Weine,

1621 Resultate

Carlos Reynolds 2017

IG Alentejano
Reynolds Wine Growers

33.80 CHF

Carnasciale, IGT Toscana 2016

Podere Il Carnasciale

59.00 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

35.90 CHF

43.00 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

23.90 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

89.00 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

235.00 CHF

Carte d'Or Brut

Champagne Drappier

  • Land / RegionFrankreich, Champagne
  • Produzent Drappier
  • KategorieSchaumwein
  • Traubensorte(n)Pinot Noir, Chardonnay
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 15, 2017
    This bright and zesty Champagne is lightly juicy and appealing, offering flavors of Honeycrisp apple, ripe white cherry, biscuit and pickled ginger. Balanced and lacy in texture, with a lingering, spiced finish. Drink now through 2022.

470.00 CHF

Carusu Etna Rosso DOC 2015

Terrazze dell'Etna, Sicilia

26.80 CHF

Casimiro IGT 2014

Tenimento dell'Ör, Mendrisio

31.00 CHF
N

Casimiro IGT 2015

Tenimento dell'Ör, Mendrisio

31.00 CHF
N

Casino delle Vie 2016

IGT Toscana
Tenuta il Palagio, Bio

  • Land / RegionItalien, Toscana
  • Produzent Tenuta il Palagio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Canaiolo
  • Bewertung(en)
    Parker 90/100

    90/100 Punkte Robert Parker, May 2019
    The 2016 Casino Delle Vie is mostly Sangiovese blended with Merlot, Cabernet Franc and Cabernet Sauvignon. This is a mid-weight wine that would pair seamlessly with grilled pork chops or spicy marinated vegetables on the grill. The wine offers brief moments of sweetness, followed by longer interludes of savory spice. The wine is lean in terms of mouthfeel, with lots of black fruit and tangy spice to keep your interest.

26.80 CHF

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

54.00 CHF

Castello di Brolio 2013

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Parker 92-94/100

    92-94/100 Punkte Robert Parker October 2015
    Tasted from vat, the 2013 Chianti Classico Gran Selezione Castello di Brolio is shaping up to be a stunning wine, and may be one of the best expressions this single vineyard has produced so far in its young incarnation as a Gran Selezione wine. Previous vintages see some small additions of international grapes, but this vintage was made without Merlot in the blend. The wine is brimming with bright fruit intensity and enormous generosity. The finish is luscious, rich and long-lasting. It promises to flesh out further with more bottle aging.

120.00 CHF

Castello di Brolio 2015

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Feb. 2019
    Glänzendes, sattes Rubin mit leichtem Granatschimmer. Sehr offene und zugängliche Nase, duftet verführerisch nach reifen Kirschen, etwas Gewürznelken und Heidelbeeren. Rund und geschmeidig in Ansatz und Verlauf, ein sehr weicher und runder Chianti, feinmaschiges Tannin, viel süßer Schmelz, im Finale fehlt vielleicht etwas Biss.

    James Suckling 95/100

    95/100 Punkte James Suckling, October 2017
    A fresh and linear Gran Selezione Chianti Classico with firm and chewy tannins and dark fruits. Full body. Structured. Give it two or three years to come together.

57.00 CHF

Castello di Brolio 2015

Chianti Classico Gran Selezione DOCG
Barone Ricasoli

  • Land / RegionItalien, Toscana
  • Produzent Castello di Brolio
  • KategorieRotwein
  • Traubensorte(n)Sangiovese, Merlot, Cabernet Sauvignon, Petit Verdot
  • Bewertung(en)
    Falstaff 94/100

    94/100 Punkte Falstaff Feb. 2019
    Glänzendes, sattes Rubin mit leichtem Granatschimmer. Sehr offene und zugängliche Nase, duftet verführerisch nach reifen Kirschen, etwas Gewürznelken und Heidelbeeren. Rund und geschmeidig in Ansatz und Verlauf, ein sehr weicher und runder Chianti, feinmaschiges Tannin, viel süßer Schmelz, im Finale fehlt vielleicht etwas Biss.

    James Suckling 95/100

    95/100 Punkte James Suckling, October 2017
    A fresh and linear Gran Selezione Chianti Classico with firm and chewy tannins and dark fruits. Full body. Structured. Give it two or three years to come together.

125.00 CHF

Cava Aurèlia 2013

Brut Nature Gran Reserva
Agricultura Ecològica, Castell d'Age

17.00 CHF

22.80 CHF

Cava Aurèlia 2015

Brut Nature Gran Reserva
Agricultura Ecològica, Castell d'Age

22.80 CHF

Cava Reserva Particular 2005

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Macabeo, Xarel-lo
  • Bewertung(en)
    Guia Penin 96/100

    95/100 Punkte Guía Peñín 2018

    Parker 94/100

    94/100 Punkte Robert Parker Oct 2016
    The 2005 Reserva Particular de Recaredo was disgorged after 119 months in the bottle with the lees. This cuvée is a blend of 55% Xarello and 45% Macabeo from vineyards exceeding 50 years of age. All vineyards are organically and biodynamically farmed. The Xarello fermented in oak barrels and the base wine was put to referment in bottle with a cork stopper. This wine wants to keep the traditional blend of approximately same amounts of Xarello and Macabeo, which is more accessible and open, more aromatic than a pure Xarello. It might have had a little reduction, mineral perhaps, reminiscent of the diesel tones found in some Riesling. There are subtle smoke notes, yeasts, bread dough and baked brioche, incredibly subtle and elegant. 2005 was a warm and ripe year, but this wine is balanced and fresh, with a powerful palate and very tasty, with lively acidity that makes you salivate.

82.50 CHF

Cava Terrers 2012

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Parellada
  • Bewertung(en)
    Falstaff 93/100

    93/100 Punkte Falstaff, Juli 2018
    Helles Goldgelb, Silberreflexe. Feine weiße Tropenfrucht, florale Nuancen, ein Hauch von Honig, Nüssen und kandierten Orangenzesten. Komplex, saftig, elegante Textur, angenehme Würze, dezente Süße, gute Frische, etwas Biskuit und Orangen im Abgang, zeigt Länge, ein facettenreicher Speisenbegleiter.

    Parker 91/100

    91/100 Punkte Robert Parker April 2018
    The blend of the 2012 Terrers is unusually high in Xarello and Parellada, 60% and 7% respectively, with only 33% Macabeo. 2012 was one of the warmest and lower-yielding years in recent times (29 hectoliters per hectare), and they consider it a year apt for long aging. It has great concentration, but at the same time, the wine has higher acidity, which makes it very balanced. It aged sur lie for 56 months before it was disgorged. This is a little more oxidative of the three, with a little more development, more Mediterranean. It's very tasty.

27.50 CHF

32.50 CHF

Cava Terrers 2013

Brut Nature Gran Reserva
Recaredo, Bio

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo, Macabeo, Monastrell
  • Bewertung(en)
    Guia Penin 92/100

    92/100 Punkte Guía Peñín 2019

    Parker 93/100

    93/100 Punkte Robert Parker August 2019
    The 2015 Terrers is different blend than in the past and this year is composed of 58% Xarello, 32% Macabeo and 10% Monastrell, a red grape that behaves very well in warm vintages (like 2015), keeping acidity and providing an extra degree of freshness. The red grapes were fermented like whites (without skins), and because they liked what it added to the wine, they repeated it in 2016 but not in 2017 and 2018. This is fresh, mineral and austere and very remarkable for the style of the vintage. Like the rest of the range, it's bone-dry and very long and tasty. It feels more like a wine from a cool vintage than a warm one. Very complete. 148,000 bottles produced.

69.00 CHF

Cava Terrers 2015

Brut Nature Gran Reserva
Recaredo, Bio

32.50 CHF

Cava Terrers 2014

Brut Nature Gran Reserva
Recaredo, Bio

76.00 CHF

Cava Turó d'en Mota 2004

Gran Reserva Brut Nature
Recaredo

  • Land / RegionSpanien, Catalunya
  • Produzent Recaredo
  • KategorieSchaumwein
  • Traubensorte(n)Xarel-lo
  • Bewertung(en)
    Guia Penin 97/100

    97/100 Punkte Guía Peñín 2019

    Parker 96+/100

    96+/100 Punkte Robert Parker April 2018
    They are releasing the 2004 Turó d'en Mota after they sold the 2005, as they felt that the vintage needed more time in bottle. From this vintage onward it carries the new official denomination of Cava de Paraje Calificado. As they have done since the initial 1999, it comes from a single vineyard that gives the wine its name, and this is only the seventh vintage sold of the 19 they have produced, as it's sold after no less than 12 years (yes, YEARS!) in bottle with the lees. They consider 2004 one of the exceptional vintages in Penedès. It's pure Xarello from 0.97 hectares of vines planted in 1940 on limestone-rich soils. It was put in bottle in May 2005, and the bottle I tasted was disgorged in June 2017, 145 months later. It has great complexity, with smoky and yeasty notes, open yet subtle and elegant, with a sensation of freshness and harmony you only see in the finest vintages, which tend to be wetter and cooler years. They hadn't had as

129.00 CHF

Cavalli 2014

Toscana IGT
Tenuta Degli Dei

  • Land / RegionItalien, Toscana
  • Produzent Tenuta Degli Dei
  • KategorieRotwein
  • Traubensorte(n)Cabernet Sauvignon, Petit Verdot, Cabernet Franc
  • Bewertung(en)
    vinous 95/100

    95/100 Punkte Vinous, Jan 2018
    The 2014 Tenuta degli Dei is fabulous. In fact, the 2014 is one of the best recent vintages of this wine I can remember tasting. Aromatically expressive and inviting, the 2014 is terrific. Stylistically, it is perhaps not as overt as some recent editions, but that is not a bad thing given the natural richness that is typical of Panzano. I would like to see the new oak settle down a bit from here. Otherwise, the Tenuta is very nicely done. The blend is 50% Cabernet Sauvignon, 35% Petit Verdot and 15% Cabernet Franc.

    James Suckling 95/100

    95/100 Punkte James Suckling, August 2017
    A beautifully soft and balanced red with berry, chocolate and vanilla. Full body, round tannins and a juicy finish. A rich and gorgeous wine. Drink or hold. Made from organic grapes.

41.80 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

77.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

165.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

278.00 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

33.80 CHF

Cepa 21 2015

Ribera del Duero DO
Bodegas Cepa 21

  • Land / RegionSpanien, Castilla y León
  • Produzent Cepa 21
  • KategorieRotwein
  • Traubensorte(n)Tempranillo
  • Bewertung(en)
    Wine Spectator 92/100

    92/100 Punkte Wine Spectator, November 30, 2017
    Firm and balanced, this red has a sleek texture, with restrained but harmonious flavors of black cherry, licorice, mineral and smoke. Well-integrated tannins impart backbone, while balsamic acidity keeps this fresh. Drink now through 2025.

    James Suckling 92/100

    92/100 Punkte James Suckling, July 2017
    Lots of blackberries and blueberries and mineral undertones. Some touches of grape skin. Medium to full body, chewy tannins and flavorful finish. Needs a year or two to soften. Drink in 2019.

510.00 CHF

Chablis 1er Cru AOC 2015

Vaillons
Samuel Billaud

  • Land / RegionFrankreich, Burgund
  • Produzent Billaud Samuel
  • KategorieWeisswein
  • Traubensorte(n)Chardonnay
  • Bewertung(en)
    Parker 90-92/100

    90-92/100 Punkte Robert Parker August 2016
    The 2015 Chablis 1er Cru Les Vaillons Vieilles Vignes comes from a parcel of 70-year-old vines adjacent to Sécher. Samuel Billaud commented he has found that this particular cuvée has become more saline and minerally in barrel. It has a very complex bouquet with scents of wet limestone, yellow plum and a touch of white peach. The palate is fresh on the entry with a touch of orange rind, steely and linear; it is strict for a Vaillons, with a precise and stony finish that lingers nicely in the mouth. This should represent an enticing Chablis once in bottle.

34.80 CHF

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