat, as well as some balsamic aromas of menthol and licorice, and a core of black cherries and plums; the oak plays a secondary role in the shape of spices and neatly folds into the voluptuous fruit. The palate is medium to full-bodied with the gobsmacking balance of 2012, very fine tannins and great acidity that lifts the wine up, coupled with some heat from the alco

119.00 CHF

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