Weine,

92+/100 Punkte Robert Parker Dec 2013
Vie di Romans shows its expert winemaking hand with the 2011 Friuli Isonzo Rive Alte Chardonnay. This is a beauty with thick pulses of ripe fruit, pear and apricot that give the wine loads of energy and personality. The wine reaches an optimal level of softness that is creamy in texture but never heavy or overdone. It ages on the lees for seven months in oak. Drink: 2014-2022.

90/100 Punkte Winespectator, Oct 15, 2013
Aromatic, with rich notes of toasted hazelnut and coconut, matchbook and spice, this open-knit white is fresh and balanced, with creamed apple, juicy pear and pastry flavors. Drink now through 2018.

92/100 Punkte Robert Parker Dec 30, 2016
100% Chardonnay from Beride that was fermented in Burgundian pièces, the 2014 Pianelle opens with a ripe and elegant bouquet of pineapples, melons, pears and lemon aromas intermixed with mineral or stony flavors. Round, fresh and juicy, with a finely racy acidity on the very elegant and well-balanced palate, this 2014 develops a stunning finesse and aromatic intensity. It also has a promising grip and vitality. It is firmly structured, pretty complex and persistent in the finish. The Pianelle is rounder and has more fruit and charm than the Dosso, which is even more pure and complex.

94+/100 Punkte Vinous Dec 2013
Kante won't release his 2008 Chardonnay Selezione La Bora di Kante for a few years, but the wine is shaping up to be a jewel. Ash, smoke, graphite, peaches and apricots are some of the many notes that flesh out in the glass. I can't wait to see how the 2008 develops. Today it is shaping up to be another jewel.

94/100 Punkte James Suckling November 2016
Very pretty white with sliced cooked apples, apple pie and lemons. Full-bodied, layered and beautiful. Gorgeous chard. Drink now.

18/20 Punkte Schweizerische Weinzeitung November 2017

17/20 Punkte Schweizerische Weinzeitung Oktober 2017

90/100 Punkte Falstaff Juli 2018
Leicht reduktives Bouquet, das zunächst mit Noten von Teer und Laub aufwartet. Mit der Zeit öffnet sich der Wein und glänzt mit feiner Zitrusaromatik, vor allem Noten von Mandarine, dazu heimisches Kernobst und ein Hauch Tabak. Am Gaumen weich, salzig und äusserst mineralisch. Bleibt recht lange.

92/100 Punkte Robert Parker Oct 2014
A classic wine from this estate, the 2012 Châteauneuf du Pape has beautiful kirsch, roasted meat, ground pepper and assorted wild herbs and lavender aromatics, medium to full-bodied richness, and a tight, structured and nicely concentrated palate. Give it 2-3 years and enjoy bottles through 2024.

94/100 Punkte Vinous Apr 2015
Vivid ruby. Exotic, expansive aromas of fresh red and dark berries, incense, anise and garrigue. Deep, sappy black raspberry and boysenberry flavors show excellent clarity, with a hint of spicecake building in the glass. Nicely balances power and finesse and shows outstanding vivacity. A smoky mineral note adds lift and cut to the long, fruit-driven finish, which shows just a hint of silky tannins. 2018-2029.

18/20 Punkte La Revue du Vin de France 2016

92/100 Punkte Vinous, Apr 2016
Vivid ruby. Highly perfumed, smoke- and mineral-tinged dark berry aromas are complemented by a suave floral element and a suggestion of peppery spices. Fleshy, sweet and broad, offering intense black raspberry and boysenberry flavors and lavender pastille and spicecake flourishes. Develops more weight with air and finishes smooth, broad and very long, with fine-grained tannins lending shape.

18/20 Punkte La Revue du Vin de France 2016

92/100 Punkte Vinous, Apr 2016
Vivid ruby. Highly perfumed, smoke- and mineral-tinged dark berry aromas are complemented by a suave floral element and a suggestion of peppery spices. Fleshy, sweet and broad, offering intense black raspberry and boysenberry flavors and lavender pastille and spicecake flourishes. Develops more weight with air and finishes smooth, broad and very long, with fine-grained tannins lending shape.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

93/100 Punkte Vinous Apr 2016
Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat.

90-92/100 Punkte Robert Parker Oct 2015
Looking at the wines, and a new release for this estate, the 2014 Châteauneuf du Pape La Belle Voyageuse is made from 90% Grenache, 4% Mourvedre, 4% Syrah and a splash of Counoise and Vaccarese that was raised mostly in stainless steel tanks, with 15% of the blend aged in barrel. Due to the forward nature of the vintage, this cuvée functions as a second wine and is made in a more forward, charming style than the more structured and serious La Reine des Bois release. Nevertheless, while a second wine for this estate, it#s still a huge success in the vintage and offers youthful, forward, and jammy notes of cassis, sappy flowers, violets and graphite to go with a mouth filling, medium to full-bodied style the palate. It has plenty of mid-palate depth, chewy tannin on the finish, and is already hard to resist. Nevertheless, I suspect it will have upwards of a decade of longevity.

92/100 Punkte Wine Spectator Sept 2016
Ripe and mouthfilling in feel, with a core of juicy raspberry pâte de fruit and plum cake flavors kept lively by anise and violet notes. Delivers energetic, brambly structure through the finish. Best from 2017 through 2024.