Weine,

94+/100 Punkte Vinous Dec 2013
Kante won't release his 2008 Chardonnay Selezione La Bora di Kante for a few years, but the wine is shaping up to be a jewel. Ash, smoke, graphite, peaches and apricots are some of the many notes that flesh out in the glass. I can't wait to see how the 2008 develops. Today it is shaping up to be another jewel.

94/100 Punkte James Suckling November 2016
Very pretty white with sliced cooked apples, apple pie and lemons. Full-bodied, layered and beautiful. Gorgeous chard. Drink now.

18/20 Punkte Schweizerische Weinzeitung November 2017

90/100 Punkte Falstaff Juli 2018
Leicht reduktives Bouquet, das zunächst mit Noten von Teer und Laub aufwartet. Mit der Zeit öffnet sich der Wein und glänzt mit feiner Zitrusaromatik, vor allem Noten von Mandarine, dazu heimisches Kernobst und ein Hauch Tabak. Am Gaumen weich, salzig und äusserst mineralisch. Bleibt recht lange.

89+/100 Punkte Robert Parker, Feb 2019
The 2017 Auvernier Chasselas Vin Sur Lie is clear, ripe and intense on the elegant nose. The palate reveals stunningly vibrant yet delicate acidity that gives a rather lean, straight and mineral Chasselas character with grip and a youthful finish. 11.2% alcohol. Tasted in January 2019.

18/20 Punkte La Revue du Vin de France 2016

92/100 Punkte Vinous, Apr 2016
Vivid ruby. Highly perfumed, smoke- and mineral-tinged dark berry aromas are complemented by a suave floral element and a suggestion of peppery spices. Fleshy, sweet and broad, offering intense black raspberry and boysenberry flavors and lavender pastille and spicecake flourishes. Develops more weight with air and finishes smooth, broad and very long, with fine-grained tannins lending shape.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

18.5/20 Punkte La Revue du Vin de France 2017

92-94/100 Punkte Vinous Feb 2016
Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garriguein the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers.

93/100 Punkte Vinous Apr 2016
Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat.

90-92/100 Punkte Robert Parker Oct 2015
Looking at the wines, and a new release for this estate, the 2014 Châteauneuf du Pape La Belle Voyageuse is made from 90% Grenache, 4% Mourvedre, 4% Syrah and a splash of Counoise and Vaccarese that was raised mostly in stainless steel tanks, with 15% of the blend aged in barrel. Due to the forward nature of the vintage, this cuvée functions as a second wine and is made in a more forward, charming style than the more structured and serious La Reine des Bois release. Nevertheless, while a second wine for this estate, it#s still a huge success in the vintage and offers youthful, forward, and jammy notes of cassis, sappy flowers, violets and graphite to go with a mouth filling, medium to full-bodied style the palate. It has plenty of mid-palate depth, chewy tannin on the finish, and is already hard to resist. Nevertheless, I suspect it will have upwards of a decade of longevity.

92/100 Punkte Wine Spectator Sept 2016
Ripe and mouthfilling in feel, with a core of juicy raspberry pâte de fruit and plum cake flavors kept lively by anise and violet notes. Delivers energetic, brambly structure through the finish. Best from 2017 through 2024.

93-95/100 Punkte Robert Parker Oct 2016
The 2015 Châteauneuf du Pape is a classic blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault, mostly from rolled stone terroirs, that was partially destemmed and will see 15 months all in foudre. It boasts a deep ruby/purple color as well as full-bodied richness, sweet tannin and textbook Southern Rhône notes of cured meats, toasted spice, garrigue and ample red and black fruits. It will have two decades or more of prime drinking.

18/20 Punkte La Revue du Vin de France 2018

95/100 Punkte Wine Spectator Nov 30, 2017
Rich and dark in profile, with delicious, velvety layers of warm fig, black currant and blackberry confiture moving through slowly, flecked with hints of ganache, roasted apple wood and tar. The finish has cut to match the heft. A real brick house that will age well. Best from 2020 through 2040. 6,500 cases made.

93-95/100 Punkte Robert Parker Oct 2016
The 2015 Châteauneuf du Pape is a classic blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault, mostly from rolled stone terroirs, that was partially destemmed and will see 15 months all in foudre. It boasts a deep ruby/purple color as well as full-bodied richness, sweet tannin and textbook Southern Rhône notes of cured meats, toasted spice, garrigue and ample red and black fruits. It will have two decades or more of prime drinking.

18/20 Punkte La Revue du Vin de France 2018

95/100 Punkte Wine Spectator Nov 30, 2017
Rich and dark in profile, with delicious, velvety layers of warm fig, black currant and blackberry confiture moving through slowly, flecked with hints of ganache, roasted apple wood and tar. The finish has cut to match the heft. A real brick house that will age well. Best from 2020 through 2040. 6,500 cases made.

93-95/100 Punkte Robert Parker Oct 2016
The 2015 Châteauneuf du Pape is a classic blend of 75% Grenache, 10% Syrah, 10% Mourvèdre and 5% Cinsault, mostly from rolled stone terroirs, that was partially destemmed and will see 15 months all in foudre. It boasts a deep ruby/purple color as well as full-bodied richness, sweet tannin and textbook Southern Rhône notes of cured meats, toasted spice, garrigue and ample red and black fruits. It will have two decades or more of prime drinking.

18/20 Punkte La Revue du Vin de France 2018

95/100 Punkte Wine Spectator Nov 30, 2017
Rich and dark in profile, with delicious, velvety layers of warm fig, black currant and blackberry confiture moving through slowly, flecked with hints of ganache, roasted apple wood and tar. The finish has cut to match the heft. A real brick house that will age well. Best from 2020 through 2040. 6,500 cases made.

90-93/100 Punkte October 2016
Leading off the Châteauneuf du Papes and made from younger vines, with the goal to drink well in its youth, the Grenache-dominated 2015 Châteauneuf du Pape La Belle Voyageuse (there's 4% each of Syrah and Mourvèdre, with a tiny splash of Counoise and Vaccarèse) sports a vibrant ruby/purple color as well as lively notes of raspberries, bouquet garni, spice box, dried soil and flowers. Medium to full-bodied, supple and elegant on the palate, it's a much more upfront, mid-weight effort compared to the more concentrated, structured Reine des Bois cuvée. It should drink nicely on release and over the following decade.

93/100 Punkte Wine Spectator Nov 30, 2018
Intense, featuring lively licorice and plum reduction notes leading the way, followed by fruitcake, raspberry pâte de fruit and sweet tobacco flavors. Shows excellent drive and focus through the finish, with a nice graphite edge. Best from 2020 through 2030.

94/100 Punkte Falstaff, März 2018
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart animalisch-würzig unterlegtes dunkles Waldbeerkonfit, zarte Edelholznuancen, deutlicher Kräutertouch. Stoffig, schwarze Kirschen, etwas Lakritze, integrierte Tannine, frische Struktur, dezente Extraktsüße im Abgang, gute Länge, feine Kirschenfrucht im Nachhall.

96/100 Punkte Robert Parker August 31, 2018
Now that it has been in bottle a while, the 2015 Chateauneuf du Pape Cuvee Reservee is looking even better than I projected based on last year's prebottling sample. It's all violets, cherries, subtle allspice and clove and traditional garrigue notes of lavender and thyme. Full-bodied and rich, it's crazy complex, adding hints of tar and black olives on the long, silky finish. It should evolve beautifully over the next two decades.

93-95/100 Punkte Vinous December 2016
Vivid ruby. An exotically perfumed bouquet evokes ripe raspberry, cherry and garrigue, while a suave floral element expands with air. Fleshy, seamless and broad on the palate, offering intense black raspberry and fruitcake flavors that are braced and lifted by a spine of juicy acidity. The floral note builds as the wine opens up and carries through the sweet, strikingly long finish, which leaves behind red fruit liqueur and licorice notes.

98/100 Punkte Robert Parker August 31, 2018
As I reported last year, the 2015 Chateauneuf du Pape Cuvee da Capo is impressive. While it's less flamboyantly aromatic than the Cuvée Réservée, it's more powerful and concentrated. Full-bodied and rich, it's loaded with potent raspberry fruit and silky tannins and boasts a finish that won't stop. Hints of roasted meat, lavender and thyme add complexity to the waves of fruit, which wash gently across the palate, exhibiting a lovely soft touch.

94/100 Punkte Robert Parker October 2018
Potent and intense, the 2016 Chateauneuf du Pape La Dame Voyageuse is a rich, dramatic bottling, the best I've tasted under this label. It's approachable now, but smart money is on it aging well for at least a decade. It's full-bodied and supple, with concentrated blueberry, mulberry and plum fruit, hints of licorice, cola and braised meat and just a dusting of baking spices (10% of the blend aged in oak). Tasted three times, with consistent notes.

94/100 Punkte Robert Parker August 2018
The full-bodied 2016 Chateauneuf du Pape is a solid effort. Blueberry, cherry and garrigue notes mark the nose, while the palate is firm but silky, with a fine balance between ripeness and grip. I've seen some internet criticism of this estate for moving to a riper, more modern style, but I don't understand that#unless good cellar hygiene is now considered a problem in certain circles. This is a relatively traditional, balanced example of Châteauneuf, with spicy, savory elements combined with generous fruit. A blend of 75% Grenache, 10% each Mourvèdre and Syrah and 5% Cinsault that weighs in at 14.8% alcohol, this foudre-aged wine should drink well for a couple of decades.

18-19/20 Punkte La Revue du Vin de France 2018

95/100 Punkte Wine Spectator November 2018
This offers a blitz of bay leaf and juniper notes out front, followed by a racy and tightly coiled core of red and black currant, damson plum and cherry fruit flavors. Lots of brisk iron and garrigue accents rifle through the finish. Clear, precise and streamlined, this should age wonderfully. Best from 2020 through 2040.

94/100 Punkte Robert Parker Okt 2016
A new special cuvée introduced in 2014, the 2015 Châteauneuf du Pape Cuvée A Tempo Blanc is an even split of Clairette, Grenache Blanc and Roussanne, all from the Mont Pertuis lieu-dit, that was aged in a mix of very old barrels and stainless steel. There#s a scant 100 cases produced and it has terrific, saliva-inducing minerality as well as ample citrus blossom, white peach, mint and a sea breeze-like saltiness. Tight, focused, medium to full-bodied and with impressive density, it needs 6-12 months of bottle age, and I suspect will keep for over a decade.

94-95/100 Punkte Vinous Apr 2016
Brilliant straw. A powerful, expansive bouquet evokes mineral-accented Meyer lemon, pear, iodine and jasmine. Sappy citrus and orchard fruit flavors stain the palate and display a suave blend of richness and vivacity, with no undue weight. Juicy, taut and strikingly concentrated, displaying the tension of a Grand Cru Chablis. Finishes minerally, floral and extremely long, conveying a repeating floral quality. This should turn out to be a stunning wine, by any measure, and as white Châteauneuf goes, it'll be monumental.

93/100 Punkte Robert Paker August 31, 2018
A blend of 60% Clairette, 20% Grenache Blanc and 10% each Bourboulenc and Roussanne, the 2017 Chateauneuf du Pape Blanc Cuvee Reservee is the best example of this cuvée I can recall. It's medium to full-bodied, with a lush, creamy mouthfeel and ripe flavors of melon and citrus balanced by hints of anise and lime zest. It finishes with freshness, vibrancy and brightness. I've been deliberately conservative with the aging estimate, as I like wines like this young, but it's capable of aging for a decade or more.

93/100 Punkte Vinous, October 2018
Pale green-tinged yellow. Heady, mineral-laced pear and melon aromas show outstanding clarity and a sexy floral nuance. Sappy and sharply focused on the palate, offering vibrant orchard fruit and honeydew flavors that are braced and lifted by a bitter citrus pith element. The floral note comes back strong on the finish, which lingers with outstanding, mineral-driven tenacity.

97/100 Punkte Robert Parker August 31, 2018
One of the best white Châteauneufs I've tasted#outdoing its fine performance last year prior to bottling#the 2016 Chateauneuf du Pape Blanc Cuvee A Tempo is equal parts Clairette, Grenache Blanc and Roussanne, vinified and aged in a combination of barrique, concrete egg and stainless steel. Full-bodied, rich and lush, it shows honeyed bergamot and pineapple fruit balanced by clean citrus and anise notes. Bravo!

96/100 Punkte Vinous October 2018
Transparent yellow-gold. An impressively complex, mineral-accented bouquet displays aromas of ripe citrus and orchard fruits, nori, buttered toast and jasmine, and a hint of anise sneaks in as the wine opens up. At once deep and lithe on the palate, offering vibrant Meyer lemon, pear, gingerbread and fennel flavors braced by a spine of juicy acidity. Displays superb tension and thrust on a mineral- and floral-driven finish that refuses to let up. I'd have absolutely no problem lining up this remarkable wine alongside a group of high-end Grand Cru white Burgundies from that region's biggest names.

93/100 Punkte Vinous Apr 2016
Deep ruby. Potent aromas of ripe dark berries, licorice pastille, woodsmoke, game and garrigue, plus a peppery nuance that adds spiciness and lift. Round and fleshy on the palate, offering intense blackberry and bitter cherry flavors that become livelier and sweeter with air. The very long, energetic, sharply focused finish features fine-grained tannins and subtle, lingering notes of dark berries and smoked meat.

92/100 Punkte Robert Parker, Oct 2017
According to Laurence Féraud, the 2014 Chateauneuf du Pape Cuvee Reservee was bottled in November 2016. It's already drinking well, with charming aromas of potpourri leading the way. It's medium to full-bodied, rounded out by just enough cherry fruit, then drawing to a spicy, leather-and-silk finish. Féraud calls it her little Burgundy.

92/100 Punkte Vinous April 2016
Light, hazy yellow. Explosive, mineral-driven aromas of fresh pear, peach pit and white flowers carry a gingery background note. Stony, focused and pure on the palate, offering intense orchard fruit and citrus fruit flavors that become weightier with air. Clings with strong tenacity on the finish, which shows excellent clarity and a resonating floral note.