Weine, Parker:

397 Resultate
Prämierte Weine: Parker

Brancaia TRE 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Oct 31, 2018
    The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.

10.80 CHF

Brancaia TRE 2016

IGT Toscana

  • Land / RegionItalien, Toscana
  • Produzent Brancaia
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, Oct 31, 2018
    The 2016 Tre is 80% Sangiovese with 10% Merlot and 10% Cabernet Sauvignon. The combination of those three grapes makes for a well-priced entry-level Tuscan red that would pair nicely with pasta or spicy sausage pizza. This is a soft and simple mid-weight wine with a bright bouquet that is colored with vibrant tones of dark fruit, spice and grilled herb. The quality of the fruit in this classic vintage is what pushes this value wine up to an exciting 90-point threshold.

35.80 CHF

Brolio 2015

Chianti classico DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon
  • Bewertung(en)
    Falstaff 91/100

    91/100 Punkte Falstaff, November 2017
    Glänzendes Rubin mit hellem Rand. Duftige, ansprechende Nase mit ausgeprägten Noten nach saftiger Kirsche, Zwetschke und Brombeere. Saftig und geradlinig am Gaumen, zeigt schöne Kirschfrucht, herzhaft und mit guter Länge.

    Parker 89/100

    89/100 Punkte Robert Parker October 2017
    The 2015 Chianti Classico Brolio is made with 80% Sangiovese that has been enhanced by 15% Merlot and 5% Cabernet Sauvignon. The wine ages in barrique and tonneaux for up to nine months. This is a bright and fruit-forward wine that imparts aromas of plump cherry and cassis. With 730,000 bottles made, this is a good value option that should be relatively easy to locate at your nearest wine merchant.

    vinous 90/100

    90/100 Punkte Vinous Feb 2019
    The 2016 Chianti Classico Brolio is a very pretty wine. Perfumed floral notes and silky tannins complement the bright, red-tone fruit nicely in this pretty, expressive mid-weight Chianti Classico. The freshness speaks to the personality of the year. This is very nicely done.

11.50 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

58.00 CHF

Brunello di Montalcino DOCG 2013

Tenuta Corte Pavone, Bio

  • Land / RegionItalien, Toscana
  • Produzent Corte Pavone
  • KategorieRotwein
  • Traubensorte(n)Sangiovese Grosso
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker Feb 2018
    Deep, dark and sophisticated, the 2013 Brunello di Montalcino Corte Pavone is a solid buy from this vintage. The wine opens to an inky dark appearance and a deep garnet color. The aromas span over to black fruit, oak spice, tobacco and espresso. They definitely represent the more contemporary side of the Sangiovese bouquet. There is good textural firmness and volume here to glue all those strong flavors tightly together.

119.00 CHF

Cabernet Riserva Mumelter 2014

Alto Adige DOC
Kellerei Bozen

37.00 CHF

Cabernet Riserva Mumelter 2015

Alto Adige DOC
Kellerei Bozen

  • Land / RegionItalien, Trentino-Alto Adige
  • Produzent Kellerei Bozen
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Cabernet Franc
  • Bewertung(en)
    Falstaff 92/100

    92/100 Punkte Falstaff Weinguide 2017/18
    Leuchtendes, sattes Rubin. Intensive, ansprechende Nase mit satten Noten nach dunklen Ribiseln, Brombeeren und Rosen. Am Gaumen viel saftige Frucht, Cassis und Brombeere, entfaltet sich mit geschliffenem, dichtem Tannin, im Finale sehr geschmeidig.

    Parker 92/100

    92/100 Punkte Robert Parker August 31, 2018
    Cantina Produttori Bolzano makes elegant wines that reflect local traditions. Their 2015 Alto Adige Cabernet Riserva Mumelter is very true to the variety and has dark berry nuances that are enhanced by herbal overlays, smoke and licorice. Indeed, a small amount (5%) of Cabernet Franc is blended into this Cabernet Sauvignon. This pretty wine is distinguished by an enhanced sense of definition, balance and detail. This is a great wine to pair with barbecued meats or steak. Some 10,000 bottles were produced.

    James Suckling 92/100

    92/100 Punkte James Suckling Oct 2017
    A dense and rich red with plum, chocolate and berry character. Full body, round tannins and a flavorful finish. Solid. Drink now or hold.

39.00 CHF

Carignan 1902 Centenary 2014

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 99/100

    99/100 Punkte Guía Peñín 2019

    Parker 97+/100

    97+/100 Punkte Robert Parker April 2018
    Poboleda is in the northeast of the appellation, in the Siurana Valley at the foot of the Montsant Mountains, which provides a cooler microclimate with more rain, a longer cycle and later ripening than the southern part of Priorat. 2014 was a mild year complicated by rains in September, which required sorting grapes. This resulted in a 2014 1902 Centenary Carignan with half a point less alcohol than the cool 2013. This 2014 feels exactly like something in between the 2013 and 2015 vintages#with the freshness and tension of 2013 and the power and ripeness closer to 2015. It has a good compromise between power and elegance; it's concentrated but with tension and freshness, lots of tannins but not astringent. A very concentrated but harmonious Cariñena, one of the best in Priorat. Only 864 bottles were filled unfined and unfiltered in April 2016 after 16 months in new French oak barrels.

239.00 CHF

Carignan 1902 Centenary 2014

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 99/100

    99/100 Punkte Guía Peñín 2019

    Parker 97+/100

    97+/100 Punkte Robert Parker April 2018
    Poboleda is in the northeast of the appellation, in the Siurana Valley at the foot of the Montsant Mountains, which provides a cooler microclimate with more rain, a longer cycle and later ripening than the southern part of Priorat. 2014 was a mild year complicated by rains in September, which required sorting grapes. This resulted in a 2014 1902 Centenary Carignan with half a point less alcohol than the cool 2013. This 2014 feels exactly like something in between the 2013 and 2015 vintages#with the freshness and tension of 2013 and the power and ripeness closer to 2015. It has a good compromise between power and elegance; it's concentrated but with tension and freshness, lots of tannins but not astringent. A very concentrated but harmonious Cariñena, one of the best in Priorat. Only 864 bottles were filled unfined and unfiltered in April 2016 after 16 months in new French oak barrels.

498.00 CHF

Carignan 1902 Centenary 2015

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Parker 96/100

    96/100 Punkte Robert Parker, April 2018
    2015 saw a return to dry and warm years like 2012, and the 2015 1902 Centenary Carignan was saved from the heat wave in July by 60 liters of rain in June. The destemmed grapes fermented with neutral yeasts in stainless steel, and the wine matured in three brand new French oak barrels for 16 months. The technical data lists almost seven grams of residual sugar, which surprised me. It's ripe, full-bodied and powerful, concentrated and juicy. It's a very powerful and heady Cariñena, with a polished texture. It feels tender and young. 864 bottles produced. It was bottled in April 2017. I had the chance to taste a bottle of the never-released 2005, an experimental vintage from a year that could have some similarities with 2015, and the wine felt very balanced and still young, not showing any heat.

239.00 CHF

Carusu Etna Rosso DOC 2014

Terrazze dell'Etna, Sicilia

  • Land / RegionItalien, Sicilia
  • Produzent Terrazze dell'Etna
  • KategorieRotwein
  • Traubensorte(n)Nerello Mascalese, Nerello Cappuccio
  • Bewertung(en)
    Gambero Rosso 2/3

    2 Gläser Gambero Rosso 2017

    Parker 93/100

    93/100 Punkte Robert Parker December 2018
    Representing the classic Etna blend of 80% Nerello Mascalese and 20% Nerello Cappuccio, the 2014 Etna Rosso Carusu strikes impressive balance between elegance and power. It achieves careful unity with a bouquet that starts off with tiny footsteps but concludes with resounding strides. Wild berry and black currant segue to spice, licorice and campfire ash. The intensity of those aromas grows with each sip, and the wine builds its muscle power in the mouth with firm tannins and lingering volcanic notes. Some 30,000 bottles were made.

26.80 CHF

Casino delle Vie 2016

IGT Toscana
Tenuta il Palagio, Bio

  • Land / RegionItalien, Toscana
  • Produzent Tenuta il Palagio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Canaiolo
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, May 2019
    The 2016 Casino Delle Vie is mostly Sangiovese blended with Merlot, Cabernet Franc and Cabernet Sauvignon. This is a mid-weight wine that would pair seamlessly with grilled pork chops or spicy marinated vegetables on the grill. The wine offers brief moments of sweetness, followed by longer interludes of savory spice. The wine is lean in terms of mouthfeel, with lots of black fruit and tangy spice to keep your interest.

26.80 CHF

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

54.00 CHF

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

120.00 CHF

Cava Reserva Particular 2005

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Macabeo, Xarel-lo
  • Bewertung(en)
    Guia Penin 96/100

    95/100 Punkte Guía Peñín 2018

    Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The 2005 Reserva Particular de Recaredo was disgorged after 119 months in the bottle with the lees. This cuvée is a blend of 55% Xarello and 45% Macabeo from vineyards exceeding 50 years of age. All vineyards are organically and biodynamically farmed. The Xarello fermented in oak barrels and the base wine was put to referment in bottle with a cork stopper. This wine wants to keep the traditional blend of approximately same amounts of Xarello and Macabeo, which is more accessible and open, more aromatic than a pure Xarello. It might have had a little reduction, mineral perhaps, reminiscent of the diesel tones found in some Riesling. There are subtle smoke notes, yeasts, bread dough and baked brioche, incredibly subtle and elegant. 2005 was a warm and ripe year, but this wine is balanced and fresh, with a powerful palate and very tasty, with lively acidity that makes you salivate.

82.50 CHF

Cava Terrers 2010

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2018

    Parker 91/100

    91/100 Punkte Robert Parker, 28th Oct 2016
    I tasted two vintages of a wine that was traditionally called Brut Nature, but as all of their Cavas are Brut Nature, it was renamed in 2008 to terroirs, starting with the 2010 Terrers. It is the product of a myriad of their own vineyards in the Alt Penedès zone. By 2010, they were already applying biodynamic preparations and left a cover crop to compensate a wet season. It's a blend of 52% Xarello, 44% Macabeo and 4% Parellada with some 9% of the wine matured in barrel for a short period of time. This is the only wine where they use Parellada grapes, which have been reduced more and more, because they believe it needs higher altitude than where they were in their vineyards. This is open, aromatic and developed, with balsamic notes, even hints of camphor, yeasts and smoke. The palate is soft and creamy, quite balanced, with integrated acidity. It was disgorged after 61 months in bottle. They went biodynamic in 2009 and this is the first v

22.50 CHF

29.80 CHF

Cava Terrers 2012

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff, Juli 2018
    Helles Goldgelb, Silberreflexe. Feine weiße Tropenfrucht, florale Nuancen, ein Hauch von Honig, Nüssen und kandierten Orangenzesten. Komplex, saftig, elegante Textur, angenehme Würze, dezente Süße, gute Frische, etwas Biskuit und Orangen im Abgang, zeigt Länge, ein facettenreicher Speisenbegleiter.

    Parker 91/100

    91/100 Punkte Robert Parker April 2018
    The blend of the 2012 Terrers is unusually high in Xarello and Parellada, 60% and 7% respectively, with only 33% Macabeo. 2012 was one of the warmest and lower-yielding years in recent times (29 hectoliters per hectare), and they consider it a year apt for long aging. It has great concentration, but at the same time, the wine has higher acidity, which makes it very balanced. It aged sur lie for 56 months before it was disgorged. This is a little more oxidative of the three, with a little more development, more Mediterranean. It's very tasty.

32.50 CHF

Cava Terrers 2013

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2019

    Parker 92/100

    92/100 Punkte Robert Parker April 2018
    As 2012 was an extremely short vintage, I also tasted the 2013 Terrers, which is unusually high in Macabeo, as it was 58% Macabeo, 39% Xarello and 3% Parellada. The wine aged in bottle with the lees for no less than 45 months. The three vintages were clearly marked in the wines, and this 2013 is by far the freshest of the trio of 2011, 2012 and 2013. It's still very young and it should develop more complexity and nuances in bottle, disgorged or without being disgorged. 124,000 bottles produced.

69.00 CHF

Cava Turó d'en Mota 2003

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff Dezember 2017
    Helles Goldgelb, Silberreflexe, feines Mousseux. Zart nach kandierte Mandarinenzesten, grüne Nussaromen, weisser Pfirsich, angenehmer Touch von Wiesenkräutern. Stoffig, gute Komplexität, feine Holzaromen, dezente Fruchtsüße, sehr gut anhaltend, zarter Blütenhonig, Apfelfrucht im Nachhall, tolle Länge, mineralischer Nachhall.

    Guia Penin 96/100

    96/100 Punkte Guía Peñín 2016

    Parker 95/100

    95/100 Punkte Robert Parker Jun 2015
    It's difficult to live up to the 2001, and even more in a torrid vintage, but still the 2003 Turó d'en Mota is a superb effort, a real triumph over the conditions of the vintage. Fine bakery aromas, faintly smoky, perfumed with some balsamic aromas of camphor and petrol, but no traces of heat anywhere. The wine was disgorged after more than 10 years in contact with the lees and no matter how elegant this is, it has the clear signature of the place and wouldn't be mistaken for Champagne. It's clearly a very elegant Cava, but showing its rustic side, the character of the place where the pure Xarello grows on the old vines planted on very chalky soils. Really lovely, tasty Cava, superb, not only in the context of the vintage, but also in the context of all sparkling wines in the world! 3,378 bottles produced.

99.50 CHF

129.00 CHF

Cava Turó d'en Mota 2004

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo
  • Bewertung(en)
    Guia Penin 97/100

    97/100 Punkte Guía Peñín 2019

    Parker 96+/100

    96+/100 Punkte Robert Parker April 2018
    They are releasing the 2004 Turó d'en Mota after they sold the 2005, as they felt that the vintage needed more time in bottle. From this vintage onward it carries the new official denomination of Cava de Paraje Calificado. As they have done since the initial 1999, it comes from a single vineyard that gives the wine its name, and this is only the seventh vintage sold of the 19 they have produced, as it's sold after no less than 12 years (yes, YEARS!) in bottle with the lees. They consider 2004 one of the exceptional vintages in Penedès. It's pure Xarello from 0.97 hectares of vines planted in 1940 on limestone-rich soils. It was put in bottle in May 2005, and the bottle I tasted was disgorged in June 2017, 145 months later. It has great complexity, with smoky and yeasty notes, open yet subtle and elegant, with a sensation of freshness and harmony you only see in the finest vintages, which tend to be wetter and cooler years. They hadn't had as

129.00 CHF

Cavalli 2013

Toscana IGT
Tenuta Degli Dei

  • Land / RegionItalien, Toscana
  • Produzent Tenuta Degli Dei
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Petit Verdot, Cabernet Franc
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff, Februar 2017
    Funkelndes Rubin mit Violettschimmer. Duftet nach Lilienblüten, dann viel Holunderbeeren, etwas Wassermelone. Spielt am Gaumen schön auf, viel präsente, dunkelbeerige Frucht, öffnet sich mit weichem, dichtem Tannin, samtig, in Finale saftige Frische.

    Parker 93/100

    93/100 Punkte Robert Parker December 2016
    The 2013 Cavalli is a terrific expression from a crisp and cooler vintage. The wine is composed of 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc, aged in oak for 18 months and in bottle for an additional 18 months. I should underline that the Petit Verdot percentage plays a much bigger role in this vintage and I'm told this will also be the case in the future. The bouquet here reveals dark tones of spice and black fruit, and the wine offers the thick color saturation and fruity concentration to match. The finish is layered, rich and opulent.

    James Suckling 94/100

    94/100 Punkte James Suckling July 2016
    Dark blueberry and shiitake mushroom turn to mineral and blue fruits. Full body, juicy and rich. Soft and round. Gorgeous. Rich style but remains so velvety. Available in January 2017. Better in 2019.

41.80 CHF

Chablis 1er Cru AOC 2015

Mont de Milieu
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 92/100

    92/100 Robert Parker 31 Aug 2017
    The 2015 Chablis 1er Cru Mont de Milieu was matured in 20% barrel and 80% stainless steel for 18 months. It has a clean and precise bouquet that needs more coaxing than the more forward Les Fourneaux, with touches of hazelnut and smoke emerging with time. The palate is well balanced with an attacking entry, malic in the mouth and with a very saline finish. This is a straight-down-the-line classic Chablis that is perhaps more 2014 in style than 2015. This is nothing short of excellent.

37.50 CHF

Chablis 1er Cru AOC 2015

Vaillons
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 90-92/100

    90-92/100 Punkte Robert Parker August 2016
    The 2015 Chablis 1er Cru Les Vaillons Vieilles Vignes comes from a parcel of 70-year-old vines adjacent to Sécher. Samuel Billaud commented he has found that this particular cuvée has become more saline and minerally in barrel. It has a very complex bouquet with scents of wet limestone, yellow plum and a touch of white peach. The palate is fresh on the entry with a touch of orange rind, steely and linear; it is strict for a Vaillons, with a precise and stony finish that lingers nicely in the mouth. This should represent an enticing Chablis once in bottle.

34.80 CHF

Chablis 1er Cru AOC 2016

Mont de Milieu
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 91-93/100

    91-93/100 Punkte Robert Parker August 2017
    The 2016 Chablis 1er Cru Mont de Milieu comes from three different types of vineyards at different altitudes and vine age that are blended together in the vineyard. It has a slightly austere bouquet with fine delineation: granite and flint scents. The palate is well balanced with crisp acidity and is very precise and harmonious, with hints of quince and apricot toward the pretty finish. This is another very elegant wine from Samuel Billaud.

38.90 CHF

Chablis 1er Cru AOC 2016

Vaillons
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 91-93/100

    91-93/100 Punkte Robert Parker August 2017
    The 2016 Chablis 1Er Cru Vaillons Vieilles Vignes comes from 70-year-old vines raised only in stainless steel. I like the aromatics here#this has a sense of purpose with vivid scents of orange zest and a touch of lychee. The palate is tensile right from the start thanks to that killer line of acidity. There is great depth here and the harmonious finish feels assured and elegant. Great potential and for me this is a serious step up from the Chablis Village and certainly worth the few extra dollars.

36.90 CHF

Chablis 1er Cru AOC 2017

Montée de Tonnerre
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 91-93+/100

    91-93+/100 Punkte Robert Parker, Aug 2018
    The 2017 Chablis 1er Cru Montée de Tonnerre is excellent, offering up an already complex bouquet of lemon oil, confit citrus, dried white flowers, honeycomb and fresh croissant. On the palate, it's medium to full-bodied, powerful and satiny, with lovely depth at the core and an impressive sense of completeness. It promises to be one of the highlights of Samuel Billaud's 2017 collection.

43.50 CHF

Chablis 1er Cru AOC 2017

Mont de Milieu
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 91-93/100

    91-93/100 Punkte Robert Parker, Aug 2018
    The 2017 Chablis 1er Cru Mont de Milieu is very promising, wafting from the glass with notes of citrus blossom and pastry cream. On the palate, it's medium to full-bodied, with a blocky, tight-knit core and tangy balancing acids. It's one of the more structurally reserved wines in the range, and I suspect it will need some time in bottle too.

    vinous 92-94/100

    92-94/100 Punkte Vinous, Aug 2018
    The 2017 Chablis Mont de Milieu comes from three parcels of 35, 60 and 80-year old vines in different parts of the vineyard that crop at just 25hl/ha. It has a classic Chablis bouquet with a potent sea influence, oyster shells and cockles, and a whiff of kelp. The palate is beautifully balanced with a crisp line of acidity, very harmonious and elegant, the 20% barrel maturation just lending a little more weight to the finish. Superb.

39.80 CHF

Chablis Grand Cru AOC 2015

Bougros
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker August 31, 2017
    The 2015 Chablis Grand Cru Bougros has a splendid bouquet with a very subtle reductive note. There is real delineation and poise here, with walnut and smoke emerging with time and struck flint emerging later. The palate is well defined with a fine bead of acidity (although the acidity level is lower than in Blanchot). Touches of blackcurrant leaf and quince dovetail into a very energetic finish that lingers for over a minute. Superb.

79.00 CHF

Chablis Grand Cru AOC 2016

Les Clos
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93+/100

    93+/100 Punkte Robert Parker August 31, 2018
    The 2016 Chablis Grand Cru Les Clos offers up a classy bouquet of preserved lemon, subtle peach, honeycomb, fresh croissants and white flowers. On the palate, it's full-bodied, rich and layered, with considerable power and chewy extract, displaying excellent depth and energy. It's a serious wine, but it will be quite open-knit and accessible by the standards of Les Clos.

    Revue Du Vin 18.5/20

    18.5/20 Punkte La Revue du Vin de France 2019

89.00 CHF

Chablis Grand Cru AOC 2016

Vaudésir
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker August 31, 2018
    A reserved bouquet of lemon oil, dried white flowers and beeswax introduces the 2016 Chablis Grand Cru Vaudésir, a dense, full-bodied and concentrated wine that's quite firm and structured on the palate, showing considerable promise. It hails from two parcels at either end of this climat.

86.00 CHF

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