Weine,

90/100 Punkte Robert Parker, Oct. 2009
The 2007 Chardonnay Vie di Romans is lush and seamless in its ripe apricots, mango and bananas. This is a decidedly full-bodied Chardonnay, but the wine shows exceptional balance and polish all the way through to the creamy finish. The Chardonnay Vie di Romans is one of the most successful of the estate#s 2007s. Anticipated maturity: 2010-2015.

93/100 Punkte Wine Spectator, March 31, 2010
A very ripe style, with lots of dried apple, toffee and toasty oak, yet fresh and rich on the palate. So much going on here. Like grand cru Burgundy. Drink now. 4,300 cases made

91/100 Punkte Robert Parker Feb 2012
The 2009 Chardonnay Vie di Romans sweeps across the palate with layers of tropical fruit, sweet French oak, butterscotch and spices. The estates top Chardonnay is made in a style that emphasizes textural richness and volume, both of which this wine has in spades. Fans of New World Chardonnay will find much to admire here. Anticipated maturity: 2012-2017.

90/100 Punkte Wine Spectator Jul 31, 2012
This open-knit white delivers apricot, almond cream, spring blossom and apple pastry notes. A hint of crystallized honey adds richness on the fresh, mouthwatering finish. Drink now through 2017.

93/100 Punkte James Suckling, November 2018
Lemon and lime zest, green paprika, white nectarines and cherry blossom. Medium body, taut acidity and a steely, tight finish. Drink now.

93/100 Punkte James Suckling, November 2018
Lemon and lime zest, green paprika, white nectarines and cherry blossom. Medium body, taut acidity and a steely, tight finish. Drink now.

93/100 Punkte James Suckling, November 2018
Lemon and lime zest, green paprika, white nectarines and cherry blossom. Medium body, taut acidity and a steely, tight finish. Drink now.

93/100 Punkte James Suckling, November 2018
Lemon and lime zest, green paprika, white nectarines and cherry blossom. Medium body, taut acidity and a steely, tight finish. Drink now.

92+/100 Punkte Robert Parker Dec 2013
Vie di Romans shows its expert winemaking hand with the 2011 Friuli Isonzo Rive Alte Chardonnay. This is a beauty with thick pulses of ripe fruit, pear and apricot that give the wine loads of energy and personality. The wine reaches an optimal level of softness that is creamy in texture but never heavy or overdone. It ages on the lees for seven months in oak. Drink: 2014-2022.

90/100 Punkte Winespectator, Oct 15, 2013
Aromatic, with rich notes of toasted hazelnut and coconut, matchbook and spice, this open-knit white is fresh and balanced, with creamed apple, juicy pear and pastry flavors. Drink now through 2018.

94+/100 Punkte Vinous Dec 2013
Kante won't release his 2008 Chardonnay Selezione La Bora di Kante for a few years, but the wine is shaping up to be a jewel. Ash, smoke, graphite, peaches and apricots are some of the many notes that flesh out in the glass. I can't wait to see how the 2008 develops. Today it is shaping up to be another jewel.

94/100 Punkte James Suckling November 2016
Very pretty white with sliced cooked apples, apple pie and lemons. Full-bodied, layered and beautiful. Gorgeous chard. Drink now.

91-93/100 Falstaff Weinguide 2018/19
Helles Gelbgrün, Silberreflexe. Zart rauchig-kräuterwürzig unterlegte weiße Apfelfrucht, feine Holzwürze, Orangenzesten, zart nach Blütenhonig. Straff, frische Birnenfrucht, zart nach mango, feine Fruchtsüße, elegant und anhaftend, ein vielseitiger Speisenbegleiter.

18/20 Punkte Schweizerische Weinzeitung November 2017

90/100 Punkte Falstaff Juli 2018
Leicht reduktives Bouquet, das zunächst mit Noten von Teer und Laub aufwartet. Mit der Zeit öffnet sich der Wein und glänzt mit feiner Zitrusaromatik, vor allem Noten von Mandarine, dazu heimisches Kernobst und ein Hauch Tabak. Am Gaumen weich, salzig und äusserst mineralisch. Bleibt recht lange.

89+/100 Punkte Robert Parker, Feb 2019
The 2017 Auvernier Chasselas Vin Sur Lie is clear, ripe and intense on the elegant nose. The palate reveals stunningly vibrant yet delicate acidity that gives a rather lean, straight and mineral Chasselas character with grip and a youthful finish. 11.2% alcohol. Tasted in January 2019.

18/20 Punkte La Revue du Vin de France 2016

92/100 Punkte Vinous, Apr 2016
Vivid ruby. Highly perfumed, smoke- and mineral-tinged dark berry aromas are complemented by a suave floral element and a suggestion of peppery spices. Fleshy, sweet and broad, offering intense black raspberry and boysenberry flavors and lavender pastille and spicecake flourishes. Develops more weight with air and finishes smooth, broad and very long, with fine-grained tannins lending shape.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.