93/100 Punkte Robert Parker June 2018 Bold, intense and flavorful, the 2017 Tavel La Reine des Bois continues to set the standard for the appellation. It's a rich, full-bodied rosé, with lush, mouth-filling flavors of cherries, raspberries and white chocolate, underscored by lime zest and refreshing brine notes. The price is creeping up, but it remains a benchmark in terms of quality.
93/100 Punkte Vinous August 2018 Brilliant orange-pink. Displays heady, mineral-accented raspberry, cherry and blood orange scents, with a suave floral accent that builds in the glass. Sappy and concentrated yet energetic as well, offering palate-staining red fruit, citrus zest and lavender pastille flavors and a hint of fennel. Shows real power and red fruit-driven character on the finish, which hangs on with impressive tenacity. I'd look at this rich, weighty Tavel more as a light red wine than a pink wine and serve it accordingly, with full-flavored, strongly seasoned, even earthy foods, perhaps even alongside grilled or braised red meat dishes.
92/100 Punkte Robert Parker, June 2016 The intensely yellow-colored 2005 Vertus Premier Cru Coeur de Terroir is a partly barrel-fermented (malolactic included) Chardonnay from the best parts of Vertus. Disgorged in April 2015 with five grams of dosage, this is a rich, round and full-bodied cuvée with great finesse and elegance. Chalky textured, the finish is pure, fresh and salty. The ripe Chardonnay fruit and chalky minerality are really persistent. This is a perfectly balanced and well-structured Vertus cru that is ready to be enjoyed today, but can be cellared for five or more years.
91/100 Punkte Falstaff Helles Goldgelb mit feinperligem Mousseux. Bukett von frischen Himbeeren, reifen Erdbeeren und Cassis, ein Hauch von gelbem Pfirsich, Zitruszesten. Am Gaumen trocken und lebendiger Säurebogen, zupackend, geradlinig. Im Nachgeschmack ein Touch von getrockneten Wiesenkräutern mit würzigen Anklängen, animierend und erfrischend. Idealer Aperitif.
90/100 Punkte Wine Spectator Jun 15, 2012 An aromatic note of bread dough accents hints of lemon zest, green pear and mineral here. This is balanced, but definitely leans towards the firm and austere side, so try this with food. Drink now through 2017.