Weine,

1446 Resultate

Campania Aglianico IGT 2014

Azienda Agricola Macchialupa

17.90 CHF

Campania Aglianico IGT 2015

Azienda Agricola Macchialupa

17.90 CHF

Caramelos, Somontano DO 2015

Bodegas Obergo

9.90 CHF

13.90 CHF

Caramelos, Somontano DO 2017

Bodegas Obergo

13.90 CHF

Carignan 1902 Centenary 2014

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 99/100

    99/100 Punkte Guía Peñín 2019

    Parker 97+/100

    97+/100 Punkte Robert Parker April 2018
    Poboleda is in the northeast of the appellation, in the Siurana Valley at the foot of the Montsant Mountains, which provides a cooler microclimate with more rain, a longer cycle and later ripening than the southern part of Priorat. 2014 was a mild year complicated by rains in September, which required sorting grapes. This resulted in a 2014 1902 Centenary Carignan with half a point less alcohol than the cool 2013. This 2014 feels exactly like something in between the 2013 and 2015 vintages#with the freshness and tension of 2013 and the power and ripeness closer to 2015. It has a good compromise between power and elegance; it's concentrated but with tension and freshness, lots of tannins but not astringent. A very concentrated but harmonious Cariñena, one of the best in Priorat. Only 864 bottles were filled unfined and unfiltered in April 2016 after 16 months in new French oak barrels.

498.00 CHF

Carignan 1902 Centenary 2015

Priorat DOQ
Mas Doix

  • Land / RegionSpanien, Catalunya
  • Produzent Mas Doix
  • KategorieRotwein
  • Traubensorte(n)Cariñena
  • Bewertung(en)
    Guia Penin 98/100

    98/100 Punkte Guia Penin 2020

    Parker 96/100

    96/100 Punkte Robert Parker, April 2018
    2015 saw a return to dry and warm years like 2012, and the 2015 1902 Centenary Carignan was saved from the heat wave in July by 60 liters of rain in June. The destemmed grapes fermented with neutral yeasts in stainless steel, and the wine matured in three brand new French oak barrels for 16 months. The technical data lists almost seven grams of residual sugar, which surprised me. It's ripe, full-bodied and powerful, concentrated and juicy. It's a very powerful and heady Cariñena, with a polished texture. It feels tender and young. 864 bottles produced. It was bottled in April 2017. I had the chance to taste a bottle of the never-released 2005, an experimental vintage from a year that could have some similarities with 2015, and the wine felt very balanced and still young, not showing any heat.

239.00 CHF

Carlos Reynolds 2017

IG Alentejano
Reynolds Wine Growers

16.80 CHF

Carlos Reynolds 2017

IG Alentejano
Reynolds Wine Growers

33.80 CHF

Carnasciale, IGT Toscana 2016

Podere Il Carnasciale

59.00 CHF

Carnasciale, IGT Toscana 2017

Podere Il Carnasciale

59.00 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

43.00 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

23.90 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

89.00 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

498.00 CHF

Carusu Etna Rosso DOC 2015

Terrazze dell'Etna, Sicilia

26.80 CHF

Casimiro IGT 2015

Tenimento dell'Ör, Mendrisio

31.00 CHF
N

Casino delle Vie 2016

IGT Toscana
Tenuta il Palagio, Bio

  • Land / RegionItalien, Toscana
  • Produzent Tenuta il Palagio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Canaiolo
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, May 2019
    The 2016 Casino Delle Vie is mostly Sangiovese blended with Merlot, Cabernet Franc and Cabernet Sauvignon. This is a mid-weight wine that would pair seamlessly with grilled pork chops or spicy marinated vegetables on the grill. The wine offers brief moments of sweetness, followed by longer interludes of savory spice. The wine is lean in terms of mouthfeel, with lots of black fruit and tangy spice to keep your interest.

26.80 CHF

Casino delle Vie 2017

IGT Toscana
Tenuta il Palagio, Bio

28.90 CHF

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

54.00 CHF

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

120.00 CHF

Castello di Brolio 2015

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Feb. 2019
    Glänzendes, sattes Rubin mit leichtem Granatschimmer. Sehr offene und zugängliche Nase, duftet verführerisch nach reifen Kirschen, etwas Gewürznelken und Heidelbeeren. Rund und geschmeidig in Ansatz und Verlauf, ein sehr weicher und runder Chianti, feinmaschiges Tannin, viel süßer Schmelz, im Finale fehlt vielleicht etwas Biss.

    James Suckling 95/100

    95/100 Punkte James Suckling, October 2017
    A fresh and linear Gran Selezione Chianti Classico with firm and chewy tannins and dark fruits. Full body. Structured. Give it two or three years to come together.

57.00 CHF

Castello di Brolio 2015

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Feb. 2019
    Glänzendes, sattes Rubin mit leichtem Granatschimmer. Sehr offene und zugängliche Nase, duftet verführerisch nach reifen Kirschen, etwas Gewürznelken und Heidelbeeren. Rund und geschmeidig in Ansatz und Verlauf, ein sehr weicher und runder Chianti, feinmaschiges Tannin, viel süßer Schmelz, im Finale fehlt vielleicht etwas Biss.

    James Suckling 95/100

    95/100 Punkte James Suckling, October 2017
    A fresh and linear Gran Selezione Chianti Classico with firm and chewy tannins and dark fruits. Full body. Structured. Give it two or three years to come together.

125.00 CHF

Castello Gran Selezione DOCG 2012

Chianti classico
Fonterutoli

24.00 CHF
N

Cava Aurèlia 2015

Brut Nature Gran Reserva
Agricultura Ecològica, Castell d'Age

22.80 CHF

Cava Terrers 2012

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff, Juli 2018
    Helles Goldgelb, Silberreflexe. Feine weiße Tropenfrucht, florale Nuancen, ein Hauch von Honig, Nüssen und kandierten Orangenzesten. Komplex, saftig, elegante Textur, angenehme Würze, dezente Süße, gute Frische, etwas Biskuit und Orangen im Abgang, zeigt Länge, ein facettenreicher Speisenbegleiter.

    Parker 91/100

    91/100 Punkte Robert Parker April 2018
    The blend of the 2012 Terrers is unusually high in Xarello and Parellada, 60% and 7% respectively, with only 33% Macabeo. 2012 was one of the warmest and lower-yielding years in recent times (29 hectoliters per hectare), and they consider it a year apt for long aging. It has great concentration, but at the same time, the wine has higher acidity, which makes it very balanced. It aged sur lie for 56 months before it was disgorged. This is a little more oxidative of the three, with a little more development, more Mediterranean. It's very tasty.

32.50 CHF

Cava Terrers 2013

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Monastrell
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2019

    Parker 93/100

    93/100 Punkte Robert Parker August 2019
    The 2015 Terrers is different blend than in the past and this year is composed of 58% Xarello, 32% Macabeo and 10% Monastrell, a red grape that behaves very well in warm vintages (like 2015), keeping acidity and providing an extra degree of freshness. The red grapes were fermented like whites (without skins), and because they liked what it added to the wine, they repeated it in 2016 but not in 2017 and 2018. This is fresh, mineral and austere and very remarkable for the style of the vintage. Like the rest of the range, it's bone-dry and very long and tasty. It feels more like a wine from a cool vintage than a warm one. Very complete. 148,000 bottles produced.

69.00 CHF

Cava Terrers 2015

Brut Nature Gran Reserva
Recaredo, Bio

32.50 CHF

Cava Terrers 2014

Brut Nature Gran Reserva
Recaredo, Bio

76.00 CHF

Cava Turó d'en Mota 2005

Gran Reserva Brut Nature
Recaredo

129.00 CHF

Cava Turó d'en Mota 2004

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo
  • Bewertung(en)
    Falstaff 97/100

    97/100 Punkte Falstaff April 2020

    Guia Penin 97/100

    97/100 Punkte Guía Peñín 2019

    Parker 96+/100

    96+/100 Punkte Robert Parker April 2018
    They are releasing the 2004 Turó d'en Mota after they sold the 2005, as they felt that the vintage needed more time in bottle. From this vintage onward it carries the new official denomination of Cava de Paraje Calificado. As they have done since the initial 1999, it comes from a single vineyard that gives the wine its name, and this is only the seventh vintage sold of the 19 they have produced, as it's sold after no less than 12 years (yes, YEARS!) in bottle with the lees. They consider 2004 one of the exceptional vintages in Penedès. It's pure Xarello from 0.97 hectares of vines planted in 1940 on limestone-rich soils. It was put in bottle in May 2005, and the bottle I tasted was disgorged in June 2017, 145 months later. It has great complexity, with smoky and yeasty notes, open yet subtle and elegant, with a sensation of freshness and harmony you only see in the finest vintages, which tend to be wetter and cooler years. They hadn't had as

129.00 CHF

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