Weine, Parker:

393 Resultate
Prämierte Weine: Parker

Sotil Negre 2017

VdT Mallorca
Mesquida Mora, Bio

  • Land / RegionSpanien, Mallorca
  • Produzent Mesquida Mora
  • KategorieRotwein
  • Traubensorte(n)Callet
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker Apr 2019
    The red Callet 2017 Sòtil, which means roof in Mallorquin, wants to show lightness and freshness, a more ethereal wine, if you want the opposite of their Tripsol. The grapes are selected from vines in Felanitx on red soils and part from the 67-year-old d#Es Pou de Sa Carrera vineyard in Porreres. 2017 was an unusually warm and early harvest (they started on the 9th of August, their earliest ever). The mostly destemmed and uncrushed grapes with 10% full clusters fermented in open-top 500-liter oak barrels and had a 20-day maceration. The wine matured in a combination of barriques, amphorae and stainless steel tanks. The wine has moderate alcohol (12%), a pale bright ruby color and an intoxicating nose of flowers and herbs#violets, lilies, rockrose, thyme and all things Mediterranean. There is something wild and authentic about it. The palate is superb; it has great finesse with filigree and is nicely textured with very fine tannins, great purity

29.80 CHF

36.00 CHF

Sottobosco DOC 2015

Tenimento dell'Ör, Mendrisio

  • Land / RegionSchweiz, Tessin
  • Produzent Tenimento dell' Ör
  • KategorieRotwein
  • Traubensorte(n)Merlot, Cabernet Sauvignon, Gamaret, Cabernet Franc
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Sept 2017
    The 2015 Rosso del Ticino Sottobosco is a dark purple colored assemblage of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Leathery and with a bit of volatile acidity on the deep and intense nose that displays dark, spicy fruit aromas, this is an elegant, pretty silky textured and refreshing red blend with fine, fresh tannins and an aromatic finish. The general style is a bit robust but this has good character and can age for 10 to 15 years. Tasted in Zurich, August 2017.

20.80 CHF
N

Syrah Quintessence 2015

AOC Valais
Benoît Dorsaz, Fully

17.90 CHF
N

Tancredi 2014

Terre Siciliane IGT
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Nero d'Avola, Tannat
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker December 2018
    The 2014 Tancredi is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Nero d'Avola. The wine is creamy and dense with excellent concentration and a smooth style that leaves an especially warm feeling in the mouth. Tancredi is one of those go-to wines when you want something good, but you don't want to think too hard. It offers happy, quality drinking. This is my favorite vintage of Tancredi to date.

74.00 CHF

Tancredi 2013

Terre Siciliane IGT
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Nero d'Avola, Tannat
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker December 2018
    The 2013 Tancredi opens to a darkly saturated appearance with mid-weight extraction. The bouquet is bright and balanced with a long succession of dark fruit aromas followed by spice, leather and tobacco. This is a contemporary, well-built red wine from Sicily that would pair with all your standard pork or beef dishes. The wine is versatile and immediately approachable.

640.00 CHF

Tancredi 2014

Terre Siciliane IGT
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Cabernet Sauvignon, Tannat
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker December 2018
    The 2014 Tancredi is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Nero d'Avola. The wine is creamy and dense with excellent concentration and a smooth style that leaves an especially warm feeling in the mouth. Tancredi is one of those go-to wines when you want something good, but you don't want to think too hard. It offers happy, quality drinking. This is my favorite vintage of Tancredi to date.

149.00 CHF

Tancredi 2014

Terre Siciliane IGT
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Cabernet Sauvignon, Tannat
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker December 2018
    The 2014 Tancredi is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Nero d'Avola. The wine is creamy and dense with excellent concentration and a smooth style that leaves an especially warm feeling in the mouth. Tancredi is one of those go-to wines when you want something good, but you don't want to think too hard. It offers happy, quality drinking. This is my favorite vintage of Tancredi to date.

320.00 CHF

Tancredi 2014

Terre Siciliane IGT
Tenuta di Donnafugata

  • Land / RegionItalien, Sicilia
  • Produzent Donnafugata
  • KategorieRotwein
  • Traubensorte(n)Nero d'Avola, Cabernet Sauvignon, Tannat
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker December 2018
    The 2014 Tancredi is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Nero d'Avola. The wine is creamy and dense with excellent concentration and a smooth style that leaves an especially warm feeling in the mouth. Tancredi is one of those go-to wines when you want something good, but you don't want to think too hard. It offers happy, quality drinking. This is my favorite vintage of Tancredi to date.

960.00 CHF

Tavel Rosé AOC 2017

La Reine des Bois
Domaine de la Mordorée, Bio

  • Land / RegionFrankreich, Rhône
  • Produzent Domaine de la Mordorée
  • KategorieRosé
  • Traubensorte(n)Grenache, Clairette, Syrah, Cinsault, Bourboulenc
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker June 2018
    Bold, intense and flavorful, the 2017 Tavel La Reine des Bois continues to set the standard for the appellation. It's a rich, full-bodied rosé, with lush, mouth-filling flavors of cherries, raspberries and white chocolate, underscored by lime zest and refreshing brine notes. The price is creeping up, but it remains a benchmark in terms of quality.

    vinous 93/100

    93/100 Punkte Vinous August 2018
    Brilliant orange-pink. Displays heady, mineral-accented raspberry, cherry and blood orange scents, with a suave floral accent that builds in the glass. Sappy and concentrated yet energetic as well, offering palate-staining red fruit, citrus zest and lavender pastille flavors and a hint of fennel. Shows real power and red fruit-driven character on the finish, which hangs on with impressive tenacity. I'd look at this rich, weighty Tavel more as a light red wine than a pink wine and serve it accordingly, with full-flavored, strongly seasoned, even earthy foods, perhaps even alongside grilled or braised red meat dishes.

24.90 CHF

29.80 CHF

TROS blanc Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, Apr 2012
    The 2010 Trossos Tros Blanc is a pure Garnacha Blanca from 90-year-old, biodynamically farmed vines and is aged in 50% French oak. It has a creamy, almond and nougat-scented bouquet that stylishly combines the aromatic qualities of the grape variety with the new oak. The palate is harmonious, smooth and creamy, with pure scents of white chocolate, fresh apricot and quince leading to a delineated, precise, elegant finish. Excellent. Drink now-2016+.

    vinous 92/100

    92/100 Punkte Stephen Tanzer, Sep 2012
    (100% garnatxa blanca, aged for ten months in large French oak casks): Light yellow-gold. Pungent, highly perfumed aromas of candied peach, poached pear, honey and vanilla, with a floral overtone and a hint of ginger. Fleshy and expansive on the palate, offering gently sweet orchard fruit flavors and a bracing lemon pith quality. Finishes smooth, sappy and long, with lingering spiciness.

149.00 CHF

TROS blanc Montsant DO 2008

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guia Penin
    Color amarillo brillante. Aroma especias dulces, roble cremoso, hierbas de tocador, fruta madura, expresivo. Boca graso, sabroso, fresco, buena acidez.

    Parker 92/100

    92/100 Punkte Parker May 2011
    The 2008 Trossos Tros Blanc displays a similar aromatic and flavor profile but with slightly less concentration and length than the 2009. It will pair very well with rich fish and white meat courses.

99.00 CHF

165.00 CHF

TROS blanc Montsant DO 2009

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 96/100

    96/100 Punkte Guia Penin 2013
    Color amerillo brillante. Aroma fruta madura, mineral, especias dulces, roble cremosa, hierbas de monte. Boca graso, carnoso, complejo, sabroso, retronasal ahumedo.

    Parker 92-94/100

    92-94/100 Punkte Robert Parker May 2011
    Portal del Priorat makes an outstanding white wine called Trossos Tros Blanc. The 2009 Trossos Tros Blanc was tasted from a tank sample but will be in bottle by the time of publication. It displays notions of buttered popcorn, vanilla, melon, pineapple, and other tropical aromas. This nicely proportioned effort displays a firm acid structure in the glass, layers of flavor, and exceptional length.

99.00 CHF

158.00 CHF

TROS blanc Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2016

    Parker 92/100

    92/100 Punkte Robert Parker Jun 2015
    The 2012 Trossos Tros Blanc is pure Garnacha Blanca from a dry vintage that yielded 30% fewer grapes than previous years. This is from a single plot of old head-pruned vines on chalky soils, fermented in three 500-liter oak barrels where it stayed with the lees for 10 months. I tasted this next to the 2013, and I found more depth here. I'm not usually a fan of warm vintages but it seemed to work for this plot. It's well-oaked but it has strong aromas of yellow flowers and plenty of leesy-nutty notes. The plate is compact with lively, juicy fruit and is supple. It should develop nicely in bottle. 1,681 bottles produced.

69.00 CHF

TROS blanc Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2015

    Parker 92/100

    92/100 Punkte Robert Parker Jun 2015
    The 2012 Trossos Tros Blanc is pure Garnacha Blanca from a dry vintage that yielded 30% fewer grapes than previous years. This is from a single plot of old head-pruned vines on chalky soils, fermented in three 500-liter oak barrels where it stayed with the lees for 10 months. I tasted this next to the 2013, and I found more depth here. I'm not usually a fan of warm vintages but it seemed to work for this plot. It's well-oaked but it has strong aromas of yellow flowers and plenty of leesy-nutty notes. The plate is compact with lively, juicy fruit and is supple. It should develop nicely in bottle. 1,681 bottles produced.

149.00 CHF

TROS blanc Montsant DO 2008

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Guia Penin
    Color amarillo brillante. Aroma especias dulces, roble cremoso, hierbas de tocador, fruta madura, expresivo. Boca graso, sabroso, fresco, buena acidez.

    Parker 92/100

    92/100 Punkte Parker May 2011
    The 2008 Trossos Tros Blanc displays a similar aromatic and flavor profile but with slightly less concentration and length than the 2009. It will pair very well with rich fish and white meat courses.

49.00 CHF

78.00 CHF

TROS blanc Montsant DO 2014

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieWeisswein
  • Traubensorte(n)Grenache Blanc
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker October 2016
    There's single vineyard white 2013 Trossos Tros Blanc Mas de la Notaría, Garnacha Blanca from an ancient 0.7 hectare plot in the village of Masroig. It was pressed after one day cold soak and the must put to ferment in two 500-liter French oak barrels where it was kept with the lees for eight months with very soft bâtonnage. It feels a little closed and backward, a serious white currently trapped behind the oak, with serious aromas and an even more serious palate; it has volume and clout, and is clean, precise and focused. Built for the long term. I think this will age magnificently in bottle. Only 770 bottles were filled in September 2015.

69.00 CHF

Tros de Clos 2012

Priorat D.O.Q
Clos del Portal, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Portal del Priorat
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2016

    Parker 94/100

    94/100 Robert Parker Jun 2015
    Pure Cariñena from a low-yielding vineyard planted in 1911, the 2012 Tros del Clos was full-cluster fermented in open barrels with indigenous yeasts for 30 days with manual punch-down. The wine was matured in used French oak barrels for one year and bottled unfined and unfiltered. This is a serious and powerful Cariñena, showing a restrained character with those telltale earthy notes of iron, blood and tree bark, black fruit and some graphite. The palate is extremely balanced, has earthy tannins and mineral notes with good acidity and freshness. It is serious and has the elegant rusticity of Cariñena that should develop further in bottle. 1,458 bottles produced.

358.00 CHF

TROS negre Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2015
    Color cereza intenso. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca complejo, especiado, largo, balsamico, elegante, taninos finos.

    Parker 93/100

    93/100 Punkte Parker Feb 2014
    The 2011 Trossos Tros Negre is pure Garnacha from a single 85-year-old vineyard on chalky soils worked biodinamically. The wine is powerful and concentrated but has very good balance, with very good red fruit over a layer of cinnamon, vanilla and other sweet spices that should integrate with a little bit of time in bottle. The palate is medium-bodied, elegant and powerful, quite balanced and with good persistence, length and acidity. A powerful, tasty Garnacha. Drink 2014-2018.

133.90 CHF

158.00 CHF

TROS negre Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2015

    Parker 93/100

    93/100 Punkte Robert Parker Jun 2015
    Really showy and aromatic, the single-vineyard 2012 Trossos Tros Negre is pure Garnacha from plot called Mas de la Notaria in the village of El Masroig that has a combination of sand and chalk and is biodynamically farmed. The vineyard was harvested twice at different points of ripeness and therefore two separate batches were fermented. The wine matured in French oak barrels for 11 months but the oak is unnoticeable, having added to the slow oxygenation of the wine without imparting excessive aromas. The nose is a heady combination of wild flowers and blood orange peel, small wild red berries and some earthiness. The palate is medium-bodied, with very refined tannins and very good balance. Perhaps a little light for what you expect from the vintage, but this is subtle, elegant and drinks quite well already. It should also develop nicely in bottle for a few years. 1,210 bottles produced.

158.00 CHF

TROS negre Montsant DO 2011

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2015
    Color cereza intenso. Aroma fruta madura, hierbas silvestres, especiado, roble cremoso, mineral. Boca complejo, especiado, largo, balsamico, elegante, taninos finos.

    Parker 93/100

    93/100 Punkte Parker Feb 2014
    The 2011 Trossos Tros Negre is pure Garnacha from a single 85-year-old vineyard on chalky soils worked biodinamically. The wine is powerful and concentrated but has very good balance, with very good red fruit over a layer of cinnamon, vanilla and other sweet spices that should integrate with a little bit of time in bottle. The palate is medium-bodied, elegant and powerful, quite balanced and with good persistence, length and acidity. A powerful, tasty Garnacha. Drink 2014-2018.

74.00 CHF

Vecchie Vigne 2011

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker, Mar 2016
    The 2011 Brunello di Montalcino Vecchie Vigne shows great balance that is due, in part, to the advanced age of the vines (most of which were planted between 1967 and 1972). The wine delivers a very fine, silky quality of tannin and an elegant approach. The bouquet exhibits elements of forest fruit, crushed mineral, balsam herb and wild mushroom. The effect is graceful and nuanced. The nice thing about this wine is that you don't taste any of the fruit ripeness that characterizes this vintage. Those old vines were able to stand up to the summer heat.

    James Suckling 97/100

    97/100 Punkte James Suckling Oct 29, 2015
    A very muscular red with plum, blueberry, walnut and dried mushroom character on both the nose and palate. Full and chewy. Fabulous fruit and intensity. Amazing quality for the vintage. Wow. Better in 2017.

59.80 CHF

79.00 CHF

Vecchie Vigne 2012

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 94+/100

    94+/100 Punkte Robert Parker Feb 2017
    Giancarlo Pacenti knows his land well and is a skillful farmer, especially with regards to navigating a challenging vintage like this. The 2012 Brunello di Montalcino Vecchie Vigne boasts a beautifully saturated ruby color that appears healthy and bright. The aromas are presented with precision and balance. A wine like this offers irrefutable evidence that old vines are the best remedy in a hot and dry vintage. The wine's various elements are intact and focused. Dark cherry, candied plum, exotic spice, tar and licorice form a united front. I prefer this vintage to 2011.

    Vinum 19/20

    19/20 Punkte Vinum November 2017

    James Suckling 95/100

    95/100 Punkte James Suckling February 2017
    Aromas of ripe fruit such as sweet strawberries and hints of orange peel and chocolate. Medium to full body, soft and velvety tannins and a flavorful finish. Riper style. Drink or hold.

79.00 CHF

Vecchie Vigne 2013

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 95/100

    95/100 Punkte Robert Parker February 2018
    Showing more oak definition, texture and overall fruity richness, the 2013 Brunello di Montalcino Vecchie Vigne benefits from the concentration and complexity you get with old vines. The wine wraps thickly over the palate, imparting luscious aromas of dried cherry, exotic spice, pressed rose and scorched earth along the way. This is a wine for the cellar. The bouquet has a lot to give, but this will require some extra time. All the elements are there for an excellent aging future. Some 27,000 bottles were produced.

    James Suckling 95/100

    95/100 Punkte James Suckling November 2017
    The nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth-coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow-up to the 2012.

84.00 CHF

Vertus Premier Cru 2005

Coeur de Terroir, Extra Brut
Pascal Doquet Champagne

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, June 2016
    The intensely yellow-colored 2005 Vertus Premier Cru Coeur de Terroir is a partly barrel-fermented (malolactic included) Chardonnay from the best parts of Vertus. Disgorged in April 2015 with five grams of dosage, this is a rich, round and full-bodied cuvée with great finesse and elegance. Chalky textured, the finish is pure, fresh and salty. The ripe Chardonnay fruit and chalky minerality are really persistent. This is a perfectly balanced and well-structured Vertus cru that is ready to be enjoyed today, but can be cellared for five or more years.

76.00 CHF

Vi de Finca Mas Rosa 2013

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • Produzent Vall Llach
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2016

    Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator Sep 30, 2018
    This powerful red shows depth and harmony. The thick texture is supported by well-integrated tannins, delivering cassis, kirsch, menthol and cola flavors. Herbal and meaty notes add a savory element. You might call this Priorat on steroids, but this remains balanced and fresh. Drink now through 2033.

120.00 CHF

Victorino Toro DO 2014

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 96/100

    96/100 Punkte Guía Peñín 2017

    Parker 93/100

    93/100 Punkte Robert Parker Feb 2017
    The 2014 Victorino was also bottled and ready for tasting. 2014 was harvested earlier than 2013, it was more of a 'normal' year and the gapes were picked between September 12th and 29th, with slightly higher yields at 16.5 hectoliters per hectare. The aging was shortened to 18 months, still in 100% new French oak barrels, where the wine also went through malolactic fermentation and was racked every four months. They also consider 2014 a cool vintage for the region, but clearly a tad riper than 2013. The fruit gravitates a little towards black fruit, quite spectacular and focused, with nicely integrated spices from the élevage. The palate is medium to full-bodied with fine-grained tannins, perhaps coated by glossier fruit that give it a little more volume. This is accessible already, but should improve in bottle.

52.00 CHF

Victorino Toro DO 2011

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Aug 2014
    The 2011 Victorino is produced with Tempranillo grapes from 35 hectares of ungrafted, old vineyards in the villages of Valdefinjas, Toro and Villabuena del Puente, which fermented with yeasts selected from their own vineyards and aged in new French oak barrels for 18 months. This is the fruitier and more approachable of the three wines I tasted from them, with aromas of clean, ripe, terse fruit, with hints of violets and a pinch of spices mixed with echoes from the soil. The palate is full-bodied, with glossy tannins, dense and ripe, with very good acidity, balanced and elegant. It#s approachable, but should develop more complexity with time in the bottle. Drink 2014-2019.

119.00 CHF

Weissburgunder Leithaberg DAC 2015

Gernot Heinrich
Burgenland, Bio

  • Land / RegionÖsterreich, Burgenland
  • Produzent Heinrich Gernot und Heike
  • KategorieWeisswein
  • Traubensorte(n)Weissburgunder
  • Bewertung(en)
    Falstaff 92/100

    92/100 Punkte Falstaff Weinguide 2018/19

    Parker 92/100

    92/100 Punkte Robert Parker December 2018
    From lime-sandstone and mica schist soils, the 2015 Leithaberg Weissburgunder opens precise and crystalline on the rather reductive but challenging nose. It is lush and juicy on the palate, where it displays a firm mineral but also tannic structure and some discreet oaky flavors toward the finish. This is a round, creamy and very persistent Pinot Blanc with lingering sur lie aromas. It is very elegant but still very young. Tasted October 2018.

35.00 CHF

Weissburgunder Zieregg 2015

Tement, Südsteiermark

  • Land / RegionÖsterreich, Steiermark
  • Produzent Tement
  • KategorieWeisswein
  • Traubensorte(n)Weissburgunder
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Weinguide 2018/19
    Mittleres Gelbgrün, Silberreflexe. Würziger Touch, feine Grapefruitzesten, vegetaler Anklang, braucht einige Luft, um sich zu öffnen. Engmaschig, feine gelbe Tropenfrucht, wirkt kraftvoll, feine Säurestruktur, salziger Duktus, zitronige Nuancen, sehr gute Anlagen, noch enorm zurückhaltend, wird von einigen Jahren Flaschenreife profitieren.

    Parker 94-96/100

    94-96/100 Punkte Robert Parker August 2017
    The 2015 Zieregg Weissburgunder is the first bottling after 1990 and 2013. Coming from a very small, very shallow plot on pure limestone (Muschelkalk) and fermented in Burgundian oak barrels, the 2015 opens excitingly deep, pure, green, fresh and intense like a lemon perfume on crushed rocks. Gorgeous! Full-bodied, chalky, very elegant and extreme but fascinating in its purity and tension, this is a beast of a Pinot Blanc. It is salty, chalky, tannic, finessed, rich, sweet and intense#in other words: a sleeping giant with great structure and finesse. Tasted as a barrel sample in May 2017. Scheduled to be bottled in autumn this year at the earliest.

75.00 CHF

Winkeler Hasensprung Rheingau Riesling 2015

Spätlese edelsüss
Bibo Runge, Rheingau

  • Land / RegionDeutschland, Rheingau
  • Produzent Bibo und Runge Wein
  • KategorieSüsswein
  • Traubensorte(n)Riesling
  • Bewertung(en)
    Parker 90+/100

    90+/100 Punkte Robert Parker Dec 2017
    The 2015 Rheingau Riesling Spätlese Winkeler Hasensprung has a clear and precise but reductive bouquet with SO2 notes. Based on 40% botrytis grapes, this is a light but juicy-intense, finessed and promising Spätlese whose terroir character is completely hidden for the moment and probably for the next 10-20 years. However, this is a refreshing, linear and piquant picture-book Spätlese for this highly reductive style. Fermented in a 600-liter Halbstück, the 2015 was bottled with 9% alcohol and almost 59 grams of residual sugar in April 2016 under screwcap. Tasted in November 2017.

    James Suckling 93/100

    93/100 Punkte James Suckling August 2017
    A dangerous wine that mixes juicy peachy fruit with some dark and explosive elements to create an inspiring cocktail far removed from the global wine norms. Drink through 2040.

16.90 CHF

23.80 CHF

Bitte warten…