Weine, Falstaff, Guia Penin, James Suckling, Parker, Revue Du Vin, Schweizerische Weinzeitung, vinous, Vinum, Wine Spectator:

1008 Resultate
Prämierte Weine: Falstaff
Prämierte Weine: Guia Penin
Prämierte Weine: James Suckling
Prämierte Weine: Parker
Prämierte Weine: Revue Du Vin
Prämierte Weine: Schweizerische Weinzeitung
Prämierte Weine: vinous
Prämierte Weine: Vinum
Prämierte Weine: Wine Spectator

TROS negre Montsant DO 2012

Trossos, Alfredo Arribas

69.00 CHF

TROS negre Montsant DO 2012

Trossos, Alfredo Arribas

  • Land / RegionSpanien, Catalunya
  • Produzent Alfredo Arribas, Montsant
  • KategorieRotwein
  • Traubensorte(n)Garnacha
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guía Peñín 2015

    Parker 93/100

    93/100 Punkte Robert Parker Jun 2015
    Really showy and aromatic, the single-vineyard 2012 Trossos Tros Negre is pure Garnacha from plot called Mas de la Notaria in the village of El Masroig that has a combination of sand and chalk and is biodynamically farmed. The vineyard was harvested twice at different points of ripeness and therefore two separate batches were fermented. The wine matured in French oak barrels for 11 months but the oak is unnoticeable, having added to the slow oxygenation of the wine without imparting excessive aromas. The nose is a heady combination of wild flowers and blood orange peel, small wild red berries and some earthiness. The palate is medium-bodied, with very refined tannins and very good balance. Perhaps a little light for what you expect from the vintage, but this is subtle, elegant and drinks quite well already. It should also develop nicely in bottle for a few years. 1,210 bottles produced.

149.00 CHF

TROS negre Montsant DO 2013

Trossos, Alfredo Arribas

74.00 CHF

Turonia Albariño 2017

Rias Baixas DO
Quinta de Couselo

16.80 CHF

19.80 CHF

Turonia Albariño 2018

Rias Baixas DO
Quinta de Couselo

  • Land / RegionSpanien, Galizia
  • Produzent Quinta de Couselo
  • KategorieWeisswein
  • Traubensorte(n)Albariño
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guia Penin 2020

    Wine Spectator 92/100

    92/100 Punkte Wine Spectator Feb 2020
    This white shows weight and heft, yet delivers balance and polish. Peach, pear, blanched almond and wet stone notes mingle over well-integrated acidity. Floral and citrus elements linger on the clean finish. Drink now through 2024.

16.80 CHF

19.80 CHF

Valpolicella class.sup. DOC 2016

Seccal Ripasso
Nicolis, Veneto

16.90 CHF

22.80 CHF

Valpolicella Superiore DOC 2012

La Fabriseria
Fratelli Tedeschi, Pedemonte

35.00 CHF

Valpolicella Superiore DOC 2013

Maternigo
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rondinella
  • Bewertung(en)
    Wine Spectator 90/100

    90/100 Punkte Wine Spectator Feb 2017
    This bright red is lightly juicy and appealing, offering spiced plum and creamed cherry fruit, with hints of mocha, smoke and kumquat. Fragrant and chewy on the tar-tinged, minerally finish. Drink now through 2020. 1 ,700 cases made.

    James Suckling 92/100

    92/100 Punkte James Suckling Oct 2016
    A ripe and juicy red with a dried-fruit and light jam character more akin to Amarone. Delivers lots of generous fruit and intensity. Long and flavorful. Drink or hold.

55.00 CHF

Valpolicella Superiore DOC 2015

Maternigo
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rondinella
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker August 2019
    This is an easy-drinking blend of 40% Corvina, 30% Corvinone and 30% Rondinella. The 2015 Valpolicella Superiore Maternigo is perfect for pizza or burgers and fries. The grapes come from the Maternigo vineyard, occupying 31 hectares in the Mezzane area, which lost much of its fruit in this vintage to a violent hailstorm. So, only 13,600 bottles were produced. The quality, however, has remained happily intact, with bright berry and dried blackberry flavors.

    James Suckling 92/100

    92/100 Punkte James Suckling Nov 2018
    Fragrant and generous with elegant, dry tannins, this is a genuinely superior Valpolicella with a great combination of ripe red berries and fresh tannins that make this a great food wine. Long, very straight finish. Drink or hold.

24.80 CHF

Valpolicella Superiore Ripasso DOC 2016

Capitel San Rocco
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella
  • Bewertung(en)
    Parker 90+/100

    90+/100 Punkt Robert Parker August 2019
    The 2016 Valpolicella Superiore Ripasso Capitel San Rocco shows great dark fruit intensity, spread over a rich mid-weight style. I found the breezes of rosemary essence and eucalyptus oil to be very distinctive and nice. It's the perfect choice for roasted lamb with garlic and rosemary potatoes, and it's a great value too, thanks to the 100,000 bottles made. This wine was first produced in 1976, and the Tedeschi family was among the first to use the Ripasso method in Valpolicella in its commercial winemaking.

    James Suckling 93/100

    93/100 Punkte James Suckling, November 2018
    A Valpolicella Ripasso that effortlessly combines ripeness and elegance. Fine blackberries, ripe plums and cocoa powder on the nose. The bright acidity and the supple tannins are beautifully integrated on the palate. Long and silky, dry finish. Drink or hold.

21.50 CHF

Valpolicella Superiore Ripasso DOC 2016

Capitel San Rocco
Fratelli Tedeschi, Pedemonte

  • Land / RegionItalien, Veneto
  • Produzent Tedeschi Fratelli
  • KategorieRotwein
  • Traubensorte(n)Corvina, Corvinone, Rondinella, Rossignola, Oseleta, Negrara, Dindarella
  • Bewertung(en)
    Parker 90+/100

    90+/100 Punkt Robert Parker August 2019
    The 2016 Valpolicella Superiore Ripasso Capitel San Rocco shows great dark fruit intensity, spread over a rich mid-weight style. I found the breezes of rosemary essence and eucalyptus oil to be very distinctive and nice. It's the perfect choice for roasted lamb with garlic and rosemary potatoes, and it's a great value too, thanks to the 100,000 bottles made. This wine was first produced in 1976, and the Tedeschi family was among the first to use the Ripasso method in Valpolicella in its commercial winemaking.

    James Suckling 93/100

    93/100 Punkte James Suckling, November 2018
    A Valpolicella Ripasso that effortlessly combines ripeness and elegance. Fine blackberries, ripe plums and cocoa powder on the nose. The bright acidity and the supple tannins are beautifully integrated on the palate. Long and silky, dry finish. Drink or hold.

47.50 CHF

Vecchie Vigne 2012

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 94+/100

    94+/100 Punkte Robert Parker Feb 2017
    Giancarlo Pacenti knows his land well and is a skillful farmer, especially with regards to navigating a challenging vintage like this. The 2012 Brunello di Montalcino Vecchie Vigne boasts a beautifully saturated ruby color that appears healthy and bright. The aromas are presented with precision and balance. A wine like this offers irrefutable evidence that old vines are the best remedy in a hot and dry vintage. The wine's various elements are intact and focused. Dark cherry, candied plum, exotic spice, tar and licorice form a united front. I prefer this vintage to 2011.

    Vinum 19/20

    19/20 Punkte Vinum November 2017

    James Suckling 95/100

    95/100 Punkte James Suckling February 2017
    Aromas of ripe fruit such as sweet strawberries and hints of orange peel and chocolate. Medium to full body, soft and velvety tannins and a flavorful finish. Riper style. Drink or hold.

79.00 CHF

Vecchie Vigne 2013

Brunello di Montalcino DOCG
Siro Pacenti

  • Land / RegionItalien, Toscana
  • Produzent Siro Pacenti
  • KategorieRotwein
  • Traubensorte(n)Sangiovese
  • Bewertung(en)
    Parker 95/100

    95/100 Punkte Robert Parker February 2018
    Showing more oak definition, texture and overall fruity richness, the 2013 Brunello di Montalcino Vecchie Vigne benefits from the concentration and complexity you get with old vines. The wine wraps thickly over the palate, imparting luscious aromas of dried cherry, exotic spice, pressed rose and scorched earth along the way. This is a wine for the cellar. The bouquet has a lot to give, but this will require some extra time. All the elements are there for an excellent aging future. Some 27,000 bottles were produced.

    James Suckling 95/100

    95/100 Punkte James Suckling November 2017
    The nose is decadent but not overdone with plum liqueur, Christmas cake, cedar, Chinese spices, licorice, tea leaves, tar and hot stones. Full and very dense with mouth-coating tannins but also attractive fresh fruit, pretty acidity and a long finish. Rather chewy and needs time, but a beautiful follow-up to the 2012.

84.00 CHF

VELLS Montsant DO 2013

Trossos, Alfredo Arribas

29.80 CHF

Vendimia Seleccionada 2016

Ribera del Duero DO
Bodegas Emilio Moro

  • Land / RegionSpanien, Castilla y León
  • Produzent Moro Emilio
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guia Penin 2020

    Parker 92/100

    92/100 Punkte Robert Parker Dec 2019
    The second vintage of a selection of the best plot of Tempranillo in a given vintage, the 2016 Vendimia Seleccionada, was sourced from the Viñedo Turquilla (in 2015 it was La Mira), which is mentioned on the label. It fermented with their own strain of yeast and aged in new and used 50/50 French and American oak barrels for 12 months. 2016 was a very complete vintage, with quality and volume, which is not very common. There are some spicy and smoky notes, and there is good freshness in the palate, which is medium-bodied, with round tannins and very tasty flavors.

38.00 CHF

Verdejo, Rueda DO 2018

Menade, Bio

15.80 CHF

Verdejo, Rueda DO 2018

Menade, Bio

33.80 CHF

Vertus Premier Cru 2005

Coeur de Terroir, Extra Brut
Pascal Doquet Champagne

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 92/100

    92/100 Punkte Robert Parker, June 2016
    The intensely yellow-colored 2005 Vertus Premier Cru Coeur de Terroir is a partly barrel-fermented (malolactic included) Chardonnay from the best parts of Vertus. Disgorged in April 2015 with five grams of dosage, this is a rich, round and full-bodied cuvée with great finesse and elegance. Chalky textured, the finish is pure, fresh and salty. The ripe Chardonnay fruit and chalky minerality are really persistent. This is a perfectly balanced and well-structured Vertus cru that is ready to be enjoyed today, but can be cellared for five or more years.

76.00 CHF

Vertus Premier Cru 2006

Coeur de Terroir, Extra Brut
Pascal Doquet Champagne

  • Land / RegionFrankreich, Champagne
  • Produzent Doquet Pascal
  • KategorieSchaumwein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 93/100

    93/100 Punkte Robert Parker 31st Aug 2018
    Doquet's 2006 Vertus Premier Cru Coeur de Terroir is a selection from the best and oldest Chardonnay vines in Vertus. Fermented and aged on the lees, 60% in small oak barrels, it was bottled in April 2007 and disgorged as Extra Brut in July 2017 (with a dosage of 4.5 grams per liter). This is a highly aromatic, ripe, elegant and pretty sexy 2016 with lovely iodine and very fine (sweet) brioche flavors. Round and perfectly balanced on the palate, this is a rich, elegant, salty, beautifully lush, generous and perfectly balanced Vertus with a pure, fresh and salty finish. Fabulous!

76.00 CHF

Vespa Bianco 2015

Venezia Giulia IGT
Bastianich

  • Land / RegionItalien, Friuli-Venezia Giulia
  • Produzent Bastianich
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay, Sauvignon Blanc, Picolit
  • Bewertung(en)
    Parker 94/100

    94/100 Punkte Robert Parker August 2019
    Here's another winning edition of this great wine. The 2015 Vespa Bianco has that familiar creamy texture and richness but a more evolved aromatic profile. What's special about this vintage is the dimension it now shows along with some very tonic fruit at the back. It is spicy and warm, with flashes of bright tangerine, and offers so much intensity and textural purity. This beautiful wine calls for a nice grilled ocean fish, such as orata or (more readily available in North America) a black sea bass.

    vinous 92+/100

    92+/100 Punkte Vinous May 2018
    Vivid straw yellow. Slightly reticent nose at first, then gains depth and complexity with aeration offering aromas of yellow apple, pear and nectarine complicated by botanical herbs and minerals. Then similar flavors to the aromas nicely extended by saline freshness on the tactile back end which is enlivened by a hint of peppery ginger. A Vespa Bianco that is very promising but needs to be cellared; put this away for another three years at least.

    James Suckling 93/100

    93/100 Punkte James Suckling
    This is always a very serious red for the money, and 2015 could be one of the most exciting editions. Sesame seeds are dispersed among brambleberries and fields of bright blueberries and lavender. Full-bodied and fine but juicy. Grainy tannins dive deep into the vibrant dark fruit, buffing it with care to gleam brightly on the finish. Drink now.

34.80 CHF

Vespa Bianco 2016

Venezia Giulia IGT
Bastianich

  • Land / RegionItalien, Friuli-Venezia Giulia
  • Produzent Bastianich
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay, Sauvignon Blanc, Picolit
  • Bewertung(en)
    Parker 94+/100

    94+/100 Punkte Robert Parker August 2019
    This blend of mostly Chardonnay and Sauvignon Blanc, with a touch of Picolit, was bottled in July 2017. Once again, Bastianich offers us some wonderful candied fruit notes along with some tart lemon soda in the 2016 Vespa Bianco. The wine shines with bright intensity and possesses remarkable balance. There is a nice creaminess to the texture, and it has inner firmness and tightness that bodes well for the way the wine will evolve over the next few years. This is a beautiful blend.

36.00 CHF

Vi de Finca Mas Rosa 2013

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • Produzent Vall Llach
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 94/100

    94/100 Punkte Guia Penin 2016

    Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The grand vin here is the 2013 Vall Llach Mas de la Rosa, which is from an ancient vineyard with a 70% slope on llicorella slate planted with Cariñena. They used 5% stems for the fermentation in 225- and 500-liter barriques and stainless steel with indigenous yeasts after a three-day cold soak. It underwent 17-19 days of fermentation with daily punching down of the cap and a post fermentative maceration of 12 days. The wine matured in new 225- and 300-liter French oak barrels for some 16 months. There's obviously superb fruit in here, but the extreme ripeness of the fruit and the creamy oak kind of hide the character of the wine. Having said that, I have noticed much better freshness in all these 2013s, and even some floral aromas fighting to come to the surface. This is a huge, bodybuilder of a wine in an XXL style. I have the feeling the fruit is capable of producing something a lot more elegant. This is very good in its style.

    Wine Spectator 95/100

    95/100 Punkte Wine Spectator Sep 30, 2018
    This powerful red shows depth and harmony. The thick texture is supported by well-integrated tannins, delivering cassis, kirsch, menthol and cola flavors. Herbal and meaty notes add a savory element. You might call this Priorat on steroids, but this remains balanced and fresh. Drink now through 2033.

120.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

  • Land / RegionSpanien, Catalunya
  • Produzent Vall Llach
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 93/100

    93/100 Punkte Guía Peñín 2018

    Wine Spectator 93/100

    93/100 Punkte Wine Spectator October 2019
    This red is rich and expressive, in a high-toned, racy style. The plush texture carries bold flavors of kirsch, plum pudding, dried fig and cocoa accented by licorice, graphite and garrigue notes. The big tannins are well-integrated, and balsamic acidity keeps this fresh. Verging on Port-like, deep and harmonious. Drink now through 2030.

125.00 CHF

Vi de Finca Mas Rosa 2015

Vall Llach, Priorat DOQ

259.00 CHF

Victorino Toro DO 2012

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93+/100

    93+/100 Punkte Robert Parker, October 2015
    The very dry 2012 vintage produced a powerful 2012 Victorino. It's a pure Tempranillo, known here as Tinta de Toro, from ancient, head-pruned, ungrafted vineyards on clay-rich soils. Some ten separate plots contribute grapes to this wine. These old vines have very low natural yields, ten hectoliters per hectare in 2012. The destemmed grapes fermented with yeasts selected from their own vineyards and the wine matured for 18 months in brand new French oak barrels, where it also underwent malolactic fermentation. I found the 2012 very earthy with notes of graphite and hints of peat, as well as some balsamic aromas of menthol and licorice, and a core of black cherries and plums; the oak plays a secondary role in the shape of spices and neatly folds into the voluptuous fruit. The palate is medium to full-bodied with the gobsmacking balance of 2012, very fine tannins and great acidity that lifts the wine up, coupled with some heat from the alco

119.00 CHF

Victorino Toro DO 2017

Teso la Monja

  • Land / RegionSpanien, Castilla y León
  • Produzent Teso la Monja
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Parker 93+/100

    93+/100 Punkte Robert Parker Dec 2019
    I also tasted the 2017 Victorino, from a year that was very different from the warm and dry 2017, as 2016 was cold and wet and saw a very late and slow picking because of the slow and late ripening of the fruit. Fermentation and élevage were the same (20 months in 100% new oak), so the differences are due to the vintage conditions. I was very surprised by this 2017 (as with the rest of the 2017s from this address), as I found a fresh and balanced wine, perhaps a little lighter, with round and fine tannins. There are still oak-related aromas and flavors, but there is less toast (they use a different toast for the barrels), and the wine should integrate it with a little more time in bottle. But it should be approachable while you wait for the 2016.

54.00 CHF

Vigna di Gabri DOP Sicilia 2017

Tenuta di Donnafugata

16.90 CHF

22.50 CHF

Vino Tinto 2018

Sierras de Málaga DO
Cortijo Los Aguilares

17.80 CHF

Viognier AOC 2018

Erich Meier, Uetikon

28.00 CHF
N

Vitovska 2015

Venezia Giulia IGT, Edi Kante

  • Land / RegionItalien, Friuli-Venezia Giulia
  • Produzent Kante Azienda Agricola
  • KategorieWeisswein
  • Traubensorte(n)Vitovska
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker August 2019
    The 2015 Vitovska is a glossy and rich expression of this grape from the Italian-Slovenian karst. I picked up some notes of glycerin along with fragrant stone fruit and candied orange peel and almond. It starts off slow and closed, but it brings a nice intensity. Aged in oak for one year, it's a bit thin and dry in the mouth. I see it pairing well with some big, juicy scallops pan-seared in butter and sherry.

32.00 CHF

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